The Best Chocolate Cake Recipe Ever
It was great to hear that they thought the cake was just as good after their last bite as they thought it was with their first.
Heres another great thing about this recipe. The cake batter really can be made in a bowl without the use of a heavy duty mixer. Of course, that just makes things easier, but this is easily a recipe my Grandmother would have enjoyed making in her tiny kitchen with a whisk and a bowl. And Im sure it would have turned out perfectly, too.
Im not going to kid you, this makes a very rich, moist chocolate cake recipe. So if you are a faint of heart chocolate cake person, this is not the cake for you.
Based on the Old Fashioned Hersheys recipe, I sort of went a bit heavy-handed with some changes testing cake after cake until I got it just the way I wanted it, but the end result was oh so worth it. The crumbs left on the plate gave that away.
How Do You Make Cakes Moist
These things will help you make super moist cakes every time:
- Start with a good recipe to ensure success. Im here for you on that with tested-till-perfect options.
- Learn how to accurately measure.
- Mix enough and not too much.
- Use a thermometer to tell when the cake is done.
Let me dive in a little deeper.
Eggless Chocolate Cake Recipe
This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time. Its a no fail vegan cake that can be made in a jiffy to fulfil your chocolate cravings. Enjoy it plain or use it as a base for decorated cakes. This detailed post shows you how to make this best eggless chocolate cake like a pro, the easiest way! For a healthier option make it with wheat flour and unrefined sweetener following my pro tips below.
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Is Cocoa Powder Used In Cake
Cocoa powder is a common ingredient in cake recipes. It can be used in both chocolate and non-chocolate cakes, and adds a rich flavor and color to the finished product. When substituting cocoa powder for chocolate in a recipe, it is important to keep in mind that cocoa powder is much less sweet than chocolate, so the cake will need to be adjusted accordingly.
For our favorite homemade chocolate cake, we use the black cocoa powder instead of the regular cocoa powder, which is our favorite. Chocolate cake is a traditional flavor that is associated with chocolate powder, but black cocoa powder has a different flavor. Store this cake in an airtight container at room temperature for up to 3 days. In a stand mixer, beat the butter, cocoa powder, and salt for 2-3 minutes on low speed. When it has all been combined, gradually beat one tablespoon at a time until fluffy and light. After the cake has cooled, it can be frosted. It is best to store it in an airtight container at room temperature. The calories shown are calculated using the cakes size and the serving size .
If you dont have any cocoa powder on hand, you can substitute hot chocolate powder instead of a chocolate flavor. You should be aware that the flavor will be much more intense.
Best Frosting For Chocolate Cake
When it comes to frosting this simple chocolate cake, you’ve got plenty of options. We’re partial to this top-rated Creamy Chocolate Frosting it has almost 2,000 rave reviews and it comes together quickly with just a few ingredients you probably already have on hand.
Of course, no matter the cake flavor, you can never go wrong with classic cream cheese or a crowd-pleasing buttercream .
You could also try Fluffy Peanut Butter Frosting for a decadent, candy bar-inspired flavor pairing.
More inspiration: Frosting and Icing Recipes
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Chocolate Cake Mix Substitutes
If you dont have a baking chocolate bar, semi-sweet chocolate chips will work in both the cake and frosting. Just make sure that the amount of chocolate is the same as written in the recipe.
The amount of fat in the milk is not necessarily important. Many people feel that whole milk gives a better homemade taste to cakes however 1% or 2% would work fine as well.
If you cant use milk, you can also replace the milk with water. There will be a slightly different flavor but the cake will still have the same overall flavor and texture.
You can also use almond or coconut milk. Any substitutions for milk in this recipe can be replaced using a 1:1 ratio.
Please keep in mind that this is only for the cake and not the frosting. Whipping or heavy cream must be used for the frosting in order for it to have the correct consistency.
How To Make Brownies Without Cocoa Powder: Explained
Are you looking to bake a brownie but discovered that you ran out of cocoa in your pantry? Worry not you can still make your favorite finger-licking chocolate treats without cocoa powder.
Our team researched how to make brownies without cocoa powder and compiled everything into an easy-to-follow 7-step process.
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How Do You Keep A Cake Moist Overnight After Frosting
The best way to keep a frosted cake moist is at room temperature. Cover it with a glass dome. The frosting itself will insulate the cake and feed it more moisture as it sits.
The refrigerator stales cakes and breads several times faster than it would natural stale on the counter.
I dont advise keeping it in the fridge unless you are using a whipped cream or cream cheese frosting .
A frosted cake with buttercream can stay at room temperature for up to 3 days.
What Is The Difference Between A Cake And A Loaf
Although made with similar ingredients, cakes and loaves arent the same. Here are some of the main differences:
- How they are shaped: Loaves are baked in a loaf tin, whereas cakes can take many shapes depending on the tin in which theyre baked.
- How they are mixed: Loaves ingredients are mixed separately, dried and wet, and then mixed together. Cakes ingredients are also mixed separately, but usually, the sugar and butter are creamed before adding other items. There is also a lot of care put into mixing the ingredients of cake to make an airy batter that results in a lighter texture. Conversely, loaves tend to be denser.
- How ingredients are used: Many of the basic loaf and cake ingredients are alike but are used in different proportions even if the loaf can result in the same amount of servings as the equivalent cake. Loaves usually have additions like dried fruit, nuts, chopped-up fruit, or seeds.
On a side note, loaves and pound cakes are not the sametrue pound cakes only use eggs, flour, and butterjust as pound cakes and cakes are not alike. Cakes use additional ingredients like milk and oil.
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Ingredient Tricks To Make A Cake More Moist
- Substitute oil: butter is solid at room temperature and oil is liquid. Once a cake has cooled, it will feel softer with oil rather than butter. You can substitute half or all of the butter in this recipe with a vegetable oil . Just dont use coconut oil, which is solid at room temperature and doesnt offer the flavour boost that butter does to be a worthy tradeoff.
- Brush on simple syrup: this is a trick often used in bakeries to keep cakes moist. Poke the cake all over with a toothpick to make small holes, then use a pastry brush the cake with simple syrup .
- Use cake flour: but only if the recipe calls for it. Cake flour absorbs more moisture than regular all-purpose flour. It is finer and has less gluten-forming protein as well, which is the main draw, but if you just throw it into a recipe that wasnt developed for it, it could actually dry out your cake as it slurps up all the free liquid.
I promise you, however, this cake does not need any tricks. It is the moistest chocolate cake youve ever had, exactly as written.
How To Make Chocolate Frosting With Cocoa Powder
Cocoa powder is a bit finicky and doesnt always love to combine easily with other ingredients. It really blends well into warm liquids, though.
So this frosting is made with melted butter!
Thats right, MELTED butter.
To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder.
Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time.
Finish the frosting off with a bit of vanilla and youre ready to top your cake or cupcakes!
I like to make my frosting right in the same pot I melt the butter in. I dont even bother with dirtying a bowl!
Sometimes I dont even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. Thats not very often, though its quite the arm workout.
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How Do You Dissolve Cocoa Powder In Ice Cream
Picture source: pinimg.com
To dissolve cocoa powder in ice cream, start by adding a teaspoon of cocoa powder to a cup of softened ice cream. Next, stir the mixture until the cocoa powder is completely blended into the ice cream. Depending on the desired intensity of cocoa flavor, you can add more cocoa powder as needed. Finally, place the ice cream in the freezer for about 30 minutes to allow the cocoa powder to fully dissolve into the ice cream. Enjoy your delicious cocoa ice cream!
When mixing cocoa powder and milk, the combination of hot temperatures and fat content results in the ideal recipe. When milk is heated to a high temperature, sugar dissolve quickly, resulting in a suspension of cocoa particles in the milk. Cocoa powder contains fat, which melts in the body and allows the cocoa particles to disperse evenly throughout the milk. As a result, the cocoa can be combined to make a delicious and creamy treat. Fat not only aids in the evenly dispersed cocoa, but it also adds a richness and flavor to the drink that would be impossible with cold milk. Cocoa and milk are the perfect combination because of their high heat and fat content.
Fudgy Brownies Without Cocoa Powder Recipe
Preparation Time: 10 minutes
- 1 cup and 2 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 1 ½ cup cocoa powder substitute
Instructions:
First, gather the necessary ingredients , then preheat the oven to 350.
Prepare the wet and dry ingredients, then melt the butter and the cocoa powder substitute in a separate bowl. Combine all the ingredients and put the mixer on medium speed.
Pour the mixture into the pan. Bake it for at least 25 minutes. Once ready, cool the brownies to room temperature before cutting them, and serve it with your favorite toppings.
Serving: 9-10 brownies
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Making chocolates from scratchusing cocoa beans and processing themis a job best left to the professionals and those with a lot of free time. And let’s face itwhen you want chocolate, you don’t want to wait! Cheer up, the answer’s at handmake chocolate from the stuff you find in your cupboard or fridge. You’ll be enjoying blissful, melt-in-your-mouth chocolate in no time.
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Can Chocolate Frosting Be Frozen
If you want to store your chocolate frosting for longer than a few days, turn to your freezer!
Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months.
To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. About an hour before youre ready to use it, bring out of the refrigerator and let it come to room temperature.
Stir it well to make sure the consistency is where you want it and youre good to go!
Keto Chocolate Raspberry Bundt Cake With Ganache
- 1cupGranulated Swervepowdered erythritol
Unsweetened Cacao or Cocoa Powder
- 2/3cupunsweetened cocoa powder
Wet Ingredients
- 1/2cupavocado oilor extra virgin olive oil
- 60gramssour cream
- 1/4cupalmond milkunsweetened
- 8dropsRaspberry Royal FlavoringHere
Chocolate Ganache
- 1cupSugar Free Chocolate Chips
- 1/2cupheavy cream
- 1cupSwerve Confectioner’s Sweeteneror powdered erythritol of choice
- 2tablespoonswater adjust as needed
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Incredibly Quick And Easy
Its astonishingly quick to make the batter, with all the ingredients mixed up in one bowl using a whisk.
Theres no need to cream butter like the usual recipes because this one is made with oil which is the reason why this cake is beautifully moist. No more dry chocolate cake! .
Im publishing this recipe as part of the Easter Recipes posted yesterday! So here it is, dolled up for Easter. The same cake in the photos above, the same frosting, topped with speckled Easter eggs, baby chicks , and a chocolate basket. Ive provided directions in the notes of the recipe for how I made that chocolate basket .
How To Make The Best Chocolate Cake Recipe Tips
What kind of chocolate is best in chocolate cake?
We cant make the best chocolate cake without paying attention to the chocolate ingredients! The cake contains both bittersweet chocolate AND Dutch-process cocoa powder for as much chocolate flavor as possible.
The chocolate frosting uses melted chocolate for the most intense and pure chocolate flavor possible. I like to use semisweet, but feel free to use milk or bittersweet chocolate. Just make sure youre using the highest quality chocolate you can.
Do I have to use Dutch-process cocoa powder?
I do recommend you stick with the Dutch-process cocoa as it actually works differently on a chemical level compared to regular natural cocoa. You can learn more about the differences between cocoa powders here.
So why am I using Dutch-process cocoa with baking soda for this recipe? Shouldnt it be baking powder? The Dutch-process cocoa has more fat than most grocery store natural cocoa powder products, so its actually used for flavor and moisture in this specific recipe. The vinegar in this recipe activates the baking soda. Do not substitute.
You can find Dutch-process cocoa at many gourmet food stores, like Target, Whole Foods, Sur la Table, and Williams-Sonoma. I actually order a because its such a great value!
If you cant find it, you can use regular unsweetened cocoa powder, just remove the vinegar in the recipe completely.
Why is there espresso powder in chocolate cake? Can I omit it?
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Easy Homemade Chocolate Cake Recipe
Im such a softie when it comes to cake! My family knows this, so when they want to give me a special treat, its often one of my favorite bakery cakes. So indulgent! I love when they do that.
And, maybe a bit ironically, I also turn to cake when I want to do something special for my family! Making a cake from scratch is one of my favorite ways to show them that I care. Plus, its delicious. For everyone. Including me.
This particular cake is how can I say this? Perfect. Yep, perfect is the word! Its thick, fudgy, and moist while still being light. It goes beautifully with a whipped chocolate buttercream or any other type of frosting that you enjoy. This is the kind of cake that my kids beg for on their birthdays, because its just that special!
Chocolate Cake Recipe Variations
This chocolate cake recipe has been the most popular post on Foodess.com for years it has been pinned hundreds of thousands of times, and for good reason! Everyone who makes it falls in love, and everyone who tastes it asks for the recipe. You wont be disappointed. Its still my go-to, no-fail, delicious chocolate cake recipe for every birthday, celebration, or Valentines Day.
Ive made many variations on it since it was originally posted, and due to popular request have shared the Fluffy Chocolate Frosting recipe to go with it. Ive also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as Caramallow Cupcakes chocolate cupcakes filled with creamy caramel and topped with deliciously sticky marshmallow frosting. That frosting, also known as seven-minute frosting, was the way we enjoyed chocolate cake most often when I was a kid and is still probably my top choice. Another favourite way to enjoy this beloved cake is very simply with sweetened whipped cream and fresh berries.
This chocolate cake recipe freezes beautifully and Ill typically make it a few days in advance when preparing for a party. Just wrap the cooled cakes well in plastic wrap before popping them into freezer bags. Freeze them until ready to use, and you can frost them while still cold . I do make sure that its at room temperature by the time its served for best texture . If you love this one, Ive got lots more cake recipes be sure to check them out!
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