Whip Up A Great Buttercream Frosting
Making a great American buttercream frosting is easy. Start with softened butter, then use a stand or hand mixer to whip together powdered sugar, vanilla extract and milk to get a nice creamy frosting. If you find your frosting is a bit thick, you can add in extra milk a teaspoon or two at a time. Once you have the right consistency, you can add some food coloring.
How Do You Keep A Cookie Cake Moist
Pay attention, chewy cookie lovers! Ensure that this cake stays moist by not overbaking it. After 20-25 minutes, this cookie should come out of the oven. It may look a little soft in the middle, but it will continue to bake for a few minutes after being removed from the oven thanks to the carryover heat.
What Does Adding Cornstarch To Cookies Do
It is a terrific ingredient for thickening puddings, soups and pie fillings, and is also used in many baked good recipes. When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.
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Slicing Into This Cookie Creation
Lisa Kaminski/Taste of Home
This oversized treat is a cinch to slice and reveals a gooey, chocolatey inside. As for the flavor, this cookie cake tastes, unsurprisingly, like your favorite chewy chocolate chip cookie or blondie bar. The bit of buttercream on top is just perfect. Its sweet, but since its used sparingly, it doesnt overwhelm.
Topped with frosting and sprinkles, this cake is ready for a party. However, making this oversized cookie was so easy and quick that I just might make it instead of traditional cookies. No portioning out individual cookies, no shuffling pans in and out of the oven. Make one of these cookies plain and serve it up with ice cream for a simple dessert thats just as tasty as a classic chocolate chipper.
Why Do You Put Vinegar In Cookies
Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.
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What Is The Secret To Moist Cookies
A secret bakers trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
How To Make Mrs Fields Cookie Recipe
In a large bowl using a hand mixer or a stand mixer cream room temperature softened butter with granulated white sugar and cream for 6 minutes. Scrape down sides of bowl multiple times allowing the butter and sugar to cream until nice and fluffy.
Then add eggs and allow to fully combine before adding brown sugar and vanilla extract.
Cream mixture for another 3 minutes. Scraping sides of bowl ensures that all ingredients are properly mixed together.
The creamed butter mixture creates air pockets in the dough for a lighter cookie texture.
Add flour, baking soda and salt until combined and stop mixing ingredients. Hand stir in chocolate chips.
You can easily use a combination of chips if you wish like Milk Chocolate and White Chocolate Chips. Or Semi Sweet Chocolate and Peanut Butter chips for a fun flavor combination and delicious perfect balance of flavors.
Preheat oven and prepare baking sheet with parchment paper or use an ungreased cookie sheet.
Scoop cookie dough using a large cookie scoop or a soup spoon and drop onto cookie sheet or baking tray. I like to use about â of a cup of dough per cookie.
Make sure to leave at least 2 inches separation between cookie dough balls on sheet and bake. Cookies are done when edges are set and center is no longer glossy.
Remove from oven and allow to sit on baking sheet for a minute or two before moving to cooling rack to fully cool.
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How To Warm Up Cookies
If you love the warmth of fresh baked cookies, I totally get it! Theres nothing like it. If you want to make leftover cookies feel fresh from the oven, here are some ways to reheat!
- Microwave: The simplest and all it takes is a few seconds. The only downside is it doesnt crisp up the edges!
- Oven or air fryer: Preheat the oven or air fryer to 325° and then heat cookies for about 2-3 minutes.
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How To Shape The Cookie Dough
There are two ways to shape this raw cookie dough for baking. One is the usual way that I make drop cookies like our thick and chewy gluten free chocolate chip cookies: shape the dough into a round, then press into a disk, chill and bake. That way of course works fine.
The second method is to roll the cookie dough into a ball, and then bake it from a ball shape without pressing it into a disk. You don’t chill the dough, either. Just bake for about 8 minutes, remove the tray and bang it flat on a heat-safe flat surface a few times to make the cookie spread a bit, then return it to the oven to finish baking.
Using the ball-shape dough method is easier to shape, doesn’t require chilling, and still makes perfectly shaped cookies. But it does require more hands-on baking.
To Chill Or Not To Chill
Sometimes chilling isnt necessary and sometimes its an absolute must. For this Mrs. Fields Chocolate Chip cookie copycat, I would say that it is a necessity to chill these cookies before baking.
To keep these cookies from spreading out into a flat cookie, its best to chill the dough for an hour before baking. Also, between batches keep the dough chilled.
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Order Delivery Cookie Cakes
- What is a cookie cake?
- Our giant cookie cakes supersize the amazing flavor of Mrs. Fields® cookies. Each delicious cookie cake measures 12 inches in diameter and will serve 12 people. Our gourmet cookie cakes are perfect for all parties, people and occasions, whether you need a birthday cookie cake, a graduation present, or business gifts.
- What kind of cookie cake flavors and frosting options are available?
- Our chocolate chip cookie cakes offer the classic taste of Mrs. Fields® cookies, and are available with a variety of frosting options to celebrate every occasion, including:
Mrs Fields Chocolate Chip Cookie Recipe
My mom didnt splurge on much, but every time we went to the mall she let us get a Mrs. Fields cookie. Yum! They have always been a favorite, but its been years since Ive had one. Recently my friend, Ronica, shared this Mrs. Fields Chocolate Chip Cookie Recipe with me. Her family has been making and loving them for years, and I gotta say, they are the closest to the real thing Ive had since the good old days! You are going to love them! If youre a fan of Mrs. Fields treats, you have to try Jessicas Amazing Chocolate Chip Cookie Bars with Pecans. Its a recipe from my friend, Jessica, that she got out of a Mrs. Fields Cookbook. So good!
This recipe makes a ton of cookies, so feel free to halve it. It calls for three eggs, so if you halve it, whisk one of the eggs and then use half of it. I like to make the whole batch and make giant cookies with my large cookie scoop. Sometimes I wrap them up to share with friends or just throw them in the freezer to pull out for kids lunches. Ive never believed there is such thing as too big of a batch of cookies.
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How To Make Chocolate Chip Cookie Cake
The reason this whole cookie cake came up in the first place was because Ava doesnt like traditional birthday cake.
She turned 5 a few weeks ago and didnt want a cake for her birthday party. She said she wanted cookies. Immediately I looked into buying a Mrs. Fields cookie cake and was shocked at how expensive they were! I thought, theres gotta be a better way.
So I scoured the internet for the PERFECT cookie cake, and guess what? I found it. This recipe from Garnish & Glaze was exactly what I was looking for!
So I tested and tested and here it is. The easiest, most delicious cookie cake in all the land. With a homemade buttercream frosting if youre feeling extra fancy.
Quick note: This cake is just as delicious without the frosting as it is with!
$250 Urban Legend Cookie Recipe
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Do you know about the infamous $250 cookie recipe? I recently came across an old copy of this recipe in my Moms recipe box. Along with the ingredients and procedure, it basically says Mrs. Fields Cookies$250.00 recipe give to everyone.
Even though I had never seen this recipe before, I was pretty confident that I had NOT hit the Motherload for Mrs. Fields secret recipe. Since this was my first encounter with the recipe, I did a quick internet search, and found that this is very popular recipe hoax, an urban legend that has been around for a very long time.
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Does It Really Matter If I Use Pure Vanilla Extract
Yes! I know pure vanilla extract is pricey, but it is totally worth it in this recipe. Again, like using all butter in this recipe, you will get a cookie that tastes like Mrs. Fields if you use pure vanilla extract. My friend, Ronica, uses McCormick All Natural Pure Vanilla. The cookies will still taste good if you use imitation vanilla extract.
Do I Have To Chill The Dough
Yes, you have to chill your dough. Chilling the dough is so important!
If the dough isnt cold when it hits the oven, the cookie dough will spread too quickly.
The result? Flat, lifeless cookies that are crispy and flat.
The trick to recreating Mrs. Fields perfectly chewy cookies is to ensure that your dough is always chilled.
Be sure to chill your dough for at least 30 minutes or longer.
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How Do You Store A Cookie Cake
Just like most cookies, this giant cookie cake is best stored in a large, air-tight container. The whole cake can be kept in a cake or pie keeper or even put under glass in a cake dome. Individual slices can be put in smaller containers or even zip-top bags.
If you cant finish the cake within a few days, you can stash extra slices in the freezer for up to a year. This treat is easier to store without the frosting, but buttercream can last in the freezer for up to two months.
Make A Basic Cookie Dough
Lisa Kaminski/Taste of Home
Making a cookie cake is very simple. You make the dough for this bake just like you would with any other chocolate chip cookie recipe. That means starting by creaming together the softened butter and sugars. Then add in the egg, egg yolk and vanilla, and mix until nice and creamy.
Next, add in your dry ingredientsflour, cornstarch, baking soda and saltand mix until just combined. Then, mix in a whole cup of chocolate chips.
Once the dough is together, you can go straight to the oven, but I prefer to let it chill for a bit in the fridge first . Letting the dough hang out for a minute can really help the flavors developits the secret to great shortbread. If youre tight on time, though, you can go right into baking.
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How To Make Buttercream Frosting
Lets talk about the buttercream frosting for a second. Sure, you can buy pre-made frosting, but making it at home is a game changer. The hardest part is remembering to bring your butter to room temperature.
Do you remember my piping hack? You dont need a fancy pastry bag. All you need is a plastic bag, a piping tip , and a glass.
I used a Wilton Star Piping Tip for this cake and it couldnt have been easier to use.
Feel free to use whatever sprinkles you like. I used these.
I cant wait for you to add this cake into your dessert rotation! Its truly perfect for any occasion. Birthdays, Mothers Day, Spring Brunch, Summer BBQ and more! Happy easy baking!
If youre looking for more easy recipes, you might like my free 5 Days of Dinner guide that does the meal planning for you. Every recipe in this meal plan gets rave reviews, just like this cookie cake!
Why Is There Oat Flour In This Chocolate Chip Cookie Recipe
The gluten free cookie recipe collection on this blog is vast, but chocolate chippers are my absolute favoriteand this may be my most favorite recipe for them of all. They’re just like the kind Mrs. Fields first made in her kitchen, except none of the gluten.
The ground oats lend a really nice chewiness but keep in mind that I never buy or bake with actual oat flour. Instead, I take certified gluten free old-fashioned rolled oats and grind them into a flour quickly and easily with a food processor or blender.
Not only is certified gluten free oat flour super expensive, but it’s so simple to grind your ownand I usually leave a few slightly larger pieces. If you’re making something with oats, you generally want some chew to the recipe.
If you can’t have oats, don’t worry! I’ve got you completely covered in my full discussion about how to substitute oats in baking. See the Ingredients and substitutions section below, right above the recipe, for a full explanation of what to door click through to the substitution post.
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Urban Legend Cookie Tips And Tricks
- You can half this recipe and it will still make plenty
- Grind all the oatmeal into fine powder
- Optional: instead of grating, chop the chocolate bar in the mini processor until finely flaked
- Bake cookies on the middle rack
- Refrigerate the dough for about 30-40 minutes before baking
Whatever the story and whatever the version, I personally made these chocolate chip cookies and can say they were delicious! I do urge you to pass on this recipe but ONLY because I think it makes for one good cookie!
How To Make White Chocolate Chip Cookies Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to make white chocolate chip cookies recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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How To Make Copycat Mrs Fields Chocolate Chip Cookies
These cookies go together super quickly. You only need about 5-10 minutes of hands-on time to prepare a batch.
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- Preheat oven to 350 degrees.
- In a large mixing bowl, cream together butter, sugars, eggs and vanilla
- In another bowl, mix together the flour, salt, baking powder and baking soda
- Combine the wet and dry ingredients
- Stir in the chocolate chips
- With your fingers, place golf ball-sized dough sections 2 inches apart on an ungreased cookie sheet.
- Bake for 9-10 minutes or just until edges are light brown.
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