Best 7 Bakeries That Deliver German Chocolate Cake Nationwide
German chocolate cake is known for its rich custardy coconut pecan filling. Its delicious and has been a highly popular type of cake for decades.
Ive found though that either you LOVE itor its just not for you. The ingredients are a little different than your standard vanilla cake and it has a really unique custardy pecan-coconut combination.
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There are some excellent German chocolate cake bakeries online that specialize in delivering gourmet German chocolate cake nationwide.
Check out this round up of the best options and choose the one that looks the most delish!
Bake Me A Wish! offers a rich German chocolate cake for delivery.
Its unique mixture is captured perfectly with the rich chocolate cake, coconut, caramel and pecans.
One awesome feature of shopping for a German chocolate cake for delivery at Bake Me A Wish! is that theyll include a really nice gift box for the German chocolate cake.
They also include a complimentary personalized greeting card for an extra touch.
The card even matches the cake gift box.
Everything is packaged in an insulated and cooled styrofoam cooler with dry ice to keep the German chocolate cake cold so it arrives in top condition.
BUY: Check out more information about Bake Me A Wish! and order your own German chocolate cake for delivery on their website here.
Made with Southern flare, this is a 8-inch German chocolate cake thatll serve 10-12 people.
Chocolate Cheesecake 2 Inch 1 Each
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The Cake Bake Shop’s Inside Out German Chocolate Cake
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German Chocolate Cake Recipe
The Spruce Eats / Diana Rattray
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Germany is famous for many desserts, including Black Forest cake and bee sting cake, but the German chocolate cake is not one of them. Samuel German, a Texas baker, developed Baker’s German’s Sweet Chocolate in the mid-1800s. A recipe using Mr. German’s Baker’s chocolate was then created by a Dallas woman named Mrs. George Clay, and original dubbed German Sweet Chocolate Cake. The cake, with its light, sweet chocolate flavor, honors Mr. German and his signature chocolate.
This version uses cocoa powder, giving it a slightly deeper chocolate flavor with plenty of that classic coconut-pecan filling between the layers. It’s an easy cake to make from scratch, and it’s always an excellent choice for holidays and celebrations. It doesn’t even require a mixer to make the cake or filling. Just prepare and bake the cakes, cook the frosting and filling, and assemble. It’s a piece of cake!
The cake is beautiful as-is, but add a layer of the optional ganache or chocolate buttercream to the sides and pipe a decorative border around the edge if you want to get fancy. Or add a border of perfect toasted pecan halves.
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How To Store German Chocolate Cake
- This German chocolate cake may be stored at room temperature for 2 to 3 days and will last for up to 5 days in the fridge. Take slices out of the refrigerator 30 to 45 minutes before serving.
- To freeze, arrange individual slices on a baking sheet and place them in the freezer. When frozen solid, wrap them individually in plastic wrap and put them in resealable freezer bags. Defrost in the fridge or at room temperature.
- You may prepare the cake layers a day or two ahead of time. Wrap the cooled or slightly warm layers in plastic wrap. Separate the layers with cardboard cake rounds and refrigerate or freeze them until it’s time to assemble the cake.
- You may also make the filling a day or two ahead of time. Store it in the refrigerator and let it come to room temperature before spreading it on the layers.
- You may refrigerate the ganache for up to 3 days. Let the ganache come to room temperature and then re-whip it.
Prepare The Coconut Pecan Filling
Gather the coconut-pecan filling and frosting ingredients.
Combine the egg yolks and evaporated milk in a medium saucepan and whisk until well blended. Add the brown sugar and whisk to blend.
Add the pieces of butter and place the pan over medium heat. Cook while constantly stirring for about 12 to 15 minutes, until caramel-colored and thickened.
Remove the filling from the heat and add the coconut, pecans, vanilla extract, and a dash of salt. Stir to blend and set aside to cool for about 1 hour. The filling will thicken more as it cools.
Also Check: Does Nothing Bundt Cakes Have Vegan Options
Finish With The Optional Ganache
Gather the ganache ingredients.
Place the chocolate chips in a heat-safe bowl set aside.
Heat the cream in a saucepan over medium heat. It should be hot and steaming, not boiling or bubbling.
Pour the hot cream over the chocolate chips and let stand for 10 minutes without stirring.
Whisk the cream and melted chocolate chips with the vanilla extract until smooth. If you see any unmelted chocolate lumps, place the bowl over a pan of simmering water and stir until the ganache is smooth.
Let the ganache cool for about 1 hour, whisking every 10 minutes. The ganache should be thick enough to hold peaks. Beat the ganache with an electric mixer for about 5 minutes, until it is light and fluffy.
Frost the side of the cake with the whipped ganache. If desired, pipe the remaining ganache around the edge of the cake.
The 15 Best Places For German Chocolate Cake In New York City
Mike Chau: Try the German Chocolate Cake
Kirsten Lee: A slice of the German chocolate cake was huge, very moist, and got medium level sweetness.
Gokce Gizer: Definitely get a slice of the German Chocolate Cake!
Lola: The regulars can be a bit pushy, but the German Chocolate Cake makes it all worth it!
Sameepa Shetty: Carrot cake is the must have. German chocolate cake and the cake with coconut frosting are good buys
Michael Fox-Rabinovitz: Great cakes and muffins, incredible variety. Banana pudding still rocks
Nolo Zita: Banana pudding, German Chocolate cake and Red Velvet cupcakes are my favs! So good!!
khrystsina tryboi: Pistachio cupcake and banana pudding are a must!
BLOC Concierge: Even though Magnolia is known for their cupcakes, you can’t pass up the Banana Pudding! TO DIE FOR!!!
Raena Williams: Ok…the ginger snap cookies and rosemary bread have excellent flavor! Don’t get the German Chocolate cake though..its weak.
Daniel Cape: Foccacia Raisin Twists are surprisingly yum. But the orange butter cookie…oh HUNNY!
Serious Eats: One of NYC’s best all-around bakeries, from the breads, to the cakes and cookies, to the sandwiches.
Cesar An: Love their German chocolate cake!!
Puu Kampolratana: The caramel pecan cheesecake is out of this world. In my opinion, it’s way better than the famous NY cheesecake factory.
Cheyenne Champagne: The German Chocolate cake is AMAZING.
Lailee Lalwani: Love the banana cupcake. Could eat one everyday!
Also Check: Baskin Robbins German Chocolate Cake
German Chocolate Happy Birthday Cake
Gift options available!
This delicious German Chocolate Cake is positively an American delight. The cake was first created by Sam German in the mid-1800s and became a fan favorite after it was first published in a Dallas newspaper a century later. Every bite contains a perfect mixture of rich chocolate cake, coconut, caramel and pecans for a truly satisfying experience. Includes a personalized greeting card and is packaged in an elegant gift box! Delivery on campus or nationwide Tuesday thru Friday.Next Day Shipping – Order by 10:30am ESTShips Nationwide in Refrigerated PackagingServes 6 to 8Cakes are certified KOF-K Kosher7 inches in diameterThis product contains milk, wheat, soy and egg ingredients and is produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts.The accuracy of delivery information is critical to your order! Please complete all necessary fields during checkout. Incorrect or missing information may result in a late delivery.Next day delivery also available Tuesday-Friday, order by 10:30am EST please.No delivery to Alaska or Hawaii, Puerto Rico, Guam, US Virgin Islands, or Military Addresses .