How Do You Make Fruit Cake

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Do You Have To Use Candied Fruit In Fruitcake

How to make a Fruit Cake

No, you do not have to use candied fruit in this fruitcake recipe. I use the candied peel in this fruitcake because I love the flavor and texture it gives the cake. You may find you prefer it without any candied peel, and if thats the case, thats more than fine. You could make a couple of cakes and try it both ways to see which you prefer.

Thankfully, this moist cake has TONS of flavor, whether you add candied peel or fruits to it. The nuts that you use will add a fantastic crunch thats not overwhelming. And the spices make it something you wont forget. So, its entirely your decision if you want to add fruit or skip it.

Tips For Making Fruit Cake

This essential holiday dessert can be enhanced with just a few simple tips and tricks! Really, making a successful fruit cake is so easy and delicious! Youll want to keep this recipe on repeat over the next couple of months.

  • Toss in Flour: To ensure that your mix-ins dont sink to the bottom of your loaf pan, toss them with a bit of flour before adding to your batter!
  • Adding Spice: To add even more flavor to this tasty dessert, sometimes Ill throw in homemade pumpkin pie spice to the batter. This combination of warm spices definitely checks the boxes on that perfect holiday flavor!
  • Adding Applesauce: If you struggle to get your fruit cake to retain moisture, add a dollop of applesauce to your batter!
  • Use a Serrated Knife: Because fruit cake can be on the crumbly side, its best to use a serrated knife for nice, uniform slices.
  • More Mix-ins: More toppings that taste absolutely delicious in this recipe are: cranberries, figs, dried apricots, plums, prunes, cashews, coconut and blueberries! Mix and match to create the perfect fruit cake for you!

How To Make Fresh Fruit Cake Filling Recipe

Wash and prep your fruit. I LOVE to make berry fillings. You can totally combine different berries and fruit too. Make a triple berry, or strawberry peach, ooo or pineapple mango filling. The cake filling world is your oyster! Just make sure you have at least 4 full cups of fruit.

  • In a pan combine ALL your ingredients!
  • 2. Bring your ingredients to a boil. The fruit will start to soften and turn to mush. I like to use a potato masher and help the fruit really crushed well.

    Let the sauce boil for a couple of minutes coming to a thick jam-like texture.

    If you prefer your fruit filling without any seeds or and clumps then strain it through a fine strainer.

    You’ll be left with a beautiful, fresh, silky fruit filling.

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    The Story Behind The Worlds Best Fruit Cake:

    This fruit cake recipe has been passed onto me from my mom. It was first inspired my British grandmotherâs recipe. My mom has tweaked and perfected it over the years.

    At one point, my mom even attempted a very short-lived fruit cake business that is until she realized that it is one of those expensive desserts to make and she would have to charge a fortune to break even.

    With that said, this fruit cake is absolutely worth it!

    How To Do The Last Minute Fruit Cake Christmas Baking


    Dont have time to soak fruits. Dont worry. If this is the case, then we have got you covered. Simply microwave fruits with alcohol or juice for about 1-2 minutes or let it come to a boil in a pan.

    Then cover the bowl with a plastic bowl. Set aside for 1 hour. Your instant soaked fruits are ready for baking.

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    Light Fruit Cake Loaf Recipe

    This post contains affiliate links and I may receive commission if you visit a link and buy something. Purchasing via an affiliate link doesnt cost you any extra, and I only recommend products and services I trust.

    One of my favourite bakes is an everyday fruit cake. Its something you traditionally think of at Christmas a traditional Christmas cake covered in icing! But fruitcake recipes are something that I make and eat all year round just without the layer of marzipan and icing over it!

    A naked fruit cake is the perfect pick me up to enjoy with a cup of tea and to share with friends at any time of the year. You cant beat a nice tea loaf or tea bread and this one is a really wholesome, hearty cake that will leave you more satisfied than a simple sponge.

    Unlike Christmas cakes, this traditional farmhouse fruit loaf doesnt use soaked fruit and theres now alcohol in it. It doesnt need any forward planning so its a quick easy option compared to a Christmas fruit cake! It is a fantastic everyday bake to make for any occasion or no reason at all.

    How Long Will This Dried Fruit Cake Last At Room Temperature

    This dried fruit cake will last for up to 2 weeks when kept covered at room temperature.

    The shelf life of this moist boiled fruit cake depend on the ambient temperature where it is stored.

    If your place is hot and humid, then its better to keep it covered in fridge or freezer if you plan to keep it for more than a week or you can feed the fruit cake with alcohol so that it can stay fresh for longer.

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    What Does Tres Leches Cake Taste Like

    It tastes heavenly. Imagine biting into an extra moist cake, soaked graciously in condensed milk and generously topped with whipped cream and fruits. The cake is light, simple, and spongy yet tastes like sweet magic.

    Its the perfect dessert after a satisfying meal.

    It can be a bit over-dense if kept in the freezer.

    The combination of ingredients and toppings in tres leches cake makes it irresistible and desired.


    How Do You Keep The Cake From Being Too Crumbly

    How to make a fruit cake

    The secret to a super moist fruit loaf recipe is to make sure theres enough liquid in the mix for all the dried fruit to soak up whilst its baking. If theres not enough liquid it will turn out too dry and crumble easily. We tend to use medium eggs for this bake but you can use large eggs if thats what you have in the kitchen.

    If you like to add vanilla extract to your cakes then feel free just replace a teaspoon of milk with a teaspoon of vanilla. You could also add a teaspoon of mixed spice if you like your fruit cakes to have that musky, traditional flavour.

    For this English fruit loaf cake we always use caster sugar but if you didnt have any you could use soft brown sugar or even granulated sugar if you wanted. Both work well with the fruit in the bake.

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    How To Cure Fruitcake With Alcohol

    You can age your fruitcake using alcohol as a preservative for about 1 to 3 months. Take about a yard of cheesecloth and soak it in brandy, whisky, bourbon, rum or some other liquor. Then wrap it around your cooked fruitcake before wrapping it in plastic. Re-soak the cheesecloth about once a month for 6 weeks to 3 months .

    Alternately, brush your fruitcake with the liquor of your choice before wrapping it tightly in plastic film. Brush it with more alcohol every few days for the first 2 months of aging.

    Store in a cool dry place while curing the fruitcake. Once it’s been aged properly, you can eat it right away or refrigerate it for months, even years. When properly cured, the alcohol prevents bacteria from growing.

    Aged fruitcake can be frozen, but it oddly lasts longer in the refrigerator once cured.

    How Do You Know If Tree Leches Cake Is Bad

    Mold will develop on it if left out for too long and eventually becomes bad.

    This is because moisture is a potential avenue for mold to grow.

    The ingredients present in tres leches are perishables and can give way over time, such as eggs, dairy, whipped cream topping, berries, or fruits.

    Cakes spoil gradually, the quality will decline first before it becomes totally unsafe to eat.

    Harmful bacteria are quite dangerous because they cant be readily seen or smelt.

    Trust your taste buds in this case, once you take a piece that is spoiled,

    Youll know right away and you should spit it out.

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    Can I Bake In Different Cake Pans

    I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Line the pans with baking paper, and with a generous overhang to facilitate cake release. Bear in mind that baking times will vary, depending on the size of the pan you use.

    Dont delay and get to baking your best ever fruit cake now! Give this gift of a homemade fruit cake to your loved ones this Christmas! Celia

    Here are more delicious cakes to inspire your next bake:

    Christmas Fruit Cake Recipe

    Classic Easy Fruit Cake Recipe with Simple Icing Recipe

    I was up all night and day, baking up a storm to make this Christmas a special one. For me, the holidays are about Family, friends and good food and when it comes to good food i dont take chances as i like to get everything ready before guests arrive. At the top of the menu in regards to baking is the Christmas fruit cake. I dont think i remember a Christmas going by without having a fruit cake in the refrigerator. Most times, i stay up making about 20 or more cakes for friends and family to take home. In preparation, i usually soak my mixed fruits which is the core of the fruitcake in Brandy for about 24 hours to about a week or two before the actual baking time to increase its shelf life and also give it that unique fruity taste.This could make the cake last for over a month in the refrigerator before cutting and icing and even up to a year . The longer the cake stays, the sweeter it getsThats the best part and this makes it one of the best fruitcake recipes ). Do enjoy! Have a Merry Christmas :D.

    Homemade Christmas fruitcake recipe:


    Step 1: In Small jar, Add the diced cherries, raisins and the brandy/rum cover and let stand covered for 24 hours or more, i left mine for two weeks.

    Step 2: In a small bowl, beat the eggs till fluffy

    Step 3: In a medium sized mixing bowl, Add the Butter/ margarine and Brown sugar, Cream till pale and fluffy.

    Step 5: Add the baking powder, All spice, Cinnamon powder, Nutmeg powder Stir well to incorporate.

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    Super Moist Fruit Cake Recipe

    Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method.

    This is one of the simplest and easiest version of making a traditional fruit cake.

    In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.

    The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.

    No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake.

    How To Store Or Preserve Fruit Cake

    After the cakes have cooled completely, you can store them. There are two ways of storing this fruit cake. Boozy or non-boozy kid-friendly way.

    To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin.

    Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. Then wrap this cheesecloth-wrapped cake in aluminum foil or plastic wrap.

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    Why Youll Love This Fruit Cake Recipe:

    The words âworldâs bestâ and fruit cake are generally not seen as compatible with one another. After all, fruit cake is one of the most ridiculed baked goods in existence!

    You know those ones that are sold in the stores or sent as gifts at this time of the year? The ones that contain the neon candied fruit pieces? I despise those fruit cakes too!

    Most fruit cakes are dry, overly sweet, and bland in flavor.

    This fruit cake is not your average fruit cake recipe. It is the BEST! Made with wholesome, real ingredients, this fruit cake is moist and perfectly balanced in flavor.

    How Long Does Tres Leches Cake Last In The Freezer

    How to make a Fruit Cake Tutorial

    Tres leches will last 2 to 3 months in the freezer if stored properly by wrapping them up and putting them inside a freezer bag or airtight container.

    Ensure the lid is sealed tightly.

    When ready to use, defrost in the refrigerator, then bring to room temperature and pour milk over the cake till it seeps in.

    Let it sit in the refrigerator overnight for better results, then top with whipped cream and enjoy the goodness.

    The freezing cake will make it denser but still taste good and fresh.

    Only if it is not done properly will the texture and taste be affected.

    So, ensure it first cooled totally,

    Then wrap the cake in portions with plastic wrap and place it inside an airtight container or freezer-safe bag.

    You freeze in portions in case youre not able to consume a whole cake entirely, refreezing is prohibited.

    The freezing cake is a suitable option for long-term storage.

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    How To Decorate Side Of Cake

    Heres how I decorated the side of the cake:

    Use something with a clean edge but not as sharp as a knife .

  • Press on a 45 degree angle on side of cake about 2.5 cm / 1 apart all around the cake

  • Then 45 degrees in the opposite direction to create diamond

  • Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Then press in a silver ball . Repeat all around and

  • Top with cherries, dusting with icing sugar, give it a grand spin to admire your work and serve!

  • For The Actual Cake Batter:

  • Brown Sugar – Is responsible for the dark colour and flavour. Either light or dark brown sugar can be used but not white sugar.
  • Leavening Agents – Since this is a dense cake you just need about 1g each of baking powder and baking soda.
  • Golden Syrup – Adds to the richness, flavour and colour of the cake. It can be substituted with molasses.
  • Spices – Fruit cake is incomplete without all spice and cinnamon. If you cannot find all spice then simply add 1/4 tsp each of ground nutmeg, ground cloves, ground ginger and 1/2 tsp Cinnamon powder.
  • Brandy – I am making the non alcoholic fruit cake today, if you want to add brandy then substitute 50 percent of water with brandy.
  • Zest – Use only the outer skin also known as the zest portion of orange and lemon. The white portion known as orange rind has to be avoided as it can give a bitter taste.
  • Vanilla Extract: Can be added for balance of flavour.
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