How To Make A Cake With Cake Flour
There are many types of cake flour recipes that you can try out. One of these recipes described here is a single-layer cake recipe from scratch. It is always exciting to make a dish from scratch. You can easily bake it.
You wont have to wait for a long time or make a big deal out of baking a simple single-layer cake. There are also alternatives with recipes using pastry flour. But these recipes only use cake flour.
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Can You Replace Cake Flour With All
Not exactly, but theres an easy way to make a cake flour substitute, with just all-purpose flour and cornstarch. This DIY method works because cornstarch lacks protein, lowering the overall protein content of the blend. The cornstarch thus inhibits gluten development and has a tenderizing effect. Make sure to whisk and sift thoroughly in order to combine the flour and cornstarch evenly and aerate the mixture.
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Of Preparing The Swan Cake Step By Step:
Step 1: Preheat the oven to 325 degrees Fahrenheit .
Step 2: In a 10-inch tube pan, greased and floured sift Cake Flour into a measuring cup and softly spoon in 3 cups cake flour. Sift the cocoa powder with that flour too.
Step 3: In a large mixing bowl, cream together the butter and the sugar. Gradually add the sugar and continue to whip until the mixture is light and fluffy.
Step 4: Sift the baking powder and salt into the already sifted cake flour. To the creamed mixture, add the eggs one at a time, mixing well after each addition.
Step 5: Pour the chocolate sauce into the batter. Alternately add the flour mixture, milk, and extracts, mixing well after each addition. Fill the pan with the mixture.
Step 6: Cook for around 40-45 minutes. Allow 15 minutes in the pan to cool before transferring to a wire rack to cool completely. Remove the pan from the oven and cool completely on a cooling rack.
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When To Use Cake Flour Vs All
Once you know the difference between cake flour and all-purpose flour, understanding when to use which flour becomes a bit easier. But the #1 rule is to follow the recipe. Use cake flour in recipes where you want an extra-light, extra-fluffy texture, like Angel Food Cake, Cream Cheese Pound Cake, or Buttermilk-Chocolate Cake. You can also use cake flour to bring a more tender crumb to other sweets, like Chocolate Crinkle Cookies.
If a recipe doesn’t specify a certain type of flour, it’s generally advisable to use all-purpose flour. All-purpose flour can be used for breads, muffins, cakes, and more.
How To Convert Cake Flour And All
Protein content isn’t the only thing that’s different about these flours. As Cooking Light points out, “All-purpose flour weighs about 4.5 ounces per cup while cake flour weights about 4 ounces per cup.”
Because of this discrepancy, you’ll want to use a bit more cake flour to make an accurate substitution for all-purpose flour. Add an extra 2 tablespoons per cup of cake flour to equal the quantity in 1 cup of all-purpose flour.
If you’re substituting all-purpose flour for cake flour, you’ll want to reverse these ratios: Use 2 tablespoons less AP flour per cup of cake flour, and add 2 tablespoons of corn starch per cup.
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What Causes Dry Cake
Dryness is typically the biggest complaint bakers have when making a cake from scratch, so I thought this FAQ deserved its own space. There are three main causes for a dry cake: over-measuring the flour , over-mixing, and over-baking.
- Do not over-mix your batter! Mixing the batter properly can be tricky and this is often where most mistakes are made with homemade cakes. To avoid over-mixing, thoroughly cream together the wet ingredients, particularly the butter, sugar, oil, and eggs. I highly recommend using an electric mixer for this step! However, once you get to the point of combining your wet and dry ingredients, you need to be gentle and fold by hand using a spatula. Alternate adding the dry ingredients and the buttermilk, folding thoroughly, but not aggressively. The batter will be smooth and mostly cohesive there may be some small lumps remaining, but thats fine! Also, remember that while over-mixing can make your vanilla cake both dry and dense, under-mixing has its own risks and should be avoided as well!
SAMS NOTE: Under-mixing your cake batter, not baking the cake for long enough, or opening the oven door too frequently while the cake bakes can cause the cake to sink as it cools.
Enjoy!
Lets bake together! Ill be walking you through all the steps in my written recipe and video below! If you try this recipe, be sure to tag me on , and you can also find me on and
Best Vanilla Cupcakes Recipe
- 15 minutes to make
Here’s my favorite recipe for Vanilla Cupcakes. The cake recipe is an old classic from the famous Swan’s Down Cake Flour Company. Its called the 1,2,3,4 Cake recipe. The difference between my recipe and the original is that I use cream instead of milk which leaves me with cupcakes that are more moist in texture I also add more vanilla for a better flavor. See less
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- Feel free to use any of the below tags. Click one to add it.
- Add items to your shopping list
- 1/2 tsp. almond extractshopping list
- *You will end up with enough extra batter. I make a loaf cake out of the excess which comes out like a butter pound cake. I cook the loaf, cool it and wrap it in saran wrap and freeze for later. shopping list
How to make it
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Swans Down Enriched Bleached Cake Flour 32 Oz
Instructions: Tips For Making A Perfect Cake.
- Preheat oven before mixing cake.
- Sift flour once before measuring.
- Have shortening at room temperature.
- Always use level measurements.
- Cake is done if cake tester inserted in center comes out clean.
- Cool cake in pan 10 minutes then turn out and cool on rack.
What is in Swans Down Cake Flour?
For over 100 years, bakers have preferred swans down cake flour. That’s because swans down is made from the finest American soft winter wheat and repeatedly sifted so that it’s 27 times finer than all-purpose flour. Swans down cake flour is a pure soft flour that does not contain a leavening agent or salt.
Is Swans Down Cake Flour all purpose flour?
That’s because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs.
Is Swans Down Cake Flour gluten free?
No, cake flour is not gluten-free. It is still made from wheat. While it does produce less gluten than all-purpose flour, it’s still not recommended for people who have a gluten intolerance. If you want to bake a gluten-free cake or cupcake, substitute all the flour in the recipe for a gluten-free flour blend.
Do you have to sift Swans Down Cake Flour?
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Making Moist And Fluffy Vanilla Cupcakes
I recommend first making the vanilla cupcakes, and then making the frosting while the cupcakes are in the oven. They will need time to cool after baking, so dont pipe frosting onto a warm cupcake.
If youre making these for an event, its best to frost and fill them on the same day that youre going to deliver and serve them.
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What Is Cake Flour
Cake flour is a low protein flour thats milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%. What does this mean for baking? You see, protein content is directly related to gluten formation. Cake flours lower protein means less gluten is formed as you mix the batter together. Less gluten formation equates to a softer, fluffier texture.
Bread flour has a high protein content, which means more gluten forms during the mixing process. Super basic breakdown:
Why Youll Love This Recipe
So Soft and Fluffy. These almond cupcakes are based on my popular vanilla cake recipe, with almond extract to flavor the cake and frosting. They have a soft, fluffy texture and stay moist for days.
Standard Pantry Ingredients. Todays recipe uses simple ingredients that youre likely to already have on hand.
High Altitude Tested. I develop and test all of my recipes at Denvers altitude of 5,280 feet, so other mountain bakers can be assured of consistent, reliable results in their home baking.
See the recipe card at the end of the post for the full ingredients list and instructions.
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Alternatives For Swans Down Cake Flour Cake
The alternative to swans down the cake flour recipe would be the change of flavor in it. The previous recipe did not have chocolate flavoring, instead was a simple vanilla cake.
For an alternative recipe, the other ingredients would remain the same but you can add in chocolate flavoring.
You can also add the chocolate sauce to the batter. For serving, you can drizzle some chocolate sauce on top of the cake and ice cream. It would feel amazing to taste it as such.
There are cake flours that already consist of cocoa powder in the mixture. If you do not want to use that, you can optimize your own Choco mix and add the amount of cocoa powder you want to add to your swan cake.
How To Make Vanilla Cake
SAMS TIP: While a toothpick that comes out clean indicates a fully baked cake, an over-baked cake will also yield a clean toothpick. Its best to pull your vanilla cake out of the oven when a toothpick shows moist crumbs!
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A Classic Vanilla Cake Made Entirely From
Every baker needs a solid vanilla cake recipe in their repertoire, and todays recipe is just that.
Its soft, plush, and perfectly moist. Not to be confused with my white cake, this recipe is a beautiful pale golden color and distinctly vanilla flavored. It pairs beautifully with any frosting, although a traditional chocolate frosting is my favorite finish!
Like my chocolate cake, this has been one of my most popular recipes for years . Its a simple, classic, and incredible vanilla cake. So many of you have tried and loved this recipe, and while the recipe remains exactly the same, I thought it was about time for a facelift with new photos and a new video.
The flavor and texture of this cake is so much better than box-mix, and the preparation is almost as easy. Ive included a few tips below to help you be successful, so make sure to read all the notes before you get started.
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These Vanilla Cupcakes Will Be Your Absolute Favorite So Fluffy With An Intense Vanilla Flavor And Buttery Richness They Have A Fine Even Crumb And A Perfect Dome On Top Sturdy Enough To Stand Up To All Sorts Of Fillings And Frostings Youll Reach For This Recipe Again And Again
Guess what? Ive reworked this recipe and come up with something even better! Go check out my Even Simpler, More Perfect Vanilla Cupcakes-> here.
If you like things simple, unfussed around with, and natural, then youll definitely enjoy Zulka Morena Pure Cane Sugar. I have not been compensated by Zucarmex , but I was given a sample of their product to review. All of the opinions expressed in this post are my own. Visit www.zulca.com or the , for more great recipe ideas.
I was so pleased when the people at Zulka reached out to me recently, and offered me a sample of their product. Since I am a huge lover of all things sweet, and ALSO of all things natural, I thought Zulka would be a great fit for me, this blog, and you, my readers!
I knew from the start I wanted to bake up a recipe that really allowed the flavor of the sugar to shine through. Something simple and sweet, that would showcase this lovely product.
Also, I was overwhelmed by the positive response to my chewy peanut butter cookies. It took me by surprise, that such a simple recipe was so well-received, and it got me thinking maybe I should offer more tried and true basics on Baking a Moment? Kind of silly for me to assume that everybody already has their favorite standby recipes to reach for.
four
- A fine, even crumb.
- A fluffy texture, but not so soft that it couldnt stand up to filling/frosting.
- Intense vanilla and buttery flavor.
The recipes I tested are as follows:
Simply Perfect Peanut Butter Cookies
Ingredients In This Recipe
Youll need a few special ingredients to make this recipe, but you likely have them on hand already. Lets go over a few ingredients youll need to make red velvet cupcakes with cream cheese frosting:
- Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. I do find that actual cake flour works best to create a soft cupcake, my favorite brand is Pillsbury Softasilk.
- Cocoa Powder: Youll only be using 2 tablespoons of unsweetened natural cocoa powder in this recipe. It provides a little chocolate flavor, but its not too overpowering.
- Vinegar: A little vinegar helps the cupcakes rise and enhances the color of the red cupcakes. I used distilled white vinegar, but apple cider vinegar or something similar will work fine too.
- Butter & Oil: I found that the cupcakes made with just butter were too dry and the cupcakes made with just oil were a little bland. The solution? I used a combination of butter and oil to give the cupcakes a buttery taste and keep them moist.
- Food Coloring: Theres one tablespoon of red liquid food coloring to give these cupcakes their classic red color. I prefer to use McCormicks food coloring in this recipe.
- Cream Cheese: Make sure to use a block or brick of cream cheese for this frosting. Cream cheese thats in a tub typically has ingredients added to thin it out and make it spreadable, which will usually give you a runny frosting.
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