The Best Crabcake In Baltimore
So why is Faidleys Seafood considered by many to serve the best crabcake in Baltimore? Its because they only use jumbo lump grade crab meat, a larger and higher quality type of meat which is harvested from the powerful swimming legs of larger crabs. Other restaurants use lower quality crab meat a long with extra fillers. Jumbo lump crab meat might be more expensive but the quality and flavor is second to none.
The process of making a crabcake at Faidleys Seafood started with a generous portion of jumbo lump crab. The crab was then tossed in Old Bay seasoning before saltine crackers were added as a binder for the wet seasoning. The crab was then formed into a ball the size of a baseball. The balls were placed in the fridge to set overnight before being fried the next morning until golden brown.
Order Here At Faidleys Crab Cakes
To order online visit our new e-commerce page. Click on the SHIP icon at the top of our home page.
Faidleys team can also personally assist you with placement and shipping of orders, please call 727-4898 Monday through Saturday from 11 AM until 4 PM EST. Please be sure to read the information in the Shipping Facts section of the Faidleys web page. If we are busy please leave a message and we will return your call as soon as we are able.
We now offer local Next Day Express rates of 29.95 per box. This covers Central Maryland, D.C., and most of Northern Virginia.
Al Roker Gets To Know Baltimore Through Its Most Iconic Food: Crab Cakes
When folks think about Baltimore’s food scene, the first thing that comes to mind is probably blue crab. Many locals have been eating tender, sweet crab meat from the Chesapeake Bay since they were old enough to chew. To discover more about one of the city’s most iconic dishes, the crab cake, Al Roker took a culinary adventure through the city’s eateries and took a deeper dive into the history behind those who have been catching crabs for generations to get to know the families keeping the iconic crab dish’s legendary status alive today.
Like many foods, the origin of the crab cake is a hotly debated topic. But one thing many Marylanders do know is that Faidley’s Seafood, a family-owned institution that’s been serving crab cakes for over 130 years, is one of the best places to try the local catch.
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Faidleys Legendary Crab Cakes Are Coming To Catonsville
You know how much we love our sponsors and supporters here at Baltimore Positive. The first ones to give us a home for our broadcasts and intelligent conversations with local leaders was the family at Faidleys Seafood in Lexington Market. The Devine family and now the Hahns through marriage are about to take on a fifth generation version of the esteemed home of legendary crab cakes from downtown to the friendly heart of Catonsville next year in the old Plymouth Wallpaper location on Frederick Road.
We are thrilled for the family and everyone who will be enjoying those crab cakes on the west side sometime early next year.
And make sure you come back down to Lexington Market and say hello to us as we continue our fantastic chats from the venerable home of the jumbo lump crab cake.
We have a pair of lengthy chats State Senator Mary Washington, who is one of many candidates running for Mayor of Baltimore, coming later this week and a trio with fellow candidate Mary Miller as well as we ramp up our content in advance of the spring elections.
COME SEE OUR SHOW LIVE IN 2020:
Thursday, February 20 Baltimore County School Superintendent Darryl Williams at State Fare in Catonsville 11 a.m.
Thursday, February 27 Former Baltimore County Executive and local media legend Ted Venetoulis joins us at Jennings Cafe at 11 a.m.
Thursday, March 12 Harford County Executive Barry Glassman will join us at State Fare in Catonsville at 10 a.m.
AND MANY MORE TO COME
- TAGS
The Worlds Best Crab Cake Can Be Found Right Here In Baltimore
Its not difficult to find a good crab cake in Maryland, and that includes Baltimore as well. With so many crab cake spots around the city, how do you decide which are worth trying? Well, there are two options.
Option one: try them ALL. This method is good in theory but its highly likely that in your search for the perfect crab cake, youll taste a few not-so-good ones along the way. Option two: go straight to Faidleys Seafood and never look back. We much prefer this choice, and so do locals and visitors alike. Read on to see why.
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Interior Of Faidleys Seafood
While historic, Lexington Market wasnt your typical farmers market. It was located in a grittier neighborhood of Baltimore. And, Faidleys Seafood was not your typical restaurant. It was less of a restaurant and more of a fish market and raw bar selling all types of fresh seafood including crab, shrimp, oysters, clams, and lobster.
What I found great was how you could order and eat lunch from the restaurant and then take fresh seafood to go. I enjoyed the hustle and bustle of the fish market which reminded me of other fish markets I have visited on my travels.
If you are planning to stay at eat, you should know what to expect. Dont expect table service. There werent even tables for guests to sit down at and eat. Instead, there were circular standing tables scattered around the fish market along with three communal style tables. This was no big deal for me and added to the experience.
You could always take your order to go, but I wouldnt recommend eating in the area directly surrounding the market. While it hurts me to talk poorly about some of the people in the area, the constant harassment for food, money, and cigarettes was not enjoyable.
Award Winning Lump Crab Cakes
A family owned and operated business since 1886, Faidley Seafood continues to operate in Baltimore providing award winning crab cakes, prepared foods and freshly merchandised seafood in a market place atmosphere to locals and visitors alike.
“Hands down, Faidleys is where you should head for a crab cake if you have only one day in Baltimore.”
Business Hours
Indoor and Outdoor Tables for Raw Bar and Kitchen or Curbside CarryoutMonday Thursday 10:00-5:00 Friday Saturday 10:00 5:30, Closed Sunday
Crabs & FishMonday-Saturday 10:00-5:00 Fish Market open for Walkin, Phone Order, or Curbside
Forget Viagra. Eat Oysters. .
In Bawlmer, Hon, Crab is King
Jumbo lumps the filet mignon
100 Things Every Foodie Should Do In Baltimore#1Have a jumbo lump crab cake from Faidleys on a Saltine.
the single greatest thing that must be eaten at the market – the most delicious dish in all of Baltimore, maybe the most beautiful hunk of seafood anywhere on the East Coast between Maine and Charleston Harbor – is a Faidleys crab cake.
Faidleys Crab Cakes are crusty on the outside and tender, moist, and packed with crab on the inside.
Theyre plump, sweet beauties with large pieces of crab meat and subtle seasoning . Every subsequent crab cake will be measured against hers.
You dont sit at Faidleys, you stand, leaning against waist high counters bolted to the old markets floor. And in that position, you enjoy perhaps the best crab cake youll ever have the pleasure of eating.
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It Takes A Village To Make A Crab Cake
“People from all around the world come here to Baltimore just to grab a bite of the famous Faidleys crab cake,” Al says in his new TODAY All Day series “Family Style,” which premieres Wednesday. “Its made from fresh Maryland crab and family love.”
Faidleys has been in Nancy Faidley Devines family for four generations. She created her own crab cake recipe in 1987 and told TODAY she hasn’t changed it since. Her secrets include using crushed saltines instead of breadcrumbs, which bind the crab to a creamy “magic sauce.” The crab cakes at Faidley’s are deep fried in soybean oil and then served up with an array of sides including macaroni and cheese, potato salad and coleslaw.
“I watch people for the fist time putting it in their mouth and they say, ‘Oh my God.’ And they’re standing at a table in a market,” Faidley Devine told Al. “They’re not sitting down to a white table cloth and having someone serve it on a silver platter. It’s on a paper plate, but it belongs on a silver platter.”
One of the most lovable parts about Faidley’s is that its core menu has stayed the same for decades even Al recalled the iconic crab cake tasting exactly as it did when he first visited 26 years ago.
“I think that people are astonished to see my parents at 84 and 89 still working, Faidley Devines daughter, Damye Hahn, told TODAY. People ask her for autograph, they ask her for her picture, they ask her to hold their babies … Its really fun.
Where To Get The Best Crab In Baltimore
L.P. Steamers: 1100 East Fort Avenue, Baltimore, 576-9294, locustpointsteamers.com
Faidley Seafood: 203 North Paca Street, Baltimore, 727-4898, faidleyscrabcakes.com
Koco’s Pub: 4301 Harford Road, Baltimore, 426-3519, kocospub.com
Schultz’s Crab House: 1732 Old Eastern Ave, Essex, 687-1020, schultzscrabhouse.com
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We Dont Want To Be A Mall Food Courtwere Market People
An astounding six sets of relatives work at the 3,500-square-foot original. Remel Watson has been there for 36 years. Her 23-year-old daughter, Donya Fleming, for five. Donyas uncle, Lou, has worked there since 1979. He started selling fish, has shucked countless oysters , and now is a manager.
Me and Mr. Bill are close, says Fleming. I only spent 10 years with my dad, and I spent 40 with him. He taught me a lot about business and life. Do the right thing, work for what you want, and believe in your dreams.
Donell Kindell, now 40, started at Faidleys when he was 14. Ten years ago, Nancy chose him to become the only person other than her to make crab cakes. The promotion wasnt quite as auspicious as it might seem.
At the time, I had gotten in trouble, says Kindell, whose father also works at Faidleys. To keep me from getting back into that same kind of trouble, she made me come make crab cakes next to her. I think that she saw that I was a good kid. I wasnt a troublemaker. It was just something that happened that one time. As long as youre honest with her, shell give you a second chance.
Nancy doesnt remember this story, but laughs when its recounted to her.
Bill and I both feel that were better off giving people second chances, she says. Things happen in peoples lives. We know that. I also use it as a teaching opportunity for a lot of these young people who can learn from their mistakes so that they dont make them again.
Faidley’s All Lump Crab Cake
A family-owned and operated business, Faidley’s has been serving up award winning all lump crab cakes in Baltimore’s historic Lexington Market since 1866. Faidley’s is almost always included in any crab cake debate as a top contender with G& M. Read any review, and people will either love or hate Faidley’s all lump crab cakes, going out of their way to sample this world-renowned establishment. What does the Crab Cake Review think? Read on to find out!
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The Avenue Kitchen And Bar
Chef Audiel Vera has put has stamp on this relatively new Hampden destination. The space formerly housed Le Garage and The Avenue has continued its reputation of good food, good drink and a good time.
On Wednesdays, you can get their 1/2 pound crab cake for just $15. This broiled beauty is all jumbo lump crab and while you need to order sides separately, you dont really need the sides. All you really need is a glass of wine or a beer and this massive beauty of a crab cake.
This too has all the creamy sweet flavors that you look for when you crave a Maryland crab cake. The Avenue runs specials four other nights of the week but the crab cake is definitely the highlight.
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Alright Nomsters, which crab cake looks the yummiest to you guys? Definitely let us know what you think by commenting below. A huge thanks to our foodie friends for spilling the beans on the best crab cakes in Baltimore! Make sure you check them all out and follow for more noms on the regular. To browse more MD foodporn, click here. Until next time, friends!
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Faidleys Seafood: Crabcakes At Lexington Market In Baltimore
Faidleys Seafood, located inside historic Lexington Market, is a Baltimore institution famous for their jumbo lump crabcakes and fresh seafood. Faidleys Seafood, which was founded all the way back in 1886, is one of the most well known purveyors of fresh seafood in the Chesapeake Bay region.
Crabcakes, which are a symbol of Baltimore cuisine, are balls of crab which are deep fried until golden brown. If Faidleys Seafood is known for one dish, it would have to be their award-winning jumbo lump crabcakes. They sell over 1,500 of them a day using the same proven recipe and process they have used for over 30 years.
And, they are proud of their accomplishments, which you will see prominently displayed around the restaurant.
You might be surprised to hear that Baltimores historic Lexington Market is one of the longest-running markets in the world. The market, which is located on its original site, has been operating since 1782. Not only is the market the oldest in America but it is almost as old as America itself.
Today, Lexington Market is composed of a main market along with shops on Lexington Street between Liberty Street and Greene Street. Inside the main market building are small eateries, shops, and stalls selling everything from meat, to seafood, to produce.
One of these eateries, which is probably the most famous and largest in the market, is Faidleys Seafood.
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Best Crab Cakes In Baltimore: 6 Delicious Spots
August 3, 2020 by Molly Beauchemin
You cant visit Baltimore without trying some succulent Maryland blue crab the prized local ingredient that makes Baltimores crab cakes so delicious and renown. Crab is so popular here that its no surprise the worlds favorite crab seasoningOld Bay was actually invented in Baltimore.
Baltimore, moreover, is known for its crab cakes, and there are a number of intriguing places to eat them here. Each of the restaurants on this list use recipes that have their own flavor, nuance, and style.
Some people swear by no-frills takeout counters like Faidleys, while others prefer the charming dining experience at sea-to-fork establishments like Gertrudes.
Either way, no matter what kind of crab cakes youre looking for in Baltimore, the ones below will not disappoint. The seasonings and presentation might differ, but the fresh local crab at the core of each recipe offers an indelibly authentic taste of Maryland.
For the quintessential Baltimore crab cake experience, try more than one crab cake. Then, decide for yourself which one you like best.
Also: Crab is a rich source of anti-inflammatory omega-3 fatty acids, which helps quell inflammation and improve mood.
Below, we spotlight the best places to try authentic Baltimore crab cakes in the city. Enjoy!