How To Make A Chocolate Chip Cookie Cake

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How To Get The Cookie Cake Out Of The Pan

How to Make Chocolate Chip Cookie Cake | The Stay At Home Chef

When the cookie cake is done baking, youll want to let it cool COMPLETELY in the pan. Removing it from the pan before then will result in a cookie that falls apart. But once its cool, itll be nice and firm and you can flip it out of the pan and quickly flip it back onto a serving platter or cardboard circle.

Melt Butter & Add Ingredients

In a small microwave-safe bowl, melt the butter for 20-30 seconds until JUST melted .

Transfer butter to a larger mixing bowl and add in white sugar and brown sugar. Use a spatula to stir by hand until combined. Mix in egg. Next, add in baking soda, baking powder, and salt and mix again.

Add flour and mix until all the flour disappears into the dough. Lastly, add the 1/2 cup of chopped chocolate chips and 1/2 cup of whole chocolate into the dough and mix.

Tips For Making The My Favorite Chocolate Chip Cookie Cake:

  • Make sure to take the smores cookie bars out of the oven around 20 minutes. They will definitely seem undercooked a little, but you want them nice and soft. Over baking would be so sad!
  • Let them cool completely before cutting. I know, I know no one ever likes this because who the heck can wait? But if you want them to be able to cut into bars, then they have to cool completely! However, if you want to dig in, just cut and enjoy the gooey warm goodness!

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Why You Will Love This Recipe

Not only is this recipe easy to make, but its:

  • Soft and chocolatey
  • Perfect for birthdays or just about any occasion
  • Super delicious!

Im also sharing tons of information so you can perfect this simple cookie cake as well as different ways to change it up to fit your personal preference. This is such a simple and versatile recipe that you will want to keep in your recipe box!

How To Make The Best Chocolate Chip Cookie Cake:

Chocolate Chip Cookie Cake  Modern Honey
  • Cream Butter and Sugars for 4 minutes, until light and fluffy. This is an important step as it allows the butter to wrap around the sugar to create a creamy texture. It also whips in air to the cookie dough.
  • Use a combination of leavening ingredients. To make a chocolate chip cookie cake, use both cornstarch and baking soda. This helps to give it not only rise but a tender texture.
  • Spread into 8 or 9-inch cake pan. You can even use a springform pan to make it even easier. If you want to make a larger cookie cake, you can use a pizza pan. It will be much thinner and will bake much faster. Bake just until the center is cooked through. May want to cover with foil halfway through the baking time if the top is getting too brown. Don’t overbake. Watch it carefully.
  • Let cool before removing from pan. Run a knife along the edges to release cookie from pan. Invert onto a plate and if necessary, use a heavy object to hit the bottom of the pan to aid in the release of the cookie. Make sure the serving plate or platter is large enough and flat so the cookie doesn’t concave in the middle.
  • Frost with homemade frosting. May use decorative tips to create designs along the edges. If you are going to write something in the center, you can use the thin writing tip.
    • 1-2TablespoonsCream or Milk
    • 2teaspoonsVanilla
  • Preheat oven to 350 degrees. Spray 8 or 9-inch cake pan or springform pan with nonstick cooking spray.
  • Add egg, egg yolk, and vanilla. Mix for 1 minute.
  • Cut into wedges to serve.
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    Chocolate Chip Cookie Cake

    Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. This fun dessert comes together quickly skip the cookie dough chilling and rolling into individual cookie dough balls. Everything we love about chocolate chip cookies in cookie cake form!

    Meet your new favorite dessert! Todays chocolate chip cookie cake is adapted from 2 of my most popular cookie recipes loved by bakers worldwidesoft chocolate chip cookies and chewy chocolate chip cookies. The result is soft-baked, chewy, chocolatey decadence. Im a fan of huge cookies that serve a couple people and this cookie cake is no exception. Its essentially one really big cookie that feeds a crowd!

    Youll love how quickly and easy this cookie cake comes together. Well bake the cookie dough in a pan, so no cookie dough chilling required . Garnished with chocolate buttercream and your favorite toppings, its a festive dessert perfect for any celebration.

    Why Youll Love Chocolate Chip Cookie Cake

    • Quick and Easy No need to scoop and drop dough onto multiple cookie sheets!
    • Thick and Chewy Each bite is like the amazing chewy center of a chocolate chip cookie!
    • Made with Staple Ingredients Chances are you have everything you need to make this amazing dessert!
    • Simple Twist This simple twist makes it better than the rest! Brown the butter! It takes just a few extra minutes and takes it over the top!

    The secret to making this THE BEST Chocolate Chip Cookie Cake is brown butter!

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    What Makes This Chocolate Chip Cake Great The Brown Sugar

    The brown sugar, in addition to the amazing flavor combination of butter, vanilla, and chocolate chips gives this cake all of the familiar deliciousness that we love in a chocolate chip cookie!

    This recipe is the first chocolate chip cake that Ive tried that contains brown sugar and it really makes a difference!

    Brown sugar not only adds wonderful flavor to the cake recipe, but it also makes for a cake that is even more moist and tender.

    The Perfect Chocolate Chip Cookie Cake

    How To Make GIANT Chocolate Chip Cookie CAKES | Vanilla Cake | How To Cake It

    If you like giant chocolate chip cookies that are extra soft, super chewy, and maybe even a little gooey then this cookie cake is for you. It has a delicious rich, buttery flavor with tons of chocolate chips and slightly crispy edges. If you remember the giant cookie cakes from the grocery store that youd get as a child this recipe is 1000x better. Its chewier with more chocolate chips and the creamiest frosting around the edges.

    Whats great about making a cookie cake as opposed to regular chocolate chip cookies is that theres no need to chill the dough. You also avoid getting sticky fingers and save a ton of time because you dont need to form the dough into balls.

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    No Cookie Dough Chilling

    Because were baking the cookie dough in a cake pan or pie dish, we dont have to chill the cookie dough or roll individual cookies. Simply make the cookie dough and spread it into your dish. It will never overspread because its contained in the dish simple and easy! Here are all of my no chill cookie recipes.

    How Do I Make Brown Sugar Cream Cheese Frosting

    The trick to the most glorious delicious chocolate chip buttercream frosting is creaming together the butter, shortening, cream cheese, and brown sugar first. If you add the brown sugar at the same time as the icing sugar, you will end up with a yummy but grainy frosting. First, with the paddle attachment, let the butter, shortening, cream cheese, and demerara sugar cream together on high speed for approximately 10 minutes before adding in the remaining ingredients.

    I think youre ready to start now. Youve got the cookie and cake basics down and the next step is to combine them into one seriously scrumptious Chocolate Chip Cookie Cake. Top this decadent dessert off with a chocolate ganache drip, some chocolate chip cookies, and youll have a crowd-pleasing cookie cake!

    If you give this recipe a shot, make sure to let me know what you think!

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    Can I Make This In A 9 Inch Pan

    I made this cookie cake in a 10 springform pan, but if you have a deep 10 cake pan that would work great, too. You can also get away with using a 9, but youll need to bake it a bit longer and the cookie cake will be a bit thicker .

    The cookie will bake up with a soft, chewy, chocolaty center and a slightly crisped edge, so no matter which kind of cookie connoisseur you are , youll find something to love here.

    I have a little bit of an obsession with using sprinkles in my recipes , so of course I added a handful of bright, colorful sprinkles to this chocolate chip cookie cake. You can absolutely skip them if youd like, but why would you want to!?

    Because no cake is complete without at least a little bit of frosting, I topped this one off with a rim of chocolate buttercream thats sweet but not too sweet and accents the cookie cake perfectly. I only did one ring of frosting for these photos, but the recipe makes enough that you can do two.

    When I served this cake to my family, I added extra frosting to the slices of the chocolate lovers in my family .

    Enjoy! If you like this recipe you may also like Chocolate Chip Cookie Shots and Chocolate Chip Shortbread Cookies.

    Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. You can find the complete collection of recipes on , , or our , or right here on our website with their corresponding recipes.

    How To Store Cookie Cakes

    Chocolate Chip Cookie Cake Recipe with Chocolate Fudge ...

    Room Temperature Cookie Cakes do not need to be refrigerated. Allow to cool and store in an airtight container or cover the dish with plastic wrap for up to 5 days at room temperature.

    Tip: The best way to keep your chewy chocolate chip cookie cake moist place a slice of bread in the container or dish. Just make sure to switch out the bread slice after a couple days,

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    How To Make A Cookie Cake With Cookie Dough

  • Preheat your oven to 325 degrees F and grease a pie plate or cake pan. I love to use a springform pan to help make it easy to get the cake out later. Or you can line the bottom of your cake pan with parchment paper.
  • Cream together the butter and sugars, then add the egg, egg yolk, and vanilla.
  • Mix in the dry ingredients until combined, then stir in the chocolate chips with a spoon, reserving a couple of tablespoons for topping your cookie cake.
  • Press the cookie dough into your pie plate or cake pan and sprinkle the rest of the chocolate chips over the top. Gently press the chocolate chips into the cake a little bit.
  • Bake the cookie cake for 22 to 25 minutes until its golden brown. Allow the cookie cake to cool to room temperature in the pan.
  • Then run a sharp knife around the edge to loosen it from the pan. Transfer it to a platter or cake stand using a spatula before decorating it.
  • Faq: Chocolate Chip Cookie Cake Recipe Results

    How big is this giant chocolate chip cookie cake?

    Truth be told, most supermarket chocolate chip cookie cakes clock in at larger sizes and are usually between 12 to 18 inches wide or at least they were in Texas, where I grew up .

    However, my recipe makes a chocolate chip cookie cake that is smaller than that. My chocolate chip cookie cake is around 10 inches wide, and 1 inch thick. Why? Most folks dont have a 12-inch+ cake pan in their home kitchen. But a lot of folks have a 10-inch or 12-inch cast iron skillet. As a result, I decided to develop a recipe for that pan.

    That being said, if you are the proud owner of a 12 inches+ cake pan, feel free to bake this chocolate chip cookie cake recipe in it! You may need to shorten the Bake Time. Because the cake pan is bigger, the dough will spread more thinly across the pan and require a shorter Bake Time.

    Help! My chocolate chip cookie cake tasted super salty. What did I do wrong?

    Heres the thing: although I instruct you to use salted butter for the cookie dough in this recipe, its always a little bit risky to do so. Why? Different brands add varying levels of salt to their salted butter. That means that the flavor of your dessert will vary widely depending on whatever brand of salted butter you happened to use. And if you found this chocolate chip cookie cake too salty, its likely because you used an extra salty type of salted butter.

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    What Is A Cookie Cake

    A cookie cake is kind of like a giant, thick cookie. It takes a classic cookie and makes it even more decadent. Some people arent huge fans of cake, but still want something sweet and special on their birthday. This chocolate chip cookie cake is a great celebration dessert. You can add all sorts of fun toppings or you can keep it casual. Its an easy treat for every ocassion!

    Faq: Chocolate Chip Cookie Cake Techniques

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    Can I use store-bought cookie dough to make a chocolate chip cookie cake?

    You can! Look for a tube or packet of chocolate chip cookie dough that makes around 16 cookies . Follow the instructions in my recipe to press the cookie dough into the skillet or cake pan of your choice and bake accordingly.

    Can I use this cookie dough to make cookies instead?

    Yep! Though Im not sure why you would, especially when I have many chocolate chip cookie recipes already available . But if you insist, use a 3-tablespoon cookie dough scoop to portion the dough into cookies. Youll end up with around 16 cookie dough balls. Line two half sheet pans with parchment paper. Place the cookie dough balls at least 3 inches apart on the prepared sheet pans. Bake one pan at a time at 350 for 10 minutes. The cookies will look puffed when you pull them out of the oven, but will fall and crack into the perfect cookies as they cool.

    How long to bake a chocolate chip cookie cake?

    Most chocolate chip cookie cake recipes are baked for between 20 to 25 minutes. In general, its better to pull out the cookie cake when the center is still gooey but the edges have set. If you wait until the center is fully set, its likely that your cookie cake will be too crispy and hard. Why? The residual heat from the pan will continue to bake the cookie cake even after its pulled out of the oven. Test for doneness by sticking a toothpick in the center of the cookie cakeif it comes out with few crumbs, its perfect!

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