Bahan Bahan Untuk Memasak Blue Velvet Birthday Cake
Untuk bisa membuat blue velvet birthday cake pada postingan ini kamu perlu menyiapkan 20 bahan saja. Jadi silahkan Anda siapkan terlebih dahulu bahan-bahanya seperti dibawah ini.
It arrived on time and still tasted amazing even though it had been frozen and defrosted in the fridge.The texture was amazing, it was Mario moist and fluffy and the blue velvet was just beautiful.Oprah Blue Velvet Cake One of Oprah’s favorites on her O list!Cream Crisco and sugar together until light and fluffy, about three minutes.
Langkah Untuk Memasak Blue Velvet Birthday Cake
Jika Anda sudah menyiapkan 20 bahan diatas. Sekarang kamu simak langkah-langkah selengkapnya untuk bikin blue velvet birthday cake dibawah ini.
Cara Buat Blue Velvet Birthday Cake Yang Mudah
Cara buat blue velvet birthday cake | ResepEnakBGT.com. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Mixes, batters, frosting and more. This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe.
Resep blue velvet birthday cake. Pada resep kali ini kami akan berbagi tutorial lengkap cara buat blue velvet birthday cake dengan mudah dan pastinya tidak kalah enak.
With a thick layer of cream cheese frosting, it’s easy to hide the blue color of the cake, making it a fun surprise.See more ideas about blue velvet cakes, velvet cake, cupcake cakes.Oprah’s Favorite Blue Velvet Layer Cake – This was the best tasting cake I had ever eaten!
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Carousel Cakes Oprah Favorite Expanding
Its a family affair at Carousel Cakes, which has a long history of making people smile one slice at a time.
The Rockland-based bakery, a favorite of Oprah Winfrey, has its roots in Orangeburg, starting back in 1965 when David Finkelstein’s father-in-law, Martin Lefkowitz, opened Carousel Bakery with skills he learned working at Catskill hotels.
The Lefkowitz family cake recipes stayed in the family as his children came into the business, which specializes in made-from-scratch cakes and desserts. In 1980, Carousel opened in its current Nanuet location on Seeger Drive.
“We’ve been serving people for generations,” said David Finkelstein who owns the business with his wife, Nancy, and brother-in-law Howie Lefkowitz.
“We sell customers from the time they get engaged, to their wedding to the baby shower to the baby and finally, to the next wedding. So we’ve got customers for well over 30 years. We’re here to stay.”
The family made that commitment clear by undertaking the bakery’s first expansion in 31 years.
The new 1,800-square-foot addition includes a freshly painted lobby and display cases of desserts. It replaced a cheese and chocolate shop and increased the size of Carousel Cakes to 8,000 square feet. The company employs just under 30 people.
With the Nanuet expansion, customers who come into the retail shop see a full array of cakes. It’s inviting,” said Finkelstein. “We use only the best, fresh ingredients and our quality control is excellent.”
How I Tested The Cakes
All of the cakes were baked in the center rack of a GE Monogram oven in the same 9×2-inch round cake pans. When the recipe called for baking three cakes, I moved the pans around the rack twice during the baking time for even baking. I followed individual instructions for how to grease the pans before baking, as well as how to release the cakes. I had no trouble releasing any of the cakes, no matter the greasing method.
As for ingredients, I used King Arthur flours for all of the cakes, except for Smitten Kitchen, which calls for cake flour. I used Hershey cocoa, unless directed to use Dutch-processed. I had my eggs and buttermilk at room temperature before baking each cake. I used liquid food coloring, large eggs, fine sea salt, and Philadelphia brand cream cheese for the frostings. To mix the batter, I used my Kitchen Aid stand mixer, and either the same or a handheld mixer for the frostings. Each recipe had a different method for mixing the ingredients together, and I followed each one precisely.
None of the recipes required me to trim either the tops or the sides of the baked cakes . I simply stacked the layers on top of each other.
The cakes were baked over two days. I tasted each cake about 30 to 60 minutes after assembly, and again the next day. I took apart slices from each cake, separating the cake from the frosting, so that I could experience the texture and flavor of the cake and frostings separately. I evaluated the cakes for flavor, texture, and overall look.
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Let Me Know What You Think
If you try this red velvet layer cake recipe, Id love to hear what think of it! Please leave a rating, and let me know your thoughts in the comments section
Surprisingly, my husband actually ate this cake! He rarely tries my cakes, but he had several bites of this one I think that means he approves!
Oprah’s Favorite Red Velvet Layer Cake By Carousel Cakes
- Smooth as velvet, this mild chocolate flavored cake in a perfectly beautiful shade of rich red is topped with a pure, thick cream cheese frosting. Carousel Cakes recipe for success may be straightforward, but its also nearly impossible to duplicate: First-class ingredients, five decades of expert baking skills, and the extra effort of …Brand: Carousel Cakes
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How Do I Mail A Red Velvet Cake
The Clear Winner: Divas Can Cooks Best Southern Red Velvet Cake
- Overall rating: 10/10
- Read more: This Southern Red Velvet Cake Has a Smart Secret Ingredient
I am generally not impressed with recipe titles that brag about how good they are, but in this case, it is entirely justifiable. It is the best red velvet cake I have ever eaten.
Monique provides a range for the food coloring, and I chose the midpoint: 1 1/2 ounces. When I added the food coloring, I mixed it in for a full minute so that it would be fully incorporated. She says the batter will be thin, but I didnt find that to be the case. I baked the cakes for 30 minutes the recipe has not one but two warnings about not over-baking them, and Im glad that I paid attention.
The recipe had no instructions on how to frost the cake, but I figured it out. The recipe makes a ton of frosting, using four 8-ounce blocks of cream cheese, 2 sticks of butter, and 4 cups of powdered sugar. The volume and texture of the frosting made it extremely easy to ice the cake. Moreover, the cake stayed intact and the frosting picked up very few crumbs the enemy of frosting a red cake with white icing. Even though this recipe had the largest volume of frosting, the ratio of cake to frosting was just right.
Do you have a favorite red velvet cake recipe? Let us know in the comments!
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The Prettiest Presentation: Cake Man Ravens Southern Red Velvet Cake
- Overall rating: 7/10
- Read more:I Made Cake Man Ravens Out of This World Red Velvet Cake
I was excited to try this recipe, as Cake Man Raven has made a career out of red velvet cake. His recipe is easy to follow and there is an accompanying video if youre unsure about any steps. My layers looked thinner than his do in the video, but when the cake was assembled, it had a nice height to it. I appreciated that the recipe instructs how much frosting to place on the cake layers, a detail not included in some of the other recipes. To make it easier to compare to the other contenders, I didnt sprinkle pecans on the top as Cake Man likes to do.
The cake has a very pretty bright red color the brightest red of the contenders and the frosting layers are the right thickness to create the classic look and contrast between cake and frosting. Although the cake itself was moist, it had no identifiable flavor it just tasted like plain sheet cake and felt like just a vehicle for the frosting. The frosting is not too sweet and very creamy.
Unfortunately, with each bite, you feel the hard-ish tops of the cake layers in your mouth, so the experience of the cake wasnt as pleasant as I would have liked. Even putting that aside, which could possibly be remedied by a shorter baking time, the overall flavor of the cake along with the frosting was rather dull.
Review Of Carousel Cakes
OMG, where to start? I found out about Carousel from “Oprah’s Favorite Things” and thought I’d give it a try bc I love Red Velvet Cakes. They offer Red, Blue and Pink Velvet!!! The red is fabulous, the pink even more outstanding and the blue I’ve yet to try. The Pink Velvet is only offered during the month of October in honor of Breast Cancer Awareness month so one can only indulge once a year. I’ve been ordering the Pink for the past few years and really enjoy the annual splurge. The only down side is that it is very expensive and shipping costs are nearly as much as the cake! So, if you can afford an $80 cake for a special occasion, I give this one Five Stars easily.
Red velvet. Just… Do it. It is the best red velvet cupcake I had ever had no other cupcake has ever topped it!Plenty of chocolate items to choose from, all sinfully delicious! ..Also some awesome non chocolate items. My Hubby’s favorite is the lemon cake, which I will admit, is great after a heavy meal.Note: the baked goods are handed to you in cute bakery containers partially frozen… They are obviously fresh, but it is a good idea to plan at least 15 minutes before devouring. But in this hot summer weather, you’ll be glad its pre-chilled for you!
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Tips For Making Tender Moist Cakes:
- Dont overmix your batter, and stir until the flour is just combined into the batter
- Be sure to properly measure your flour , or even better, use a kitchen scale when making the cake batter
- Make sure your ingredients are at room temp
- Bang your pans on the counter before popping them into the oven, to bring any air bubbles that are trapped in the batter to the surface
- Dont over bake you layers! Keep an eye on them, and be sure to set a timer
The Biggest Difference Between Red Velvet Cake And Other Types Is Its Colors And Texture
Among the distinctive flavor combinations of red velvet cake are buttermilk, vinegar, cocoa powder, and cream cheese frosting. For example, some red velvet cake recipes dont specify whether cocoa powder is used or not, so virtually no chocolate flavor is apparent. The next step is for people to think that red velvet cake can actually only be eaten after its dyed white with color.
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Buddy Valastro’s Red Velvet Cake With Cream Cheese Frosting
Cake BossO, The Oprah Magazine10 sweet creationsOServings: Serves 1216
- 2 1/4 cups sifted cake flour
- 1/4 cup Dutch-process cocoa powder
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter , at room temperature
- 1 1/2 cups sugar
- 2 large eggs , at room temperature
- 2 Tbsp. liquid red food coloring
- 1 tsp. vanilla extract | Get the recipe!
- 1 cup buttermilk , at room temperature
- 2 tsp. distilled white vinegar
- 1 tsp. baking soda
- 2 packages cream cheese , at room temperature
- 8 Tbsp. unsalted butter , at room temperature
- 2 1/2 cups confectioners’ sugar , sifted
- 1 tsp. vanilla extract | Get the recipe!
- Pinch of salt
To make cake:To make frosting:To assemble:
Red Hot Velvet Cupcakes With Cinnamon Buttercream
- 1/4 cup dark unsweetened cocoa powder
- 2 Tbsp. red no-taste gel food coloring
- 1/4 cup boiling water
- 6 Tbsp. unsalted butter , cut into small pieces and softened
- 2 Tbsp. room temperature vegetable shortening
- 1 2/3 cups sugar
- 1 tsp. pure vanilla extract
- 2 1/2 cups cake flour
- 1 tsp. salt
- 3 sticks unsalted butter , soft but cool, cut into small pieces
- 1 tsp. pure vanilla extract
- 2 tsp. cinnamon
- Red white-chocolate hearts
To make cupcakes:To make buttercream frosting:
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Oil Vs Butter Or Oil & Butter
While most of my cake recipes use butter as the fat, this recipes uses oil. Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil.
Oil gives the cake a fluffier texture. While I love a good butter cake, thats not the texture I associate with a red velvet cake. Thats why this cake recipe uses only oil.