Carrot Pound Cake With Coconut Milk Icing
The addition of grated carrots makes this recipe for Carrot Pound Cake with Coconut Milk Icing both sweet and moist. The cake itself is slightly crumbly, with the wonderful flavors of walnuts and spices like cinnamon, ginger, and nutmeg. This recipe comes from Isadora Lassance of She Likes Food and results in a cake that is beautiful to look at and a pleasure to eat! The simple coconut milk icing is made with just two ingredients, coconut milk and powdered sugar.
Dont Overbake Or Overmix
One of the best moist cake rules of thumb is to make sure you dont overbake it. Be mindful of the clock or kitchen timer, and check for doneness 5 or 10 minutes before it goes off. Make sure you arent overmixing your batter, either, as this can incorporate too much air, causing your cake to fall and become dense and chewy.
Gluten Free Vanilla Yellow Cake Mix
We are delighted to bring this versatile vanilla yellow cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for yellow cake, or simply bake as directed for a delicate vanilla cake. Our Gluten Free Cake Mix features whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking.
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Springtime Lemon Cake With Raspberry Frosting
This recipe for Springtime Lemon Cake with Raspberry Frosting comes to Bobs Red Mill courtesy of Maria Long from Staying Close to Home. Its a delicious lemon cake covered in a layer of vibrant raspberry frosting and bursting with flavors of spring: citrus and berries! The addition of plain Greek yogurt in the batter ensures a moist cake, while the fluffy frosting is both bright and creative. Keep this recipe on hand for any event, from your best friends brunch to your little ones birthday party.
Triple Citrus Pound Cake
This Triple Citrus Pound Cake shines bright with wonderful flavors of citrus. Its rich and buttery, but also moist and decadent. This particular recipe makes two loaves . The cake batter itself combines grapefruit, lime and orange zest, along with a good amount of grapefruit and orange juice, too. The frosting is made with fresh squeezed orange juice and can be adjusted based on your preference .
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Poke And Soak Your Dry Cake
To moisten a cake after baking, consider the poke and soak method. Use a toothpick or bamboo skewer to poke holes into your cake and add hydration back by way of a simple syrup. You can create a syrup to complement virtually any cake .
We promise, your cake will be moist in two to three hours! Check out this article to see how to make a quick simple syrup when you find yourself in a dry-cake pinch.
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Grain Free Baking Mixes
Home-Baked Goodness: Just Add Egg, Oil & Water
Bobâs Red Mill Grain Free Baking Mixes are delicious, quick to prepare, easy-to-use mixes that offer the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. Itâs that simple!
Delicious Grain Free Baked Goods Are in the Bag
Explore four delicious mixes that are so easy to use: Grain Free Blueberry Muffin Mix, Grain Free Chocolate Cake Mix, Grain Free Brownie Mix and Grain Free Flatbread Mix. Just add egg, oil and water to enjoy crave-worthy baked goods in less than an hour.
Good Food with Great Heart
Bobâs Red Mill is a leader in nutritious, organic and gluten free foods. The companyâs mission to promote wholesome foods for every meal of the day is backed by a diverse line featuring more than 200 products, including whole grains, stone-ground flours, cereals, baking mixes, snacks and more.
Reasons to Love Bobâs Red Mill Grain Free Baking Mixes
- Made with simple ingredients like almond, cassava and coconut flours
- Sweetened with coconut sugar
- Gluten free
Bobs Red Mill Grain Free Chocolate Cake Mix 300g
Add to FavouritesWhy Youll Love It
Dive into a smooth, fluffy and decadent grain-free chocolate cake from the comfort of your home with Bobs Red Mill grain-free chocolate cake mix. This gluten-free and paleo-friendly chocolate cake mix will shoot your tastebuds straight to heaven. Its rich and delightfully sweet, and a chocolate lovers dream.
Paleo baking flour , organic coconut sugar, cocoa , cocoa, cream of tartar, baking soda, salt.
Contains Tree Nut
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Gluten Free Lemon Blueberry Cake
Another springtime or warm weather favorite, this super moist, super delicious Gluten Free Lemon Blueberry Cake came our way via Karen Kelley from Seasonal Cravings. Its packed full of fresh blueberries and topped with a cream cheese buttercream frosting that has just the right amount of sweetness. Karen uses buttermilk, fresh lemon juice and vanilla to ensure a delicious cake with a fantastic texturet. We love the added bonus of coconut milk and a pinch of salt in her frosting, too. Top with fresh blueberries for a fresh and colorful presentation. You just may have found a new fan favorite.
Gluten Free Yellow Cake Mix
This versatile vanilla yellow cake mix is made with a blend of gluten free flours and starches and can easily be used to create your favorite vanilla cake. It features nutritious whole grain sorghum flour along with sea salt, potato starch, tapioca flour, potato starch, sugar, sea salt, anthem gum and vanilla powder.
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Rolled Strawberry Cream Sponge Cake
This Rolled Strawberry Cream Sponge Cake is a showstopper dessert. Its a light and airy sponge cake wrapped around a flavorful strawberry cream cheese filling. The consistency of the filling complements the perfectly moist cakeand if you find your family and friends love this recipe, you can even make additional variations by simply swapping the strawberry preserves with raspberry, blueberry or any other fruit preserves youd like. Dont forget to wrap the cake in plastic wrap and place it in the fridge to set for 20-30 minutes before serving. Just before eating, dust your treat with confectioners sugar for a nice decorative touch.
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Bobs Red Mill Gluten Free Vanilla Cake Mix
I promised you Id get to some reviews written this week. I have two new products to share with you. Heres the first one.
One day last summer a package arrived and inside was a big surprise. Somehow, I was sent a couple of packages of Bobs Red Mills Vanilla Cake Mix to test and review for them. I made the one package a traditional cake and then made muffins out of the second package.
I first have to confess, I did not follow the directions on the package. We can not have eggs, well, Little Miss can not have eggs. Normally I use an egg substitute like Enger Gs and sometimes I use flax gel. This time, since it was a cake, I decided to try replacing the eggs with applesauce.
My biggest concern with the replacement was the mix requires 3 eggs. I have not had much success with replacing more than 1 or 2 eggs in a recipe. The applesauce does add a lot of moisture, which is one strength for a recipe with lots of egg replacement.
So heres what I did.
For each egg I used 3 Tablespoons of applesauce and 1 teaspoon of baking powder.
This recipe turned out beautifully.
The cake was light and airy. The taste was fabulous. It was sweet enough that I didnt even frost it, which saved a conundrum of having to make a dairy-free frosting. I just added a light coating of powdered sugar to the top.
If you buy mixes I would definitely recommend trying this cake mix.
It adapted very easily. It had great texture and flavor.
Until next time,
Pineapple Upside Down Cake
Because of the sweet addition of one of our favorite tropical fruits, this cake is notorious for being moist and amazing. This recipe for Pineapple Upside Down Cake, courtesy of Nora Schlesinger from A Clean Break, incorporates canned, cored pineapple rings, plain Greek yogurt and granulated monk fruit sweetener. The glaze is made with a mix of monk fruit sweetener, tapioca flour, almond milk and a splash of vanilla. Like the recipe headnote says, serve this cake at tea time, during a coffee break or after a simple dinner party.
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Pumpkin Cake With Toasted Coconut Frosting
This Pumpkin Cake with Toasted Coconut Frosting from Carol Speake of The Gardening Cook is so moist, so delicious and so quintessential for fall . The cake is made with canned pumpkin and topped with a classic buttercream frosting sprinkled with toasted coconut. If preferred, you can use milk in the frosting instead of an egg .