Mayonnaise Cake Recipe From The 1950s

How To Make Chocolate Mayonnaise Cake

Serves. people. Prep time. mins. Cooking Time. mins. Total time. mins. Bite into our deliciously moist Chocolate Mayonnaise Cake made with Hellmann’s® Real Mayonnaise and cocoa powder.

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla beat on medium speed of mixer 2 minutes. Stir in boiling water . Pour batter into prepared pans.

Double Chocolate Layer Cake stress baking. unsalted butter, water, chocolate cake mix, powdered sugar, large eggs and 3 more.

So, when I came across a recipe for a chocolate cake that had, as the secret ingredient, a can of condensed tomato soup, I knew I was going to have to make it. The recipe came from a recent Salvation Army score comprised of ALL handwritten recipe cards and recipe clippings, sans boxes.

Can You Freeze A Chocolate Mayonnaise Cake

Yes, you can! It can be treated just like a traditional cake recipe. Make sure that the cake has fully cooled then wrap it tightly in a layer of plastic wrap and then a layer of foil. Place in your freezer for up to 3 months. To thaw cakes unwrap them and put them on a wire rack at room temperature. They should thaw out in 2-3 hours. I prefer to ice my cakes when they are slightly chilled, but you can frosting it when it is at room temperature as well.

This cake tastes amazing warm but you can definitely eat it at room temperature, but we love ours warm so that the ice cream can melt and the fudge sauce and soak into every nook and cranny.

This cake is the perfect ending to a dinner party with friends. No one can resist a piece of warm chocolate mayonnaise cake topped with fudge and ice cream at least, I cant!

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1950S CHOCOLATE MAYONNAISE CAKE | RECIPELION.COM

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• Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large.
• Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat.
• Pour into a greased and floured 11×15 or 9×13 cake pan and bake about 30-35 minutes. Let cool and enjoy.

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Where Did This Recipe Come From

Allie says her Nana and Aunt Linda have been tweaking this particular Chocolate Mayonnaise Cake recipe for years, but cakes with mayonnaise were not all that unusual during the Great Depression when Pixs mother probably first made it.

Pixs mother, who was also named Lucy , first introduced Chocolate Mayonnaise Cake to the family.

During the breadline days of the Depression, families where challenged to make the most of ingredients on hand and learned that mayo could be used a substitute in baking when items like eggs, oil and butter were scarce.

Dont let mayo factor keep you from trying this cake. It actually results in an especially moist and rich cake. One of my favorite parts about Pixs recipebesides the shock value it gets when people find out mayo is an ingredient in the cakeis the decadent Fudge Frosting. Oh my!

Where Did The Mayonnaise Cake Recipe Come From

If you are wondering where the idea ever came from for a mayonnaise cake recipe, just ask your grandparentsor anyone who lived though the Great Depression. The classic chocolate mayonnaise cake was born during the Great Depression when many fresh ingredients were harder to come by and also harder to afford for cakes.

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What Kind Of Cake Was Made In The 1950’s

This vintage recipe for 1950s Chocolate Mayonnaise Cake is one of those recipes that will take you back in time. Using mayonnaise makes the cake incredibly moist, and the result will be possibly one of the best chocolate cakes you’ve made. Try this old-fashioned recipe once and you’ll make it again and again.

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• Melt the chocolate in the microwave just until softened and you can stir it smooth – about 1 minute.
• With an electric mixer on medium-high speed beat the sugar and the mayonnaise until blended.

CHOCOLATE MAYONNAISE CAKE RECIPE

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• Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
• Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended.

1950S CHOCOLATE MAYONNAISE CAKE | RECIPELION.COM

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• Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large.
• Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat.
• Pour into a greased and floured 11×15 or 9×13 cake pan and bake about 30-35 minutes. Let cool and enjoy.

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See More Ideas About Mayonnaise Cake Chocolate Mayonnaise Cake Cupcake Cakes

Mayonnaise cake recipe from the 1950s. Clearly it’s seen better days, but it is tried and tr Chocolate cake mix, water, mayonnaise, ground cinnamon, eggs chocolate mayonnaise cake spaceships and laser beams flour, water, mayonnaise, vanilla, powdered sugar, milk,. This vintage recipe for 1950s chocolate mayonnaise cake is one of those recipes that will take you back in time.

Add, to the dry ingredients, the milk mixture along with the mayonnaise and the coffee with the melted dark chocolate and mix well. There are no additional eggs needed in this recipe, the eggs come from the mayonnaise. The second is a great recipe for the busy dessert lovers who want a great taste and fast so we adapted the recipe using a devil’s food cake mix.

Gradually beat into mayonnaise mixture until blended. This recipe handed down from mother to daughter for generations. Using mayonnaise in a chocolate cake recipe might seem a bit strange to you, but it’s just one of those things you.

To ensure that the original lives on, i’ve scanned it. Combine the milk with the vanilla and the well beaten eggs. Blend the dry ingredients into the wet ingredients until you get a smooth cake.

See more ideas about vintage recipes, retro recipes, old recipes. Want to save this recipe? During wwii many of these were sent to our soldiers overseas.

In a large bowl, combine the flour, sugar, cocoa and baking soda

Chocolate Mayonnaise Cake Sour cream chocolate cake

Pin on Cake and Frosting Recipes

How Do You Make Mayonnaise Cake

• Preheat oven to 350 degrees Fahrenheit. We bake this cake in a 9×9 square baking pan. It makes a nice, small cake so for those chocolate cravings. If youd like a layer cake, double the recipe and use two 9 circle cake pans. Spray the pans with cooking spray.
• Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
• In another bowl, mix together the mayonnaise, water and vanilla extract. We like to use a hand mixer for this recipe.
• Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended. Dont overbeat the batter.
• Pour batter into prepared pan.
• Bake at 350 degrees for 25-30 minutes. The center of the cake should spring back when you touch it.
• Cool the cake completely on a wire rack, then frost.

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So Easy Mayonnaise Cake

This is a piece of cake to make!! Ha! My kids love this and it’s the most moist cake you will ever find!

Provided by GinaS

Steps:

• Pour batter into prepared 13×9 cake pan.
• Bake at 350 for 30-40 minutes.
• Serve with frosting .

Nutrition Facts : Calories 990, Fat 83.5, SaturatedFat 13.1, Cholesterol 272.6, Sodium 1745.6, Carbohydrate 56.5, Sugar 15.4, Protein 8.4

S Chocolate Mayonnaise Cake

Using mayonnaise in a chocolate cake recipe might seem a bit strange to you, but it’s just one of those things you absolutely have to try.This vintage recipe for 1950s Chocolate Mayonnaise Cake is one of those recipes that will take you back in time. Using mayonnaise makes the cake incredibly moist, and the result will be possibly one of the best chocolate cakes you’ve made.Try this old-fashioned recipe once and you’ll make it again and again.

Cooking Time35 min

• 1 1/2 cup hot water
• 3 cups flour, sifted

Instructions

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Lynn K

I had had chocolate avocado cake before but never chocolate MAYONNAISE cake and I am very happy to report that it is mouthwateringly good! Baking soda also always provides a really great texture so I was doubly drawn to this recipe. Well I was not at all disappointed. We topped it with our own tried and trusted chocolate frosting and, thanks to the family and a friend that popped in for coffee, there is not even one crumb left!

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Chocolate Mayonnaise Cake Recipe

Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Combine butter, sugar, eggs and vanilla in large bowl beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder add alternately with water to butter mixture, beating until blended. Add candy, if desired.

The $100 Chocolate Cake Recipe is a mayonnaise cake that is the original $100.00 cake that won me a Blue Ribbons at the Guilford County Fair in North Carolina in the 1970s. The story behind this cake recipe is that a lady was dinning in a famous hotel when she ate this dessert, the most delicious cake she had ever eaten.

Instructions. Preheat your oven to 175C and grease and line a 9×13 baking tin. In the bowl of an electric mixer mix together the flour, cocoa, sugar, baking powder, vanilla, mayonnaise and boiling water until combined. Pour the cake batter into the prepared baking tin and smooth over with a spatular.

Chocolate mayonnaise cake is moist, flavourful and so simple to make! Using mayonnaise in a cake might sound strange but trust us, it works! The main ingredients of mayonnaise are eggs and oil, which are both common cake ingredients. The story goes that this American cake was invented by a Hellmans salesperson many years to boost sales!

Chocolate Mayonnaise Cake: The Classic Recipe

• Categories:1980s, , Vintage dessert recipes

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Cake Mix Chocolate Mayonnaise Cake Recipe

1950s chocolate mayonnaise cake 10 depression cake recipes that use chocolate mayonnaise cake recipes for share the joy of baking share the joy of baking

CHOCOLATE MAYONNAISE Layer CAKE * Frosting * MOIST * Retro 1950’s recipe * Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below. Saved by Weebly. 4.

1 tbsp. sugar. Stir shortening just to soften, then sift in flour, baking powder, soda, salt and sugar sifted together. Add milk and vanilla and mix until flour is dampened, then beat 300 strokes by hand or two minutes on mixer at low speed. Add eggs and beat 150 strokes by hand or one minute on the mixer at low speed.

I love vintage cookbooks/recipes. I inherited my Grammys and Great Grammys recipe boxes and cookbooks. Score! Chocolate mayo cake with chocolate frosting is a fave. Add whoopie pie filling between the layers. You wont be sorry. I make a McCalls Best Sour Cream Pound Cake that is from my Moms wedding present from 1969.

Chocolate Mayonnaise Cake Ii

Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.

Provided by Cathy Brisco

Steps:

• Preheat oven to 350 degrees F . Grease one 11×7 inch pan.
• Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
• Bake at 350 degrees F , 30-35 minutes. Frost if desired.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g

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