Can You Melt Frosting For Cake Pops
The answer to this question is yes, you can melt frosting for cake pops for about 10-20 seconds in the microwave.
However, make sure not to overheat it otherwise, it can become very thin and watery. It can become difficult to work with when forming cake pops. Additionally, the overheated cake frosting will not hold its shape and can slide off.
What Size Sticks For Cake Pops
There is no definitive answer to this question as it depends on the individual recipe and the size of pops you are aiming for. However, most recipes call for cake pop sticks that are between 3 and 4 inches long. This will give your pops a good size and shape, without being too large or small.
If you are making mini cake pops, you can use shorter sticks of around 2 inches in length. Conversely, if you want particularly large cake pops, you can use longer sticks of up to 6 inches in length. Just be sure to adjust the baking time accordingly, as larger pops will take longer to cook through.
Can I Use Chocolate Chips For Dipping
You can use any type of chocolate baking chips instead of candy melts for dipping cake pops! However, melted chocolate chips are much thicker in consistency than candy melts, melting wafers and almond bark. Therefore, you will need to thin out the chocolate baking chips by stirring a tablespoon of shortening into the melted chocolate.
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Cake Mix Or Homemade Cake
You can use either a store-bought cake mix or your favorite sheet cake recipe to prepare cake bites!
Im a firm believer that there is a time and place for everything! While I mostly bake from scratch, I also have zero issues using a box of cake mix if it can help save time, as long as it doesnt sacrifice on flavor! And such is the case with cake pops! Once you crumble the cake, mix it with frosting, form balls and dip them in chocolate, you seriously cant tell the difference in taste AS LONG AS you doctor up your cake mix!
Tip: When using store-bought cake mixes, make sure your mix doesnt contain any large textured ingredients, such as coconut flakes in the box of German cake. The large clumps will prevent you from forming and rolling smooth cake balls!
Kitchen Tools You Will Need
The process of making cake bites can be a slightly tedious one! However, this simple recipe guide helps streamline the process, making it quicker and easier! Plus, theres no special kitchen equipment or gadgets, such as cake pop molds, required! Below is a list of kitchen supplies that will help make the process as smooth as possible!
What you absolutely need
- 9×13-inch Baking Pan: You will need a pan to bake the cake!
- Cookie Scoop: A 1 to 2-tablespoon size cookie scoop makes quick work out of portioning out the cake truffle balls!
- Liquid Measuring Cup: You will need a tall, deep and wide glass for dipping! I like to use a 2-cup glass liquid measure.
- Parchment Paper: Lining your baking pan with parchment will help make removing the cake from the pan a much easier process!
- Cake Decorations: Fun decorations, such as sprinkles, nonpareils and jimmies!
Optional, but helpful tools
- Resealable bag or Piping bag: To make quick work of drizzling a contrasting color over your cake bites, I recommend using a piping bag or a resealable bag with the tip cut off. However, you can also simply use a fork if you prefer!!
- EZ Thins Dipping Aid: This specialty dipping aid will help you thin out your candy melts. However, I use shortening or coconut oil and it works just fine!!
- Ceramic Candy Melting Bowls or Pots: Candy melting pots or bowls make easy work of melting candy, plus is keeps it warm!
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How To Store Homemade Cake Pops
The cake pops can be stored at room temperature, unless you live in a warm area, then its best to store them in the refrigerator. Place the cake pops in an airtight container, cover with towel paper to absorb any condensation, and store in the fridge for about a week. Allow to come to room temperature before serving.
Crumble the cake into a large mixing bowl.
Crumble the cake into a large mixing bowl.
Use a mixer to further break the cake into smaller crumbs.
Use a mixer to further break the cake into smaller crumbs.
Add the frosting and use a spatula to mix it well.
Add the frosting and use a spatula to mix it well.
Use your hands to form the mixture into small balls.
Use your hands to form the mixture into small balls.
Dip the wooden skewers into melted chocolate and press them into the cake balls.
Dip the wooden skewers into melted chocolate and press them into the cake balls.
Refrigerate for at least 30 minutes.
Refrigerate for at least 30 minutes.
Pour the melted dark chocolate into a bowl.
Pour the melted dark chocolate into a bowl.
Add the white chocolate. Dip each ball in a bowl with a spiral of white and dark chocolate.
Add the white chocolate. Dip each ball in a bowl with a spiral of white and dark chocolate.
Visual Learner Watch Me Make These Cake Pops From Start To Finish
I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts!
All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that texture!! Ewww!!
It was soggy, grainy, and tasted like someone had chewed it up already. My hubby sat quietly, ate the whole thing, and calmly said: you dont have to make these again, please.
I seriously did not see what all the cake pop hype was about, but I kept getting requests to PLEASE DO A CAKE POP TUTORIAL!. I cant seem to say no to you guys, so I got back in the kitchen to figure these things out. Something had to give!
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Perfect Bite Sized Dessert
This recipe reminds me of my sugar cookie truffles, but with a delicious cake base instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!
Theres just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!
This recipe is perfect for beginners, with an easy step by step tutorial included. Its a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!
Homemade Frosting For Cake Pops
If youre looking for homemade frosting to use with your cake pops, these are my two favorites!
The Real Cream Cheese Frosting and this Old-Fashioned Chocolate Frosting. These frostings are so creamy with that homemade taste.
No one will ever know you use a box cake with these from-scratch frostings!
To make these quick and easy cake pops, youll need:
- 1/2 prepare 9 x13 cake
- chocolate frosting , youll only need a few spoonfuls, seriously!
- Chocolate or Candy Coating I use to only use chocolate now I swear by candy melts! All those fun colors just speak to me!
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How To Make Cake Pops With Cake Mix
As much as I love all things from scratch on this site when it comes to food projects like cake pops, I usually turn to the box cake mix and a can of frosting route. Its so much quicker!
Although if Im making these for someone, I sometimes do a homemade frosting .
Box cakes are usually very moist, so youll only need to use a little bit of frosting for these cake pops. Its all about the frosting-cake ratio!
How To Make Cake Pops With Store Cake Mix
Total time: Number of ingredients: Ingredients:
- Cake mix + the ingredients you need to make it
- ½ cup pre-made vanilla icing
- 1 cup white candy melts
- 1 ¼ cup purple candy melts, divided
- 1 ½ tsp coconut oil, divided
- 1/2 stick butter, softened
- Saturated Fat: 2 grams saturated fat
- Serving Size: 1 cake pop
- Sodium: 40 grams sodium
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 2 grams unsaturated fat
How to cook:
NotesTags:
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Ingredients Youll Need& Notes
Please check the recipe card at the bottom of the post for exact quantities and instructions .
Youll need:
- Cake: youll need to make a super basic cake, vanilla, or chocolate, or you can also make a cake from a cake mix box.
- Frosting: Since we only need a little bit of frosting, about 3-4 tablespoons, I personally prefer to use store-bought frosting.
- Candy Melts or White Chocolate: Id suggest using candy melts instead of white chocolate for the coating. It comes in many colors so you can get as creative as you want.
- Sprinkles: of course, we need lots of sprinkles, but you already knew that!
Also:
- Styrofoam block or a box to place the cake pops while setting .
Other Varieties Of Cake Pops
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Whats The Trick To Making Cake Pops
You can use any flavor cake mix: chocolate, vanilla, red velvet, yellow, etc. Be sure to check your cake mix to ensure you have whatever other cake ingredients the mix recommends for baking.
You will also need one container of store-bought frosting. I like to use anything with a simple texture like vanilla, chocolate, or strawberry.
I would avoid things like German chocolate .
1. Bake the cake according to the package instructions and allow to fully cool.
2. Spoon the baked cake into a large mixing bowl. Add 2/3 of the container of frosting.
In my experience, using the full container makes the cake pops a bit too soft and harder to work with once we dip them in chocolate. But, this is how you get cake pops to stick togetherwith frosting.
3. Use your hands to mix together the frosting and cake. The cake pop batter is going to be pretty soft, but moldable.
4. Form your cake pop batter into small balls . You dont want them to be too big, just so they easily fit in the palm of your hand.
Once you have formed all your pops , put them in the refrigerator for 1-2 hours or the freezer for half an hour.
5. Get your candy melts and any other supplies ready like cake pop sticks, sprinkles or other edible decorations you want to use.
I think candy melts work best for cake pops, but you can also use chocolate chips instead.
The mixture will be a little thicker and slightly harder to work with . And, the shell around the cake pops will be thicker once the chocolate sets.
Tips To Melt The Candy Melts
Overheat When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.
Thin it out In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.
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Ingredients For Easy Yellow Cake Pops
- nonstick cooking spray
- 1 box yellow cake mix
- 1 jar vanilla frosting
- 4 oz. white chocolate bar
- 24 oz. white chocolate bar
- 2 Tbsp. coconut oil
Preheat the oven to 350°F.
3.2 Prep
Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
Place the dry cake mix in a large mixing bowl. Add the water, canola oil, and eggs, and whisk until the ingredients are combined into a smooth batter.
Pour the batter into the prepared baking dish.
3.3 Oven
Bake the cake on middle rack of oven until a toothpick inserted in the center comes out clean, 38-40 minutes.
3.4 Check
Check to see that cake is done. Remove from the oven or add time as needed. Allow the cake to cool until it reaches room temperature, at least two hours.
3.5 Prep
Line a large baking sheet with parchment paper.
Once the cake is completely cool, use clean hands to crumble it into a large mixing bowl, leaving no large pieces. Add the frosting to the crumbs and mix with a rubber spatula until the frosting is thoroughly incorporated.
Roll the cake mixture into 48 ping pong-sized balls, using a generous tablespoon for each, and arrange on the baking sheet.
3.6 Microwave
Microwave the chocolate in a small bowl until melted and smooth.
3.7 Prep
Dip one end of a cake pop stick into the melted chocolate, insert it into a cake pop ball, and return cake pop to the baking sheet. Repeat with the remaining sticks and cake balls.
3.8 Serve
Pipe Your Own Details
Making your own shapes with the melted candy is a great way to decorate cake pops. Lay out wax paper and pipe candy melts into different shapes. You can even print templates to put under the wax paper as a guide.
Pipe 2s for a 2nd birthday, 50s for an anniversary, or motorcycles for your childs birthday. Glue them on with melted candy. So many fun options.
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How Far In Advance Can You Make Cake Pops
Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping.
If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping.
Cookie Cutter Cake Pops
If you want to get creative, then you can use cookie cutters to cut out different shapes of cake pops. For instance, you can make star-shaped and moon-shaped cake pops for a starry night-themed event.
Start out with your cake and frosting combination and mix the two together until they come together completely. Line a baking pan with parchment paper and spread the mixture onto it evenly until it all lays down about half an inch thick.
You can lay some plastic wrap on top of it and roll it out to get the mixture to an even thickness.
Next, pop the pan in the fridge for half an hour, or until the frosting hardens. Once it is out, you can use your chosen cookie cutters and cut shapes out of the mixture. Add sticks into the shaped cake pops, dip those in ganache, and let them set.
Be sure to use cutters that are at least an inch long or wide on their shortest side otherwise, the shapes may not really stand out. Of course, you can also add garnishes such as sprinkles or mini chocolate chips, depending on the theme.
Knowing how to make cake pops without a mold is not rocket science, but as you can tell, there are still some things to keep in mind and methods which work better than others. Making cake pops using a mold might be efficient, but it wont be as yummy.
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