My Grandma’s Coffee Cake Wegmans

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My Grandma’s (2) 28-oz Cinnamon or Cinnamon Walnut Coffee Cakes on QVC

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Cooking Tips And Techniques

  • For best chicken results filet chicken first, then cut into small chunks, and finally thin slightly with a meat tenderizer. This will ensure your chicken will cook through easily because it is thinner, and it will be nice and flat for a crispy finish. It sounds like a lot but I promise the extra few minutes of effort it takes will save you cooking time and yield a perfect bite of chicken!
  • Rinse pan after each batch of chicken is cooked . I used two chicken breasts, and only had to rinse pan one time. This ensures none of your chicken will end up stuck to your pan!
  • Heat your pan well in advance. I put my oil in the pan and allow it to heat up on low while Im breading my chicken. When Im about to cook my chicken I turn it up to medium. I dont go any hotter then medium/medium low because Im using olive oil.
  • Sauce can be cooked in the same pan as your chicken! Save yourself a dish, and use the flavor of the stuff on the bottom of your pan for a delicious sauce. Yumm!
  • Any veggies you have on hand can be used in the fried rice. Have a ball, throw in them all! I went broccoli heavy cause thats just how we roll. Hello Cruciferous veggies!

I am telling youthese Gingerbread Pancakes totally exceeded my pancake expectations! So much so that Ive made them for my kids 3 times in the last week. You know, because I just love hearing the words We want pancakes before I even step foot out of bed! #mommyproblems

*Recipe adapted from Williams-Sonoma

by Dana

Double Chocolate Cream Cheese Icing


  • 1/2 cup organic 10x sugar
  • 1/2 tsp pure vanilla extract

Directions: Allow cream cheese to soften on countertop. Beat softened cream cheese until very smooth, scraping down the sides of your mixing bowl several times to make sure all lumps are out. In a microwave safe bowl or stove top melt heavy cream and chocolate together. Pour mixture into cream cheese. Sift cocoa powder and 10x sugar into mixing bowl slowly. Add vanilla extract, and additional Tbsp of heavy cream if needed to smooth.

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Gluten Free Sugar And Spice

There is something about the smell of cinnamon that makes a house feel toasty and inviting on a gray, rainy day. Our local bakery has this cinnamon-sugar swirl bread that fragrances the house better than any candle or potpourri. My wheat-eating children love it.

The bummer is that I can only smell it, not taste it! After my kids left for school today I decided to make my own cinnamon and sugar gluten-free treats. I toasted up two slices of Canyon Bakehouse Cinnamon Raisin bread. I buttered the toast and sprinkled brown sugar on top. My broiler was on and ready to go and I stuck the toast under the broiler for just a few seconds to caramelize the brown sugar.

The brown sugar is very hot so it is best to let it sit and cool for a minute. The brown sugar gets a little crackly when it cools. With enough butter and brown sugar, and the spice of the cinnamon bread, this is a decadent breakfast. My mom used to float toast like this in a bowl of warm milk when I was a kid. It was one of my favorite breakfasts.

These days, I would rather have my milk warmed up and frothed for coffee, which was my second gluten-free treat of the morning! I like to make fun coffees, but dont like to clutter up my counter with the cappuccino maker. All you need for frothed milk is a little pan and a good whisk. I warmed up some milk in the pan with a little cinnamon in it and then whisked it to a frothy state.

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Keeping Crumb Cake Fresh

As you can expect, any cake made without artificial preservatives will go stale fairly quickly. Preservatives extend shelf life of food, so most mass-produced crumb cake you can find in the grocery store will last weeks on the shelf before going stale.

When you make a crumb cake at home, your window for keeping the cake fresh is MUCH shorter. Im talking just a couple of days here, people!

The only preservative in this New York crumb cake is salt and theres definitely not enough in the recipe for it to even be considered a preservative its only there to enhance flavor and balance the sweetness in the cake and crumbs.

So to keep this crumb cake fresh, youll want to keep any leftovers if there even are any! in an airtight container at room temperature. The cake will keep fresh and soft this way for about 2 days before it starts to dry out. Keep in mind that the crumbs will become soft because of the moisture in the container but this doesnt affect their taste in the least.

This New York crumb cake is definitely worthy of a pot of coffee or an iced or hot latte and I can pretty much guarantee that it will quickly become your familys favorite crumb cake, just like it has been my familys for many years.

Everything Else You Need To Know About The 100 Days Of Real Food Cookbook

My Grandma’s 28-oz Coffee Cake in Choice Flavor on QVC
  • No white flour or any refined grains are used
  • No sugar or any refined sweeteners are used
  • No recipes call for packaged foods containing more than 5 ingredients
  • Familiar and easy-to-find ingredients are used
  • 71 recipes are Gluten-Free
  • 79 recipes are Vegetarian
  • 49 recipes are Dairy-Free
  • 42 recipes are Freezer Friendly
  • A beautiful color photo is included with each and every recipe
  • 70% new recipes not previously published on the blog

If you are not familiar with who Lisa Leake is, this video describes her familys journey and gives you a look into their life. Her book is also ON SALE NOW in stores and on Ive attached a link for your linking pleasure. Be sure to get one for yourself and gift one to a friend in need of some Real Food inspiration!

Thank you so much Lisa for inspiring all of us to change the way we think about the food we are eating, and a big congrats on your book dreams coming true! Make sure you check out the recipe for Lisas Cinnamon-Raisin Quick Bread as well!

by Dana

Muffin Tip: I always fill my muffins to the top of the liner because nobody likes a muffin without tops!

*If you are looking for naturally dyed sprinkles here are the ones I used. It is a bulk pack but if you love sprinkles as much as I do it might be worth it!

by Dana

by Dana

by Dana

Another reason to make your own pancakes to freeze instead of buying the store bought version are the ingredients. Here are the ingredients from Kellogs Eggo Buttermilk Pancakes:

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How Much Do You Love This Recipe


tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen!

  • April 16, 2011 at 9:08 PM

    looks fantastic! i love coffee cake!

  • Kim April 18, 2011 at 2:25 PM

    Wow, you really just brought me back to childhood. I absolutely loved crumb cake as a kid and this really takes me back. I will, for sure, be making this as soon as possible!

  • emily August 24, 2011 at 9:54 PM

    Just put the cake in the oven, and the batter and crack were amazing! Not sure if I misread the directions or if my pan is weirdly sized, but I seem to have more topping then cake

  • McKennaJanuary 16, 2012 at 11:21 PM

    Im a former NYer as well and you just cant beat Entemanns! Now that I live in Australia Im always on the lookout for flavors from home. Ill give this recipe a try. Ive tried many others but none have come close to the Entemanns.Thanks.

  • Denise January 20, 2012 at 12:10 PM

    Based on the picture alone, it kind of looks like Starbucks Classic Coffee Cake , so I tested this out. Not only were my kids excited by the sight of a huge piece of this cake but my husband and I were elated as well. Rarely do I come across a recipe where I have to try it out immediately, but thats exactly what I did here. Thank you for the delicious recipe and Ill definitely return to this site for additional yummy goodness.

  • rubesepiphany February 2, 2012 at 12:45 AM
  • March 3, 2012 at 12:23 PM

    This was GREAT! A keeper!

  • Allison April 19, 2012 at 8:38 PM
  • Salted Caramel Sheet Cake Tips And Tricks

    • For the Vanilla Sheet Cake base, I use my favorite cake mixing and baking method. This calls for a cup of boiling water at the end. Do not fear, the boiling water will not cook your eggs. This helps yield a super moist cake.
    • I always use Watkins brand Vanilla Extract. You guys, trust me when I say this is the best vanilla extract I have found.
    • American style buttercream is basically butter and powered sugar. I always add a hint of cream cheese to my icing to add flavor. This will take your desserts from fine to amazing! I also added 2 Tablespoons of the homemade caramel sauce to the icing and it gives just a hint of caramel which is what I was looking for.
    • Cooking homemade caramel sauce is not as hard as you would think. You just boil sugar until you see it starting to turn an amber color. Then you add your heavy cream and butter and you are done. If you have never made homemade caramel sauce before my best advice is do not walk away from it. It can go from good to burnt very quickly. I was mixing my buttercream while my caramel sauce was cooking, however once I saw some color I stopped my buttercream and focused all of my attention on my caramel sauce.
    • I always use parchment paper to line the bottom of my sheet cake pan. This makes it easy to lift the cake out once it cools to icing and cut. I put my parchment paper right on a cutting board and use a large chef knife to cut the cake. After each cut, I wipe the knife off to ensure the next cut is clean and pretty.

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    Its All About The Big Crumbs

    And about those all-important crumbs! Ive made plenty of crumb cakes where Ive needed to increase the amount of topping the recipe calls for as Im making the recipe which is so frustrating!

    I mean, shouldnt the topping fully cover the batter?

    With this crumb cake recipe, there are plenty of crumbs to go around for everyone and the recipe perfectly balances the amount of crumbs with the amount of cake underneath.

    Its these types of things that make finding a great crumb cake recipe so critical. And when youve found the right one, you know it, dont you?

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    My Grandmas Cinnamon Walnut Cake  Coffee.Club

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    What Happens If Wegmans Cranberry Orange Flavored Coffee Cake Is Out Of Stock And I Need To Give Specific Instructions

    • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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    • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

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