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Hersheys Chocolate Cake Recipe
Quite fittingly this homemade chocolate cake is often referred to as the Perfectly Chocolate Hersheys Chocolate Cake Recipe.
Let me tell you, this rich chocolate cake is indeed, perfect. Its like a chocolate experience.
This is a cake with intense chocolate flavor. Therefore its not overly sweet, though can be sweetened up with your choice of frosting.
Fluffy Vanilla Frosting Recipe
1/2 cup butter or shortening5 cups confectioners sugar1/8 teaspoon salt4 to 5 tablespoons milk
Cream butter, 1 cup confectioners* sugar, vanilla and salt in large mixer bowl. Add remaining confectioners sugar alternately with milk, beating to spreading consistency. Makes 3 cups frosting.
2-1/4 cups unsifted all-purpose flour1-1/2 teaspoons baking soda1-1/3 cups buttermilk or sour milk*Burnt sugar frosting
Stir together cocoa and boiling water in small bowl until smooth set aside. Cream shortening, sugar and vanilla in large mixer bowl blend in eggs.
Combine flour, baking soda and salt add alternately with buttermilk to creamed mixture. Blend in reserved cocoa mixture.
Pour batter into two greased and floured 9-inch or three 8-inch layer pans. Bake at 350° for 35 to 40 minutes for 9-inch layers, 25 to 30 minutes for 8-inch layers or until cake tester inserted in center comes out clean.
Cool 10 minutes remove from pans. Cool completely. Fill and frost with Burnt Sugar Frosting.
* To sour milk: Use 1 tablespoon vinegar plus milk to equal 1 cup. Have milk at room temperature before combining with the amount of vinegar indicated in the recipe. Let mixture stand several minutes before using.
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Overview: How To Make Chocolate Zucchini Cake
This chocolate zucchini cake comes together quickly and easily! Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. Combine the wet and dry ingredients, then add the chocolate chips. The cake batter will be slightly thick thanks to all of the zucchini! Divide the batter between two 9-inch cake pans or you can make a quarter sheet cake using a 9×13 inch cake pan. See my recipe notes for details.
- Need cupcakes instead? This recipe yields about 24-30 cupcakes. See recipe note.
How To Make An Oreo Pie Crust
The chocolate cookie crust on this pie is the perfect crunch to balance out the creamy layers and toppings. You can also substitute this Oreo crust on some other of your favorite pies
If you are using a food processor, add your Oreo cookies and pulse until fine texture. Alternatively you can also add the cookies to a plastic zip top bag and crush them with a rolling pin.
Next add the crushed cookies to a medium sized bowl and combine with melted butter. Pour the mixture into a 9 inch deep dish pie pan pie pan and using your fingers or the back of a measuring cup to firmly press the mixture evenly throughout the pan.
Set the pie crust aside in the refrigerator while you work on the pie layers.
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Chocolate Glaze Recipe Variations
You can adapt this chocolate glaze recipe to suit your own taste. For the pics and video you see here, I used a semi-sweet chocolate that has a rich, full flavor.
But you could easily replace that with milk chocolate or white chocolate. Or with a deep, dark, bitter chocolate like a 70% cacao. I think that would be fantastic drizzled on cookies, with a sprinkling of sea salt!
If you like this recipe, then you might want to also check out my Homemade Chocolate Syrup and Homemade Hot Fudge Sauce! So many delicious possibilities with these recipes!
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Ingredients To Make The Hersheys Perfectly Chocolate Cake Recipe More Chocolaty
So to make the Hersheys Perfectly Chocolate Cake recipe even MORE chocolaty, make the following changes to the cake recipe:
- add 1 ½ teaspoons espresso powder OR instant coffee crystals
- replace the 1 cup boiling water with 1 cup boiling coffee
Whats espresso powder and where can I find it?
Espresso powder is made from espresso grounds that have been roasted, ground, and brewed. The water is then removed from the espresso either by flash-heat drying or freeze-drying, leaving behind dehydrated crystals.
Historically, espresso powder was primarily used in baking as an ingredient. As a result, it was only available for purchase or in specialty stores like King Arthur Baking Company. However, these days, folks use espresso powder to make drinks! You can now buy espresso powder in most major grocery stores and Target. In the US, the most readily available instant espresso brand is Medaglia DOro.
Whats instant coffee? Is it different from ground coffee? And if so, can I use ground coffee instead?
Instant coffee is different from ground coffee. Ground coffee is made by grinding coffee beans into a coarse or fine powder. You can easily make ground coffee at home with a coffee grinder.
In a pinch, you can use ground coffee instead of instant coffee in this recipe. However, ground coffee doesnt dissolve as well as instant coffee during the baking process. You may end up with small flecks of ground coffee in your chocolate cake!
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The Best Chocolate Cake Recipe
Chocolate flavour oozes all through this cake even though its only made with cocoa powder, like our very own Fudgy Chocolate Cake. With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect!
Of course, smothering it with a buttercream frosting never hurt anyone.
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How To Make Chocolate Glaze
STEP 1: CUT THE CHOCOLATE INTO UNIFORM PIECES
You can start with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. Put the chocolate in a heatproof bowl.
STEP 2: HEAT THE CHOCOLATE IN THE MICROWAVE
Heat the chocolate in short bursts in the microwave, stopping and stirring about every 15-20 seconds. Stop heating the chocolate when it is almost completely melted but there are still a few solid pieces.
STEP 3: STIR IN THE BUTTER
Remove the melted chocoalte from the microwave and add the butter pieces. Stir until the mixture becomes a smooth glaze. Use immediately.
- Cut into small pieces
Cakes Decorated With Candy Bars
One of my favorite ways to decorate a cake made in a bundt of tube pan is with pieces of candy bar. I put a glaze, icing or ganache on the cake and then place pieces of cut up candy on top around the center whole.
As well as doing it with this Milky Way Candy Bar Cake, I did this with my peanut butter pound cake. I applied a chocolate ganache to the cake and then topped the cake with pieces of Reeses Peanut Butter Cups. It turned out amazing. You can check out the post here.
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Quick And Easy Chocolate Frosting Recipe
However, this simple one bowl recipe makes the best chocolate cake. Its very rich and flavorful. But also super moist and makes perfect base for any kind of frosting you can think of.
And this time I stick to the Hersheys recipe and make their Perfectly Chocolate Chocolate Frosting. But that was not enough for the occasion, since this cake should be really awesome Christmas dessert. So, I added chocolate cheesecake layer in the center to make this Hersheys Chocolate Cheesecake Cake.
What Is A Vegan Diet
A vegan diet is an eating plan that excludes all animal and animal-derived foods. Those who choose to be vegan do so for a number of reasons. These usually range from ethical and environmental concerns, to cultural values or a desire to improve their health. A vegan diet has been aed to positive outcomes for people with type 2 diabetes, heart disease, cancer, arthritis and more.
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How To Make A Hershey Candy Bar Cake
More About Hersheys Old Fashioned Chocolate Cake Food
7 CLASSIC HERSHEYS CHOCOLATE CAKE RECIPES FROM THE 70S
FromEstimated Reading Time
- Hersheys Collectors Cake recipe. 3/4 cup butter or margarine. 1-3/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2 cups unsifted all-purpose flour. 3/4 cup Hersheys Cocoa.
- Hersheys Disappearing Chocolate cake, aka Hersheys Prize Chocolate Cake Ingredients. 1/4 cup butter. 1/4 cup shortening. 2 cups sugar. 1 teaspoon vanilla.
- Hersheys Devils Food cake. 3/4 cup butter or margarine, softened. 1-1/2 cups sugar. 1-1/2 teaspoons vanilla. 2 eggs. 1-3/4 cups unsifted all-purpose flour. 1/2 cup Hersheys Cocoa.
- Hersheys Chocolatetown Special Cake. 1/2 cup Hersheys Cocoa. 1/2 cup boiling water. 2/3 cup shortening. 1-3/4 cups sugar. 1 teaspoon vanilla. 2 eggs. 2-1/4 cups unsifted all-purpose flour.
- Hersheys chocolate sour cream cake. 1-3/4 cups unsifted all-purpose flour. 1-3/4 cups sugar. 3/4 cup Hersheys Cocoa. 1-1/2 teaspoons baking soda. 1 teaspoon salt.
- Hersheys Wacky cocoa cake. 3 cups unsifted all-purpose flour. 2 cups sugar. 1/2 cup Hersheys Cocoa. 2 teaspoons baking soda. 1 teaspoon salt. 2 cups water. 3/4 cup vegetable oil.
- Cocoa party cake recipe. 1 cup butter or margarine, softened. 2-1/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2-3/4 cups unsifted cake flour. 1/2 cup Hersheys Cocoa.
HERSHEYS OLD-FASHIONED CHOCOLATE CAKE RECIPE
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HERSHEYS OLD FASHIONED CHOCOLATE CAKE AND FROSTING
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How To Make Chocolate Cake
The world famous Hersheys Perfectly Chocolate Cake recipe ticks all your chocolate-loving boxes: EASY, QUICK AND AMAZING RESULTS.
TIPS: Sift the dry ingredients into a large bowl first to get rid of any hard lumps caused during storage, while getting more air into the mixture.
Then add in your wet ingredients. Just keep in mind that the cake batter is VERY thin. Dont be tempted to add more flour as this is what makes the cake super soft and moist.
The ONLY thing you can add to this already perfect cake recipe is a couple teaspoons of instant coffee or espresso for an even deeper chocolate flavour. Of course, this is totally and COMPLETELY optional. You cannot taste the coffee flavour.
Super-fine cake flour can be used if you have it for an even softer crumb but is not necessary.
How To Make The Hersheys Perfectly Chocolate Cake Recipe In One Day
I get it. You read everything above but thought that overnight seems like a long time to wait for a chocolate cake. What if you want the Hersheys Perfectly Chocolate Cake RIGHT NOW? Good news! You dont have to assemble the cake over two days.You can make the both the cake and frosting in one day, and assemble it in the same day, too.
To do so, follow the recipe instructions to make the chocolate cake. Cool completely in the pans on a wire rack before frosting. Once cool, tightly wrap each cake layer in its own sheet of plastic wrap. Freeze for 5 to 10 minutes while you make prep the ingredients for and make the chocolate frosting. Then, follow the recipe instructions to assemble, crumb coat, and frost the cake.
Freezing the cakes for 5 to 10 minutes will stiffen the cake and make it easier to frost. Note that youll likely need to set the crumb coat for longer than whats listed in the recipe below. The recipe instructs you to refrigerate the crumb coated cake for 10 to 15 minutes. However, if the cakes havent been frozen overnight, you need to refrigerate the crumb coated cake for at least 30 minutes.
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Make The Chocolate Cheesecake
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Recipe For Chocolate Mint Brownies
I hope you give these glorious chocolate syrup brownies a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.
And if you have a favorite Hershey Syrup Brownies recipe, let me know, Id love to give it a try.
And if youre looking for more dessert recipes, check out my Dessert Category. Youll find lots of fun recipes to satisfy that sweet tooth, including the most popular on my site for No Bake Key Lime Pie.
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Hersheys Bar Cake Recipe
HERSHEY BAR CAKE. 1 box Swiss chocolate cake mix. 1 sm. box instant vanilla pudding. 3 eggs. 1 1/2 c. milk. 1 c. oil. Mix well and put in 3 pans, bake at 325 degrees for 20 to 25 minutes. ICING: 1 cream cheese.
Instructions: Preheat the oven to 350 degrees F. Grease and flour a tube pan. Melt the chopped chocolate bars in the top of a double boiler . In a large bowl, use an electric mixer to combine the butter and sugar. Add the eggs, one at a time, beating well after each addition.
Step 3 Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy. Step 4 Chop 8 of the candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping. Step 5 Spread icing between layers and on top and sides of cake. Chop remaining 2 candy bars.
Mix first 5 ingredients and bake at 350 in 4 round cake pans. Bake according to cake mix directions. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. Ice between layers, top and sides.
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