Simple Truth Organic Gluten Free Chocolate Cake Baking Mix Description
- Organically Grown
It’s the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic natural and wellness products simply… better.
All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that’s in the food you serve your family.
Simple Truth Organic products are formulated without genetically modified organisms . The USDA’s National Organic Program does not permit the use of ingredients made with GMOs for certified organic products.
2/3 cup lukewarm water.
Baking directions:
- Preheat oven to 350°F. Grease the bottom and sides of two 9″ round cake pans.
- Combine Simple Truth Organic Gluten Free Chocolate Cake mix, eggs, oil and lukewarm water in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended. Pour batter into prepared pans.
- Bake at 350°F for 18 to 22 minutes. Cake is done when a toothpick inserted in the center comes out clean.
- Cool 10 minutes before removing cakes from pans. Cool completely before frosting.
- For thicker, one layer cake, pour all batter into a 9″ round cake pan and bake 36-40 minutes.
Use organic ingredients when available. Refrigerate an leftovers.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
To Make The Vanilla Cake Dairy
If youd like to replace the butter in the vanilla cake mix with something dairy free, I recommend trying butter-flavored nonhydrogenated vegetable shortening as a 1 to 1 replacement by weight.
The buttermilk powder in the vanilla dry mix can also be replaced with finely ground blanched almond flour, again 1 to 1 by weight. You can also try powdered coconut milk, which tends to work quite well as a replacement for nonfat dry milk.
Best Chocolate: King Arthur Flour Gluten
Courtesy of Amazon
King Arthur Flour has been making gluten-free products since things like gluten-free cake mixes were only available in specialty stores online. Nowadays, its gluten-free cake mixes are easily accessible and extremely delicious. This one has a rich, decadent chocolate flavor and moist crumb that pleases a crowd, whether that crowd follows a gluten-free diet or not.
The ingredients list is pretty straightforward, and everything is non-GMO. Because this cake holds up so well to frosting, and one box bakes two 8- or 9-inch cakes, its ideal for building gluten-free layer cakes.
Also Check: Hershey’s Old Fashioned Chocolate Cake
What Gluten Free Cake Mix Do You Use
So, I tried out both King Arthur Gluten-free Yellow Cake Mixand Krusteaz Gluten-free Yellow Cake Mix. I know there are others out there, but I find these are typically easily found in big box stores . Please note that if you have a dairy allergy like we do, that some gluten-free box mixes use milk in their powdered mixes, so if you choose to try this formula on another box mix that you read the label carefully.
If youd rather make a cake from scratch, I also have this homemade gluten free vegan yellow cake recipe.
WHAT TO DO IF YOU CANT EAT BEANS?
Ive had some readers lament when I use aquafaba, like in my fluffy pancakes. I simply adore aquafaba . It whips up like eggs whites and its the closest egg white substitute Ive ever found. However, I know some people cannot do beans. While I have not personally tried this, I have had some readers have success using applesauce instead of aquafaba. I just feel that applesauce is heavier and since it cannot whip it does not give the same lightness and texture a whipped aquafaba will. I prefer the crumb of my cake to have some air holes and not be dense. By using aquafaba, I feel this is the closest way Ive ever found to achieving the most real like cake crumb and mouthfeel.
Also, for those wondering that have never used aquafabathere is ZERO hint of bean flavor. PHEW! Youd never know.
DO I HAVE TO USE EARTH BALANCE BUTTER?
DO I HAVE TO USE RICE MILK?
WHAT SPRINKLES DO I USE?
Review Simple Truth Organic Gluten Free Chocolate Cake Mix
Happy birthday to me!! Yes, I was born on Valentine’s day and so my mother named me Valerie. When I was young I had A german chocolate cake at a birthday party and every year since, it was the only cake I wanted for my birthday. Most little girls want pretty decorated cakes, lol not me. I wanted my favorite and my parents always made sure I had one.Fast forward to adulthood. When you’re a grown-up no one cares if you have a birthday cake! I would buy the German chocolate cake mix and coconut pecan frosting and make my own…until 6 years ago when I became gluten free. Back then I had to make my gluten free cake from scratch, and it would just be a chocolate cake with chocolate frosting. Alot of work to do on your own birthday… : Even if they did, people who are not gluten free don’t seem to understand the cross contamination factor. This year I decided to bake a chocolate cake with the coconut pecan frosting for my birthday. My husband ran to Kroger and was disappointed to learn they were out of the Betty Crocker cake mix…so he found this instead. It is chocolate and organic, that’s a plus. To late to look for something else, may as well review it. The batter looked a little on the runny side. Baked it until it was done in the center and let it cool. Hope everyone had a fun Valentine’s Day!
Recommended Reading: Optimum Nutrition Birthday Cake Protein Powder
Ditch The Gluten Without Ditching The Flavor
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The Spruce Eats / Amelia Manley
Many food manufacturers have answered the increasing demand for easy-to-make gluten-free products with various gluten-free cake mixes. Unfortunately, many fall short on taste and texture.
One alternative is to make your own gluten-free cake completely from scratch, but if youre short on time or you dont have the knack for baking, great gluten-free cake mixes do existyou just have to find them, or in this case, let us find them for you. We researched every option out there to bring you the top contenders.
Here are the best gluten-free cake mixes.
Best Overall: Simple Mills Vanilla Cake Almond Flour Mix
Courtesy of Amazon
What do buyers say? 88% of 2,000+ Amazon reviewers rated this product 4 stars or above.
Simple Mills nailed this gluten-free almond flour cake mix. Made with only seven ingredientsalmond flour, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, cream of tartar, and sea saltthis mix proves that you dont need additives to get the job done.
To make this, all you have to do is add eggs, oil, water, and a little bit of vanilla extract, and then youre good to go. The finished product tastes delicious, bakes with a beautiful crumb, and holds up well to substitutions, like flax eggs in place of real eggs. Keep in mind that this mix only provides enough for one 8-inch round cake, so if you want to make a layered cake, youll need two boxes.
Recommended Reading: Skinny Pop Popcorn Mini Cakes Cinnamon And Sugar
How To Make Cake From These Mixes
Each of the recipes is formulated to work by adding water, not milk, to the dry ingredients, along with either oil or butter and eggs. The result is a moist, tender cake with a perfect crumb every time, whether you bake cupcakes, a cake or a dump cake.
Chocolate cake made with cocoa powder, not melted chocolate, lends itself especially well to being made with oil in place of butter. You can use whatever neutral oil you like best: liquid coconut oil, vegetable oil, canola, or grapeseed oil all work fine.
Courtesy Of Williams Sonoma
Pound cake is typically denser and moister than regular cakesomething thats been pretty difficult to replicate with gluten-free mixes until the Williams Sonoma Gluten-Free Vanilla Pound Cake Mix came along. Made with a special blend of gluten-free flours and Madagascar vanilla power, this rich and buttery cake is moist, tender, and dense enough to make it truly reminiscent of your grandmothers homemade pound cake.
While the finished creation is delicious on its own, it also acts as the perfect base for strawberry shortcake and is a welcome addition to a gluten-free trifle dessert. You can even make a gluten-free pound cake French toast.
A gluten-free indicator doesn’t always mean a product is vegan, too, but Thrive Market provides explicit instructions on its almond flour cake mix for making a delectable vegan and gluten-free confection thats moist, delicious, and totally hits the spot. All you have to do is swap the eggs for a combination of applesauce and cornstarch.
Better yet, the ingredients list for this mix is quite simple, featuring almond flour, organic coconut sugar, organic arrowroot powder, organic coconut flour, baking soda, and sea salt. While the finished cakes texture is a bit differentits a little grainy, thanks to the thicker texture of the almond flourits still an absolute crowd-pleaser.
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Best Organic: Namaste Foods Organic Gluten
Courtesy of Amazon
Fully organic, gluten-free cake mixes are difficult to find, but thankfully, the Namaste Foods mix is all you need. Its made with very few ingredients and is easy to prepare. All you need are eggs, oil or butter, and a milk of your choicedairy or non-dairy work equally well.
Not only is this mix gluten-free, but its also made without dairy, peanuts, soy, egg, and corn. Each box makes one 9-inch round cake or 12 gluten-free cupcakes.
If youre looking for a gluten-free cake for one, making an entire package may be overkill. Thats where this King Arthur Gluten-Free Single-Serve Confetti Cake Mix comes in. Not only is it perfectly portioned for one, but all the ingredients are contained in a microwaveable cup. All you have to do is add water, stir, and nuke for 50 seconds to create a freshly baked gluten-free cake ready for devouring.
If youre not into confetti cake, theres also a gluten-free chocolate cake with salted caramel chips thats just as delicious and easy to make.
Best Vanilla: Bob’s Red Mill Gluten
Courtesy of Instacart
Bobs Red Mill is a leader in baking mixes, and its gluten-free yellow variety is the best around. Its moist, fluffy, and delicious all on its own, but it also provides a great neutral base for fancier desserts, like pineapple upside-down, carrot, or fresh lemon cake.
If you want, you can also use this mix to make a white cake instead of a yellow one. Just use egg whites in place of whole eggs. Most reviewers say its so good that if you dont tell people its gluten-free, they won’t be able to tell the difference.
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How To Adapt A Gluten
Have you ever noticed there are several boxed versions of gluten-free cake, but none that are gluten, dairy and egg free? Well, Ive figured out how to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. Theres four total ingredients to this yellow cake. Keep this handy for when you have a last minute birthday party for any of your food allergy friends or family!
Youve loved and enjoyed my allergy-friendly chocolate cupcakes for quite some time. And, youve asked that I give you a yellow cake recipe. The only problem was that I couldnt find a version I loved. Because there is more starch in gluten-free baking, things can turn out too gummy, and this was the case no matter what recipe or version I tried. I didnt want to give you guys something you wouldnt like.
I also knew that you wanted something easy, fast and convenient. Often times, theres a plethora of gluten-free flour mixes and each are good for different things. I thought it might be nice to not have to purchase certain flours or grains to make a specific flour blend for this gluten-free vegan yellow cake. It might be nice to just pick up the flour pre-made in the form of a box mix.
Uses For Gluten Free Cake Mix
Below are the Make-Your-Own Gluten Free Chocolate Cake Mix and the Make-Your-Own Gluten Free Vanilla Cake Mix from my second book, Gluten Free on a Shoestring Quick & Easy. Theyre so useful!
Of course, you can use them whenever you need a quick gluten free chocolate or vanilla cupcake. But theyre also perfect for other types of recipes that call for a gluten free cake mix, a dump cake or cookies.
In the photo just above, the vanilla cupcake is made with this cake mix, and the instructions below. The two cookies are cake mix cookies.
The cookie in front is a gluten free cheesecake cookie, which tastes just like cheesecake but without any of the trouble. The other cookie is our cake mix M& Ms cookies.
Also Check: Stop And Shop Ice Cream Cake