Strawberries And Cream Nothing Bundt Cake

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Lets Talk About Some Of The Ingredients For The Strawberry Bundt Cake:


Cake flour: Youll be using cake flour for this cake. I really like how cake flour makes the texture so much softer.

Strawberry yogurt is used as well to give it a bit of moisture and to impart even more strawberry flavor.

Strawberry extract: I did go for some strawberry extract, which I think gives a little punch of strawberry flavor without going over the top. I purchased this Strawberry Extract, and I was really happy with the taste of it.

Real Strawberries: Of course well be using real strawberries. I used frozen, because frankly theyre easy to find and easy to handle. Youll just defrost them overnight in the fridge before you puree them.

Strawberries And Cream Naked Bundt Cakes #bundtbakers

Enjoy the final moments of summer with these Strawberries and Cream Naked Bundt Cakes with fresh cream and sliced strawberries that are layered between slices of moist, vanilla strawberry cake.

Bundt Bakers is back everyone and this month Im proud to announce, Im hosting this delightful group as we bake together on this final month of summerwell, maybe not officially but by next month the school season will be in full swing and well be talking about pumpkin spice and prepping for the holidays. Or is that just me?

Nevertheless, its a great honor to be hosting BB for the very first time, and the theme for this month is*drumroll please*Strawberries!

It seems fitting to close out the summer with these little gems and since strawberry cake is one of my favorites, I had a clear direction for where I wanted to take our little baking group this month.

So, without further adieu, lets dive into the recipe which is surprisingly easy and oh so delicious. Dont forget to check out all the other yummy bundts below!

For this recipe, I was torn between adding fresh berries to the batter, worried that it might make the cakes a little tart. So in its place, I added strawberry jam to the batter and left the fresh slices for layering afterward.

Furthermore, I used pastry flour rather than all-purpose and I think it made a huge difference in the consistency of the cakes themselves. They are ultra light and moist.

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Farm Life And Yogurt Cake

This Strawberry Cake is inspired by farm-fresh, hand-picked strawberries. Every time I take the kids berry picking, I think to myself, I could totally do this. I could farm Its hard work, but peaceful and gratifying.

Then I imagine buying a large piece of land and reinventing our life. I envision myself in overalls and work boots, driving a tractor. That thought always makes me chuckle!

Of course, I know nothing of farming. Ive never even had my own garden!

This year is the first year we are going to give it a whirl, that is, be involved in a communal garden. Im hoping to learn a thing or two. Ill let you know how it goes.

I still like to pretend, as were picking berries, that I somehow had a part in cultivating them. I also like to believe that Im honoring the berries by putting them in such lovely treats!

The Perfect Easter Dessert: Homemade Strawberry Cake In Pound Cake Form

Nothing Bundt Cakes Strawberries and Cream available only until May 31 ...

The matriarchs of my family made these cakes for every occasion, especially holidays like Easter Sunday, because they could truly be enjoyed by everyone. Even the pickiest of eaters couldnt deny a slice. To this day, anytime my family comes together theres always a pound cake in sight. Regardless of the holiday or day of the week, you cant hold me and my family back from making one! I love the adaptability of it! Pound cake can be dressed up with flavorful ingredients or decorations or presented in its simplest form. Either way, the flavor and texture truly speaks for itself especially when using ALDI ingredients.

From decadent Cream Cheese Pound Cakes to seasonal sensations like Pumpkin Pound Cake, Ive made them all but this year, for Easter and the spring season, I wanted to create something new and fresh. Springs flavors are light, fruity and crisp basically everything that I love in a dessert. Glorious strawberries are now in season, meaning their flavors are stronger and tastier than ever. Each one is beautifully red in color, sweet in flavor and wonderfully textured. Above all, strawberries, especially ALDI fresh berries, are my absolute favorite they are the perfect balance of sweetness and acidity. I couldnt imagine a more perfect addition to my pound cake.


  • Preheat oven to 350°F. .
  • Spray a 10-inch Bundt pan with bakers spray, or alternatively, liberally grease and flour, shaking out excess flour.
  • Fold freeze dried strawberries into batter.
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    How To Make Strawberry Cake From Scratch

    Meet my Fresh Strawberry Cake Recipe: the star of this years Easter celebrations. In the making of this recipe I wanted to ensure I used the best quality ingredients without breaking the bank. Why not save a few dollars where you can right? Living in Chicago, I know the importance of leaning on my local ALDI. Their reliable, fresh ingredients make it possible to create endlessly delicious recipes. Walking through the aisles, its impossible to ignore the affordable prices and high quality products. With prices like theirs, Im able to create tasty desserts like this Fresh Strawberry Pound Cake for family gatherings without having to spend like crazy. I also love that I can have all of my ALDI ingredients delivered right to my home via Instacart .

    For this recipe, I used a few of my favorite ALDI products: fresh strawberries, Bakers Corner Powdered Sugar, Simply Nature Grade A Organic Cage Free Brown Eggs and even their Crofton Spring Baking Utensils which will be in stores starting April 3rd for a limited time. Each moving piece was essential to producing the most high-quality result possible. And the baking utensils? Crazy cute, while also being the second hand help in the kitchen that every aspiring baker needs. After every grocery run, I feel accomplished and reassured that my recipe will come out amazing time and time again.

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    How To Make Homemade Strawberry Cake

    NEW!! Nothin Bundt Cake Strawberries And Cream Bundt Cake REVIEW!!

    This recipe is very simple. Mix the dry ingredients in one bowl. Mix the wet ingredients in another bowl.

    Then add the dry ingredients to the wet ingredients and mix JUST until combined. Do not overmix the batter!

    Toss the strawberries in a little bit of flour before adding them to the batter. This will help the strawberries not sink to the bottom of the cake.

    This cake takes about an hour to bake. Watch it closely. A toothpick inserted in the center should come out clean.

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    These four flavors are the most popular flavors of nothing bundt cakes. Warne said her favorite flavor changes from time to time. The most popular flavor at nothing bundt cakes is classic vanilla. And perfection are those decadent, slowly melting bites, we all know and love. Nothing bundt cakes seasonal flavors are clearly a big hit, and their strawberries and cream cake is our favorite limited release by far. Similarly, what states are nothing bundt cakes.

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    Contact your local bakery for details. Furthermore, what flavors does nothing bundt cake have? For example, you can tuck into an individual cake in the shape of nothing bundt cakes bundlets, which are just mini bundt cakes. These four flavors are the most popular flavors of nothing bundt cakes. What is the best flavor of nothing bundt cakes?

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    Excellent baked Bundt Cakes, large and small. a variety of flavors, some rotate some stay the same. They offer samples.

    Bought a cake to celebrate Easter, and tried the seasonal Strawberries n Cream flavor. Wasn’t sure if the new flavor would go over well or not, but it was so good the cake was gone and half my family had seconds, which usually never happens….Always have a nice glass of cold milk nearby. Cake was fresh, delicious, and of course plenty of cream cheese frosting provided.More

    Great alternative to a traditional Birthday cake. Not only are they delicious but they are so creative in decorating your cake for whatever special occasion you have. Our favorite is the carrot bundt cake, but they are all yummy!! You can even purchase small individual…bundt cakes which are just right for two.More

    Clients told me about this place and I just happened to be in the area, so I popped in. My pop-in-laws birthday is this weekend so I got a lemon/raspberry cake for his special day and three smaller ones to test. Moist, delicious flavor and…not too sweet. I have a feeling we will be back.More

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    The Mixing Method For The Strawberry Bundt Cake:

    Strawberries and Cream Bundt Cake

    The mixing method for this cake is the reverse creaming method. I used this method in some of my other cakes.

    You might be used to the regular creaming method, but I promise this is not hard to do and frankly I find it easier. Youll use less bowls for sure.

    This method will get you a softer textured cake. And dont worry, I explain the process in the actual recipe.

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    Jump For Joy Nothing Bundt Cakes Has Added Two Fan

    Strawberries & Cream and Snickerdoodle join the year-round flavor lineup

    DALLAS, June 9, 2022 /PRNewswire/ — Nothing Bundt Cakes continues to bring joy to fans of its most popular limited-time cake flavors by adding Strawberries & Cream and Snickerdoodle to its year-round menu, available now.

    Strawberries & Cream, introduced as a Featured Flavor in 2014, is made with strawberry fruit filling and creamy white chocolate. Snickerdoodle, first offered in 2019, is a moist, delicious cinnamon sugar cake based on the classic Snickerdoodle cookie.

    These popular flavors have joined Red Velvet, Chocolate Chocolate Chip, White Chocolate Raspberry, Lemon, Confetti, Carrot and Classic Vanilla on the permanent menu, with Marble and Pecan Praline going into the brand’s flavor “vault” for possible reappearances in the future.

    “At Nothing Bundt Cakes, we are all about bringing joy to our guests by celebrating everyday moments and special occasions,” said Nothing Bundt Cakes Chief Marketing Officer Angie Eckelkamp. “We decided to make the first change to our menu since 2018 to make life a little sweeter for our fans who have told us they want to enjoy these two flavors throughout the year.”

    Those who vote for their favorite of the two flavors at through June 19 will be entered for a chance to win one of 20 $100 Nothing Bundt Cakes gift cards. See official rules for more details.

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