Lemon Nothing Bundt Cake Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 lemon nothing bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Gather The Ingredients For This Nothing Bundt Cakes Copycat Recipe
There are several popular bundt cake flavors, but their Chocolate Chocolate Chip cake is our favorite, so thats the one we decided to make. Our first step in developing copycat recipes usually begins with a look at the ingredients on the companys website. Unfortunately, Nothing Bundt Cakes doesnt say much other than their allergen disclosure: The cakes contain wheat, milk, eggs, and soy. So we had to start from scratch with this one, and we decided to keep it really simple.
We could have made the cake completely from scratch. Instead, we picked up a package of devils food cake mix and a box of instant chocolate pudding. Add in a cup of semi-sweet chocolate chips, and this cake would have a rich, super chocolatey backbone.
From there, we added the wet ingredients that would help this bundt cake achieve its characteristic level of moistness: water, canola oil, sour cream, and eggs. We could have used four eggs, but we swapped one of the eggs for mayonnaise . Finally, for the cream cheese frosting, we whipped together cream cheese, butter, powdered sugar, and vanilla extract.
Youll find a full list of ingredients and step-by-step instructions at the end of this article.
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What Happened To Daisy Cakes After Shark Tank
Daisy Cakes are introduced as a hand-sifted cake made from scratch cakes, no-preservatives are added, no artificial colors are added, having 4 layers in them just as the owners Grandmothers and Grandaunts made. Daisy Cakes are coming mainly in three flavors that are:
- Carrot Cake No 1 seller of all time.
- Red-Velvet Cake Sothern holiday tradition.
- Lemon-First Newly Launched.
They offer Jar cakes. Manikins and various gluten-free options now. The founders of Daisy Cakes Miss. Kim Nelson started his business in the year 2009 by making a few cakes with her Mom in their Spartanburg South Carolina-based bakery. But nowadays it becomes a multimillion-dollar company and shipped its products nationwide.
Daisy Cakes at a glance:
| Episode No. |
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Sweet Cupcake Franchise Opportunities To Consider
Whether you are at a birthday party, wedding, or its just another Tuesday, cupcakes make the perfect treat. Since their first mention in 1796 by Amelia Simmons, these delectable desserts have taken the U.S. by storm. Annually, Americans consume more than 700 million cupcakes. Everyone loves cupcakes because theyre portion-controlled, fun to decorate, make profitable businesses, and are inexpensive to make. Cupcake franchises have led to the success of many entrepreneurial bakers and dessert lovers alike.
But is owning a cupcake franchise right for you? There are pros and cons to consider before investing.
Pros to owning a cupcake franchise:
- Feel-Good Product: It is nearly impossible to be unhappy after eating a cupcake.
- Variety of Options: Not only are cupcakes available in various flavors and can be colorfully decorated, but forward-thinking brands offer vegan and gluten-free options for health-conscious customers.
- Good for Any Occasion: Cupcakes are a hit at corporate parties, weddings, birthdays, and more. This means additional revenue for cupcake franchisees.
Cons to owning a cupcake franchise:
- Health-Conscious Culture: Even though they are yummy,cupcakes arent exactly health food.
- Hiring Troubles: As with any food business, recruiting and retaining employees can be challenging.
- Tight Competition: Because they are so popular, bakeries, grocery stores and cafés typically offer cupcakes.
You Can Own A Nothing Bundt Cakes Bakery
Thinking about starting your own Nothing Bundt Cakes? You can! On their website, the bakery describes their ideal franchise owner: “We invite a very special kind of person to become part of our Nothing Bundt Cakes family. We know that qualities like sincerity, warmth, and a little humor will take you far when you’re with the right people. Professional and genuine, this is the best of both worlds.”
According to the company, the total initial investment will cost anywhere from $440,800 to $636,500 which will include an initial franchise fee of $35,000, a grand opening allocation of $5,000, build out, signage, equipment, initial inventory, and working capital. Nothing Bundt Cakes will collect a 5% royalty and 4% for marketing on a weekly basis. And if you’re still questioning whether or not this may be a good opportunity for you, just check out their website which includes a list of awards Nothing Bundt Cakes has received for their franchise model.
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What Is The Best Nothing Bundt Cake Flavor
Warne said her favorite flavor changes from time to time. But the No. 1 seller at her stores is definitely the chocolate chocolate chip, followed close behind by red velvet, white chocolate raspberry and lemon. Each one of those four most popular flavors are available in single-serving sizes every day.
Yes Mayonnaise Is An Ingredient In Our Nothing Bundt Cakes Copycat Recipe
You might think there is one super weird ingredient in our Nothing Bundt Cakes copycat recipe: mayonnaise. It seems like a strange thing to put in a cake, considering that mayonnaise is usually used in savory applications and this cake is a sweet treat. We promise you it wont turn out gross! Replacing one egg with mayonnaise is our secret ingredient to ensure the cake turns out rich and moist, every time.
It makes even more sense when you examine how mayonnaise is made: Its a combination of egg yolks and a neutral oil like canola oil. Youll notice that both of those ingredients are already on our cake recipe list. As you whisk the ingredients together, the egg acts as an emulsifying ingredient, creating a thick mixture that holds the oil in suspension. The oil keeps the cake tender, while the egg helps the batter stay nice and moist. Most mayonnaise brands also add vinegar or lemon juice, which can bring out even more chocolate flavor.
If youre not sure about this secret, try it for yourself. Make one cake with mayonnaise and another replacing the mayo with an extra egg. Youll see for yourself that the mayonnaise cake really does taste better.
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This Franchisee Has Learned ‘how Sweet It Is’ To Be In Business For Herself
Franchise Players is Entrepreneur’s Q& A column that puts the spotlight on franchisees. If you’re a franchisee with advice and tips to share, email franchiseplayers@entrepreneur.com.
Chiral Desai is a licensed architect, but these days she’s building something new: yummy desserts, through Nothing Bundt Cakes, a franchisor she signed up with over four years ago. A native of India, Desai is a talented henna artist who early on published seven books on this beautiful form of body art to pay for her professional studies. After arriving in the United States at the age of 22, she spent eight years with various Bay Area architectural firms, working on residential and mixed-use projects. When the recession took its toll on that industry, Desai refocused her sights on a business of her own and chose Nothing Bundt Cakes as a “perfect fit for my personality.” Today, she’s got three bakeries in California and is sweetening the pot with plans to expand to more.
Franchise owned: Nothing Bundt Cakes bakeries in Fremont, Sunnyvale and Bakersfield, California.
How long have you owned a franchise?
I have been in the Nothing Bundt Cakes system for about four-and-a-half half years.
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Why franchising?
What were you doing before you became a franchise owner?
Why did you choose this particular franchise?
How much would you estimate you spent before you were officially open for business?
How Many Bundtinis Does A Person Have
Because Bundtinis are single servings, youll need quite a few. We suggest 1.5 to 2 Bundtinis per person if it will be the only dessert. If the couple is serving other goodies, we suggest a 1:1 ratio. It can be quite beautiful to have a two-tiered bundt cake with an array of Bundtinis surrounding it.
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Former Carroll High School Employee Opens Nothing Bundt Cakes In Fort Wayne
The new Nothing Bundt Cakes bakery on Lima Road raised $790 for Carroll High Schools Champions Together program during its first week of business. The bakery is owned by Jennifer Henricks and her husband, Gregg Henricks.
Jennifer Henricks and her husband, Gregg Henricks, own the new Nothing Bundt Cakes bakery on Lima Road. The couple has two daughters who graduated from Carroll High School, where Jennifer previously worked in the front office.
Jennifer Henricks and her husband, Gregg Henricks, own the new Nothing Bundt Cakes bakery on Lima Road. The couple has two daughters who graduated from Carroll High School, where Jennifer previously worked in the front office.
Jennifer Henricks has taken a long road to end up back home again. The Fort Wayne native, who opened Fort Waynes first Nothing Bundt Cakes, now operates her own bakery on the same land she grew up on.
Its become a bustling little community here on the north side of town, said Henricks, who along with her husband, Gregg, owns the new bakery at 6409 Lima Road.
I think its remarkable, Henricks said.
Its been a great outpouring from the community, Henricks said. Its just a happy place. Theres bright colors, it smells amazing and its full of unique retail items that you dont normally see in a Meijer or a Walmart.
Theyre true athletes, and what that program gives back to those students is so touching, Henricks said.
Shark Tank Season 2 Episode 5
ENTREPRENEUR: Kim Nelson
PITCH: Daisy Cakes
ASKING FOR: $50k for a 25% stake
BEST PART OF THE PITCH: Kim makes her cakes from scratch using family recipes. She provides some tasty samples which go over well. Who knew sharks liked icing? You can call or order the cakes from Kims web site. She packs them in dry ice and ships them nationwide. Cakes sell for $44.50 at a cost of $18 to make. In three months, there has been $27,000 in sales. Kim is also in the process of having her lemon curd carried in Whole Foods stores.
DO THE SHARKS BITE? The Sharks want to know how Kim will supply a huge demand, as only she and her mom are baking the cakes right now. Kevin O. thinks the cakes are great, but isnt ready to take on the task of turning this into a big business. Hes out. Kevin H. doesnt think the growth will be fast enough, so hes out. Robert and Daymond cant invest in such a small business either. Theyre both out. That leaves Barbara.
THE RESULT: Barbara also thinks this is a small business. However, every Shark in the tank devoured Kims cakes. She wants a dollar for every cake sold until she gets her money back. Its a sweet deal. Kim leaves the shark tank with a brand new partner. Whatever happens from here on out is icing on the cake!
Kim Nelson
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Nothing Bundt Cakes Serves Up Nothing Bundt Quality Ingredients
According to Food and Drink International, Nothing Bundt Cakes is dedicated to using quality ingredients, so rest assured that you’ll never find preservatives or additives in any of their desserts. Only real eggs, fresh butter, and real cream cheese make the cut, resulting in a cake that tastes just like home. Nothing Bundt Cakes are baked fresh on-site, daily. And while the dry ingredients are shipped from corporate, all of the dairy and eggs are purchased locally, per Munchie Musings.
There’s such a focus on flavor, in fact, that founders Dena Tripp and Debbie Shwetz tested over 100 varieties of vanilla before landing on the perfect organic one they currently use. Each cake is outrageously moist and will stay fresh in your refrigerator for up to five days. Want to buy one in advance of a big party? No problem, they freeze beautifully! Just be sure to thaw at room temperature a few hours before serving. For comprehensive instructions on storing and serving your Nothing Bundt Cake, check out their website.
Private Equity Firm Acquires Nothing Bundt Cakes
ATLANTA Roark Capital, an Atlantabased private equity firm with $25 billion in assets under management, has acquired Nothing Bundt Cakes from Levine Leichtman Capital Partners, a Los Angeles-based private equity firm. Financial terms of the transaction were not disclosed.
Founded in 1997 and based in Addison, Texas, Nothing Bundt Cakes is a franchisor of gourmet bakeries offering specialty Bundt cakes and related merchandise items in more than 390 locations in the United States and Canada. The companys products are hand-crafted and baked on-site with ingredients and proprietary formulations distributed by its in-house distribution operation.
Roark is a best-in-class partner that shares our values of transparency and excellence and has deep expertise with its incredible portfolio of brands, said Kyle Smith, chief executive officer of Nothing Bundt Cakes. We look forward to working with them to enhance support for our bakery owners and continue growing our system while maintaining the joy-giving experience our brand has offered guests for nearly 25 years.
Clay Harmon, managing director at Roark, said, Nothing Bundt Cakes is a special brand with delicious products that are beloved by guests. We have great admiration for what Kyle and his team have accomplished and are excited to partner with them.
Levine Leichtman Capital Partners acquired Nothing Bundt Cakes in the fall of 2016.
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Made In America: Daisy Cakes Blossoming After ‘shark Tank’ Deal
Its owner has sold more than 25,000 cakes since getting $50,000 investment.
May 4, 2012 & #151 — With the $50,000 investment that Kim Nelson, the owner of Daisy Cakes, scored during her appearance on “Shark Tank,” she is making sure that her delicious desserts — all made from scratch and in America, even down to the packaging — continue to succeed.
“I think the secret is the fact that my mother and I use our family recipes. They are good, wholesome, simple ingredients,” she told ABC News recently. “There’s a lot of love in every cake and in every slice.”
Keep reading for Kim Nelson’s recipe for Southern Pound Cake.
So far, Nelson and her crew — made up of her mother, Geraldine Adams, and others — have sold more than 25,000 cakes in every state, including Hawaii and Alaska, since her “Shark Tank” appearance. Nelson said that everything, including the ingredients and the labels, come from domestic sources.
“My cake tins are not made in China. They’re made in New Jersey,” she said. “My labels — everything is printed — is made here. My doilies, my cellophane. My cousin is a designer. She designed my logo, and she gets these printed for me and shipped here.”
When Nelson appeared on the popular ABC reality show “Shark Tank,” she was hoping for an investment in her all-American Daisy Cakes, which she started in 2009.
Daisy Cakes Owner Feeds the ‘Sharks’
Each potential investor dropped out except Barbara Corcoran, a real-estate mogul.
Southern Pound Cake
2 cups sugar
They’ll Make Your Wedding Day Even Sweeter
Yes, Nothing Bundt Cakes even does weddings! While featured on the 2020 Ultimate Wedding Show, Nothing Bundt Cakes showed off why their desserts are a perfect choice for any wedding . The accommodating bakery will provide you with exquisite cakes for every bridal event from the engagement party to the big day.
According to Nothing Bundt Cakes, the bakery will even work with you personally to customize everything to make the dessert as unique as your vision. Be it an extravagant, multi-tiered cake, or a scrumptious assortment of beautiful Bundtinis for your dessert table, Nothing Bundt Cakes is a fabulous choice for your wedding day. “Many people don’t realize that we do wedding cakes,” the owner of the Nothing Bundt Cakes bakery in Strongsville, Texas, tells Today’s Bride. “You can have Bundt cakes tiered, dripping in frosting, and topped! Use your own cake topper or fresh flowers to compliment your theme. Couples can stop in for a wedding cake consultation and receive a complimentary dozen Bundtinis to take home and taste.”
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Cinnaholic Is The Original Gourmet Cinnamon Roll Bakery
With over 20 unique frosting flavors and a variety of fresh and decadent toppings, were not your typical cinnamon roll dessert shop.
All our products are made with the highest quality ingredients, and are 100% plant-based, dairy & lactose-free, egg-free and cholesterol-free. As seen on ABCs Shark Tank!
Tips For This Almond Flour Lemon Cake
Watch Me Whip-Whip. Whipping the egg whites is KEY here to creating the structure youre looking for in the cake. The the original recipe, Elise used vinegar and sugar to help stabilize her egg whites. Since Im using honey instead of sugar in my version, I used cream of tartar. Its gluten free, dairy free, grain free, etc. and only contains tartaric acid. Its excellent for adding stabilization to egg whites, and many paleo bakers use it in tandem with baking soda as a substitute for baking powder. I think its worth keeping on hand, if only for this recipe.
Lets talk flour. It wouldnt be almond flour lemon cake without almond flour! I use blanched almond flour for this recipe, which is a finely ground almond flour made from almonds with their skins removed. This is visually and texturally important, so please dont try to substitute almond meal . Different brands vary a bit, but I look for finely ground, blanched almond flour. Ive had good luck with Honeyville, Blue Diamond, Hughson Nut, Bobs Red Mill, and Kirkland brand, all of which Ive been able to find at Costco at different times, where its 3 pounds for $10-12 instead of 1 pound at the grocery store for $8-9. Use what you like, and what you can find! NOTE: You CANNOT substitute ANY other flours for almond flour in this recipe, especially coconut flour. The ratios arent the same.
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