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Healthy Angel Food Cake Recipe

Sugar Free Angel Food Cake | Xylitol

This healthy Angel Food Cake Recipe is made with no chemicals or preservatives like the store bought versions and is low in sugar. Its definitely a recipe youll want to go into your classic repertoire. After making it once youll be making it time and time again.

The recipe came from my time in Culinary School but as I compared the recipe to others around the web I noticed how mush less sugar my recipe had yet when I taste it, I cant tell the difference. You simply dont need as much sugar as most of the recipes call for. This specific low sugar angel food cake recipe does require more egg whites than others but if you buy your eggs in bulk its no extra expense and youll have plenty of yolks leftover to whip up some homemade ice cream!

And as far as flavor and nutrition goes, the difference of homemade verses store bought is pretty remarkable here.

Though homemade Angel Food Cake is really pretty easy there are a few key steps to success that you really must not mess with.

About this Recipe

Dont spray or grease the pan for angel food cake. Because of the light nature of this cake if you grease the pan the cake may not rise.

Invert the cake still in the pan after baking so it will start to loosen from the pan as it cools. Let cool completely before removing from the pan.

Most Angel Food Cake recipes require a lot of sugar which is simply not needed. This cake is perfectly sweet especially topped with whipped cream and berries for a light Summer Dessert.

How To Make Gluten Free Angel Food Cake

  • Place egg whites in a large mixing bowl set aside.
  • Sift ½ cup powdered sugar and gluten free flour together into a separate medium mixing bowl set aside.
  • Add cream of tartar, both vanilla and almond extracts, and salt to the bowl of egg whites and beat on medium speed until soft peaks form. About 5-10 minutes.
  • Gradually add the 1 cup of granulated sugar, 2 tablespoons at a time, beating on high until stiff peaks form.
  • Gradually fold in the flour mixture, about ½ cup at a time.
  • Gently spoon the batter into an ungreased 10-in. tube pan. Cut through batter with a butter knife to remove any air pockets. Bake as directed.
  • These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

    Can I make this without almond extract?

    Yes, the almond extract is for added flavor and is traditionally used in angel food cake. If you don’t have any on hand you can leave it out.

    What Is The Healthiest Cake To Eat

    Healthiest and Unhealthiest Cakes Healthiest: Angel Food Cake . Healthiest: Flourless Chocolate Cake . Healthiest: Protein Mug Cake. Healthiest: Strawberry Shortcake with Fresh Cream. Unhealthiest: Carrot Cake . Unhealthiest: Cheesecake. Unhealthiest: Pineapple Upside-Down Cake. Unhealthiest: Red Velvet Cake . Photo Modified: Flickr / Ton Tip / CC BY 4.0.

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    How Do You Make Angel Food Cake Taste Better

    Incredibly Delicious Sugar Free Angel Food Cake

    Despite its phenomenal taste , angel food cake is actually a very simple dessert. Strawberries and Cream. The angel food cake classic. Chocolate Ganache. When it comes to sponge cake , you can never go wrong with chocolate. Lemon Curd and Meringue. Bananas. Fresh Berries. Mocha Ganache. Caramel Macchiato. Cheesecake.

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    Gluten Free Angel Food Cake Recipe

    Yield: Cooling Time: Total Time:

    Light and airy Gluten Free Angel Food Cake is the perfect summer dessert. It’s easy to make and pairs well with many different toppings.

    • 1 1/2 cups egg whites
    • 1/4 teaspoon fine sea salt
    • 1 1/2 teaspoons cream of tartar
    • 2 teaspoons pure vanilla extract
    • 1/4 teaspoon almond extract

    Sugar Free Angel Food Cake

    16 July 2018

    Yes! This sugar free angel food cake tastes as good as it looks. Whether you want to enjoy this cake for breakfast with a pot of coffee or enjoy a slice with your afternoon tea, it will not fall short of expectations.

    The sponge is soft, while the top has a golden touch. Just one look look at this sugar free angel food cake, will make you want to cut it with a knife and steal a slice.

    Whats more is that you can enjoy this cake guilt-free because the recipe doesnt contain any sugar! It is all thanks to the Hermesetas that we can enjoy healthier sweets which are low in calories and sugar.

    Give this angel cake a go and see for yourself that you dont need sugar to make something delicious!

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    Important Tips For The Best Keto Angel Food Cake

    Like I mentioned, angel food cake isnt hard, but it does require a few things to turn out properly.

    Here are all my tips to ensure that your keto angel food cake turns out perfectly each and every time some of these repeat from above, because they are so important!

  • Use a tube pan. Its important to use a tube pan and not a bundt pan. While they seem similar, the tube pan gives the cake the structure it needs.
  • Line the bottom but dont grease the pan. Its important to avoid greasing any pans or utensils when making angel food cake otherwise your angel food cake can fall. Lining the bottom of the pan helps release the cake later.
  • Use room temperature egg whites. Cold whites wont whip very well or hold as much air. If your eggs are straight from the fridge, you can place them in warm water to bring them to room temperature before separating the whites from the yolks.
  • Use fresh egg whites from whole eggs if at all possible. Carton egg whites do work, but they wont create quite as much air, so your cake may be a bit more dense.
  • Be careful separating egg whites. Make sure even the tiniest bit of yolk doesnt get in with the whites, or they will not form peaks.
  • Beat egg whites to soft peaks, not more or less. See the pictures above for cues that they are done soft trails in the whites and peaks curl over when held upright. Under-beating will result in a cake that has no lift, but over-beating can make it too dense as well. Avoid stiff peaks!
  • History Of Artificial Sweeteners

    Sugar-Free Angel Food Cake | Xylitol

    Its a funny story how low-calorie sweeteners were discovered. Did you know that it was all an accident that took place in 1878 by the German chemist Dr. Christian Fahlberg?

    He unintentionally discovered saccharin, thus marking the start of low-calorie sweeteners that shaped the food industry today as we know it.

    The artificial sweeteners industry became even more popular with the outbreak of World War One. Sugar supply in Europe reached critically low levels and people were looking for alternative ways to sweeten their food.

    Hence, after World War One, sugar-free sweeteners became a regular product found in many kitchens!

    Read Also: Gluten Free At Nothing Bundt Cakes

    Can I Omit The Almond Flour Or The Coconut Flour

    No, I dont recommend it. The proportions of the ingredients in this recipe are pretty precise, and does not yield well to substitutions. I did try a couple versions with only almond and only coconut flour, and both had texture issues.

    If you want a coconut flour treat, try coconut flour cookies or coconut flour muffins. Find more coconut flour recipes here.

    Angel Food Cake In A Loaf Pan

    1 16-ounce box Angel Food Cake, just add water kind. 1 20-ounce can crushed pineapples in own juice. Preheat oven to 350°. Stir cake mix and pineapples until well incorporated. Pour into your pan of choice and bake until top is a deep brown and not sticky. If using a 13×9 pan, bake for 47 minutes.

    Bake the angel food cake for about 40-45 minutes, or until a toothpick or a knife comes clean when you insert it into the top of the cake. Immediately turn the cake over and allow it to cool on a cooling rack. Garnishing the Cake. There are several ways you can garnish an angel food cake that you have made in a loaf pan.

    Can you bake an angel food cake in a regular cake pan? Angel food cakes are a bit unique in that you always find them cooked tall and round because of a standard 9- or 10-inch tube pan with a removable bottom. If you don’t have an angel food cake pan, you can definitely make smaller cakes in loaf pans or cupcake pans.

    Preheat an oven to 350°F. Lightly grease and flour a 9 X 13 pan. Prepare cake mix as directed on package, or prepare an angel food cake recipe. Spread cake batter evenly into prepared cake pan. Bake for 20 to 30 minutes, or just until the cake top is golden brown.

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    Angel Food Cake In A Regular Pan

    Angel food cake should be baked in an ungreased, unfloured pan. Since the cake contains so little flour and no leavener other than beaten egg whites, it lacks the structure to support itself straight out of the oven. Therefore, it needs to be cooled upside-down in the pan.

    I wouldn’t adjust a recipe for an angel food pan. I’d probably just start checking it a bit earlier than usual due to there being a heat source working right through the middle of the cake it’ll bake faster.

    There is no rule that says you must bake an angel food cake in a tube pan. It can be made in a 9 X 13! In a tube pan, it gets its height from sticking and crawling up the sides of the pan. There is no need to cool this version of angel food cake upside down.

    If youre serious about angel food cake, you need to invest in the proper mold like this angel food cake pan. Making this cake in a regular cake tin or even a Bundt pan will not yield the same airy results. 7 / 10

    1. MOVE oven rack to middle position. HEAT oven to 350°–metal or glass pan. 2. BEAT cake mix and water in large glass or metal bowl on low speed 30 seconds scrape side of bowl. Beat on medium speed 1 minute. Pour into ungreased pan. 3. SPREAD batter evenly in rectangular pan.

    How To Make Angel Food Cake Without The Pan

    Incredibly Delicious Sugar Free Angel Food Cake

    I’ve heard on Cook’s Illustrated not to spray your pan with non-stick cooking spray or to grease it in any way for angel food cake, because then the batter can’t cling to the sides and rise properly. However, they specifically said that you can use a non-stick pan it’s not going to be so slippery as a greased pan would be, so you’ll be fine.

    Tube pans are most often used to bake angel food cakes. These pans have a removable bottom that attaches to the center tube. When you make a cake in a tube pan, the result will be a ring-shaped cake. This shape not only produces a decorative cake but it also helps transfer heat to the center of the cake and allows it to cook faster.

    Angel food cake in a glass pan? Amy_C. |. Mar 18, 2007 03:35 PM 12. I don’t have an angel food cake pan and I was wondering if it’s possible to cut a recipe in half and bake in a pyrex loaf pan. Should I grease the sides?

    Likewise, can you bake a regular cake in an angel food cake pan? Tube pans are most often used to bake angel food cakes. These pans have a removable bottom that attaches to the center tube. Ensure that the center insert is inside the tube pan if you are making an angel food cake.

    Find the best angel food cake pans, including silicone, aluminum and foil – to make delicate and delicous angel food cake recipes whenever the mood strikes.

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    Traditional Angel Food Cake

    Preheat the oven to 350 degrees F. Place the egg whites in a large mixing bowl, and whip on medium-high speed until frothy. Add the cream of tartar and salt, and continue to whip until the whites hold soft peaks. In a very slow, steady stream, add 1/2 cup of the sugar, while continuing to whip.

    Pumpkin Angel Food Cake Tastes of Lizzy T. whipped topping, pumpkin pie spice, pumpkin pie spice, cold water and 4 more. Pineapple Angel Food Cake Cookie Dough and Oven Mitt. crushed pineapple, crushed pineapple, granulated sugar, angel food cake mix and 1 more.

    When you remove your cake from the bundt pan, the flutes and ridges wind up on the top of the cake, giving it a distinctive, decorative look. You can purchase bundt pans in all kinds of different shapes, ranging from the traditional ridged pattern to fleur-de-lis, roses, spiral shapes, and even pans that look like round cathedrals.

    Measure out 1/2 cup oreo dust in one bowl and 2 tbsp oreo dust in another. Set aside. Preheat the oven to 350º F. Empty 1 cup of all purpose flour, properly measured, into a medium bowl. Remove 2 tbsp of flour and return to the flour bag. Add 2 tbsp of cornstarch and 1/2 cup oreo dust to the flour. Sift 5 times.

    Pillowy soft angel food cake is easy to make with the right ingredients and a few tricks. For a light and tender cake, youll need bleached cake flour and a dozen egg whites.Separate the eggs carefully to prevent any yolks from getting into the batter.

    More Keto Cake Recipes

    If you like this sugarless angel food cake recipe, you might also like some of my other cakes:

    • Keto Pound Cake Just 10 minutes to prep this classic cake. Its moist, rich, and buttery!
    • Keto Red Velvet Hard to believe this is naturally colored and has just 3.4 grams net carbs per slice.
    • Keto Chocolate Cake This is the BEST chocolate cake recipe! Try it out to see for yourself.
    • Sugar-Free Carrot Cake Hard to tell that this is gluten and sugar-free. Perfect for a crowd so everyone can enjoy.
    • Keto Birthday Cake This classic vanilla cake can be customized with your favorite frosting and/or toppings. Its always a hit.

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