Nothing Bundt Cakes Shark Tank Episode

Private Equity Firm Buys Nothing Bundt Cakes

LOS ANGELES Levine Leichtman Capital Partners , a Los Angeles-based private equity firm, has acquired Nothing Bundt Cakes. Based in Addison, Texas, Nothing Bundt Cakes is a franchisor of gourmet bakeries offering specialty Bundt cakes and related merchandise items in more than 175 locations in the United States and Canada. The companys products are hand-crafted and baked on-site with ingredients and proprietary formulations distributed by its in-house distribution operation.

Financial terms of the transaction were not disclosed.

We are excited to partner with Dena Tripp , Kyle Smith , and the rest of the management team who have led the company through a period of rapid growth, said Lauren Leichtman, co-founder and chief executive officer of LLCP. We look forward to working with management as they continue to increase system-wide sales, expand NBCs unit count and solidify NBCs position as the market leading franchisor of gourmet bakeries.

Ms. Tripp will retain significant ownership in the company and will serve as chairperson on the board of directors.

LLCPs long history of successfully investing in franchise businesses was attractive in selecting our new financial partner, Ms. Tripp said. LLCPs franchise expertise and resources will be critical in helping us move into our next phase of growth.

What Happened To Daisy Cakes After Shark

Daisy cakes become popular after Shark-Tank and its sales goes up to 2,000 units in just a weekend , they started small-sized cakes and partnered with Palmetto Distillery and Anderson. She started selling and distributing it in all parts of the USA and was able to generate over $100,000 of sales in a month.

She also suffers a loss of $165,000 due to a wrong bakery contract. After which, they shifted their cakes business to their home and started their operations from there. In 2019, they opened another branch of Daisy Cakes in Las Vegas to reduce its shipping cost. In 2020, they sold over 20,000 cakes per year during the Covid-19 situation. Now in November-21, she makes a revenue of approx. $4 Million. And still loved with their customers.

Nothing Bundt Cakes Opens

Nothing Bundt Cakes opened for business at 5784 Calle Real in Goleta . Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997 and have since opened 154 franchises coast to coast and have another 14 locations on the way. The Goleta bakery is owned by locals Beverly Doman and her sister Beth Enriquez. The Grand Opening celebration has been moved to March 11th and 12th. Nothing Bundt Cakes is open Monday-Saturday 9 a.m.-6 p.m. Call 845-4899 or visit nothingbundtcakes.com.

CORRECTION: The first 50 guests on Saturday, March 12th that buy a Bundlet or cake will get a coupon to receive a free Bundlet every month for a year.

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Daisy Cakes Shark Tank Update

Most Shark Tank fans thought a mail order cake business was a regional play at best. They couldnt have been more wrong! After appearing on Shark Tank, Kim secured commercial kitchen space and began turning out Daisy Cakes by the TON. Shes doing over $100K per month in sales and Barbara has recouped her investment. People in all 50 states purchased Daisy Cakes and the company continues to gather sales momentum. This is one of Barbaras most successful deals ever. It just goes to show you, if you want to win over a Shark, let them eat cake!

Daisy Cakes got an update segment in episode 311 where Kim revealed there were challenges with outsourcing her recipes. The business took a $165,000 loss due to a contract bakerys mistakes. Shes since brought production back close to home where she can keep an eye on things and Daisy Cakes continue to sell very well.

In the episode 518 update, Kim has the business back on track and doing big numbers again. Shes closer to her production facility and has previous quality control problems solved.

In 2019, she opened a second bakery in Las Vegas to reduce shipping costs for west coast orders

In 2020, the company gets another update segment in episode 1208 where they talk about how they weathered the Covid-19 pandemic.

As of August, 2022, shes still in business with $4 million in annual revenue.

Gather The Ingredients For This Nothing Bundt Cakes Copycat Recipe

There are several popular bundt cake flavors, but their Chocolate Chocolate Chip cake is our favorite, so thats the one we decided to make. Our first step in developing copycat recipes usually begins with a look at the ingredients on the companys website. Unfortunately, Nothing Bundt Cakes doesnt say much other than their allergen disclosure: The cakes contain wheat, milk, eggs, and soy. So we had to start from scratch with this one, and we decided to keep it really simple.

We could have made the cake completely from scratch. Instead, we picked up a package of devils food cake mix and a box of instant chocolate pudding. Add in a cup of semi-sweet chocolate chips, and this cake would have a rich, super chocolatey backbone.

From there, we added the wet ingredients that would help this bundt cake achieve its characteristic level of moistness: water, canola oil, sour cream, and eggs. We could have used four eggs, but we swapped one of the eggs for mayonnaise . Finally, for the cream cheese frosting, we whipped together cream cheese, butter, powdered sugar, and vanilla extract.

Youll find a full list of ingredients and step-by-step instructions at the end of this article.

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Made In America: Daisy Cakes Blossoming After ‘shark Tank’ Deal

Its owner has sold more than 25,000 cakes since getting $50,000 investment.

May 4, 2012 & #151 — With the $50,000 investment that Kim Nelson, the owner of Daisy Cakes, scored during her appearance on “Shark Tank,” she is making sure that her delicious desserts — all made from scratch and in America, even down to the packaging — continue to succeed.

“I think the secret is the fact that my mother and I use our family recipes. They are good, wholesome, simple ingredients,” she told ABC News recently. “There’s a lot of love in every cake and in every slice.”

Keep reading for Kim Nelson’s recipe for Southern Pound Cake.

So far, Nelson and her crew — made up of her mother, Geraldine Adams, and others — have sold more than 25,000 cakes in every state, including Hawaii and Alaska, since her “Shark Tank” appearance. Nelson said that everything, including the ingredients and the labels, come from domestic sources.

“My cake tins are not made in China. They’re made in New Jersey,” she said. “My labels — everything is printed — is made here. My doilies, my cellophane. My cousin is a designer. She designed my logo, and she gets these printed for me and shipped here.”

When Nelson appeared on the popular ABC reality show “Shark Tank,” she was hoping for an investment in her all-American Daisy Cakes, which she started in 2009.

Daisy Cakes Owner Feeds the ‘Sharks’

Each potential investor dropped out except Barbara Corcoran, a real-estate mogul.

Southern Pound Cake

2 cups sugar

Nothing Bundt Cakes In Silverdale Wa

Let us sweeten your day! Choose from up to ten delicious Bundt flavors made from the finest ingredients and crowned with our signature cream cheese frosting. To elevate your occasion, select from more than sixty unique handcrafted cake designs themed around holidays and celebrations throughout the year. They can be customized for any occasion, including birthdays, showers, weddings and graduations. For that extra touch, we carry a variety of retail items to enhance your celebration. Next time you need a one-stop shop for your upcoming gathering, bring the joy with Nothing Bundt Cakes!

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Nothing Bundt Cakes Rising In Corner At Short Pump Shopping Center

Nothing Bundt Cakes is a national chain of bakeries that specialize in bundt cakes.

A Short Pump storefront is trading salads for something a little sweeter.

Nothing Bundt Cakes plans to open whats expected to be the cake shop chains first Richmond-area location at 11845 W. Broad St. in the Kroger-anchored Corner at Short Pump shopping center.

The franchise group behind the upcoming location inked a lease in April. The store is taking up residence in the space formerly occupied by Saladworks, which closed in March 2020.

True to its name, Nothing Bundt Cakes bakes and sells bundt cakes in a variety of sizes, styles and flavors.

The 2,100-square-foot store is expected to open with 30 employees in late September in time for the holidays, which is a boon time for cake orders, franchisee Daniel Delgado said.

Thatll give us so much more exposure, he said. Its the season of gathering with Thanksgiving and Christmas.

Nothing Bundt Cakes plans to open at 11845 W. Broad St. in the Corner at Short Pump shopping center in late September.

Delgado is a co-franchisee along with business partners Leo LaPointe, Lisa LaPointe, Doug Brown and Gina Brown. The group also opened a Nothing Bundt Cakes in Alexandria in March, and Delgado said the group is interested in a second Richmond-area location.

Thalhimers Alicia Brown, Connie Jordan Nielsen and Nicki Jassy represented Corner at Short Pump landlord Rebkee in the cake shop deal.

Let The Copycat Nothing Bundt Cake Rest And Cool

The waiting is always the hardest part, and we have quite a bit of waiting left to do once the cake is finished baking. If we were to ice it right away, the frosting would melt and create a messy, sticky situation!

First, you want to let the cake cool in the pan for a full ten minutes. This gives the cake a few extra minutes to finish cooking, but it also firms up the batter. If you take it out too early or too late, the texture of the cake will be off.

Then, gently run a butter knife around the edges of the pan to be sure it wont stick. The cake should come out clean if you followed the steps above, but its always better to be safe than sorry.

Place a wire cooling rack on top of the bundt pan and invert the pan so its upside down. Carefully pull the pan up, leaving the cake to cool uncovered on the rack. It should take anywhere from one to two hours to cool. If you dont have time to wait, place the cake in the refrigerator after 30 minutes and let it cool there.

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Daisy Cakes Is On The Rise

Daisy Cakes owner Kim Nelson parlayed her “Shark Tank” appearance into even greater success. And more than a decade later, Daisy Cakes is flourishing. As one might expect, her website proudly promotes her affiliation with the show, prominently featuring a photo of Nelson next to the banner “As Seen on Shark Tank.” Daisy Cakes has also been featured on “Rachael Ray,” the Food Network, “Good Morning America,” and other popular programs .

The appeal of Daisy Cakes is its authenticity. Nelson prepares traditional Southern-style desserts made with fresh ingredients using recipes passed down by her mother Geraldine and great aunt Daisy. Her specialties are her original four-layer cakes, which come in a variety of flavors including their popular carrot cake, Daisy’s lemon cake, and happy birthday cake. She also offers vegan and gluten-free options. For those preferring a portable sweet treat to eat on the go, Nelson crafts minikins, which are smaller portions of cake in a container.

She continues to grow the business and is partnering with Goldbelly, an online gourmet food marketplace, to ship her cakes nationwide. Nelson also wrote a cookbook published in 2018, “Daisy Cakes Bakes: Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More: A Baking Book,” which features 100 dessert recipes. One might say that for Nelson, success has been pretty sweet.

Competitors Of Daisy Cakes:

Competitors of Daisy cakes are as follows:

• Baked by Mellissa:- It is a small miniature dessert company founded in 2008, its headquarters are located in New York USA. It is specialized in bite-sized stuffed cupcakes.
• Nothing Bundt Cakes:- It is specialized in hand-decorated cakes for weddings, birthdays, and other occasions. It is founded in the year 1997 and its headquarters are located in Addison, Texas USA.

The following chart represents the revenue and employees of different companies:

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Nothing Bundt Cakes Winston Salem

Nothing Bundt cakes is a very fun place to work and all of our cakes are homemade in each bakery! Plus our carrot cakes does have fresh carrot! Our cakes are very moist and you are just destined to get hooked!

These cakes are very moist and melt in your mouth. They had this cake seasonal. But it did so well their talking about bring it back on regular basic. They also have several different favors. Carrot, Lemon, white chocolate raspberry, just to name a few.So go ahead and try a bundt cake. You wont be disappointed.More

This is a great place to get a good tasting cake that will fool others into thinking it is homemade.

If youre looking for something a little different and delicious for a birthday,wedding or just because this is the place to go. They have multiple flavors and with delicious iceing. The iceing is perfect. Not to much,not to little. From the mini to the largethese bunny cakes are awesome. I highly recommend them. These cakes are moist and delicious.More

I purchased a bundt cake for my wifes birthday, without any knowledge of this company. My wife, my kiddos and I loved their cake. It was defreakinlicious!!! The customer service both over the phone and in person are exceptional. We are now repeat customers , and recommend this business to our family and friends.More

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What Happened To Daisy Cakes After Shark Tank

Daisy Cakes are introduced as a hand-sifted cake made from scratch cakes, no-preservatives are added, no artificial colors are added, having 4 layers in them just as the owners Grandmothers and Grandaunts made. Daisy Cakes are coming mainly in three flavors that are:

• Carrot Cake No 1 seller of all time.
• Red-Velvet Cake Sothern holiday tradition.
• Lemon-First Newly Launched.

They offer Jar cakes. Manikins and various gluten-free options now. The founders of Daisy Cakes Miss. Kim Nelson started his business in the year 2009 by making a few cakes with her Mom in their Spartanburg South Carolina-based bakery. But nowadays it becomes a multimillion-dollar company and shipped its products nationwide.

Daisy Cakes at a glance:

• Who founded Daisy Cakes?

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Episode : Nothing Bundt Cakes

In this episode of Get to Work, Bone and Jill head to Las Vegas to whisk-up the most delicious episode yet, featuring Nothing Bundt Cakes Founder Dena Tripp and her rise from owning a single bakery in Vegas to franchising over 300 locations! Jill and Bone toss on their aprons, get their hands in some batter and try to master the infamous Nothing Bundt Cake frosting technique before hearing about Dena’s story and watching her “own it” golfing at her favorite Vegas spot for blowing off steam: Top Golf!

Bahama Bucks Original Shaved Ice

Bahama Bucks Original Shaved Ice holds the Guinness world record for the largest snowcone. It was created on December 10, 2011 and weighed 11.38 tons or 25,080 pounds! The chain is well-loved by its fans, who describe how visiting a store is like taking a mini tropical vacation. The menu includes snowcones with 91 original flavors, smoothies, specialty colas called Bahama Sodas, lemonades and limeades, frostalattés , and several mixed fruit cups.

Founded by Blake Buchanan in Lubbock, Texas in 1989 and franchising since 1993, the number of locations has expanded in recent years from 23 in 2012 to the current total of 109 , of which three are company-owned and all are located in the US.

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Yes Mayonnaise Is An Ingredient In Our Nothing Bundt Cakes Copycat Recipe

You might think there is one super weird ingredient in our Nothing Bundt Cakes copycat recipe: mayonnaise. It seems like a strange thing to put in a cake, considering that mayonnaise is usually used in savory applications and this cake is a sweet treat. We promise you it wont turn out gross! Replacing one egg with mayonnaise is our secret ingredient to ensure the cake turns out rich and moist, every time.

It makes even more sense when you examine how mayonnaise is made: Its a combination of egg yolks and a neutral oil like canola oil. Youll notice that both of those ingredients are already on our cake recipe list. As you whisk the ingredients together, the egg acts as an emulsifying ingredient, creating a thick mixture that holds the oil in suspension. The oil keeps the cake tender, while the egg helps the batter stay nice and moist. Most mayonnaise brands also add vinegar or lemon juice, which can bring out even more chocolate flavor.

If youre not sure about this secret, try it for yourself. Make one cake with mayonnaise and another replacing the mayo with an extra egg. Youll see for yourself that the mayonnaise cake really does taste better.

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Mix The Cake Ingredients Together For Your Nothing Bundt Cakes Copycat Recipe

Okay, its time to get started making our Nothing Bundt Cakes copycat recipe. There are two sections of this recipe: the bundt cake and the frosting. Well start with the cake ingredients. Because were using a prepared cake mix, this process is very simple. Simply add the ingredients to the bowl of a stand mixer: the devils food cake mix, chocolate instant pudding, sour cream, mayonnaise, eggs, water, and canola. Well leave the chocolate chips out for now and add them in later.

Mix the cake using the paddle attachment of a stand mixer. If you dont have a stand mixer, you can mix the cake with a spoon or use a hand mixer. Youre looking to fully incorporate the flour without overmixing. Its okay if there are some lumps, but you dont want to see any dry bits of flour.

When the batter has come together, add the chocolate chips. Fold them into the batter gently using a silicone spatula or a large wooden spoon. Again, you dont want to overmix the batter here, but we do want to distribute the chocolate chips throughout the cake mix.

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