Gluten Free Chocolate Cake Mix Cookies Dairy Free And Vegan Too
The other secret to this gluten free cake mix cookies is of course a box of King Arthur Gluten Free Chocolate Cake Mix. I use King Arthur Gluten Free for well, everything. I started baking with King Arthur almost seven years ago, and never went back to anything else.
The King Arthur Gluten-Free cake mix cookies did not survive long in my house at all. Did I mention no one could tell they were gluten free?
Types Of Sponge Cakes
- This cake is technically a gluten-free chiffon cake since it uses oil instead of butter and baking powder for lift.
- Genoise is another type of sponge cake that uses melted butter instead of oil, and only whipped egg whites to lift the batter, no baking powder.
- Angel food cake uses only egg whites and no yolks for an even lighter texture that makes it too delicate to layer. This is usually baked in a tube pan rather than made into a layer cake.
I’ve made loads of sponge cakes since my stint at pastry school back in 2006 and chiffon cake always wins by a landslide. The baking powder helps to make it foolproof, and the oil gives it a tender texture even when chilled. It has a sturdier crumb that makes it perfect for layer cakes. You can also cut it up and layer it into a trifle or tiramisù. It makes a perfect base for tres leches cake, albeit less traditional, since its open crumb soaks up liquid without becoming soggy.
Best Gluten Free Cake Mix You’re Looking At It
You can tell the best gluten free cake mix from inferior ones that will disappoint you by looking at the ingredients. Store-bought mixes have a low price as their first goal–so they use cheap ingredients…like RICE. Check ’em out: white rice, brown rice–if they’re in the top 3 or 4 ingredients, you’re going to get a cake that refuses to rise like it should and that won’t have a beautiful, open cell structure. And it’ll be dry, and crumbly. That’s not how gfJules rolls. If you’re like Jules, you want your gluten free cake it to be moist and spongy and decadent–like the cake you remember. That’s what’s in store for you with gfJules Gluten Free Cake Mix.
Interesting fact: Jules used this very recipe to build the World’s Tallest Gluten Free Cake in 2011 in Washington, DC to draw attention to the FDA’s foot-dragging on Food Labeling that is important to people who need to avoid gluten in their diets. The cake weighed in a just over a ton, and was 11 feet tall! And it tasted DEVINE. Oh, and the FDA kept the promise they made that day and ushered through the legislation the gluten free community was asking for!
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Easy Vanilla Vegan Gluten Free Cake
This post may contain affiliate links. Read my full disclosure here.
This Easy Vanilla Vegan Gluten Free Cake is made in 1 bowl and requires only 8 ingredients. Itâs fluffy, moist, tender and bursting with vanilla flavor. Plus there is no added oil to the cake itself!
After creating the most perfect vegan vanilla cake, I wanted to help my gluten-free friends by baking a version they could enjoy. Of course, it works quite well to simply replace the all purpose flour in the original recipe with a quality gluten free flour mix, but this cake recipe was created from the start to be gluten free.
Youâll want to dig into slice after slice of this fluffy, tender, and moist cake. You canât even tell that itâs gluten-free or vegan! Iâve had plenty of dry gluten free vegan cakes, so I wanted to avoid that outcome at all costs.
All you need to make this cake is 1 bowl and 8 ingredients. Even without any oil, dairy, or gluten, this dessert is exceptionally delicious! Itâs beautifully decorated with my simple vanilla frosting and sprinkles, or use my chocolate frosting if youâd prefer! Ive included a very simple vanilla icing recipe as well.
The Perfect Birthday Cake
This recipe is the perfect way to kick-off my birthday month with a deliciously decadent chocolate birthday cake.
Now, its a birthday tradition of mine to always have a mint chocolate something on my actual birthday. Previously, I made these Mini Skillet Brownies with Fresh Mint Chocolate Chip Ice Cream. But its quite involved. So Im thinking something slightly easier this year. My birthday is the last day of the month, so Ive still got a few weeks.
Until then, youve got this paleo chocolate cake to enjoy. And trust me, you will. I even whipped up a video , so make sure to watch that.
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Vegan Jamaican Ginger Cake
LiberEat has created a one bowl ginger cake recipe, it really is as easy as putting all the ingredients in a bowl, giving it a whisk, and baking!
The easiest Ginger Cake recipe you will ever find. And it is vegan and gluten-free!
Make this your go-to ginger cake recipe, it cannot go wrong. Perfect for a Saturday afternoon treat that the whole family will enjoy with a cuppa tea.
Tips For Baking The Best Gluten
- Line the bottoms of the cake pan with parchment paper. Trace the bottoms of the cake pans with a pencil and cut them out with scissors to have them fit perfectly!
- Use gluten-free cooking spray to grease your cake pans. I like gluten-free coconut oil cooking spray.
- Make sure to take the time to soften the butter.
- Allow the cakes to cool in the pans for 15 minutes and then finish cooling on a cooling rack.
- Allow the cakes to completely cool before your frost them.
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Can You Freeze Cake
Of course, nobody bakes a cake the day of the party, so Im sure you are wondering, can this allergy-friendly cake be frozen? The short answer is yes! You can bake the layers and freeze them, take the cake out of the freezer the day of the party, make the dairy-free frosting, and assemble it.
Want to save more time? Make the entire cake and freeze it, whole, and take it out the night of the party. If you have room in your freezer, then why not? Thawing out this cake does not affect its delicious texture and flavor, and youll save yourself a lot of time.
I know that making an allergy-friendly cake from scratch can seem overwhelming -where do you even find the ingredients? Well, for starters, you are probably using most of them already so know that they are often easy to swap for another brand. This recipe is not brand specific.
For most people with severe food allergies, using a mix out of the box isnt an option, so this version allows you to select your favorite gluten-free flour.
Youll also find that the use of chocolate non-dairy milk gives this cake a moist, rich texture that will bring everyone back for seconds. You can find this dairy-free option in the refrigerated section of your grocery.
For more clean desserts that have no gluten or nuts and focus on clean sugars check out my latest cookbook, Clean Treats for Everyone.
Clean Treats Cookbook
Healthy and wholesome dessert recipes youll want to eat made with clean ingredients you already have on hand.
Ingredients Questions And Tips
Its taken me several years to perfect my paleo baking and I think Ive finally got it nailed. But Im sure many of you will have questions regarding the ingredients, so lets dive into those.
Hopefully that answers some of your questions, but if you have more, please feel free to ask them below in the comments.
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What Gluten Free Cake Mix Do You Use
So, I tried out both King Arthur Gluten-free Yellow Cake Mixand Krusteaz Gluten-free Yellow Cake Mix. I know there are others out there, but I find these are typically easily found in big box stores . Please note that if you have a dairy allergy like we do, that some gluten-free box mixes use milk in their powdered mixes, so if you choose to try this formula on another box mix that you read the label carefully.
WHAT TO DO IF YOU CANT EAT BEANS?
Ive had some readers lament when I use aquafaba, like in my fluffy pancakes. I simply adore aquafaba . It whips up like eggs whites and its the closest egg white substitute Ive ever found. However, I know some people cannot do beans. While I have not personally tried this, I have had some readers have success using applesauce instead of aquafaba. I just feel that applesauce is heavier and since it cannot whip it does not give the same lightness and texture a whipped aquafaba will. I prefer the crumb of my cake to have some air holes and not be dense. By using aquafaba, I feel this is the closest way Ive ever found to achieving the most real like cake crumb and mouthfeel.
Also, for those wondering that have never used aquafabathere is ZERO hint of bean flavor. PHEW! Youd never know.
DO I HAVE TO USE EARTH BALANCE BUTTER?
DO I HAVE TO USE RICE MILK?
WHAT SPRINKLES DO I USE?
Expert Tips And Recipe Faq:
Can you use a homemade cake mix in this recipe?
You can definitely use a favorite gluten-free cake mix to make this recipe.
Can you make this egg-free?
You can easily make this recipe egg-free by substituting cup applesauce and 3 tablespoons Bob’s Red Mill Egg Replacer.
Can you make this dump cake dairy-free?
You can easily make this gluten-free dump cake dairy-free by substituting the butter for vegan butter.
How long will this cake keep?
This cake will keep up to 3 days in the refrigerator or freeze it up to 4 months.
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The Creamy Buttercream Frosting
Now, Id be remiss if I didnt mention that the chocolate buttercream frosting is equally impressive. Like lick the bowl impressive. Its also vegan, dairy-free and paleo, depending on how you make it.
Ive separated that recipe into its own post, so that you can easily search for it and use on other cake or cupcake recipes in the future. But together, Im not kidding when I say that this is by far the best paleo chocolate cake recipe out there. It may even be the best chocolate cake recipe. Period.
The Best Gluten Free Cake Mix
- 29-oz mix makes two 8- or 9-inch rounds OR 24 cupcakes
- No brown rice flour, so NO GRIT
- Non-GMO, vegan, dairy-free, soy-free
- Certified gluten free & Kosher
- Certified Free From the Big 8 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, or crustaceans
- Save 10% EVERY DAY with Pack of 4 option
- Save 15% EVERY DAY with Case of 12 option – cake for everyone!
- LONG 18-month shelf life
- Scroll down for INGREDIENTS
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How To Adapt A Gluten
Have you ever noticed there are several boxed versions of gluten-free cake, but none that are gluten, dairy and egg free? Well, Ive figured out how to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. Theres four total ingredients to this yellow cake. Keep this handy for when you have a last minute birthday party for any of your food allergy friends or family!
Youve loved and enjoyed my allergy-friendly chocolate cupcakes for quite some time. And, youve asked that I give you a yellow cake recipe. The only problem was that I couldnt find a version I loved. Because there is more starch in gluten-free baking, things can turn out too gummy, and this was the case no matter what recipe or version I tried. I didnt want to give you guys something you wouldnt like.
I also knew that you wanted something easy, fast and convenient. Often times, theres a plethora of gluten-free flour mixes and each are good for different things. I thought it might be nice to not have to purchase certain flours or grains to make a specific flour blend for this gluten-free vegan yellow cake. It might be nice to just pick up the flour pre-made in the form of a box mix.
Buy The Pack Of 4 Of Gfjules Gluten Free Cake Mix And Save 10%
It’s got a conservative 18-month shelf life, so stock up so you have epic gluten free cake or cupcakes anytime you hanker for them. All gfJules gluten free flour and mixes are produced in a certified gluten free facility that’s also free from the Big 8 Food Allergens…because Jules takes food safety very seriously.
Give gfJules Gluten Free Cake Mix a try. You’ll never need another gluten free cake mix again.
INGREDIENTS:
Cane Sugar, Modified Tapioca Starch, Potato Starch, Corn Starch, White Rice Flour, Corn Flour, Xanthan Gum, Vanilla Powder, Baking Powder , Sea Salt, Baking Soda
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Why This Recipe Is Special:
This recipe is special because not only do you spend less on the ingredients to make it, but the flavor is bursting with pumpkin spice and fall flavors! This cake whips up so quickly and it makes a delicious family-friendly dessert. Jazzing up boxed gluten-free cake mix by is a great cheat that saves you time!
All you need is a gluten-free yellow cake mix and pumpkin pie filling that you make from scratch! This cake keeps up to 3-4 days, or you can freeze the extras so you can enjoy this cake anytime!
Due To My Frustration I Decided To Make The Damn Thing Myself And I Used The Methods Of How I Used To Make A Regular Glutenous Cake After I Tweaked The Ingredients And Played Around With It A Bit To Make It Gluten And Dairy Free Voila The Worlds Best Tasting Gluten Free And Dairy Free Vanilla Cake
Finally , I had a delicious cake with perfect texture! Could it be, cake that tastes like cake? The most noteworthy part of this recipe is how well it holds up and how comparable the texture is to a regular cake. Therefore, I literally have friends and family that request this for their birthdays when they could easily get a normal cake at a bakery.
As a result of this cakes popularity, this recipe is tried and true a million times over. It has been used as the base for anything that calls for vanilla cake, especially during the holidays. It is truly the perfect gluten free birthday cake recipe.
Note: It is also important to remember that your All Purpose Flour mix is a huge part of this process, since My AP Mix makes fluffy cakes and baked goods I would highly recommend using it. I have bought some pre-made mixes from the store that caused major recipe fails, so please keep that in mind.
The only store bought gluten free flour mix that I can recommend with confidence is Better Batter. If you want an easy cup for cup blend they are the best. You can use the code: livingfreelygf to get 30% off your purchase at BetterBatter.com.
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