Add The Cake Mix Crumble To The Top Of The Peaches
Evenly sprinkle the cake mix crumble on top of the peaches. If you get big chunks, or mix that isnt quite incorporated, simply pinch it together with your hands, and crumble apart.
A lumpy, gravel-like consistency is what youre going for with the topping. Having lumps and clumps will ensure you have a crisp top, versus a soggy or powdery unappetizing topping.
What Is The Difference Between Dump Cake And Cobbler
This recipe could really be called either a dump cake or a cobbler.
A dump cake is made with cake mix by adding the ingredients directly to the baking dish without mixing the ingredients first.
A cobbler is typically made with a layer of fruit topped with a pie or biscuit layer.
This dessert combines the two by having a layer of peaches on the bottom topped with a layer of cake mix on top.
How Do You Know If Peach Cobbler Is Done
The easiest way to check if your peach cobbler is done is to insert a thermometer into the center of the cobbler. It should read 200 degrees F. Stick the thermometer into the thickest part of the topping to get the most accurate reading. You will see that the filling around the edges will be bubbly, and the top will be a deep amber color.
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Should I Peel My Canned Peaches For Pioneer Woman Peach Cobbler
Peeling isnt necessary with fresh peaches as long as the bake time is long enough for the peels to soften.
Peaches regularly top the Dirty Dozen list of most sprayed produce. If you decide not to peel, wash well with produce wash or vinegar water.
It is easiest to peel peaches by dipping them in boiling water for about 30 seconds, then plunging them into ice water to stop the cooking process. The ice water stops the cooking process, and the skins easily slip off.
Once peeled, combine them with a teaspoon of lemon juice before serving to prevent browning.
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How To Make Peach Cobbler Recipe:
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Easy Peach Cobbler With Canned Peaches And Cake Mix
I am not going to pretend this is a secretly sophisticated recipe. Its not.
But what it IS is completely delicious.
There is totally a time and a place for crisps and cobblers made with fresh fruit and homemade toppings, like Fresh Cherry Cobbler and Old Fashioned Apple Crisp.
There are also times when you find out that company is coming over about 20 minutes before they show up and you need to make a dessert fast. Thats when you dig out this Easy Peach Cobbler recipe.
This recipe uses exactly 4 ingredients:
- Canned peaches,
Thats it. Again, its almost embarrassing to admit.
I almost felt silly sharing this recipe with you, but then I remembered that I can have this cobbler ready to go in the oven in less time than it takes my oven to preheat. And Ive totally shared it with neighbors and they had no idea that it was made with canned peaches and cake mix.
There are a lot of different types of cobbler recipes out there. Cobblers with biscuit toppings like Strawberry Rhubarb Cobbler. Cobblers with pie crust toppings like Mixed Berry Cobbler.
This one is more like a cake in texture, but still very much a cobbler.
Honestlyjust try it. You wont have any regrets.
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Peach Cobbler Made With Cake Mix And Peach Pie Filling
. Of yellow cake jiffy mix. 13 cup light brown sugar. Keep the juice out of the box and add 12 cups of sugar cinnamon and nutmeg to the juice.
First preheat the oven to 350 degrees F and prepare a 913-inch baking dish with nonstick cooking spray. Pour peach mixture into prepared baking dish. This fruit cobbler similar to a dump cake is an easy and popular dessert.
How to make. 3 Ingredient Cake Mix Dump Peach Cobbler. They were so totally off the charts.
You can use either fresh or canned peaches- even frozen peaches that have been slightly thawed. Top with cake mix and spread evenly on the top. Add Peaches to Bottom of Baking Dish or 913 Pan.
Use a hand-mixer to whip together melted butter brown sugar vanilla flour baking powder and salt for your filling. Let stand for 30 minutes tossing several times. Peach cobbler using cake mix and fresh peaches.
1 tsp pure vanilla flavor. Prepare pie crust mix using the box directions i like to use milk instead of the water. Spray a 913 glass dish with non-stick spray then add the peaches to the pan.
Bake for 35-40 minutes and remove from oven. Slice butter into 18 slices and add on top of the pan. Melt the butter in a microwave-safe bowl or in a small pot on the stovetop.
½ teaspoon ground cinnamon or to taste. If you love peach cobbler and a super moist pound cakeyou have to try this. Original recipe yields 24 servings.
Sprinkle with cinnamon if using. How to make Peach Cobbler with Cake Mix. Sprinkle peaches with ground cinnamon.
Why Should You Make This Recipe
I love a great peach based dessert. My current favorites on the blog are this No Churn Peach Ice Cream and these Peach Buckwheat Crumble Bars. I am so excited to add this deliciously decadent cake mix peach cobbler to the mix. It is guaranteed to be a go-to baked fruit recipe for you. I know youll love it because:
- Quick dessertsare the best. Whether you are looking for a sweet and delicious dish to end a meal, or you need a great last minute dessert, nothing is as delicious as peach cobbler made with cake mix. If you’re craving chocolate, check out my Brownies from Cake Mix, too! Already thinking about cold weather baking? Try my Pumpkin Muffins from Cake Mix or my Apple Cobber from Cake Mix recipes.
- Easy to make, easy to bake. This recipe for cake mix peach cobbler uses canned or fresh peaches, box cake mix, butter, ground cinnamon, a pinch of brown sugar and a bit of thickener to make a warm, gooey dessert everyone will love. All you have to do is assemble and bake!
- A simple dessert with layers of flavor. The peaches bring a sweet and sour flavor to the cobbler. By adding a thickener such as cornstarch, the juices bake into a delicious peach syrup. This creates a layer of baked peaches similar to peach pie filling. The cake mix topped with butter creates a caramelized cobbler-like crust.
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How Long Does Peach Dump Cake Last
The dump cake is good for a 3-4 days in the refrigerator, but then it should be tossed. Like a pie, this should not be left out at room temperature for extended periods of time. If it is all getting eaten in an afternoon, there is no need to chill it.
To refrigerate, store leftovers in an airtight container or place the casserole dish in the fridge covered well with plastic wrap. This should be done promptly after the dump cake has cooled .
Can I use Fresh Peaches?
Yes, you can make the peach dump cake recipe with fresh peaches, but with changes of course. I highly recommend trying it during peach season.You will need 5-6 peaches, peeled, de-pitted and sliced. The sliced peaches are then tossed with ¼ cup of brown sugar .Frozen peach slices can also be used in the same manner. Simply toss the frozen peaches with the brown sugar.Top with cake mix and butter as above.NOTE: You may need to adjust bake time, as these options will take a little longer to bake.
Can I use peaches in light syrup?
Yes, though the thicker syrup is recommended. Light syrup will work fine.
More Recipes Like This One
If you enjoyed this peach cobbler with cake mix, be sure to check out some of our other favorite desserts like these:
- Peach cobbler: Another version of peach cobbler with a crisp, almost cookie-like topping.
- Blueberry donuts: Juicy, sweet, and tender donuts with a lemon glaze.
- Plum crisp: Juicy stone fruit covered with a chewy crust for the most mouthwatering treat ever.
- Strawberry tamales: Light and fluffy dough filled with bursts of sweet, juicy strawberries.
- Carlota de limón: Maria cookies, coconut milk, and cashews are layered together in this lime icebox cake.
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How To Make Peach Cobbler Dump Cake:
We love to serve this warm with a scoop of vanilla ice cream on top. Its the perfect dessert!
To save time, some of our readers have melted the butter and poured it over the top of the dry mix either way will work just fine.
If you are having problems with the cake being too dry, before you bake the cake, press the cake mix down into the peaches to help combine the dry mix with some of the moisture with the peaches.
Peach Dump Cake Recipe Easy 3 Ingredient Dessert
Robin Gagnon | 04/25/2022
Peach Dump cake is the most popular of all dump cake recipes and for good reason. This easy peach dump cake recipe only needs 3 ingredients and about 5 minutes of hands on time to prepare.
The results are actually more akin a peach cobbler, which is why the dessert is often referred to as a peach cobbler dump cake. Grab some cake mix, one or two cans sliced peaches and some butter and you are ready to make a Peach Dump cake!
Peach Dump Cake with whipped cream on top.
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Peach Dump Cake Cobbler
Just like our cherry pineapple dump cake recipe you only need a few cans of this and a box of that to throw this easy cobbler style dessert together. After that it is up to you what youd like to add in or on top to jazz it up even more.
If youve never made one of these throw together desserts, a dump cake recipe is extremely versatile. Beyond the pie filling, cake mix and butter you can swap the type of fruit used and flavors you love.
- Traditionally this is what it looks like once it is prepared.
Peach Cobbler With Cake Mix Notes:
- We love to usethis baking pan because it comes with a lid! This way, you can just keep the leftovers fresh right in your baking pan! No more trying to cover it up with messy aluminum foil. Yay!
- I have seen versions of this recipe where people sprinkle some nuts on top at the end before going in the oven. Almonds, pecans, walnuts, pistachios anything would roast nicely in the oven.
- Ive seen different methods for incorporating the butter into this dish. We opted to slice ours up and place them around the dish. You could also melt the butter and drizzle it evenly over the recipe. Or, Ive seen people melt the butter and mix it in with their cake mix. This gives you a sort of crumble and people seem to like how it bakes. I havent tried these methods, so I cant attest to them. But go for it if it sounds good to you!
- This should go without saying, but we highly advise serving this warm with a dollop of fresh whipped cream and/or vanilla ice cream on top. But.. .we didnt need to tell you that, right?
I hope you enjoy this Peach Cobbler with Cake Mix. Let me know how it works out for you in the comments!
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Easy Peach Cobbler With Canned Peaches And Bisquick
Enjoy peach cobbler anytime with this easy peach cobbler recipe using canned peaches! This warm and bubbly dessert tastes amazing fresh from the oven and topped with a scoop of vanilla ice cream. Make this lazy mans peach cobbler even easier by using Original Bisquick Baking Mix but it is not required.
While I love to bake, I can appreciate a quick and easy recipe that I can make for my family with just a few basic ingredients. Much like a dump cake, this peach cobbler takes only a few minutes to put together using basic pantry ingredients and some canned peaches.
Did You Make This Recipe
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Cuisine:Category:
Youll love this easy cake mix peach cobbler! Peach cobbler dump cake is made with cake mix and canned peaches. Its so delicious and ready in no time! Even though its so easy to make, this peach cobbler really does taste like an old fashioned Southern peach cobbler!
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What To Serve With Cobbler
This peach cobbler with cake mix is delicious on its own, but do you know what it pairs incredibly well with? Some classic toppings like these:
- Vanilla ice cream
Follow these storage tips to make sure your peach cobbler stays fresh:
Fridge Keep your peach cobbler covered and refrigerate for up to 3 days.
Freezer You can freeze the cobbler once it’s completely cooled in a freezer-safe container for up to 3 months. This is not something we always recommend since the topping has a tendency to turn soggy. But a soggy cobbler is better than a wasted cobbler!
Reheating Remove your cobbler from the fridge and let it warm to room temperature. Bake it at 350 degrees F for about 15 minutes, or until warmed all the way through. If the top is browning, cover it with foil for the baking duration.
Other Desserts Made With Peaches
- Dutch Oven Peach Cobbler made with juicy fresh peaches, is deliciously sweet, hot and bubbly, and can be made over a campfire or in your oven at home.
- Grilled Peaches These grilled peaches are topped with yogurt and granola for a quick yet healthy breakfast or dessert.
- Peach Crumb Bars by Renees Kitchen Adventures Sweet peaches are nestled between layers of buttery shortbread type crust for a delicious treat any time of the day!
- Peach Milkshake by Grumpys Honeybunch A sweet and creamy treat that is cool and refreshing for a summer picnic.
- Peach Cream Pie by Chocolate With Grace a pie filled with peaches and cream and topped with a cinnamon streusel.
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Peach Cobbler Dump Cake Recipe
When I need dessert in a hurry, this Peach Cobbler Dump Cake is my go-to recipe.
It literally comes together in a matter of minutes and is so simple that my kids can make it. Its a great way to get the whole family involved in making a delicious dessert!
This cake can be made year-round because it uses canned peaches and a simple cake mix. No more waiting for peach season!
When Are Peaches In Season
Typically, peaches are harvested between May and August, which is why this dessert is usually a summer recipe. However, when you use canned peaches, you can make it any time of year!
If you prefer to use fresh peaches, that is totally fine too! Just use about 6 peaches sliced into small pieces, or about 4 cups sliced peaches.
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