Cake Box For 3 Layer Cake

What You Will Need For This Recipe

HOW TO TURN YOUR BOX CAKE MIX INTO A FANCY LAYER CAKE | CAKE MIX LAYER CAKE |

Ingredients For The Praline Cake

1 box yellow cake mix
1 cup water
1/3 cup unsalted butter, room temperature
3 eggs, room temperature

1 1/2 cups evaporated milk
1 stick butter
2 cups sugar
1 ½ cups of pecan pieces

For The Cream Cheese Frosting

8 ounces cream cheese , room temperature
½ cup butter, room temperature
4 cups powdered sugar
¼ cup pecans, finely chopped
1 tablespoon caramel sauce

Rubber spatula
Offset spatula

Step One: Prepare the Cake Pans and Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Spray the three cake pans with cooking spray.

Step Two: Prepare the Cake Mix

In a large bowl, combine the cake mix, water, butter, and eggs. Beat with an electric mixer for two minutes, until the cake mix is just combined.

Step Three: Bake the Cakes

Divide the batter evenly among all three cake pans. Bake for nearly 22-30 minutes, or until a toothpick inserted into the middle comes out clean. Allow the cakes to fully cool on a wire rack.

Step Three: Melt Butter, Sugar, and Evaporated Milk for Caramel Filling

Using a medium saucepan, melt the butter, sugar, and evaporated milk on medium heat. Use a whisk to thoroughly stir the mixture. Bring the mixture to a boil and reduce the heat to medium-low, allowing it to simmer for 15 minutes without stirring.

Step Four: Add the Vanilla

After 15 minutes, scrape the bottom of the pan. Continue to cook the mixture for 10 minutes, stirring regularly. Add in the vanilla, stirring until combined, then remove from heat.

Frosting & Adorning A Unadorned Cake

Sensational 3 Layer Praline Cake With Caramel Cream Cheese Filling

If you are in search of a new cake recipe to try, this sensational 3-layer praline cake with caramel cream cheese filling is the way to go. Full of delicious flavors, it will be a favorite among many. This classic dessert is one you cant pass on.

This recipe requires some prior baking experience, as caramel can be tricky to get just right. However, the end results are all worth it, as this cake is truly delicious. It is a great cake for sharing at any party or event, as it is a great cake for sharing.

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How To Make A Small Birthday Cake

6 Inch Cake Pans: Youll need 6 inch pans to make a small birthday cake. I got this for $10, but youll only need 3 of the pans for this recipe.

Cake Batter: The cake batter is fluffy, moist and isnt going to fall apart when you remove it from the pan. This is a traditional birthday cake mix recipe, not needing any special tools. Really all youll need is some measuring cups, mixing bowls and a hand mixer.

Sprinkles: Sprinkles are optional, but come on, its a birthday cake. I recently started using Supernatural Rainbow Sprinkles which is now my favorite sprinkles to use! Theyre very bright in color, dont melt in batter and colors are made naturally from veggies and spices. Plus theyre really really cute!

Option : You Have 6 Cake Pans And Want To Use Boxed Cake Mix For The Sake Of Time

Youve seen cakes on Instagram that are really evenly baked with firm sides and consistent height, thats because they used nice cake pans that ensure an even bake. After mixing the batter, I use these 6-inch layer cake pans and also swear by Wilton cake nons t ick spray. It totally eliminates the need for parchment liners.

I then weight out the batter equally among three 6 inch cake pans in order to ensure even layers. My oven tends to run 10 degrees cool, so I set the oven for 360F if the recipe calls for 350F. Bake for 26 minutes until you see the sides of the cake start to pull away from the cake pan.

After letting the cake cool nearly completely, I plop out the cake and level off the top of the layers. Then, because I find that boxed cake mixs crumb tends to be moister, I wrap each layer in plastic wrap and freeze them overnight. I have found that reduces crumbling when Im frosting the cake.

Also Check: Baskin Robbins Ice Cream And Cake Commercial

How To Make Box Cake Better

Adding a few simple ingredients makes a world of difference. Trust me you will never go back to a plain old box cake mix ever again!

Heres what youll need:

box cake mix
vanilla
sour cream

The sour cream is the secret ingredient I think that makes this doctored box mix extra moist and flavourful.

I recommend using full-fat sour cream because really, were not about saving calories at this point, right?

Easy Classic Vanilla Layer Cake

Cakes are central to so many occasions. Its your birthday? You get a birthday cake! Wedding time? The cake is the show-stopping centerpiece. High school graduation party? A cake to congratulate. Retirement? Yep, another cake! Cakes bring people together. We sing around the cake together, we cheer in unison, we gather to watch the bride and groom cut the cake if theres a celebration, its time for cake!

Our easy classic vanilla layer cake is the answer when you need a great cake but youre short on time. This is the best vanilla cake recipe, and it’s an easy cake recipe.

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How To Make A 3 Layer Cake From A Box

frosting & adorning a unadorned cake

Have you ever ever puzzled how bakers on Instagram make a unadorned cake with flowers these fancy layer muffins with flowers and simply the correct quantity of frosting? You can also make your personal cake utterly from scratch. or you possibly can simply not. Im not above utilizing a boxed cake combine for making layer muffins and neither do you have to! Right heres improve boxed cake combine into a flowery layer cake a unadorned cake with contemporary flowers. Since a unadorned cake is only a cake frosted with solely a crumb coat, its truthfully the best sort of cake to do.

A boxed cake combine could be an possibility whenever youre seeking to make a cake rapidly and wish to save a couple of bucks if you happen to discover that you justre out of flour or baking powder. Clearly, the home made cake tastes a little bit higher however a boxed cake is dependable and constant.

Reading: How to make a 3 layer cake from a box

Nicky Whelan And Kerry Rhodes Are Married

How to Make a 3 Layer Funfetti Cake | Easy Birthday Cake | Karrah in the Kitchen Ep. 10

What was the two’s favorite part of the ceremony. Their no cell phone rule. The best thing we did was not allowing iPhones into the alloy, Whelan continued. Not one person was looking down all night. It really proved the point about how incredible people are when they come together and dont have their cubicle phones.

How to have a fun and thriving kid’s birthday party

We offered top grade, seltzer and organic juice boxes to drink. We served Glenda’s organic and gluten free cookies along with a gorgeous two tiered birthday cake from Seed to Sprout. All organic and all delicious!

Intermingling Cakes A Sweet Primer from Three Gay Experts

A youthful pop of color in what may otherwise be a subtle and classical cake is a great way of putting one foot out of the box, says Pura. A few bursting bright peonies on a four of the tiers can make all the difference. Petroff suggests going for

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How To Frost A Cake

Enjoy!

Dianna

For Cake :

Preheat oven to 350 degrees.
Prepare your cake pans. For a 3 layer cake: Lightly grease sides and bottom of three 6-inch or 2 8-inch round cake pans . Cut parchment paper by tracing the bottom of pan and insert circle of paper to cover only bottom of pan.
Blend cake mix, pudding mix, eggs, sour cream, water and oil in a large bowl at low speed of electric mixer about 30 seconds to moisten all ingredients. Beat at medium speed of electric mixer for 2 minutes.
Use a rubber scraper to scrape sides of bowl, divide and pour batter into prepared pans.
For 3 layer cake bake 20-23 minutes. For 2 layer cake 25-28 minutes. Cake is done when a toothpick inserted in center comes out clean and cake springs back when touched gently.
Cool cakes in pan on cooling rack about 15 minutes, then remove cakes from pan by running a metal spatula between the edge of cake and pan and inverting cakes on cooling rack.

Homemade Vanilla White Cake

For Buttercream Frosting:

In a large bowl, cream shortening and butter with electric mixer. Add vanilla & almond extract.
Gradually add powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.When all sugar has been mixed in, icing will appear dry.
5.Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.

To Frost Cake:

Other Tips For Making This Doctored Cake Mix:

Do not also use the ingredients listed on the back of the box mix. Only the components in the recipe.
Be sure to use room temperature ingredients as this will yield the best results.
Use full-fat sour cream for best results. Yogurt is a good substitute as well.
Learn how to keep your cakes moist using Simple Syrup.
To help ensure your cake layers bake up nice and flat, check out my Flat Top Cakes post!

Preheat oven to 325°F.
Grease and flour two 8″ cake rounds , line with parchment.
Wrap cake rounds with damp Evenbake strips .
Combine all dry ingredients and whisk together.
Add wet ingredients and mix until combined. I use my KitchenAid on low for 2 minutes but you can also do this by hand.
Divide the batter between the pans and bake for approximately 50 minutes.
Cool in pans on wire rack for 10mins, then turn cakes out onto wire racks to cool completely.

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Upgrade A Boxed Cake Mix Into A Fancy Naked Cake

Have you ever wondered how bakers on Instagram make a naked cake with flowers those fancy layer cakes with flowers and just the right amount of frosting? You can make your own cake completely from scratch. or you could just not. Im not above using a boxed cake mix for making layer cakes and neither should you! Heres how to upgrade boxed cake mix into a fancy layer cake a naked cake with fresh flowers. Since a naked cake is just a cake frosted with only a crumb coat, its honestly the easiest kind of cake to do.

A boxed cake mix can be an option when youre looking to make a cake quickly and want to save a few bucks if you find that youre out of flour or baking powder. Obviously, the homemade cake tastes a little better but a boxed cake is reliable and consistent.

Compare To Other Products

Attention CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Overall User Rating:12″ x 12″ x 6″ White Cake / Bakery Box – 10/Pack

4.9stars from169reviews

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How Do You Dye A Cake Purple

To make this pastel purple cake, you can either 1) buy purple food coloring or 2) mix red and blue food coloring to get the purple shade you desire. I went with method 2 because I didnt have any purple. Remember that batter always looks darker in color then what it will look like when itll bake, so I like to add a couple extra drops knowing Ill want it more vibrant when its finished.

This is totally optional. If you want to keep the cake natural, skip the food coloring. Or if you want to make it a different color, go for it!

Now its me and my daughters favorite part, time to dive in and eat a big slice of this cake! As you can see Enceladus couldnt wait!

I hope you enjoy this cake recipe as much as we do!

Update: Were still using this recipe and this year I used it to make a dinosaur birthday cake for her 4th birthday!

Frosting & Decorating A Naked Cake

A naked cake is just a cake thats just been frosted with a crumb coat. Really much simpler than it looks!

When Im ready to frost/decorate/eat, I pull the cake layers out of the freezer and dust off any crumbs. A simple frosting is 1 160z box of powdered sugar : 2 sticks of butter : pinch salt: dash of vanilla extract. Your butter should be room temp you can leave the butter out overnight when youre freezing your cake or put in the microwave for 5-10 second bursts until its soft but not melted.

I forgot to take a picture while I was frosting the cake, so Ill refer you to this video for how to do a crumb coat, which is what those naked cakes are. So pretty and for me the right amount of frosting!

Then, to decorate, I love to think about cake decorating like a floral arrangement. I choose 1-2 key colors, with a little bit of foliage as a filler. I like to make things asymmetrical and explore shapes, balance, repetition, color contrast, and texture contrast. Heres one I came up with a few days ago that uses these lovely light purple flowers I dont know the name of, and two types of eucalyptus as decoration. So fun!

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