Gluten Free Cake Recipes From Scratch

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How Do I Make Chocolate Buttercream Frosting

Gluten Free Chocolate Cake Recipe from Scratch | CHELSWEETS

This delicious chocolate buttercream frosting is just softened unsalted butter, powdered sugar, cocoa powder and melted chocolate, all whipped together into fluffy submission. Oh, and a generous pinch of salt trust me on that one.

Salt calms down the sweetness of the powdered sugar, and lifts up the chocolate to shine in all of its glory. Its the kind of baking magic that makes you all warm and tingly inside, like youre a part of a secret society of people who understand that salt has a place of honour in a chocolate frosting.

This chocolate buttercream frosting is smooth, fluffy, rich and decadent and it just looks so darn good all swirled up on the cake.

How To Make Gluten Free Chocolate Cake From Scratch

  • Preheat oven to 350º F. Prepare two 9-inch round cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on bottom, and then spraying the parchment. This helps the cakes easily release from the pans. Below I have also listed alternative size baking pans that may be used.
  • In a large bowl mix together flour, sugar, cocoa, baking powder, baking soda, and salt on low speed.
  • Add regular or dairy free milk, oil, eggs, and vanilla to flour mixture. Mix on medium speed until well combined.
  • Reduce speed to low and slowly add boiling water to the cake batter. Once the water is mixed in, increase to high speed and mix for 1 minute. This helps aerate the batter and make the cake light and fluffy.
  • Pour the cake batter into the prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
  • Remove from the oven and cool in pans for 10 minutes. Turn cakes onto wire rack to cool completely before frosting with one of the recipes below.
  • The Very Best Gluten Free Vanilla Cake Recipe

    | Posted In:Best Recipes, Cakes, Desserts

    The impossibly light, moist and tender crumb of this cake makes it the very best gluten free vanilla cake youve ever had.

    Really, I think it makes it the best vanilla cake recipe, period. But it does happen to be gluten free, after all.

    Between September and February of any given year, there are birthdays upon birthdays in my family. Everybody gets to choose what sort of cake theyd like to celebrate with, but if you drag your feetthen I choose.

    And I usually go old school, like this gluten free vanilla cake recipe or my one bowl gluten free chocolate cake. Every once in a while, I really get down to basics with my flourless chocolate cake.

    But a chocolate cake as rich and fudgy as that flourless cake is only appropriate if the birthday boy or girl is a true chocolate lover.

    Recommended Reading: Ingredients To Make A Chocolate Cake

    Tips For Making A Great Gluten Free Cake Recipe

    Make sure you whip it good! As I said, this recipe uses the reverse mixing method which is the same way I make my famous vanilla cake recipe. Reverse mixing makes a nice tender crumb but you also have to remember that there isnt any gluten in this cake so its SUPER important that you do that first bit of mixing for the full 2 minutes to develop your structure.

    Make sure your eggs, butter and milk are room temperature. Everyone always forgets this step and it can cause the cake to get a wet gummy layer at the bottom or worse, collapse. No bueno.

    How To Bake A Perfect Gluten

    Gluten Free Yellow Cake Recipe from Scratch


    There are two important steps to this recipe: how you cream the butter, shortening, and sugar and how you add the dry and wet ingredients.

    Lets talk about creaming the butter, shortening and sugar. Combine the three ingredients in the bowl of a stand mixer. Then you beat the ingredients for five minutes. How serious am I about five minutes? Very serious. In fact, Id love it if you used a timer.

    During this time, the mixture goes from a thick paste to a light, white and fluffy mixture. Since a thin layer of butter and shortening always clings to the side and bottom of the bowl, stop the mixer at least once during the five minutes and scrape the bowl.

    I know this step seems long and putzy but, trust me, its worth it. #dontskipitplease

    After beating the butter, shortening, and sugar, add the egg whites one at a time. Again, dont rush this. If mixed correctly, the batter should look like fluffy frostingwhich is what weve basically made here.

    Up next, the flour, sour cream, and milk. Add 1/3 of the flour and allow it to mix into the batter. Then add the sour cream. Let it mix into the batter. Once youve added the sour cream, alternate between adding the milk and the remaining flour.

    Is this putzy? Yes! It is! But its worth it.


    Bake the cakes in a preheated oven until a cake tester inserted in the center of the cake comes out clean. A few damp crumbs might stick to the cake tester or toothpick but you shouldnt see any wet batter.



    Don’t Miss: Dairy Queen Chocolate Ice Cream Cake

    How To Bake Without Gluten

    The key to great gluten free cake is experimentation. Trying new flours such rice, tapioca or potato are great ways to add texture to your cakes in the absence of gluten. There are plenty of gluten free self raising and plain flours available on the market which will help you make great gluten free cakes. Or if you want to take the guess work out of it, we’ve done the hard work for you and have loads of cake recipes for you to try.

    Another way to improve the texture of cake is xanthan gum, this is a useful ingredient for baking with gluten free mixes. Find out more about xanthan gum.

    Gluten Free Funfetti Cake Layers:

  • Preheat oven to 350°F. Line three 6 inch pans with parchment rounds, and grease with non-stick baking spray or homemade pan release.
  • Mix together all dry ingredients in a stand mixer with a paddle until fully combined.
  • Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.
  • Pour in egg whites, and mix on low until just incorporated. Mix in the buttermilk in two installments, on a low speed.
  • Add in oil, vanilla extract and almond extract and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula, then beat on medium high speed for about a minute. Let the batter rest at room temperature for 20 minutes.
  • Fold in the rainbow sprinkles with a rubber spatula.
  • Divide batter evenly between the prepared cake pans. I like to use a digital kitchen scale to weigh my pans, and ensure they all have the same amount of batter. This guarantees the layers will bake to be the same height.
  • Bake for 32-35 minutes, or until a toothpick comes out with a few moist crumbs. Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan.
  • Place cake layers into the freezer for 30 minutes, to accelerate the cooling process.Once the layers are fully cooled, carefully flip the pans and remove the layers.
  • Use a serrated knife to level the tops of the layers.
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    Can You Freeze Cake

    Yes, you can! Its really easy to freeze cakes. Once your cakes are completely cool, wrap the cakes with plastic wrap , wrap again with aluminum foil, and then place in a freezer bag.

    The cake can be frozen for up to 3 months. You can defrost the wrapped cake at room temperature for 2-3 hours or overnight in the refrigerator. I have found that it is better to thaw the cake at a slower rate in the refrigerator.

    What You Need To Make This:

    Gluten free Oreo cake recipe made from scratch (no food color)

    I will get into the measurements in the recipe card below. This list is to help you know what to buy at the grocery store. Here are the gluten free chocolate cake mix ingredients you will need to make this recipe. Note there are a few options to you can tailor this recipe to your specific food allergies or sensitivities.

    • Baking powder, baking soda, and salt.

    Also Check: 8 Inch Round Nonstick Cake Pan

    How Do You Make Blueberry Cake From Scratch

    • First whisk together flour, almond flour, baking powder, salt and cinnamon.
    • In a separate bowl, whisk together Greek yogurt, eggs, sugar, vanilla extract and lemon zest.
    • Pour the wet ingredients into the dry ingredients and fold to combine.
    • Stir in fresh or frozen blueberries.
    • Sprinkle more blueberries on top of the cake, along with coarse turbinado sugar.
    • Bake the cake until its golden on top and a toothpick inserted in the center comes out clean.

    Easy Gluten Free Cake Recipe

    My Dad developed a gluten allergy about 10 years ago at the age of 62. He had such bad pain in his chest that he thought he was having a heart attack and went to the hospital. If you knew my old-school tough guy Dad, youd know what a big deal that was!

    All his doctors told him he was fine and healthy and gave him steroids for his chest pain. . After talking with my Dad about his pain, I remembered a friend of mind who also was allergic to wheat and her symptoms seemed very similar. I urged my Dad to try giving up wheat for a week and he laughed at me .

    Ive been eating bread my whole life. Im not allergic to bread

    After a few weeks my Dads symptoms got so bad he couldnt eat anything. He couldnt lay down and he could barely walk he was in so much pain. After a few days of only drinking water, he felt better. The first thing he did when he felt better was to try and eat some bread.

    His pain was so bad he said he almost passed out. Thats when he really knew it was the wheat. He was devastated! How was he going to eat? He was sure he was going to starve to death lol.

    Of course, he didnt and ten years later, hes healthier than Ive ever seen him and 50 lbs lighter. A lot of his other health issues disappeared with the wheat consumption .

    When I see comments online laughing about how people never used to be allergic to wheat and that they must be making it up, I wish I could introduce them to my dad. He is never one to complain or admit weakness.

    Why This Cake Mix Is Great:

    This gluten free chocolate cake mix is great because you always have a delicious cake mix on-hand. You can control the sweetness and the ingredients. Often a store-bough gluten free cake mix will contain an ingredient someone can’t have, for example, corn starch. With this mix, you don’t have to worry because you use flours that are safe for you.

    This keeps in the pantry for up to 10 weeks and you can use this cake mix to make a chocolate cake, brownies, cupcakes, and even mug cakes! If you have ever wondered how to make a gluten free chocolate cake mix from scratch, this is for you!

    Check out how yummy this cake mix is in the chocolate cake picture above!!”

    One last reason this gluten free chocolate cake mix recipe is so great. It makes a great gift for the holidays!! I include a printable recipe card to attach so you can give this as a gift!

    Click for the cake recipe=> *Free gluten free chocolate cake recipe.*

    Making These Gluten Free Funfetti Cake Layers In Advance And Storage Tips

    Gluten Free Vanilla Cake {Easy From Scratch Grain Free ...
    • Make your cake layers in advance and freeze them. It breaks the process up and make it more approachable.
    • Make your frosting ahead of time too, or save any leftover frosting! It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again.
    • A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. The buttercream locks in all the moisture, keeping the cake fresh and delicious!
    • If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week.

    Tip #: Overmix Your Batter

    While I strongly advise against over mixing batter in other recipes, and even design my recipes to have as little mixing as possible, gluten free batter is different.

    The whole reason you dont want to over mix your batter is that it develops thick strands of gluten, which can lead to dense, tough cake. But when youre using gluten free flour, this isnt a problem.

    In fact, overmixing gluten free flour can actually give the cake better structure! This helps the cake layers rise better as they bake, and gives the cake a more tender crumb.

    The incremental structure helps prevent the cake layers from crumbling as theyre bitten into.

    Does Baking Powder Have Gluten

    Another one of the frequently asked questions. Baking powder is a mixture of three ingredients: baking soda , an acid and a starch to absorb the moisture and keep it from clumping together.

    The starch is where the gluten question comes in. However in my experience, the starch is usually rice flour or cornstarch, which dont contain gluten.

    So its safe to say that baking powder in general doesnt contain gluten, but it might be produced in a facility where gluten in processed or be a special brand that uses a gluten-containing starch. Therefore always make sure to carefully read the label and check the ingredients list.

    Things To Keep In Mind As You Make This Gf Funfetti Cake

    • Properly measure your gluten free flour. Either spoon it into the cup measure, then level with a knife or use a kitchen scale.
    • Make sure your ingredients are at room temperature to help them mix together better.
    • Dont level your cake layers until they are completely cooled.
    • Make this gluten free funfetti cake vegan or dairy free! Use your favorite type of dairy free milk to replace the buttermilk and heavy cream, vegan butter sticks in place of the butter, and flax seed eggs or a vegan egg replacer in place of the eggs.
    • Make sure your buttercream is the right consistency before frosting your cake! It will help give your cake proper structure and make it easier to decorate.
    • If you want to add drips to your layer cake like mine, I walk through a detailed video tutorial of the process here.

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