Typically To Stack A Pillared Cake You Will Need:
- a base cake board
- cake separator plates for each of cake tiers and
- cake pillars.
When purchasing the plates and pillars, make sure the pillars can fit securely into the knobs at the bottom of the separator plates. Otherwise, the cake structure will not be stable. If you are not familiar with cake separator plates and pillars, please ask the store you are buying them from to help you choose the correct plates and pillars. Not all pillars can fit into all separator plates. Some pillars cannot be poked directly into cakes, requiring one plate at the top and one at the bottom. Your base cake board should also be strong enough to hold all the layers. It should be at least a few inches larger than the base cake diameter. Place your base cake on the largest cake board. Place the rest of the layers on their respective cake separator plates. The separator plates can be on the same diameter as the cake it is going to hold. Or it can be slightly larger. If you intend to pipe a large border, it is necessary to have a separator plate that is at least half-inch larger than the cake diameter. There are many types of pillars available to make tiered cakes. The most common ones are the long and thin pillars.
Here Is How You Stack The Cake
- To assemble the cake, start with the base cake.
- Place your separator plate of the next layer on the base cake. Gently press it down to mark the place for the pillars. (Make sure you dont exert too much pressure or you will spoil the icing on your cake.
- Remove the separator plate and put it aside. On the base cake where you have marked for pillars, poke each pillar until you can feel them touching the cake board.
- Once all the pillars are securely poked into the cake, stacked the next tier on the pillars.
- Repeat the process until all cake tiers are securely stacked on the pillars.
Here is a video on how to make a tiered cake stacked using pillars:
That’s it on how to make a tiered cake. Hope you find this sharing useful.
Happy Decorating
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How you decorate your desserts says a lot about who you are. From creating special occasion cakes to decorating cupcakes with your kids, Wilton has the tools, accessories and toppings you need to make each one a sweet work of art. Weâve got ready-to-use buttercream, decorating bags, piping tips and a variety of icing colors to help bring your treats to life. Weâve also got ready-to-use fondant, rollers with guide rings, cut-out sets and impression mats gum paste, edible food color sprays and powders, sprinkles and icing decorations, to name just a few.
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Wilton Separator Plate And Hidden Dowels Vs Sps Like From Global Sugar Art
Updated 19 Aug 2014 , 5:41pmby TatianaS
AI have to make in a couple of weeks two 4 tier cakes – both 12,10,8,6 . I did 3 tier cakes and used wooden dowels in each tier, cake boards between tiers and central dowel through a cake. Now I am thinking that it is time to use SPS system since my cakes are gonna be heavier and will travel for about 30 -40 minutes to their destination. I want to assemble them fully at home because of complicated decorations.I would love to hear guys what do you think about Wilton separator plates and hidden pillars vs SPS system like from Global Sugar Art?
If you fully assemble it will you be able to lift and carry that heavy cake?
AI’ve recently used both. I prefer the SPS system because the columns lock in place. The Wilton plates and pillars fit, but they are kind of wobbly. However they are cheaper.
As stated above, you need to be sure you can carry that large of a cake. Cakes are HEAVY. I personally can not carry a three tier alone.
Definitely use SPS – that little spike is the essential difference in helping your cake stay sturdy. In the US you can get it at Global Sugar Art and Oasis Supplies.
AOf course I recommend SPS over W. I had to use the W hidden pillars once and was surprised how loosely they “fit” in the plates. SPS is SECURE. Order from Oasis Supply if you don’t have a Bakery Crafts account.
Simple Assemblyno Dowel Rods Needed Use Any Type Of Wilton Push
1. Mark tier for push-in pillar placement. Use the separator plate for the next tier above, gently pressing it onto the tier, feet down, making sure it is centered. Lift plate away. The feet will leave marks on the icing to guide the position of pillars when you assemble the tier. Repeat this process for each tier, working from largest to smallest tier. The top tier is left unmarked.
2. Place each tier on its separator plate, securing with icing.
3. Position push-in pillars at marks, and insert into tiers. Push straight down until pillars touch the cake board.
4. To assemble, start with the tier above the base tier. Place the feet of the separator plate on the pillar openings.
5. Continue adding tiers in the same way until the cake is completely assembled
Another very easy way to construct a tier cake – The Center Column Cake Stand.
1. Use boards the same size as tiers, or if tiers are shaped, cut boards to fit. Make a waxed paper pattern for each tier except the top tier in order to find the exact center for the columns. Fold the waxed paper pattern in quarters. Snip the point to make a center hole. Test the hole for size by slipping it over a column, adjust size if necessary. Trace hole pattern on prepared cake board and cut out. Also cut a hole in the top tier board to allow for the column cap nut. Save patterns for marking cake tops later.
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Here’s How You Stack The Cake:
- Place your lowest cake on the base cake board. Place the rest of the other layers on their respective cake boards/cardboard circles. Remember that for stacked cakes, the cake boards for all tiers has to be of the same diameter as the cake it is going to hold.
- Next, take one dowel rod or straw and poke it into the base cake at the cakes highest point. Press the rod/straw down until it touches the cake board. Mark the rod/straw to the height of the cake.
- Remove the rod/straw and cut it where you marked earlier. Take a few other rods/straws . Cut to the same length as the first one. Poke the cut dowel rods into the base cake, with a gap of 2 to 3 inches apart, but within the diameter of the next tier cake.
- Repeat the process for all cake layers except for the topmost one. Once you have done that, you can start stacking up the cakes on one another. As you stack the cakes, secure them to the lower tier with a thin layer of royal icing.
Secure with a long dowel rod
Here are some videos showing how to make a tiered cake. Note how you should avoid a dowel rod or straw in the center of the cake if you intend to poke a final long dowel through the center of your stacked cakes:
And here is another video, showing in detail how to safely lift your fondant covered cakes when stacking them.
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Wilton Plastic Pegs For Separator Plates 12
Keep your beautiful tiered cakes secure! Ensure separator plates stay in place with these plastic pegs. Snap pegs into the top of separator plate, then push pegs into supporting tier. For use with Wilton separator plates and support rods.
orks with Wilton separator plates to keep them in place
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Helps prevent sliding cake separator plates-just snap pegs into the top of separator plate, then push pegs into support tier
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Color: White
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Dimensions: 4 in
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Quantity: 12 count
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Cake Separator Plates And Cake Boards
Updated 2 Jul 2015 , 9:28pmby Pekidesserts
I was wondering if a cake board/circle have to be the exact same size as the separator plate? Would you really need a separator plate for stacking tiered cakes? I already have the Wilton hidden pillars and was going to use them alone until I came across the separator plates, which are quite expensive for a single piece. Could anyone kindly share their ideas on this and with pictures if have?
Thank you!
Yes, I use a separator plate. Don’t know what else you would rest the next tier on. They are not really expensive here…couple of cents. Not sure if I fully understand what your plan is with the hidden pillars but no plate???
Hi Julia1812, so does the cake circle and the separator plate have to be the same size? For instance, a 12″ cake circle on a 12″ separator plate.. or it doesn’t really matter? I was planning on using just cake circles but now I’m leaning more on the sep. plates because of all the good reviews about them…
Either way- I use a plate/cake drum/cc the same size as the tier. If your cake design calls for a relatively small base border, you can even get away with using a plate and/or cc one size smaller. . . a 12″ tier on an 11″ plate.
Thank you both for your inputs. This is some great information! I will surely put your suggestions to good use.
Building A Tiered Cake
We do not recommend using dowel rods in a wedding cake . We have listed the several methods of stacking cakes below that are less likely to cause problems for the cake decorator.
There are no shortcuts when it comes to building a tiered cake. Remember, the same principles an architect follows when creating a skyscraper should be followed on your cake. The proper supports, such as cake circles/boards and separator plates, must be used in the right places in order to prevent the whole structure from toppling over.
In this section we´ll show you construction methods that apply to most tiered cakes. Don´t let the prospect of building a towering group of tiers intimidate you. If you do a dry run of the structure, and follow the construction steps faithfully, you will feel confident that your cake will stand securely on the wedding day. Adding fountains and stairways to your cake is also no problemsee our step-by-step instructions for the best ways to install and decorate them.
You can find out more by selecting one of the construction methods listed below:
More Cake Construction Ideas:
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