Sour Cream Coffee Cake With Cinnamon
A warm coffee cake and a freshly brewed cup of coffee is like a warm morning hug. This coffee cake is super moist, because theres sour cream in the batter. A crunchy cinnamon-pecan filling is baked right in the middle. Perfection!
As a food blogger, I received a signed copy of the Tates Bake Shop Cookbook. Score!
Owner Kathleen King made her reputationand a thriving bakery business on her famous chocolate chip cookies. Her bakery is located in the Hamptons a place I hope to visit someday.
I also received a box with their Sour Cream Coffee Cake and a bag of their Granola. The very next morning, I opened up the package, and started fresh hot coffee brewing.
Then it hit meI should have used a spring form pan, so that the cinnamon topping would remain on top!
Bake at 350 for 1 hour and ten minutes, is what the recipe says. HOWEVER, I could smell the heady aroma of cinnamon wafting from my kitchen, and throughout the house. I checked the cake at 50 minutes, and a toothpick left just a few crumbs attached. Done!
I waited about five minutes, and placed a wire cooling rack on top of the cake then flipped it. The cake slipped right out. I placed another wire cooking rack on top and flipped the cake again.
There. The topping is where it belongs. The moment has arrived, as I sliced into the warm cake
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Occasions For A Chocolate Bundt Cake
This cake is very rich and a small piece usually does it, but since its my birthday I think I need a big fat piecefor breakfast:) Starting my birthday with chocolate cake must mean its going to be a great year. At least thats what Im going with. We shall see! At least I know my day will be wonderful!
This chocolate cake recipe is perfect for any celebration, or just because you need chocolate. I am a firm believer that every day should be celebrated and there is no better way to celebrate than with chocolate.
And if you want to make your Valentines heart go pitter patter, just give them a slice of this cake. Everything will be smooth sailing after they taste this Chocolate Sour Cream Bundt Cake!
A Search For Superior Rugelach And The Harlem Baker Whos Making The Best In New York
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In an early chapter of American Pastoral, by Philip Roth , Nathan Zuckerman, the novels narrator, describes the rugelach a former classmate has brought to their fortieth high-school reunion, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. He continues: By rapidly devouring mouthful after mouthful of these crumbs whose floury richnessblended of butter and sour cream and vanilla and cream cheese and egg yolk and sugarId loved since childhood, perhaps Id find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized the savour of the little madeleine: the apprehensiveness of death.
One notable present-day rendition can be found at Breads Bakery, the American arm of an Israeli chain, which has three locations in Manhattan. But Breadss rugelach are very different from the kind most American Jews are used to. The bakery made a name for itself with its babka, an exceptionally rich and buttery loaf, ribboned with not just chocolate but thick swirls of Nutella. Breads makes rugelach, too, from a similar dough, and the results are akin to small chocolate croissants: crescent-shaped pastries with a thin, crisp yet puffy dough, its surface bubbled and glossy with butter.
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Jewish Coffee Cake Recipe
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Food Blogger Shares Unique Breakfast Recipes
The 27-year-old’s food blog is called Cupcakes for Breakfast. Since she is a morning person and loves to cook, her blog is dedicated to morning delights and sweet treats.
“I’m a 27-year-old food blogger and I am all about eating cupcakes for breakfast!” said Nikki. “Cupcakes for Breakfast is the name of my blog. It is a nod to the fact that I am a morning person and I love breakfast and I love cooking in the morning but I also love sweets so I kind of mash the two together.”
Nikki is very familiar with Joey’s former band, ‘N Sync. As a 12-year-old girl she collected all the albums and she met Joey when he was on Broadway in Rent years ago.
“I am a huge N’Sync fan. Words don’t even describe how excited I am to meet Joey today. To cook with him, to hang out, to share my recipes, I think it is going to be a blast!” said Nikki.
As soon as Joey arrives, Nikki greets him with some ‘N Sync posters and a cupcake! Cupcakes aren’t what Joey usually eats but he is more than happy to start things off with a sweet dessert.
Then, they get started on Grandma Rita’s Jewish coffee cake. It is a staple at Nikki’s family breakfast table.
Even though Grandma Rita isn’t Jewish, she believes this recipe has a special ingredient which makes it Jewish.
A traditional coffee cake has all the crumb on top but Nikki’s grandma likes to put the topping inside the cake so you can enjoy the flavors and get a piece of the crumble with every single bite.
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The Best Chocolate Bundt Cake Recipe
My birthday is tomorrow and Valentines Day is next week which means its time to celebratewith chocolate. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. Its our go-to homemade chocolate cake recipe. It never disappoints and always cures my chocolate cravings.
If you are looking for a fool-proof, guaranteed to make you and everyone who takes a bite swoon, then make this Chocolate Sour Cream Bundt Cake.
Grandma Ritas Jewish Coffee Cake
Food and family are a perfect combination like peanut butter and jelly on white bread at midnight or mozzarella and tomato in a Caprese salad in summer. To me, family means a blend of recipes, fit for five or fifty, passed down through generations and adapted along the way.
My mom has seven siblings, so growing up in Ohio mealtime was not about the food itself, but the social event and being with the entire family. My Grandma Rita raised eight kids and while she was a simple cook, she proudly fed her large family with a limited budget every night. My mom once told me how grandma used to cut peanut butter with butter to make it go further. This kind of fight, creativity, and undying love is what my family is known for. We all get it from Rita.
Grandma Rita didnt have a ton of regular family recipes. Some of my fondest memories with her were eating Kraft Mac & Cheese while watching Wheel of Fortune. She once made ambrosia cups for my 3rd grade class and we found out that most other nine year olds much prefer chocolate cupcakes. I recently realized while watching a Hellmanns commercial that the parmesan chicken bake she regularly made probably came from a recipe on the back of the mayo jar.
However, for holidays and even some weekends while both my mom and her siblings and me and my cousins and brothers were growing up, Grandma Rita would make Jewish Coffee Cake. This is Ritas recipe and everyone in my family knows it and loves it.
Grandma Ritas Jewish Coffee Cake
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Why I Love This Homemade Chocolate Cake
I like cakes that are easy to make and this homemade chocolate cake definitely fits the bill. This is the best chocolate bundt cake you will ever make and eat! Trust me!
- There are no complicated steps and you dont have to spend hours or days decorating.
- You dont need a mixer to make this bundt cake, you can whip it up by hand! I love my KitchenAid Mixer to pieces, but sometimes its nice to do it the old-fashioned way.
- Its so moist! This bundt cake recipe calls for sour cream, which makes the cake super moist. It is the secret ingredient!
- If you dont have sour cream, you can use plain Greek yogurt. It produces a lovely cake as well.
- Use good quality cocoa for this bundt cake so you get a nice chocolate flavor.
- The chocolate glaze is silky, smooth, and so divine. It would make anything taste good. Drizzling it on top of this amazing chocolate bundt cake really should be illegal.
- Make sure you grease your bundt pan really well. You dont want it to get stuck. I like to use soft butter, make sure get into all of the details of the pan so nothing sticks!
- Use high quality chocolate to make the chocolate glaze so the cake has the best flavor!
- If you want to skip the chocolate glaze you can dust the cake with powdered sugar, but I really like the chocolate glaze. It is the perfect finishing touch to the bundt cake.
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