More Than Meets The Eye
Because of the richness of Nothing Bundt Cakes Lemon Cake, one bundt cake can easily serve 15-20 people. It saves in the refrigerator for several days if you have leftovers. The cake can also be frozen and then thawed in the refrigerator before it is frosted. Make sure it is wrapped in plastic wrap and then in foil before freezing to maintain the moisture and texture of the cake.
Nothing Bundt Cakes: A Versatile Frosting
Not only does this frosting go great with Bundt cakes, but it tastes great with several other desserts. It has a great sweet taste that compliments many baked goods. This frosting also goes great with cinnamon rolls, brownies, red velvet cake, carrot cake, and sugar cookies.
This frosting is also easy to work with. It works great for piping decorations and is easy to spread. However, it does not hold up well if it is in warm temperatures.
Nothing Bundt Cakes Delivery Time
Nothing Bundt Cakes delivery times will vary, depending on whether they do their own deliveries or use a third party that will have its own policies. For example, Dropoff, the courier service that works with Nothing Bundt Cakes Texas locations offers flexible scheduling. A client may choose to have their cakes delivered ASAP or within a two-hour window or a four-hour window.
The bakery in Huntsville, Alabama uses a delivery service called Grub South. Delivery usually takes between 45 and 60 minutes. Clients need to place their orders by 6:30 p.m. and the service is closed on Sundays.
Many Nothing Bundt Cakes locations use on-demand restaurant delivery services like GrubHub or DoorDash. Like Dropoff, GrubHub allows the client to pick the time, while DoorDash promises to have the cakes delivered within 45 minutes. GrubHub is based in Chicago while DoorDash is based in San Francisco.
Postmates is another on-demand delivery service with headquarters in San Francisco. It operates in 27 states, plus the District of Columbia.
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A Word About Walnuts And Raisins
Okay, so the original recipe calls for walnuts and raisins. I dont normally like raisins in baked goods, but I dont mind them in this cake. If you dont like them, leave them out it will not be a problem.
Now about the walnuts. I like the flavor and texture walnuts add to this recipe, but I noticed that the walnuts in this recipe when cooked in a bundt pan have a tendency to sink to the bottom. This isnt a huge issue but some of them will stick to the pan and leave little divets in your cake . My suggestion is to chop them smaller/finer then you normally would and that will help them not sink so much.
Why Is Bundt Capitalized
Bundt is an adjective that describes a cake that is baked in the shape of a ring, usually with fluted sides. The word Bundt is derived from the German word Bund, which means turban. Note that according to the Oxford English Dictionary, Bundt should be capitalized, though it is also found rendered with a lowercase b.
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We are still in the middle of lock down for Corona Virus here in Texas. However, as I type this, we are getting to open up S-L-O-W-L-Y. But back in April my neighbor across the street was talking with my husband. She was sharing her woes over trying to make this recipe and having a colossal fail each time. He told her she needed to talk with me and perhaps we could put our heads together and diagnose what went wrong.
She said it turned out so oily that they had to throw the whole cake out . So I asked her to send me the recipe and see what I could do. Apparently she was trying to work with two different recipes and thats where her problem started. One of them called for 1 1/2 cups oil. Yikes. It also called for the bundt pan to be greased with lard. LARD? Who uses lard anymore. Most of us dont. While I would use it in cooking, I would NEVER use it in baking.
She sent me this particular recipe and as I looked at the ingredients, I couldnt see anything that would cause such a fail. I told her I would make it as many times as necessary tweaking here and there until it came out the way they liked it. My first try was a success.
My husband took the cake over to them and they loved it. Apparently my neighbors mother loves Nothing Bundt Cakes. But they are really expensive to ship. So she was trying to come up with a recipe her mother could make at home. My neighbor never told me what other recipe she was using in combo with this one, but I felt this recipe was excellent.
Does Putting A Cake In The Fridge Keep It Moist
Cakes, whether kept at room temperature or in the refrigerator, should be stored airtight to keep them fresh and moist. â¦ And for maximum flavor before serving, always bring refrigerated cakes to room temperature. If youâre interested in elegance and function, use a cake platter with a fitted dome.
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How To Frost A Bundt Cake: Composition Makes A Difference
Of course it does! Cakes were made with dried fruit and alcohol and this allowed them to be kept at room temperature for longer without going bad. As most of the cakes we make today -including bundt cakes- include dairy or eggs, they need to be refrigerated if you want to keep them past a couple of days.
According to Bon Appetit, cakes covered in fondant or that have citrus curd layers tend to keep better for longer. This is because these ingredients have a lot of sugar or other natural preservatives . Fondant also acts as a protective layer for the inside of the cake.
Properly Greasing The Bundt Pan Will Make Or Break The Recipe
greasing the panwith shortening and flour
- Shortening. Spread a very thin layer of shortening all over the pan. I use a ziplock sandwich bag, stick my hand inside of it, and use my hand to smooth the shortening all over every bump and crevice in the pan. This way I can make sure the entire pan is covered evenly, in a thin layer, and my hands stay clean.
- Dust with flour. Take a little pinch of flour and dust it over the pan. then hold the pan over the sink and tap it hard, moving it in a circular motion so that the flour lightly covers the pan. Now youre ready to add the cake batter!
If you do happen to have any parts of the cake stick to the pan, you could gently scoop them up and into the position they would have rested on the top of the cake. The chocolate ganache will cover any imperfections and no one will know!
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Nothing Bundt Cakes Prices
As their name shows, Nothing Bundt Cakes specializes in baking some of the most decadently delicious cakes around. While there are many great bakeries found within supermarkets and other businesses, nothing can quite compare to a bakery whose sole focus is making top quality cakes. This is exactly what you get with Nothing Bundt Cakes
Nothing Bundt Cakes prices are somewhat higher, featuring mostly in the mid to upper price-range, but the quality of these cakes speaks for themselves! Customers here can expect some of the most beautiful cakes around in both style and flavor, has Nothing Bundt Cakes know how to bake an impressive cake!
These are available frosted or fully decorated, and servings vary from 8 to 20 depending on the size! So when Nothing Bundt Cakes prices are on the higher side, you can be sure you are getting plenty of tasty cake!
Similarly, Nothing Bundt Cakes tiered bundt cakes may seem expensive at $65, but this is actually an 8-inch cake on top of a 10-inch, and it can serve as many as 30 people. Again, Nothing Bundt Cake prices offer value for money across the board.
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What Flavors And Sizes Do Nothing Bundt Cakes Come In
Nothing Bundt cake offers cakes in different sizes and flavors. Every flavored cake is topped with butter cream cheese frosting.
They have nine signature flavors-
Red Velvet, Chocolate Chocolate Chip , Lemon, classic vanilla, Marble, Pecan Praline, Carrot, Cinnamon Swirl, White Chocolate Raspberry
These nine diverse flavors are Nothing Bundt Cakes adds monthly specials.
So, you have 12 opportunities for delicious flavor cakes you can enjoy throughout the year.
They offer different sizes of cakes such as 8-inch cakes, 10-inch cakes, Bundtlets, and bite-sized Bundtinis.
A Bundtlet is a good size for a single serving. You can Order a Bundtlet tower for giving a gift to your loved ones.
Their 8 or 10 round cakes can serve the small family.
The largest option is Nothing Bundt Cakes tiered cake that comes in two rounds with 8 and 10 each.
They are stacked on top of each other and decorated with butter cream cheese frosting. It is a good size for serving 26-30 people.
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Nothing Bundt Cake: Step By Step Instructions
Step One: Beat the Cream Cheese and Butter
In a large bowl, beat the cream cheese and butter until it reaches a light, fluffy consistency.
Step Two: Add the Vanilla Extract
Mix in the vanilla extract until the mixture is fully combined.
Step Three: Add the Powdered Sugar
Add the powdered sugar and beat together for several minutes until the frosting is smooth and creamy. You may add more powdered sugar to reach your desired taste. Be careful to not over mix the frosting, as it will lose its form and become runny.
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Watch Our Step By Step Video
Everything is better in miniature form. This is why cupcakes are so popular! Delicious single portion desserts that are just plain fun to eat. I bought a mini bundt cake pan so that I could start making my own knock-off Nothing Bundt Cake creations. Their cakes are so delicious, but the mini bundt cakes are my favorite.
If youd rather make your carrot cake completely from scratch youll love our homemade carrot cake recipe! If youd like to check out my semi-homemade version, stick around! I rarely make cakes from scratch. I took a series of cake decorating classes ten years ago and my instructor said that when she ran her business she used cake mixes and doctored them up. Ive been doing this ever since!
Why Is Bundt Cake So Moist
Because of a Bundt pans unique shape, recipes must be extremely moist, as plenty of the cakes surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.
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Do You Let A Bundt Cake Cool In The Pan
No, do not let a bundt cake cool in the pan. It should only cool for 10-20 minutes before you flip it. If you let it cool for too long it can get wet and stick to the inside of the pan more easily. Also, any sugar that may be sticking will begin to turn solid again, but when its warm it will remain liquid.
Here are some tips for keeping your bundt cake whole:
- Use a nonstick pan
- Grease the pan shortly before adding the batter
- Flour the pan with nut flour
Can Bundtinis Be Individually Wrapped
With our cakes, you wont take a bite and have the frosting overwhelm the cake like you do when you eat a cupcake, she says. From bite-size Bundtinis to individually packaged Bundtlets to 8-inch or 10-inch Bundt Cakes and tiered Bundt Cakes, these scrumptious cakes are perfect for any occasion.
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Ingredients For Copycat Nothing Bundt Cake Recipe
For the full list of ingredients and measurements please see the recipe card at the end of the post.
- Devils food or dark chocolate fudge cake mix* | I do not recommend using an all natural or the Ghirardelli cake mixes for this recipe, as the volume is different and will yield a very dense cake.
- Instant chocolate pudding mix | used Godiva Dark or Milk Chocolate, available with regular pudding mixes
- Sour Cream | I use full fat sour cream, and have also substituted with whole milk Greek yogurt
- Vanilla Extract | Love using my homemade vanilla extract.
- Eggs | I use large eggs in all of my baking, room temperature is best
- Milk | Whole milk is what I used, but may substitute plant based milk, water, or buttermilk
- Vegetable Oil | I love using heart healthy Avocado oil
- Chocolate chips | try mini chocolate chips, chocolate chunks, semi-sweet, milk chocolate, white chocolate, dark chocolate
How Do You Keep A Bundt Cake Moist
How to keep a vanilla bundt cake moist
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