Grandma’s Fruit And Nut Cake

Grandma’s Christmas Fruitcake Old Fashioned Fruit And Nut Cake Recipe No Citron Or Bitter Candied Fruit From Beatrice Bakery In Holiday Tin 1lb

• BAKING AMERICA’S MOST BELOVED FRUITCAKE: Baking fruitcakes since 1917, Grandmas Old-World Christmas Cake includes rich butter and eggs, plump cherries, candied pineapple, raisins, walnuts, almonds and pecans.
• BEST OLD WORLD FRUITCAKE : Flavored with traditional spirits to create a perfectly moist fruit cake.
• EACH GRANDMAS FRUITCAKE: Hand decorated and packaged in Christmas tin.
• BEATRICE BAKERY CO:: Beatrice Bakery Company bakes the best fruitcake and dessert items in the world. While we bake a variety of artisan cakes, dessert liqueur cakes, breakfast breads, and coffee cakes, our old-fashioned fruit cake is by far, our most popular. Our traditional fruit cake that demonstrates our commitment to baking handmade fruit cake with only the finest ingredients.
• PERFECT SIZE : Our one pound fruitcake is the perfect holiday gift.

• Love It: 148

What Is The Secret To Grandma’s Fruit & Nut Cake Recipe

The ingredients! In the original recipe it was noted Use only the freshest ingredients! a combination of ripe fancy cherries, fresh succulent pineapples, plump raisins, crunchy almonds, walnuts, seedling pecans and just the right amount of bourbon, rum and brandy! Our bakers also know that it is the slow bake which includes a secret process, plus allowing the cakes to mellow to perfection, that makes their Grandmas recipe so special. Yes, our fruitcake is made to be eaten!

Grandma’s Prized Blue Ribbon Fruit Cake

Grandma Little was a wedding cake maker and did so until the age of 76. I have been entrusted with her handwritten recipe collection. In it I have found her personal fruitcake recipe and believed to be her mother’s recipe. This cake has won countless awards and was used for every wedding cake made . I share this with you and in so doing remember Grandma Little, a woderful woman who loved baking as much as I do. She is dearly missed, with this recipe, her memory lives on in my home.

Provided by cookingpompom

• Chop all the dried fruit and nuts. Place in a bowl and set aside.
• Cream the butter, sugar and honey.
• Mix the rum, orange juice and eggsin a bowl.
• Add the wet ingredients alternatley with the sifted dried ingredients. Stiring well after each addition.
• Add the fruit and nuts. Stir well to combine.
• Pour into two 9 inch round cake tins or one large 30xm square tin, greased and well lined up to the rim.
• Bake at 130oC for 4 hours, turning once.
• Cool in tin.

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Can I Freeze Fruit Cake

Once the cake is completely cooled, wrap in several layers of cling wrap to seal it well, and then in aluminum foil. I even put my fruit cake in a freezer bag after all this wrapping, because Im super obsessive about avoiding freezer burn!

Store in the freezer for up to 6 months. Thaw in the chiller overnight, then unwrap, and bring to room temperature when youre ready to enjoy it!

Our Other Handmade Treats

We also have Artisan Cakes and Liqueur Cakes for dessert, and then Coffee Cakes and Breakfast Breads for a ready-to-eat breakfast the whole family will enjoy. There is no need to spoil your diet either, check out our wide selection of kosher and no sugar added fruitcakes and desserts. Beatrice Bakery Company desserts are made with the highest quality ingredients and care! So the next time you are looking for a special treat to give as a holiday or hostess gift, look no further than the delicious desserts available at here all year round. The most famous fruitcake around! Browse our site and order your dessert and fruitcakes online anytime.

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How To Make Rich & Moist Fruit Cake

Celia & nbsp|

This fruit cake is rich, moist and tastes amazing. An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. Skip the liquor for a family-friendly version! Perfect for gifting and feasting well beyond the holiday season!

Its an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows.

With just 5 weeks to Christmas, everybody, that means its time for fruit cakes!

Now, I know lots of folks might consider November a little too late to be making good fruit cake. But let me just say, you can make a fabulous fruit cake youll be proud of, even at this time!

Youll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake.

And if you love your cake a tad boozy, as I do, youll have at least a month to age it with liquor once a week till Christmas. This way, your fruit cake keeps moist as its flavour deepens and mellows.

Rich & Moist Fruit Cake

This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix.

For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol.

If youre like me and cant think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! I hope youll enjoy this as much as we do!

Grandma’s Bake Shoppe Based In America’s Heartland

Grandmas Bake Shoppe bakes some of the best fruitcake and dessert items in the world. While we bake a variety of artisan cakes, liqueur cakes, breakfast breads, and coffee cakes, our old-fashioned fruitcake is by far, our most popular.

Grandmas Original Fruitcake is a traditional holiday fruitcake that demonstrates our commitment to baking handmade fruitcake with only the finest ingredients. The traditional grandmas fruitcake is made with the rich flavors of ripe cherries, succulent pineapple, plump raisins, crunchy almonds, English walnuts, and pecans. These ingredients are mixed into a batter enriched with the perfect amount of bourbon, rum, and brandy. No citron or orange peel!

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After 100 Years Grandma’s Fruit And Nut Cake In Beatrice Going Strong

• SAM CRAIGBeatrice Daily Sun
• 0

Beatrice Bakery employees assemble Grandmas Fruit and Nut Cakes the same way the cake was made 100 years ago.

• RACHEL HOBBS, Beatrice Daily Sun

Tiny plastic fruitcakes decorate the Christmas tree at Beatrice Bakery.

• SAM CRAIG, Beatrice Daily Sun

BEATRICE Beatrice Bakery is celebrating an impressive milestone this year.

Grandmas Fruit and Nut Cake, the bakerys No. 1 seller, has been around for 100 years.

The recipe didnt originate at Beatrice Bakery Company, but the company is keeping the tradition alive with thousands of fruitcakes produced each year, making their way to holiday celebrations around the country.

It was 1917 when the Lantz brothers immigrated to the United States and settled in St. Louis, where they opened a bakery. Their grandmothers fruitcake recipe proved to be a hit with area residents, as well as a treasured family heirloom. When the brothers retired from the baking business, they needed to find a bakery that would carry on the tradition.

The Beatrice Bakery bought the recipe in the 1960s with a promise to never change it and, since 1963, the same ingredients have gone into the fruitcake, using the same cooking techniques and even some of the same equipment.

Keeping the recipe the same was not only a promise, but one of the reasons Grandmas Fruit and Nut Cake has such staying power.

Grandma Betty’s Family Fruit Cake

This recipe was passed down through the years and given to me by my Grandmother, Elizabeth Lydiard. We called her Grandma Betty. She passed away in 2001. She would have been thrilled to see it here on Just a Pinch. I have no idea how old this recipe is but my Grandmother was born in 1910. My mother and I perfected the mixing process in 2006 as we found adding the fruit last made it easier to mix. It has been said ancient Egyptians placed fruitcake on the tombs of loved ones, perhaps as food for the afterlife. But fruitcakes were not common until Roman times.

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We Are America’s Most Beloved Brand Of Fruitcake

Overflowing with lush cherries, pineapple, and nuts, recreated from an Old World recipe, Grandma’s Fruitcake is blended and baked in a time-honored tradition that takes all afternoon. Made of fresh butter, egg yolks with plump cherries, candied pineapple, walnuts, almonds, pecans, and raisins. Grandma mellows this cake with the flavors and extracts of holiday spirits, curing the cakes to a traditional, festive finish.

How Should I Serve And Store My Cake

To ensure you experience the best dessert cake we have to offer, we recommend refrigerating your dessert cake for 24-48 hours before slicing and serving. Because our cakes are perishable, once they have been opened, rewrap in cellophane for lasting freshness.

Nestled in Americas heartland, Beatrice Bakery Co. is located in the southeastern corner of the state of Nebraska in the small community of Beatrice. Just one block south of downtown!

• Beatrice Bakery
• 201 S 5th St Beatrice , NE 68310
• 223-2358

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What Happens If Beatrice Bakery Co Grandma’s Fruit & Nut Ring Cake Is Out Of Stock And I Need To Give Specific Instructions

• Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
• Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
• Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

Maturing The Cake With Liquor/alcohol

• Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. Place in a cool, dry and dark space like a pantry cupboard.

• Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. With a pastry brush, brush 1 2 tablespoons of rum or brandy all over the surface and sides of the cake.

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Can I Use A Fruit Pre

Yes, you absolutely can! The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight.

Different brands of pre-mixed fruit can vary in sugar content. Some can be cloyingly sweet. You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar.

Grandma Leone’s Fruit Cake

Don’t get this cake confused with the traditional fruit cake. It is so much more. This recipe has been handed down for 3 generations and I now want to share it with all of you. Don’t get nervous with all the ingredients. Everything gets hand-mixed in 1 great big bowl.

Provided by Debbie Ries

Steps:

• Preheat oven to 350 degrees F . Grease two 8×8-inch baking pans.
• Bring water and raisins to a boil in a saucepan cook until raisins are plump, about 2 minutes. Drain and cool raisins reserve raisin water.
• Mix 3 cups flour, cinnamon, baking powder, baking soda, and salt together in a bowl. Place pecans and 2 tablespoons flour in a resealable plastic bag close and shake bag until pecans are coated. Pour pecans into a colander and shake off excess flour.
• Whisk sugar, oil, eggs, and cooled raisin water together in a bowl fold in candied fruit. Stir flour mixture, 1/2 cup at a time, into sugar mixture until fully incorporated fold in raisins and pecans. Fill the prepared pans a little over half full.
• Bake in the preheated oven for 40 minutes. Lower temperature to 325 degrees F bake until a knife inserted in the center of the cake comes out clean, about 1 more hour.

Nutrition Facts : Calories 620.5 calories, Carbohydrate 77.7 g, Cholesterol 37.2 mg, Fat 34.5 g, Fiber 4.5 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 465.4 mg, Sugar 28.4 g

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Categories: Baked Goods Baked Goods > Cake/pastries

The secret to Grandma’s Classic Fruit & Nut Cake is a combination of ripe fancy cherries, fresh succulent pineapples, golden raisins, crunchy almonds, seedling pecans, English walnuts and just the right amount of bourbon, rum and brandy. Available in 2-, 3-, and 5-pound ring cakes in a collectible tin.

About this producer

The Story Of Our Famous Fruitcake

Our recipe dates to 1917 and has been a beloved tradition ever since. The handmade goodness was first introduced to the public in St. Louis, Missouri by two German immigrant brothers. The Lantz brothers owned and operated a bakery where they discovered a family fruitcake recipe in their grandmothers cookbook. The recipe took off, and the Lantz brothers soon found themselves searching for a bigger facility to produce their grandmothers recipe. In 1964, their search took them to Beatrice, Nebraska, and the current facility, nestled in Americas heartland.

The Nebraska bakery changed names and ownership several times before becoming nationally known as Beatrice Bakery Co in 2002. Despite the changes, the original fruitcake recipe remained the same.

We have been featured on QVC, Food Networks UNWRAPPED Holiday Favorites episode, A& E Biographys The House that Santa Built, on ABCs THE VIEWs Holiday Candies, Cookies and Cakes segment and received editorial recognition in Midwest Living magazine. Grandmas Fruitcake has been a tradition for many generations!

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Reviews For Grandmas 3lb Fruitcake In A Holiday Gift Box