Best Non Stick Bundt Cake Pan

This Mini Bundt Cake Pan

A mini Bundt cake pan makes it easy to turn out adorable individually-sized cakes. And how fun is it to say Bundtlettes? The pan, another quality Nordic Ware pick, is made of cast aluminum with a PFOA-free nonstick coating and is oven safe up to 400 degrees Fahrenheit.

The pan’s six wells hold 4.5 cups total, and this highly rated pan with handles comes in a vibrant shade of gold that will make any baking session feel special. The mini Bundt pan is also available in gold.

A helpful review: Works perfectly well. I have 4 of these. My family now requests my mini bundts for birthdays, mother’s day, and Christmas. I just got done making 3 different flavors for my sister for her birthday. She freezes the mini bundts for months. These pans work perfectly. I use floured baking spray mostly, but I’ve also buttered and floured before, with the same results. I find these pans cook and release consistently. I rotate, cook with 2 pans at a time, and clean and dry the other 2 in between. I find mini bundts cook fast, between 12-15 minutes depending on the batter.

Why You Should Trust Me

Before turning to writing, I worked for several years as a professional baker in Brooklyn, at Pies N Thighs and the Greene Grape Annex, so Im familiar with all the ins and outs of making everything from bundt cakes to cupcakes. Now that I dont bake for a living, I still love doing it in my spare time, and will use any excuse to bake a fancy layer cake.

When starting my research for this guide, I read through reviews and recommendations from Cooks Illustrated, Real Simple, Good Housekeeping, Fine Cooking, and The Kitchn. I also looked at threads on forums like Chowhound, Food52, and Cake Central.

I also interviewed three well-respected experts in the realm of cake baking, all of whom have extensive experience with home baking. Rose Levy Beranbaum is an award-winning cookbook author she wrote The Cake Bible, which is considered one of the essential resources for cake bakers. Nick Malgieri is a former pastry chef and the current director of the baking program at New Yorks Institute of Culinary Education, as well as a James Beard Award-winning author of 12 cookbooks, including Perfect Cakes. Tish Boyle is the editor of Dessert Professional magazine and the author of multiple cookbooks, including The Cake Book.

Here Are The Best Bundt Pans In 2021

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Make It Into A Layered Dessert

If your cake crumbles beyond repair, then turn it into a new dessert. Make a layered dessert with your favorite fruit and cream. Crumbled cake makes a yummy strawberry shortcake, a divine strawberry lush, or tasty fruit parfait!

You can also add it as a topping on ice cream or add ice cream on top of the crumbled cake! Go ahead and get creative. Then, next time give it another go.

With these tips and tricks, you will be a master at getting cake out of a bundt pan! Tell us what kind of bundt cake recipe you are baking in the comments below!

Do you love a recipe you tried? Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ , , , or ! Don’t forget to tag me when you try one of my recipes!

How To Fix A Broken Bundt Cake

Even with all the right tools, there will be times when a cake does not release in one piece. It has happened to the best of us! This can be a result of a different recipe, a change in altitude, or a combination of things.

While it may not look exactly like you wanted, it most likely still tastes delicious. So, dont toss it. Simply change how you serve it.

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How Do You Get A Cake Out Of A Pan

Start by using the cake release paste and bake your cake as instructed. Remove cake pans from the oven and let them cool on a wire rack for 10 minutes. If the cake has not pulled away from the edges, use a butter knife to loosen the edges.

Place a cooling rack upside down on the top of the cake pan, then use oven mitts to simultaneously hold the cake pan and the cooling rack. Flip them both upside down and the cake should land on the cooling rack.

Since Ive used this paste, not once have I been concerned about a break in my cakes. The cake releases from the pan with ease every time! I always have a jar of this cake pan release paste in my pantry. It stores well, but sometimes it needs a little stir if the ingredients separate over time.

How Can You Be Sure That Best Non Stick Bundt Cake Pan Will Satisfy Your Expectations

When choosing the most appropriate Best Non Stick Bundt Cake Pan, several factors should be considered. The learning materials available are in a myriad of sizes and forms. This is why we’re ready to help advice, guidance, and solutions for these issues.

The best selection will highlight the most notable products on the market, as well as providing answers to some of the most frequently requested questions.

• I’m looking for impact lines, but am not sure where to begin.

• What are the advantages from purchasing this item?

• What is the point of deciding if the product is good and why would you?

• What aspects should you consider to determine the right product for your specific needs and situation?

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With the rise of sales sites as well as online consultation forums as well as user reviews and feedback, Best Non Stick Bundt Cake Pans have been able to become one of the most significant and reliable information sources online today.

A deeper analysis of these characteristics would be beneficial since people and technology were made and evaluated. Remember these points:

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Shape: Nordic Ware Nonstick Cast Aluminum Octopus Bundt Pan

by Williams Sonoma

Whereas the gingerbread house bundt pan I mentioned above is really only usable during the holidays, this one is equally as delightful all year round.

In my experience, people are seriously impressed when you present them with a cake that has an interesting shape or design they dont realize that its as easy as pouring the batter into a different mold!

Ive brought octopus bundt cakes from this pan to parties on a few occasions, and the people at those parties have been bringing up those cakes with admiration for years.

How Do I Care For My Bundt Pan

Because of the crevices and crannies, Bundt pansespecially highly decorative oneshave a reputation of being more difficult to clean than the average cake pan. Nordic Wares Anniversary Bundt is not dishwasher-safe, so if theres anything visibly stuck inside your pan, let it soak in hot soapy water for 510 minutes before trying to clean it. This should make it easier to remove any stubborn bits without risk of scratching the non-stick surface. Nordic Ware sells a special Bundt cleaning tool, but you can use a soft-bristled toothbrush instead to help gently scrub the pan. Be sure to dry the pan well before storing it, especially if youre stacking it with other baking pans.

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Best Overall: Wilton Perfect Results Pan

Wilton is the most popular brand of bakeware, especially for cake pans, and its Perfect Results Bundt pan is no exception. This nonstick pan gives you beautiful results because its finish helps your final baked cake come out of the pan very easily. The pan is made from chrome steel and makes a traditional 9-inch Bundt cake.

How We Picked And Tested

The most common bundt pan shape is fluted, yielding a ring-shaped cake segmented by ridges. In order to make a more accurate comparison across brands, this was the only shape we tested. But even this one shape varies widely from manufacturer to manufacturer. Some pans are small enough to hold only 6 cups of batter, but most will hold between 10 and 15 cups. Most recipes are designed for a 10-cup pan, so youll want to get something that holds at least 10 cups to accommodate all options. Its also better to have a pan that doesnt get its volume primarily from width: a wide pan will bake a wide, squat cake.

The most common bundt pan shape is fluted, yielding a ring-shaped cake segmented by ridges.

I chose not to test silicone bakeware because all of the experts agree that it will only lead to frustration. For one thing, silicone pans are floppy, and very difficult to maneuver in and out of the oven when full of batter. And as experts Beranbaum and Boyle both pointed out, cakes baked in silicone tend not to brown at all on the outside. The best cake pan will bake the outside of a cake to an even golden brown, which gives it some sturdiness and a little caramelized flavor, and also just looks better than a pallid, crustless cake.

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What Are The Best Non

When choosing a non-stick pan look for ones that are lighter in color. Sometimes darker colored pans can brown a cake. Since many bundt cakes are covered in glaze or icing the burnt coloring can be less than desirable.

In addition, always keep an eye out for when your pan needs to be replaced. Non-stick pans do have a shelf-life. If you notice areas where the non-stick coating has disappeared, it may be time for a new pan.

How To Flour A Cake Pan

Once you have greased the bundt pan, sprinkle a little bit of flour into the pan. Hold the pan by the sides and roll the pan around so that the flour evenly coats the inside of the pan.

Dont forget the center tube! The center tube of the pan is often the area that gets forgotten when greasing and flouring. Make sure to grease and flour this section.

If you dont have enough flour to cover the entire pan, then add more. Once you have a light flour coating around the entire pan, tip the pan over and shake out the excess flour.

Tap the bottom of the pan to help shake out all the extra flour. You only want a light coating. *I do this step over the trash can!

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Best Silicone: Silivo 9

For those who have fully switched to the nonstick, mess-free wonder that is silicone mold baking, there’s even a Bundt for you. While we can’t personally attest to how this flexible pan measures up to the nonstick capabilities of a traditional Nordic Ware, over 11,000 Amazon shoppers seemingly can. It’s also a fabulous budget-friendly option for those just starting out in the baking game. You get two molds at a compelling price.

BUY IT: $17.99

Why Owning A Bundt Pan May Be Worth It

It adds variety to your cake recipes

Cakes are unique compared to other foods in the sense that you can exercise a lot of creative expressions when baking them. You can use different colors and icing designs to decorate the top, sides, and even the interior of the cake. But often the shape of the cake is more or less the same, and this limits how unique your cake will look.

Having multiple types of cake pans, including a Bundt pan, allows you to make more interesting cakes. In particular, Bundt pans are great for when you want to make a cake thats inspired by Europe. The shape is heavily associated with European cuisine and it is a great way to round out a European-style meal.

Its surprisingly easy to use

If youve ever seen a Bundt cake in person, youve probably been amazed by the shape of the cake. It looks very difficult to bake, but in reality, its just as easy as using a regular cake pan. Bundt cakes take the shape of your Bundt pan all those fancy bumps and curves are formed easily thanks to the liquid nature of the batter.

Even if youre completely new to baking and its your first recipe, you should have no trouble working with a Bundt pan. Theyre convenient and easy to use, and some even come with extra usability features such as handles on either side of the pan.

It broadens your horizons in baking

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What Is A Bundt Pan

A bundt pan is a certain kind of cake pan characterized by the tube in the middle that makes the cake come out in a donut shape. The tube makes sure you dont get a cake with an unevenly baked center. The donut shape of the bundt cake pan also makes it so more of the cake batter touches the sides of the pan, creating more of those crunchy edges that many people think are the best part of the cake.

Most bundt cake pans also have elegant fluted edges that make the cakes look nicer.

Bundt Cake Pans : Cake Pans

For any celebration, be it birthdays to weddings and anniversaries, a slice of cake is all we need. Picking the right cake pan is as important as using the right ingredients for getting an ideal baked cake with good consistency, flavor, and decoration. Generally, square, rectangular, or circular cake pans are standard for baking many different kinds of cakes. While traditional cake pans come in a variety of sizes, they all have high, straight sides and flat bottoms. Cakes baked in traditional cake pans are ideal canvases for everyone. You can also go for Silicone molds for making small cakes and other pastries, an excellent way to make several uniform desserts at one time. A round cake pan is also quite versatile for cake decorators and layering. You can also choose from other materials like non-stick Silicone-Coated, Stainless Steel, Steel, Stoneware, Tin, Tinplate and Wood. You also have choices for different cake shapes from rectangular ones to hexagonal ones to bundt pans. Be it cookies, or cakes, muffins or meatloaf, Targets selection has you covered for your baking needs. You can also pick a removable bottom pan that will be a convenient addition to your bakeware. Walk into a Target store or browse on Target website to choose and add to your cart a wide variety of available pan shapes, styles and sizes!

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In Search Of The Best Bundt Pan

Invented around 1950 by a young husband-and-wife team in Minnesota, and popularized during the 1960s by a Texas bake-off contestant, the bundt cake has since become an all-American classicand the bundt pan, a modern kitchen essential. Originally conceived as a lightweight, modern alternative to the heavy cast iron cookware traditionally used to make the central European cake called kugelhopf, the pan’s basic design was simple: a round tube-shaped loaf with a hollow center and a decorative, fluted pattern around the body.

Today, variations on the form aboundbundts come in the shape of rosettes and castles and even pine forestsbut from the simplest design to the most elaborate, the requirements of a quality bundt pan remain the same: it should be well-constructed to stand up to repeated use without denting or warping it should be generously-sized to accommodate the large batches of dough needed to feed a crowd. In fact, the name “bundt” is actually an adaptation of the German word “bund,” which loosely means “an alliance or gathering. You should yield a cake that is evenly browned and shapely, with the well-defined curves that are the hallmark of the form and it should be non-stick, allowing the cake to release effortlessly from the pan’s ridges and crevices without cracking or sticking.

What To Look For When Choosing A Bundt Tin

Bundt tins come in a variety of different designs and patterns, and this, above all else, should be the main thing you take into consideration when choosing a tin. You should also consider elements such as:

• Size: Bundts are generally large in size and can serve 15-20 people, though Nordic Ware has smaller, Christmas pudding-sized tins if youre looking for something to feed fewer. We also tested savarin tins, which are a great alternative if youre after a smaller cake tin that still produces an impactful cake.
• Non-stick: although most bundt tins are non-stick, we still recommend buttering or oiling and flouring your tin beforehand. A non-stick tin plus pre-oiling ensures a smooth release and a perfectly defined bundt every time.
• Ease of cleaning: famed for their nooks and crannies, bundt tins can be a little bit of a faff to clean. Although many of the bundts on this list are dishwasher-safe, wed generally recommend against cleaning them this way. Instead, take the time to clean the tin by hand, paying attention to all the grooves. Some brands even sell dedicated bundt cleaning tools.

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