Gold Medal Pennsylvania Dutch Funnel Cake Mix

Pennsylvania Dutch Funnel Cake Mix

The Gold Medal original recipe Pennsylvania Dutch Funnel Cake mix has become the favorite funnel cake of the professional operator. Here are some of the benefits: Convenient. This mix gives you the consistency from the day you leave winter quarters until the end of the season. Lower Grease Absoprtion.

Deluxe Pennsylvania Dutch Funnel Cake Mix . Hands down the best flavor on the midway and a Gold Medal recipe original this deluxe Dutch funnel cake mix is the only one the pros use. Crafted to significantly reduce grease absorption, you can count on higher sales and better production. 5 lb original recipe . Yield per 5 lb. bag: 6″ funnel cakes – 40

Gold Medal Cake Mix. The versatility of Gold Medal® White Cake Mix cannot be beat. Its the basis for a wide range of dessertsfrom bars to cookies to cupcakes to biscotti.. The step-by-step instructions are easy to follow and are complemented by gorgeous food photography. Complete nutritional information is included for each recipe.

Food: Gold Medal 5107 Pennsylvania Dutch Funnel Cake Mix 25lb Bag Funnel Cake Funnel Cake Fries Pennsylvania Dutch Pennsylvania Dutch Funnel Cake Mix Recipe. Preparation Time: Around 23 minutes. Number of Ingredients: 8 different ingredients needed. Total Time: Prep: 13 minutes + Bake: 15 minutes.

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Pennsylvania Dutch Funny Cakes

These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate “funny” layer that sinks to the bottom while baking.

Provided by Sally

Steps:

• Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
• In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
• Bake at 350 degrees F for 25 to 35 minutes, or till cake is done.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g

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Funnel Cake Mix Supplier

• Home

Please contact us for more information at: Saturday and Sunday: ClosedAvailable Options:

• #5100: 6 – 5lb Bag to Case
• #5107: Bulk 25lb Case

Features:

• 6 – 5lb bags to case

Available Options:

• #5137 – Apple Jar
• #5138 – Cherry Jar
• #5140 – Strawberry Jar
• #5146 – Hot Fudge Can

Features:Features:

• Dimensions: 19.25″ x 17.5″ x 24″
• 109 lbs

• #5096 – Low Boy Fryer Cart
• #67911 – Spacer

Features:Features:

• 2,500 to case

Available Options:

• #2301 – 16oz French Fry Cup
• #2303 – 32oz French Fry Cup
• #2303 – 48oz French Fry Bucket with Handles

Available Options:

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Dutch Funnel Cake Recipe

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Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

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Directions. Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon sprinkle over apples and toss to coat. Transfer to a greased 13×9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

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More About Pennsylvania Dutch Funnel Cake Mix Recipes

THE HISTORY OF FUNNEL CAKE AND A TRADITIONAL RECIPE

FromTotal TimeCategoryCalories

• Slowly heat 1 ½ inches of lard or vegetable oil in a sauté pan or deep fryer to 375 degrees F. While the lard or oil is warming, beat the egg yolks until lemon color and frothy.
• Sift together 3 cups of the flour, the baking powder and the salt. Sift this into the milk and egg mixture and beat to form a batter. The batter should be similar in texture to a thick pancake batter. If the batter seems too thin, add some of the remaining flour until thick. I ended up adding about 4 cups of flour total.

BEST FUNNEL CAKE RECIPE 2021 – JOJO RECIPES

FromCategoryCuisineTotal Time

PENNSYLVANIA DUTCH FUNNEL CAKE RECIPE – COOKEATSHARE

FromCalories

• Beat constantly till batter is smooth. Holding your finger over the bottom of the funnel with a 3/8 or possibly 1/2 inch hole, fill funnel with batter.
• Hold the funnel as near the surface of veg. oil as possible remove finger and let batter fall into deep fat heated to 375 degrees.

PENNSYLVANIA DUTCH FUNNY CAKE A COALCRACKER IN THE KITCHEN

FromCuisineEstimated Reading TimeCategory

FUNNEL CAKES MADE WITH #5100 PENNSYLVANIA DUTCH

FromEstimated Reading Time

GOLD MEDAL 5100 5 LB ORIGINAL DELUXE PENNSYLVANIA DUTCH …

FromBrandManufacturerFor Use WithPrice

PENNSYLVANIA DUTCH CAKE RECIPES

FromEstimated Reading TimeFromBrandAvailabilityPriceFrom

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Pennsylvania Deluxe Dutch Funnel Cake Mix

$49.98

The Gold Medal original recipe Pennsylvania Dutch Funnel Cake Mix has become the favorite Funnel Cake mix of the professional operators. Each case contains six 5 lb. bags for convenience, and the lower grease absorption make these funnel cakes have best flavor on the Midway!

Specifications:

Pennsylvania Dutch Funnel Cakes Recipe

Provided by carolync

Steps:

• Preheat oil in a cast iron skillet on medium high heat . Leave room between the oil and the top of the pan to allow room for batter to be added. Beat eggs, add milk and sugar. Beat well. In a separate bowl, sift flour, salt and baking powder. Add to egg and milk mixture. Beat until batter is smooth. Batter should be thin enough to flow through the opening of your funnel. If needed, add a little more milk. Put your finger over the bottom of the funnel and pour batter in top. Drizzle batter in hot oil making criss crosses and swirls. . Let brown on bottom and then carefully flip it over with tongs to brown on the other side. Place on a paper towel to drain for a minute or so and then serve warm with molasses, jelly or sprinkle with powdered sugar.

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Pennsylvania Dutch Funny Cake

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma’s. -Diane Ganssle, Bethlehem, Pennsylvania

Provided by Taste of Home

Steps:

• In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.

Nutrition Facts : Calories 314 calories, Fat 10g fat , Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate , Protein 4g protein.

Dutch Funnel Cake Mix Gold Medal Original Recipe

• Dutch Funnel Cake Recipe

The Gold Medal original recipe has made this funnel cake mix the number one mix on the market. It is specifically crafted to reduce grease absorption. Funnel cakes are a growing concession market with a high profit margin. Availabe in 6 – 5lb. bags/case.

Gold Medal 5107 Pennsylvania Dutch Funnel Cake Mix, 25lb. The Gold Medal original recipe Pennsylvania Dutch Funnel Cake mix has become the favorite funnel cake of the professional operator. Here are some of the benefits: Convenient. This mix gives you the consistency from the day you leave winter quarters until the end of the season.

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Gold Medal 5107 Pennsylvania Dutch Funnel Cake Mix 25lb

Pennsylvania Dutch Funnel Cake Mix, original recipe, 5 lb. bags per case Features Manufacturer’s Category: Food: Desserts Product details Item model number : 5100

Deluxe Pennsylvania Dutch Funnel Cake Mix. The Gold Medal original recipe has made this funnel cake mix the number one mix on the market. It is specifically crafted to reduce grease absorption. Funnel cakes are a growing concession market with a high profit margin. Available in 6 – 5lb. bags/case.

Preheat oil in a cast iron skillet on medium high heat . Leave room between the oil and the top of the pan to allow room for batter to be added. Beat eggs, add milk and sugar. Beat well. In a separate bowl, sift flour, salt and baking powder. Add to egg and milk mixture.

Hands down the best flavor around and a Gold Medal recipe original. This deluxe Dutch funnel cake mix is the only one the pros use. Crafted to significantly reduce grease absorption, you can count on higher sales and better production.

Gold Medal 5107 Description. The Gold Medal 5107 Pennsylvania Dutch funnel cake mix comes in a 25-pound bag. It is designed to reduce the amount of grease absorption compared to other mixes. With less grease, the mix makes crispy funnel cakes that pair well with a variety of toppings. It is perfect for carnivals and festivals.

Cake Mix Batter Funnel Cake Gold Medal Products 5100

• Deluxe Pennsylvania Dutch Funnel Cake Mix
• Reduce grease absorption
• Yield: approximately 25 – 8″ funnel cakes per bag

Hands down the best flavor on the midway and a Gold Medal recipe original this Deluxe Pennsylvania Dutch Funnel Cake Mix #5100 is the only one the pros use. Crafted to significantly reduce grease absorption, you can count on higher sales and better production. Add this to your funnel cake fryer for delicious cakes. . Mix yields approximately 25 – 8″ funnel cakes per bag.

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Gm Deluxe Pennsylvania Dutch Funnel Cake Mix

Ingredients: Water High Fructose Corn Syrup Food Starch-Modified Salt Artificial Flavor Citric Acid Sodium Benzoate & Potassium Sorbate Artificial Color Sodium Citrate.

Directions. In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°. Cover the bottom of a funnel spout with your finger ladle 1/2 cup batter into the funnel.

25lb bulk funnel cake mix Hands down the best flavor on the midway and a Gold Medal recipe original this deluxe Dutch funnel cake mix is the only one the pros use. Crafted to significantly reduce grease absorption, you can count on higher sales and better production.

The Gold Medal “original recipe” Pennsylvania Dutch Funnel Cake Mix has become the favorite Funnel Cake of the professional operator. Here are some of the benefits This mix gives you the consistency from start to finish. Lower grease absorption. Every operator who has compared knows this to be a fact – the reason is in the recipe!

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F . Step 2 In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Combine milk, egg, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients.