How Do You Make A Vegan Angel Food Cake
Tips For Making A Perfect Vegan Angel Food Cake:
- Follow the recipe exactly! Measure carefully and use a timer to make sure you are beating the meringue long enough.
- Sorry, but no substitutions can be made to this recipe. I have tried it with a ton of variations and slight changes to this recipe cause it to fail completely.
- Do not taste the batter once you have added the garbanzo bean flour. It tastes terrible before it is cooked!
- You must use an Angel Food Cake pan to be able to remove the cake without having it fall apart.
- Frost with whipped cream just before serving.
- This cake will be about 3 inches high. I have tried to double the recipe, to make it the height of a traditional Angel Food Cake, but it does not work.
- If you want a larger cake, simply make a double batch and bake it in 2 separate cake pans andstack them on top of each other.
- Slice with a serrated bread knife.
Want some more desserts that are made with aquafaba? Give some of these a try!
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A vegan Angel Food Cake with vegan whipped cream topping.
- 1 1/2tspcream of tartar
- 1tbspvanilla extract
- 1cuppowdered sugar
- 1tbspgarbanzo bean flour double if making with gluten free flour
- 1cupwhite flour
- 3cupsvegan whipped cream
- 1cupstrawberriessliced for topping the cake
Pre-heat the oven to 330°F .
Put ¾ cup of aquafaba from a can of chickpeas into a large mixing bowl with 1 ½ tsp. of cream of tartar.
Bake at 330°F for 1 hour. .
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Need A Shortcut For Your Next Dessert Before You Head To The Store For Your Angel Food Cake Mix See Which Brand Was Ranked Best By Our Testing Crew
For as long as I can remember, my mom would make amazing trifles with angel food cake, custard and chocolate. The dessert always looked impressive, but my mom had a secret to this deceptively elegant dessert: The cake was an angel food cake mix from a box. Now, when I want to recreate a tasty trifle of my own and dont have a lot of time, I turn to a mix, too.
Which brand of angel food cake mix gives that just like homemade flavor and texture? Our Test Kitchen baked up five brands to help a crew of testers and myself find out:
Brianna Griepentrog/Taste of Home
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Why Is It So Hard To Make A Vegan Angel Food Cake
Traditional Angel Food Cake calls for 12 eggs that you beat up into a meringue. It is essentially a meringue with some flour and sugar baked in. It is super light, fluffy and spongy.
Most vegan egg replacers work as a binder to hold your baked goods together and you can use them in place of eggs when a recipe calls for 1-3 eggs, but they do not work to replace something that is mostly egg.
You can use aquafaba as a replacement for egg whites to make the meringue, but it doesnt have enough protein content to bake like egg whites and will collapse in the baking process.
Why Youll Love This Gluten
- Easy to Make. You start by whipping together cold eggs and sugar. A sturdy stand mixer does all of the work.
- Light and Tender. This gluten-free angel food cake bakes up so light and tender.
- Perfect Served with Whipped Cream and Berries. This cake tastes great on its own but its also really tasty with a dollop of whipped cream and some fresh berries.
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What Is The Best Type Of Cake Pan To Make Angel Food Cake In
Angel food cake needs to be baked in a tube pan so the cake can rise up the side of a smooth surface. I highly recommend getting an angel food cake pan that has a removable center and has three attached feet along the rim to elevate the cake after you invert it to cool. I bake with a 10-inch Wilton Angel Food Tube Cake Pan.
I have not tried baking angel food cake in a bundt pan because without the right type of pan the cake will fall.
Ingredients In Gluten Free Angel Food Cake
Egg whites – Egg whites are the main ingredient therefor I don’t have an egg-free version at this time.
Powdered Sugar – Adds sweetness.
Granulate Sugar – Adds sweetness and moisture and helps to stabilize the egg whites.
Gluten Free Flour – I used Bob’s Red Mill 1-to-1 Gluten Free Baking Flour. I don’t recommend Bob’s Red Mill All-Purpose Gluten Free Flour or Namaste in this recipe.
Cream of Tartar – Cream of tartar is used to add volume and stabilize and whiten whipped egg whites.
Vanilla Extract – Use pure vanilla extract.
Almond Extract – Adds flavor. Don’t worry if you don’t’ have any on hand. You can leave it out.
Salt – Flavor enhancer.
If you have any questions, please leave a comment below and I will get back to you.
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What Is Angel Food Cake
Angel food cake is a light and fluffy sponge cake that is sweet with a golden brown exterior and very delicate and soft inside. The cake is usually in a traditional angel food cake pan or bundt pan, a circular-shaped pan with a tube in the center to help the cake cook evenly and throughout the middle.
This cake is popular as a low fat cake since it is whipped into a light texture through the use of egg whites and whipped cream instead of butter in many cake recipes.
This cake is often served with whipped cream, white mountain frosting, or with fresh fruit.
What Goes Into A Vegan Angel Food Cake And Why
- Aquafaba – This replaces the egg whites in a traditional recipe and beats up into a fluffy meringue
- Cream of Tartar– this helps to break down the protein and stabilize the meringue. You can read more about the chemistry here.
- Powdered Sugar– to sweeten the cake without weighing it down.
- Vanilla Extract– for flavor.
- Garbanzo Bean Flour – For extra protein added to the meringue to hold it together. *This is essential!
- Flour- you can use white pastry flour or my all-purpose gluten-free flour blend.
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How To Make Gluten Free Angel Food Cake
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
Can I make this without almond extract?
Yes, the almond extract is for added flavor and is traditionally used in angel food cake. If you don’t have any on hand you can leave it out.
Best Overall: Simple Mills Vanilla Cake Almond Flour Mix
Simple Mills nailed this gluten-free almond flour cake mix. Made with only six ingredientsalmond flour, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, and sea saltthis mix proves that you dont need additives to get the job done.
To make this, all you have to do is add eggs, oil, water, and a little bit of vanilla extract, and then youre good to go. The finished product tastes delicious, bakes with a beautiful crumb, and holds up well to substitutions, like flax eggs in place of real eggs. Keep in mind that this mix only provides enough for one 8-inch round cake, so if you want to make a layered cake, youll need two boxes.
King Arthur Flour has been making gluten-free products since things like gluten-free cake mixes were only available in specialty stores online. Nowadays, its gluten-free cake mixes are easily accessible and extremely delicious. This one has a rich, decadent chocolate flavor and moist crumb that pleases a crowd, whether that crowd follows a gluten-free diet or not.
The ingredients list is pretty straightforward, and everything is non-GMO. Because this cake holds up so well to frosting, and one box bakes two 8- or 9-inch cakes, its ideal for building gluten-free layer cakes.
If youre not into confetti cake, theres also a gluten-free chocolate cake with salted caramel chips thats just as delicious and easy to make.
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Tips From The Betty Crocker Kitchens
- tip 1 Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- tip 2 Egg whites whip best when theyre at room temperature be sure to pull them from the refrigerator an hour or so before you make the cake.
- tip 3 Use an egg separator to separate eggs quickly. Place egg separator over a small bowl, and crack an egg into it. The white slips through the slots into the bowl, leaving the yolk behind.
- tip 4 Using the wire whip attachment allows lots of air to be incorporated into the cake. A hand mixer with a balloon whisk will also do the trick. If using regular beaters, cake volume may not be as high.
Can This Vegan Angel Food Cake Be Made Gluten
The cake is slightly more authentic tasting when made with a gluten flour, but if you need it to be gluten-free, my gluten-free flour blendis the only type of gluten-free flour that will work.
I created this flour blend by default in one of my many attempts to get this recipe to work. I was trying to get a flour with a high amount of protein to bake up like wheat. It worked in this recipe and then I tried it in my other gluten-free baked goods and it has worked perfectly in everything else too.
Note: You must double the amount of garbanzo bean flour when making it gluten-free.
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