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A friend is hosting a Chesapeake Bay themed party, and is looking for a whole Smith Island Cake to serve. These are cakes originally made on Smith Island in the Bay, but now that this is the official Maryland State Cake we thought they might be available on the western shore. Web advertised cakes, from the Eastern Shore, have prohibitive mailing fees.Any local bakers who make a good rendition of this cake?

How Big Is A Smith Island Cake

This is our most popular offering, and Marylands State Dessert. Made with moist Yellow Cake and homemade fudge frosting. The diameter of this object is approximately 9 and the weight is approximately 3 pounds. The weight of this 5 foot tall, 5 pound, tall is 5 pounds. 14-16 slices are made from the mixture.

How To Store Your Cake

Store leftovers of Smith Island cake in a covered cake carrier at room temperature for up to 2-4 days. If you live in a warm climate or your kitchen runs hot, you may also store the cake in the refrigerator to prevent the fudge from melting. If stored in the fridge, be sure to store the cake in an airtight cake dome to prevent it from drying out.

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What Is The Original Smith Island Cake

It is not known where this cake came from. The residents simply say, Its here all along.. The Smith Island Cake is said to have been made by Welsh and English settlers who settled there in the late 1600s. Marylands legislature approved Smith Island Cake as the states official dessert in 2008, when Senate House Bill 315 was passed.

For Centuries The Cakes Have Been A Symbol Of Celebration Fellowship And Community

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While working as a commodities trader for Constellation Energy, Murphy enrolled in an M.B.A. program at the University of Pennsylvanias Wharton School of Business to further his career. When his department was eliminated, the father of seven knew that he wanted to start his own business. He considered going into textiles or lumber, but on his mothers birthday on February 8, 2009, he found his true calling. We were eating a Smith Island cake, he says. I grew up on the Eastern Shore but had never had one before.

The slice of signature Maryland cakeslathered with fudge between every ultra-thin, buttery layerwas a gustatory revelation. And Murphy was surprised to learn that the namesake island, where its believed that oystermens wives concocted towering treats to fortify their seafaring husbands during the fall oyster harvest, never had its own official bakery to produce the famed cakes deemed the state dessert in 2008.

For centuries, the cakeswhipped up in home kitchenshave stood as a symbol of celebration, fellowship, and community. After I ate my mothers cake, I took a ferry to Smith Island and met with Mary Ada Marshall, says Murphy, the patroness of Smith Island cakes and the person who spearheaded the idea of making it the state dessert.

Its an honor to make these cakes and carry on the tradition, says Lee, who as an Eastern Shore native, is well aware of the legacy.

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The Scottish Highland Creamery

The other side of the Capsize building houses The Scottish Highland Creamery. It was the perfect way to beat the heat. Service is available through the window with a couple of benches on the patio with minimal shade. Open seasonally.

Claire had about too much excitement for one day. She normally naps two hours in the afternoon at home, but rarely slows down when we are on vacation. Between the food and the scenic, calming water view from the restaurant, she finally succumbed to sleep .

Bakery Sells Handmade Smith Island Cakes To Giant Stores

      WEST OCEAN CITY An fledgling West Ocean City-based bakeryhas struck a deal to distribute handmade miniature Smith IslandCakes to 29 Giant grocery stores in Maryland, Delaware, andNorthern Virginia.

      The Original Smith Island Cake Co., a patisserie located at theOcean City Factory Outlets, brought its 3-inch layer cakes to aGiant Food vendor fair earlier this year, where store and districtmanagers gave the thumbs-up.

      The mini-cakes won’t have 10 layers like their namesakecounterparts, but are baked individually and hand-assembled toyield four modest slices or two generous ones.

      The bakery already has doubled production, including Saturdays,to meet an expected demand of nearly 2,000 mini-cakes a week, saidKim Brady, the bakery’s cafe manager. She delivered their veryfirst orders of original yellow cake, coconut, red velvet, and theseasonally-flavored pumpkin cake.

      Next month, the seasonal flavor will be chocolate mint.

      Brady said Giant at first wanted to feature the mini-cakes inabout seven stores.

      “We ended up starting in 29, and they wanted us to do more,” shesaid. “We just said, well, we don’t want to bite off more than wecan chew at this point. We want to make sure we can handlethis.”

      The bakery opened in May 2009. Brady said today business isbooming, thanks to several wholesale accounts. The business in Junealso began shipping its baked goods across the U.S.

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      How Do You Store Smith Island Cake

      We recommend keeping all of our cakes in an air-tight container, such as a cake dome, to prevent them from drying out. The freshness of our cakes is maintained for several days in these conditions. The cakes we freeze and refreeze are delicious. You can store leftovers in your freezer if you dont plan to eat them right away.

      What Is Smith Island Cake

      Smith Island Baking Co. (48) 1-oz Red Velvet & Chocolate Cake Bites on QVC

      This recipe dates all the way back to the 1800s, when women on Smith Island would bake cakes for their husbands to enjoy during the islands autumn oyster harvest. The cakes were intended to serve as a symbol of togetherness, and remind the oyster hunters of their loved ones waiting for them to return home. Today, the cake is famous in Maryland, where its especially popular as a holiday dessert.

      At its core, a Smith Island cake is a cake made of many thin, pancake-like layers of yellow cake separated by decadent fudge icing. Its somewhat like a crepe cake but with fewer, thicker layers. While this flavor combination is considered the original, bakeries on Smith Island and along the Maryland coast have begun deviating from the classic recipe, offering flavors such as coconut, double chocolate, red velvet and lemon.

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      Where Are Smith Island Cakes Made

      Every person has their own riff on the iconic layer cake , but here, in Crisfield, the Smith Island Baking Company is the only bakery that bears the name of the 400-year-old remote fishing village located just over the Tangier Sound, and whose fame over the last 11 years has led to the shipping of cakes across the

      Frequently Asked Questions And Answers

      What are people saying about bakeries in Baltimore, MD?

      This is a review for bakeries in Baltimore, MD:

      “I’ve been to Wicked Sisters Tavern a few times now , and I like it. It’s much larger than many of the neighborhood’s restaurants there’s a downstairs, an upstairs, and a patio off the upstairs. The menu is pretty traditional tavern/pub fare, but everything I’ve had is a good version of that dish: the burger, the crab mac and cheese, the crab cakes, etc.! They have a few vegan options, too, which is great for when vegan friends and family are in town. The service is good, and the restaurant is nice. It’s a nice place when you’re craving some American pub favorites!”

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      How Many Layers Does A Smith Island Cake Have

      Unlike traditional layer cakes that have only two or three layers, a Smith Island cake has anywhere from eight to 13 layers of moist, yellow cake. Ultimately, its up to the individual baker to determine exactly how many layers to use in their cake. In our recipe, were following the guidance of Brian and Joy Murphy, owners of the official Smith Island Baking Company in Maryland. Their famous cakes feature eight layers of fluffy, moist cake.

      Smith Island Cake History

      Smith Island Cake, the official state dessert of Maryland ...

      Unless you are from Smith Island , in Chesapeake Bay, you probably have not heard of Smith Island Cake. Smith Island, Maryland, is a 400-year-old fishing village of only 250 residents. Located 10 miles offshore in the Chesapeake Bay. Smith Island has been home to watermen and their families for centuries. These watermen harvest blue crabs, oysters and fish, shipping them to markets throughout the world.

      This cake has been the areas dessert of choice for residents and visitors of this island for generations. It is definitely a distinctive regional tradition spanning many decades.

      This decadent cake can contain anywhere from 8 to 15 pencil-thin buttery yellow cake layers that are layered with chocolate fudge icing that sets like fidge. Smith Island Cake has also been know to be called Frosting with the Cake. The number of layers is determined by the baker. As you can probably guess, you do not need a big slice to get your cake and chocolate fix!

      The origins of this cake are unknown. Residents just say, Its always been here. Some say this Smith Island Cake can be traced to Welsh and English settlers who came to the island in the late 1600s.

      The recipe for the Smith Island Cake was first published in the 4th edition of the cookbook called Mrs. Kitchings Smith Island Cookbook . Earlier editions do not have the recipe. The cake was originally four layers, but the women started to stack the cake even higher as a form of competition.

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      Carrot Smith Island Cake

      Made from scratch with real carrots, comprising layers of moist Carrot Cake and Housemade Vanilla Buttercream Frosting. Approximately 9″ in diameter and 3.5″ tall, weights 5 lbs, and yields 14-16 slices. Ingredients: Cake Flour, Granulated Sugar, Carrot, Whole Eggs, Canola Oil, Confectioners Sugar, Unsalted Butter, Evaporated Milk, Pineapple, Baking Soda, Baking Powder, Pure Vanilla Extract, Nutmeg, Salt, CinnamonAllergens: Contains Wheat,

      How Many People Does A Smith Island Cake Feed

      The wildly popular, made-from-scratch Chocolate and Peanut Butter Smith Island Cake features layers of moist Yellow Cake, alternating layers of Housemade Fudge frosting and Peanut Butter Mousse on top. Approx. The diameter of the sphere is 6 inches, and the sphere is 3 inches in diameter. The weight of this tall, heavy object is 2 pounds. 5 lbs. The slices are 7-9 in size and are made from almonds.

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      Order From Our Online Store:

      WWW.SMITHISLANDSTORE.COM

      We sell items from Cakes, Seafood and Souvenir Items.

      Go to our online Store to see what we have to offer.

      The traditional chocolate cake is made up of 10 layers of yellow cake with a chocolate fudge icing between each layer.Although the tradional Smith Island Cake is chocolateIt comes is a variety of flavors. Typically, the Bayside Inn Restaurant and Carryout sells whole, half and slices of pure deliousness.

      If you have a special requestcall us at least 2 days in advance to see if we can make your favorite. Otherwise just stop by and pick one out.

      Hope to see you on Smith Island this summer.

      Smith Island Baking Company Masters Marylands Eight

      Smith Island Cake – Mary Ada Marshall

      When most people look at a Smith Island cake, they see a delicious dessert. For Brian Murphy, founder of the Smith Island Baking Company, its a multilayered series of calculations. I call myself the spreadsheet cowboy, says Murphy, a former commodities trader who moved to his native Eastern Shore with his family after launching the business in 2009. Everythings a math problem.

      The bakery churns out 30,000 of its from-scratch cakes a year, as many as 250 a day. Each consists of eight layers, which meanswe can do math, too!that Smith Island cranks out some 240,000 cake tiers every 12 months. Much of the work is done by hand, a daily dance that Murphy describes as ballet on wheels.

      Smith Island cake wasnt actually created by the Smith Island Baking Company. Its a watermans confection born in the 1800s, as deeply rooted in Chesapeake Maryland culinary lore as the blue crab . There are many variations, but they generally all consist of eight to ten layers of cake and icing.

      Murphy launched his company on Smith Island itself, but five years ago he moved it to an abandoned grocery store in Crisfield on the mainland, where he wouldnt have to worry about transporting supplies roughly ten miles offshore. Post-Covid, he hopes to start offering tours and tastings that could draw visitors to his new hometown and Somerset County. People only come to Crisfield on purpose or by accident, he says. We want to give them a reason to come on purpose.

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      Where Does Smith Island Cake Come From

      There is still a few dozen residents on Smith Island, which is Marylands official dessert. Most of the residents are watermen and their families. There is no doubt that Smith Island Cake dates back to the 1800s. These multi-layered cakes were sent to watermen by island residents for oyster harvesting in the autumn.

      We Are The Imperfect Custodians Of A Maryland Treasure

      Of course, the cakes history dates back to a time long before there were mixesor even ovens. Back in the 1800s, theyd make them from scratch, probably in a skillet over a firethey didnt have ovens back then, says Murphy. How many layers they made is up for debate. Some say they made layers because it looked beautiful that way, others say it was a contest. They made this fudge frosting that supposedly lasted for months and thats the storybut how long does dairy at room temperature last? Even if the cakes origin story is an old wives tale, he says, Its a beautiful romance.

      Because of this variation in recipes, when it came to creating their own recipe, the bakerys staff suggested having the local women bring in cakes and the employees would judge which was best. I said, I know Im no expert on anything but that will be the best way to make these women hate each other forever, jokes Murphy. Lets just start from scratch.

      Against the backdrop of a white board that keeps track of the time, the production process , the goals, and inspirational posters like one that says, Bake like a champion, Murphys team cranks out cakes from roughly 8:30 a.m. to 4:30 p.m., five days a week.

      Murphy disappears through a door in the small storefront and heads back to bake, no doubt dreaming of new ways to spread this slice of Maryland history.

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