Gluten Free Nut Free Cake Mix

How To Adapt A Gluten

Have you ever noticed there are several boxed versions of gluten-free cake, but none that are gluten, dairy and egg free? Well, Ive figured out how to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. Theres four total ingredients to this yellow cake. Keep this handy for when you have a last minute birthday party for any of your food allergy friends or family!

Youve loved and enjoyed my allergy-friendly chocolate cupcakes for quite some time. And, youve asked that I give you a yellow cake recipe. The only problem was that I couldnt find a version I loved. Because there is more starch in gluten-free baking, things can turn out too gummy, and this was the case no matter what recipe or version I tried. I didnt want to give you guys something you wouldnt like.

I also knew that you wanted something easy, fast and convenient. Often times, theres a plethora of gluten-free flour mixes and each are good for different things. I thought it might be nice to not have to purchase certain flours or grains to make a specific flour blend for this gluten-free vegan yellow cake. It might be nice to just pick up the flour pre-made in the form of a box mix.

Ditch The Gluten Without Ditching The Flavor

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The Spruce Eats / Amelia Manley

Many food manufacturers have answered the increasing demand for easy-to-make gluten-free products with various gluten-free cake mixes. Unfortunately, many fall short on taste and texture.

One alternative is to make your own gluten-free cake completely from scratch, but if youre short on time or you dont have the knack for baking, great gluten-free cake mixes do existyou just have to find them, or in this case, let us find them for you. We researched every option out there to bring you the top contenders.

Here are the best gluten-free cake mixes.

Courtesy Of Williams Sonoma

Pound cake is typically denser and moister than regular cakesomething thats been pretty difficult to replicate with gluten-free mixes until the Williams Sonoma Gluten-Free Vanilla Pound Cake Mix came along. Made with a special blend of gluten-free flours and Madagascar vanilla power, this rich and buttery cake is moist, tender, and dense enough to make it truly reminiscent of your grandmothers homemade pound cake.

While the finished creation is delicious on its own, it also acts as the perfect base for strawberry shortcake and is a welcome addition to a gluten-free trifle dessert. You can even make a gluten-free pound cake French toast.

Price at time of publish:$17 for a single

A gluten-free indicator doesn’t always mean a product is vegan, too, but Thrive Market provides explicit instructions on its almond flour cake mix for making a delectable vegan and gluten-free confection thats moist, delicious, and totally hits the spot. All you have to do is swap the eggs for a combination of applesauce and cornstarch.

Better yet, the ingredients list for this mix is quite simple, featuring almond flour, organic coconut sugar, organic arrowroot powder, organic coconut flour, baking soda, and sea salt. While the finished cakes texture is a bit differentits a little grainy, thanks to the thicker texture of the almond flourits still an absolute crowd-pleaser.

Price at time of publish:$10

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Gluten Free Golden Cake Mix

• Customer Reviews

Our gluten free golden cake mix is delightfully moist with a taste perfect for a birthday party or any special occasion! Add frosting or enjoy plain for the ultimate gluten free golden cake mix experience!

Makes Two large 8×4 loaves, a bundt or a large cake.

Gluten Free – Dairy Free – Nut Free – Soy Free – OU Kosher – Vegan – Non GMO

How To Make This Coffee And Walnut Cake:

In a large bowl, whisk together the flour, ground almonds, cornflour, baking powder, bicarbonate of soda, xanthan gum, espresso powder and a pinch of salt.

In a jug, whisk together the melted butter, oil, yogurt, milk, sugar, vinegar and vanilla extract.

Pour the wet ingredients into the dry and stir with a balloon whisk until you have a smooth batter.

Fold in the walnuts.

Pour the batter into a greased and lined 20 cm round tin, or two 15 cm round ones.

Bake for about 30 minutes until a skewer inserted into the centre comes out clean.

To malke the buttercream, mix together the espresso powder and milk to form a paste.

Whisk the butter with an electric mixer for a couple of minutes until fluffy.

Add the icing sugar, coffee paste and vanilla extract.

Whisk on a high speed for a good few minutes until light and fluffy.

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Are Cake Mixes Vegan

Most cake mixes are not vegan, as there is some form of dairy included in the ingredients. You will find a list of vegan gluten-free cake mixes at the bottom of this post.

In this list of gluten and dairy-free cakes, there are both vanilla and chocolate flavored cake mixes, and some of these brands have both options.

What you see here might not be all they offer just what Im sharing here for simplicitys sake.

Here are my 5 best gluten-free dairy-free cake mix picks.

Fruit & Nut Snacking Cake

Sometimes when I want to bake, I really want to bake. Ill have perfectly tempered butter that Ill cream until fluffy before folding in sifted flour. Ill make a towering cake layered with curds and pralines and mousse, all covered in swiss meringue buttercream and homemade sprinkles. Other times, I want to turn on the oven, stir together a simple batter, and get to the eating part a whole lot faster. This cake is for those days when Ill looking to find the shortest distance between myself and a baked good.

This cake uses the muffin method, which is hands down, the easiest way to cake. The dry ingredients are whisked together in one bowl, the wet in another, then the two come together in a few swift strokes. The other two cake-mixing methods require room-temperature ingredients, lots of creaming and scraping, and usually an electric mixer.

So, if the muffin method is so easy, why cake any other way? With the muffin method, all the lift comes from baking powder, while with the other two methods, you get extra fluff from creaming the fat full of teeny air bubbles. The creaming and reverse creaming processes also have a lower risk of overmixing and developing gluten, so you end up with a more fine-textured and tender cake.

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The Best Gluten Free Cake Mix

• 29-oz mix makes two 8- or 9-inch rounds OR 24 cupcakes
• No brown rice flour, so NO GRIT
• Non-GMO, vegan, dairy-free, soy-free
• Certified gluten free & Kosher
• Certified Free From the Big 9 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
• Save 10% EVERY DAY with Pack of 4 option
• Save 15% EVERY DAY with Case of 12 option – cake for everyone!
• LONG 18-month shelf life
• Also makes Gluten Free Carrot Cake & Gluten Free Banana Cake

But Always Check The Ingredients And Processes

This guide to dairy-free cake mixes is for informational purposes only. We obtained the information from product packaging and manufacturer websites. It is based on the product ingredients and contains statements. It is not based on may contain type statements, since those are voluntary and unreliable. These are not personal recommendations, and you must still do your own due diligence to ensure the products are safe for your needs before purchasing. If you are dealing with a severe food allergy, always contact the company to discuss ingredients and manufacturing processes before consumption. Ingredients and processes are subject to change at any time.

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Ingredients For Gluten Free Cake

• Lakanto Monk Fruit This is actually the first time Ive used the Lakanto monkfruit sweetener and I am so excited to have found it!
• Coconut FlourCoconut flour is made from dried coconut meat. It contains more fiber and protein than wheat flour. It helps to control your blood sugar because of its low glycemic index rating .
• Tapioca StarchTapioca Starch is a powder that is low in fat and cholesterol. It tends to be very easy to digest. Tapioca flour has a higher glycemic index so it should still be eaten in moderation .
• Unsalted Butter The butter should be softened and at room temperature. I usually leave my butter on the counter the night before Im going to bake.
• Sour Cream Youll need 1 cup of sour cream for the recipe. Alternatively, you could use 1 cup of full-fat canned coconut milk.
• Eggs Coconut flour is a dryer consistency and needs a lot of moisture to help create the cake. This is why were using six eggs. If you have an egg allergy, you can substitute it with a flaxseed egg. I havent tried this personally, but Ive heard it works great.

Tips For The Best Gluten Free Cake

Make the cake the day before To help save time , I like to bake the cake portion the night before I plan to serve. This just makes life a bit easier. That way you can focus on decorating the cake and not feeling rushed to do it.

Dont skimp on the eggs Coconut flour needs moisture which is why you need more eggs than usual. This recipe needs six eggs, so dont skip any.

Serve with fresh and ripe berries The berries are the star of this cake, so youll want to use the freshest ripest berries you can find.

Check the cake at 35 minutes while cooking the cake, check at 35 minutes by poking with a toothpick to see if it comes out clean. If its done, take it out of the oven.

Let cool completely before adding toppings The cake needs to be completely cooled before adding the whipping cream on top. If the cake is still warm, the whipping cream will melt.

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Pillsbury Gluten Free Classic Yellow Cake Mix

A cake classic. Pillsbury Gluten Free Classic Yellow Cake Mix is a must-have pantry pick for any occasion.

35Ingredients

Rice Flour, Sugar, Potato Starch, Leavening , Pea Fiber, Cellulose, Tapioca Starch, Contains 2% Or Less Of: Canola Oil, Natural And Artificial Flavors, Salt, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Red 40, Citric Acid And BHT .

Product Information

Gluten Free Chocolate Cake Mix

Krusteaz + Chocolate Cake Mix – Gluten = A delicious way to have your cake and eat it too!

1 Cup Vegetable Oil

STEP 1

HEAT oven to 350F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.

STEP 2

WHISK together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined.

STEP 3

POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full.

STEP 4

BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.High Altitude : Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free All Purpose Flour and an additional 1 tablespoon milk.Do not eat raw batter.

INGREDIENTS:

Sugar, whole grain sorghum flour, rice flour, cocoa , food starch-modified, leavening , soybean oil, salt, xanthan gum, natural flavor.

CONTAINS: Soy.

Refer to the package for the most current ingredient information.

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Gluten Free And Dairy Free Vanilla Cake

When it comes to vanilla cake, I dont know where to start. Ugh. Since going gluten and dairy free I had not enjoyed vanilla cake. After trial and error of soooo many recipes I had found, and none of them working out.

Then I was wasting money on every box brand I could find I could find at the store. As a result of this frustration I knew I needed to take matters into my own hands. All I wanted was a gluten free birthday cake for crying out loud!

Bobs Red Mill Gluten Free Vanilla Yellow Cake Mix Review

Bobs Red Mill gluten-free flours and cake mixes have been around for years. Theyve been in the gluten-free business a loooong time, so they have a large variety of products! One bag of this gluten-free cake mix makes a lot of batter. It can make 2- 8in or 9in round pans, a 9x13in pan, or 18-20 standard sized cupcakes.

To make this gluten-free cake mix, youll need:

We made ours in a 9×13 pan sprayed with Chosen Foods avocado oil spray and mixed with my Kitchen Aid Artisan Stand Mixer using the whisk attachment.

Pros:

• The flavor of this cake mix is a pretty classic vanilla cake flavor
• One package makes a lot of cake
• The package also includes directions to make a white cake

Cons:

• The cake is a bit crumbly
• The finished product can turn out dense

Overall Score: 3.5/5

While we buy this mix frequently, we dont usually eat it straight up as cake. This is a mix we often turn into something else . When we have this mix, we often reference our book: The Cake Mix Doctor Bakes Gluten-Free to doctor it up!

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This Cake Is Allergy Friendly

As someone with a severe nut allergy, I can relate to how hard it is to find an allergy friendly dessert.

• No Gluten To make this cake gluten-free, I used a combination of coconut flour and tapioca starch as the base.
• No SugarLakanto monk fruit is a 1:1 white sugar replacement. It is zero calorie, zero glycemic, and is sweetened using erythritol and monk fruit extract, and NOT regular white sugar.
• No Nuts Many gluten free baking recipes use either cashews or almonds, but not this one! This recipe is totally nut free. Perfect for serving at kids parties. Gotta love that.
• Dairy Optional Sour cream, butter and whipping cream are used in this recipe. However, if you want to make a dairy-free option, substitute the sour cream with 1 cup full-fat canned coconut milk, 1/4 cup olive oil for the butter, and use my whipped coconut cream for the topping .

Reviews For Gluten Free Golden Cake Mix

• Absolutely magical – Friday, October 1, 2021Mehgan OehningerI don’t know what magic they put in this mix, but it’s amazing. I followed the directions exactly and the batter was so light and fluffy like marshmallow fluff. I have never seen this with a gluten free mix, and I’ve tried almost every one available on the market. The cake baked up beautifully in a 9 x 12 stone pan, it didn’t sink, and it stayed moist for days. The subtle citrus notes were delicious and it wasn’t dense whatsoever. If I hadn’t made it myself, I would’ve thought it was a gluten mix. I’m so impressed I will definitely buy more!
• Golden Cake Mix – Thursday, January 16, 2020Mary MartiniI am so happy I found this company. tThe Golden Cake Mix is unbelievable. I think it is the best GF cake I have tasted thus far. I am so excited to try the other mixes and the recipes. Thanks for this Mary
• So good and so versatile – Monday, November 23, 2015Marilyn BrunoThis cake is great on it’s own but I’ve made blueberry muffins, chocolate chip muffins and one time I added maple syrup for a maple muffin! Almost moist and delicious.

The Really Great Food Company only ships product within the US. Below is an example of the shipping cost, the more boxes you purchase the cheaper it is to ship per box. We try to keep the shipping cost down for our customers as we want everyone to be able to enjoy our great products we offer on the website.

1-2 boxes $8.99

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Simple Mills Almond Flour Vanilla Cake Mix

Simple Mills offers a delicious and nutrient dense cake mix made from almond flour as the main ingredient.

Not only does it taste great, but its naturally gluten-free and dairy-free. All you need to do to make up your cake is add eggs, oil, water, and vanilla. So easy!

While some of Pamelas products are not dairy-free, this chocolate cake is! it is labeled as non-dairy, meaning there may be some room for cross contamination, but does not specifically include dairy as an ingredient.

Enjoy this delicious gluten-free dairy-free cake mix in either chocolate or vanilla.

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