The Best Cake Pans To Buy

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Q: How Do I Get A Cake Out Of A Pan

The Best Bundt Pans for Perfect Bundt Cakes

A freshly baked cake needs a little time to set, which will prevent it from cracking and sticking depending upon the size of the cake, approximately between 15-30 minutes. A slightly warm cake is easier to turn out than a room temperature or chilled cake. Carefully run a thin bladed offset spatula around the edges of the cake, holding it vertically to avoid tearing. To protect nonstick pans, its preferable to use a non-abrasive silicone tool to loosen the cake. Place a cooling rack over the cake, place it firmly on top of the cake and gently flip it so the cake is right side up on the cooling rack. Remove the parchment paper and let the cake cool completely.

How Do You Line A Baking Pan With Parchment Paper

To line a square or rectangular baking pan, cut a length of parchment paper long enough to cover the bottom of the pan with a little extra hanging over the sides. Make a crease in the parchment along the edges so that it fits snugly on the bottom. A completely optional step: use a little nonstick spray in the pan first to help tack down the parchment paper so it doesn’t move. Some people also prefer to make cuts in the corners for a neater presentation. For round cake pans, you can trace the pan onto a sheet of parchment and cut just inside your tracingthe lining for a cake pan doesn’t necessarily need to come all the way up the sides as you can easily loosen the cake with a spatula once it’s finished baking.

Why Trust The Spruce Eats

This roundup was written by Brigitt Earley, who has written and edited hundreds of articles in the food space for various publications over the course of the last 10 years. Brigitt also attended the French Culinary Institute in NYC. Her kitchen is stocked with a mixture of Nordic Ware and Calphalon baking pans.

This piece was edited by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

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How Can I Convert Pan Sizes

When substituting pans, remember to adjust baking times. Going from a larger area to a smaller one means the batter will spread out more, and thinner layers cook faster.

When substituting square pans for round pans, follow this simple rule: add one to the square side length and that’s the diameter of a roughly equivalent round pan.

Tip: An eight-by-eight-inch square pan holds roughly the same volume as a nine-inch round pan.

Successfully substituting one pan for another is about matching volume capacity without changing the depth and shape too much. For example, a 9-inch round pan with a 2-inch depth has the same volume as a standard 9-inch loaf pan. However, the depths and shapes are so different that a cake meant for one shouldn’t be baked in the other because the texture and density will be affected.

The first time you try a recipe, try to follow the instructions exactly. “After you become familiar with the way the cake batter rises and falls during the baking progress, you will have a better idea of how to increase or decrease the batter size to fit different molds,” said Fukai. If you’re not making intricately constructed baked goods, well-thought-out pan substitutions are fine.

Roxxon Cake Moulds Set:

Meister Black Aluminium Tubed Cake Pan With Scalloped Bottom ...

The product comes in a variety of shapes to fit every kind of occasion. The set has heart, round and square-shaped moulds. The sizes of the moulds make it perfect to bake cakes for your entire guest list. The cake pans are made of durable and robust carbon non-stick material. The set is high-temperature resistance it will offer high strength and durability too. The material will help with fast heat transfer saving the tins from deformation and also help save baking time. The tins are non-toxic and healthy for everyday use.

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Nordic Ware Bavaria Bundt Tin

Best bundt tin

Star rating: 4.5/5

This bundt tin from Nordic Ware features a unique pleated design that produces modern-looking cakes with minimal decoration, or you can add drizzles and icing to jazz it up. Made from cast aluminium, this pan is weighty and incredibly sturdy. Wed have liked to have seen a little advice from Nordic Ware on how to best prepare the pan, but found that a generous layer of butter and tapping it on the counter when full helped to achieve a clean release and a well-defined pattern.

Our bundt cake was well cooked and evenly browned all over. This pan isnt dishwasher-safe, so it does require some attentive cleaning to get into all the nooks and crannies.

Available from:

Best Cake Pans For Professional Bakers: Top Picks

Ready, set, time to bake some cakes using the best cake pans built for professional bakers, that is. Oh, and dont worry although these are stellar pans I find in my own kitchen, they dont cost an arm and a leg. Who said cake pans had to break the bank? Here are my top five picks.

  • Key Features: Durable, rust-resistant, four-piece set for versatility, even baking
  • Size: 6, 8, 10, 12 inches
  • Depth: Two inches
  • Material: Aluminum

If you didnt know already, Wilton is a highly acclaimed business in the baking world. Theyve been around for a whopping 90 years and have continuously developed, designed, and produced top-notch equipment including these pans!

This set comes with four pans, including 6-inch, 8-inch, 10-inch, and 12-inch options with two inches of depth. This makes it a cinch to whip together a four-tiered celebration cake. Or, you can use the pans one at a time and create whatever cake size you need. For instance, just use the 6-inch cake pan to create a little cake for a first birthday.

Aside from the size options, I love that these pans are made with aluminum. Aluminum is an excellent material for even heating, which you need when baking a cake. . Theyre rust-proof and durable for plenty of cake baking in the future!

Everyone myself included loves these cake pans! Theyre a top-tier product. The only thing I dont like? Well, theyre not dishwasher safe. I understand why but its still a nuisance to handwash in 2022.

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Pyrex Bake And Enjoy Glass Loaf Tin

Best glass loaf tin

Star rating: 4.5/5

From well-known bakeware brand Pyrex comes this glass loaf tin. Shape-wise, its not dissimilar to the KitchenAid model as its long and thin, producing professional-looking results. It only features two small lips on the short sides of the tin, so removing it from the oven isnt the easiest.

Wed have liked to see Pyrex offer a little more information on baking in glass, as it cooks differently to metal. We followed our lemon drizzle cake recipe, baking it for the stated time, but the cake was still a little undercooked. Baking for 10 minutes longer helped us to achieve the results we were looking for.

After baking, the cake had risen evenly was easy to remove from the tin.

What Happens If You Put Too Much Batter In A Cake Pan

The Best Cake Pans | Ring vs. Removable bottom vs. Springform vs. Silicone Mold

If you pour too much batter into a cake pan, you run the risk of the cake overflowing out of the pan as it bakes, leading to a mess in your oven thats no fun to clean up.

But theres really no formula or ratio when it comes to how much batter goes into a single cake pan, says Rales. This is because there are a lot of factors that affect the rise of your cake in the oven. These include chemical leavening like baking soda or baking powder, how much air is in your batter, and specific ingredients like eggs .

“The best thing to help avoid mismanaging this is to evenly distribute your batter between pans. That way youll be able to see how much batter is in each vessel before baking, and of course, your layers will bake uniformly,” Rales says.

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How Do You Prevent The Cake From Sticking To The Pan

It depends on the type of cake you’re baking. Many recipes will specify how you should prepare a baking pansome call for just greasing the tin, others may instruct you to grease and flour, and some cakes require no pan preparation at all. If you’re worried about your cake getting stuck, you can always opt to line your baking pan with parchment paper it guarantees that your baked goods won’t stick and makes it very easy to clean up when you’re finished.

Why This Is The Easiest Way

Youre probably wondering why you cant just plop the cake pan on parchment, trace a circle around it, and cut that out instead. Well, that will result in a round thats just a tiny bit too large for the inside of the pan, and youll have to trim it down some more. Its not the most efficient way.

This method, which is a bit like how you cut paper snowflakes out when you were child, just requires some simple folding and a quick trim with some scissors: rip off a piece of parchment just slightly larger than your cake pan, then fold it into a rough square and finally into a triangle. Take the tip of that triangle and place it on the center of your cake pan, then trim the excess parchment hanging over the edge off. Unfold the paper and presto! A round piece of parchment that will fit perfectly on the bottom of your pan.

Trust me, this really is the easiest way. Once you try this method, youll never even think about buying pre-cut parchment rounds again and your cakes will always come out of their pans like a dream.

Tear off a sheet of parchment.

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What Should You Do If The Cake Is Stuck To The Pan

If your cake doesn’t easily release from its pan on the first attempt, try running a knife or thin offset spatula along the edges to release any batter that is holding onto the sides. If that still doesn’t work, you can try freezing the cake for a few hours, then trying to loosen the cake from the pan by sliding a spatula underneath to gently pry it away from the pan’s bottom.

Wilton Perfect Results Premium Non

Mini Tasty

Just like its name, you would get a perfect result with this Wilton product. The 9-inches fluted pan is a kitchen accessory that you should always have handy. One of the signs that you are a good baker is how creative you can get with your baking. The fluted tube pans add a whole lot of creativity to your cooking.

In just onepackage, you will get two fluted tube pans that give fantastic and professionalresults. Since the pans are made of steel, you would not have to bother aboutcorrosion these pans would serve your cooking needs for a lifetime. They aredishwasher-safe, but to enhance their longevity, you can hand wash with warmsoapy water.


If you want the value for your money, you should go for this particular cake pans. This is, undoubtedly, one of the best cake pans Americas test kitchen. It comes in a set of three different sizes of pans. Added to the three packs are 50 pieces of parchment paper liners. These pans are also oven safe. They can withstand heat temperatures up to 450 degrees Fahrenheit.

These pans areof high quality. They are safe and totally free of BPA, PFOA, and othercontaminants. They will not give you trouble releasing your cakes as they havenon-stick surfaces. They feature spring latches that ensure the seals are tightso as to avoid messing up your kitchen.


  • Not totally leak-proof

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Fat Daddios Round Cake Pan Celebration Set

This is a set of products which includes three convenient round cake pans with three different sizes that help you easily select the size of the cake depending on your purpose.

Besides, thanks to the ability to reflect heat rather than absorb heat as traditional cake pans, this professional-grade baking pan can help you accelerate the baking speed. It also cools very quickly to help the cake not be overcooked.

This set is made of anodized aluminum, maximizing durability and heat resistance. And these features are some dissimilarities between hard-anodized and stainless steel cookware. Thanks to this optimal material, the pans surface will not rust or react when exposed to any substance.

Moreover, you will not need to worry that dishwashing soap, detergent, oils, and flavors will absorb into aluminum like other traditional products.

In fact, Fat Daddios Best Round Cake Pan Celebration Set is a professional cake pan that can be trusted. Your cake will be extremely safe, hygienic and delicious thanks to this professional cake pan.

Key Features:

For more details, spare a moment to watch this review video:

Here Is The Link To Square Removable Bottom Pans On Amazon

\Look for the drop down menu that allows you to the pick the exact dimensions of the pans you want as there are many sizes to choose from. Amazon carries all the sizes.

The Fat Daddios website also offers batter capacity charts for their round and square cake pans, in case you want to know how much batter should go into each sized pan . Note that the dimensions of the pans on the batter capacity charts are listed within the pan codes. So for square pans, the code is width x width x height and for round pans, the code is width x height.

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Kc Aluminium Cake Mould:

The KC aluminium cake mould comes in three different sizes. Perfect for creating lavish tier cakes, the aluminium mould cake set is a must-have if you want to create and bigger and better cakes. Priced at a very reasonable rate, these cake tins will help you make the best cakes every single time. It is easy to use and easier to clean, just use a light soap to manually scrub cake remains from the tin. Oat dry and store until net use.

Other Cake Pans We Tested

Our Equipment Expert’s Guide to Every Type of Cake Pan

If you cant decide between a round or a bundt pan, you may like the features that Ballarini has to offer. This two-in-one set up gives you a flat base for round cakes and a fluted base for bundt cakes. The springform not only lets you switch between the two bases easily, but also makes detaching the baked goods effortless. Our cakes turned out fine, with no noticeable unevenness or domed tops.

However, this nice setup isnt without major flaws. First, it claims to have PFOA-free nonstick coating, but in testing, all three cakes stuck when we tried to remove the cakes. Furthermore, the base had visible scratches though we refrained from using metal utensils in testing. Another major issue we ran into was leaking, which is a common problem that exists in springform pans across the board. In the yellow cake tests, the cake batter leaked from the bottom of the springform.


  • Can bake both bundt and round cakes


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Fat Daddios Round Cheesecake Pan

Fat Daddios Round Cheesecake Pan is a reliable cake pan. With aluminum material undergoing a safe anodizing process, this cake pan helps you eliminate all health concerns.

In like manner, this advanced technology brings effective sealing of the pores on aluminum pans to prevent toxic substances from seeping into the food.

Moreover, the non-stick and removable bottom makes it easy to take out the cake after baking with just a slight push.

Even more impressive, Fat Daddios Round Cheesecake Pan fits a variety of pressure cookers and fryers. The smart design and advanced material help reach the grill temperature quickly and give a faster cooling rate.

Key Features:

How Do You Get A Cake Out Of A Pan

Start by using the cake release paste and bake your cake as instructed. Remove cake pans from the oven and let them cool on a wire rack for 10 minutes. If the cake has not pulled away from the edges, use a butter knife to loosen the edges.

Place a cooling rack upside down on the top of the cake pan, then use oven mitts to simultaneously hold the cake pan and the cooling rack. Flip them both upside down and the cake should land on the cooling rack.

Since Ive used this paste, not once have I been concerned about a break in my cakes. The cake releases from the pan with ease every time! I always have a jar of this cake pan release paste in my pantry. It stores well, but sometimes it needs a little stir if the ingredients separate over time.

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How To Adjust Bake Times For Pan Colors

  • If cooking with lighter pans when your recipe calls for a dark pan, increase the oven by 25 degrees Fahrenheit to help your baked goods bake in the same amount of time, as well as ensure optimal browning.
  • When cooking with darker pans, you may need to decrease the baking temperature by 25 degrees Fahrenheit to ensure your baked goods do not heat up or brown too quickly. Check for doneness 10 to 15 minutes before the recipe instructs you to do so to ensure you do not overbake.

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