Coconut Cream Bundt Cake
When you bite into this coconut cream bundt cake, you may want to hide away somewhere by yourself so that you can enjoy every bite of bliss.
This coconut cream bundt cake is made with coconut, butter, and sour cream, so its incredibly rich and moist.
Besides the flaked coconut, this coconut cream cake gets tons of coconut flavor from the coconut extract.
To make the yummy glaze, you need heavy cream, more coconut extract, powdered sugar, and flaked coconut.
Do you remember the first time you tasted Nutella? Its like heaven by the spoonful, right?
It just makes sense to bring this luscious flavor to a decadent bundt cake.
There are Nutella bundt cake recipes out there that have Nutella swirls, but this bundt cake recipe gives you a Nutella cake that is fully flavored with Nutella.
Best of all, this Nutella bundt cake doesnt have lots of exotic ingredients. All you need is Nutella and basic pantry and refrigerator ingredients.
What Our Customers Say
Four years in a row I have sent my son a birthday cake for him to celebrate while he is out of state at college. He loves this cake – and so does his friends. My son would love one of these cakes more often. Thank you to the team at We Take the Cake for delivering happiness and delicious cakes.
I have ordered several times from We Take The Cake, and each time it is a hit. The cakes are DELICIOUS, fresh, and arrive in perfect condition. This is the only on-line bakery I can completely recommend!
I shipped this to my mother in Florida for her birthday, and she was thrilled with the quality of the cake. She said it was one of the best cakes shes ever tasted, and arrived in perfect condition. Well definitely be ordering from this bakery again!
I don’t know how they do it but the cakes always arrive perfectly packaged, with no damage, fresh and ready to enjoy. I’m so glad I found a cake to send to people I love when I can’t be there to make it myself. The chocolate flavor is a can’t miss choice. Everyones favorite!
I had this cake shipped to my mother since I couldn’t be with her on her birthday to bake her a cake. She called me to say that it was the best chocolate cake she’d ever had. I also had flowers shipped to her. She thanked me for the flowers, but it was this cake she kept raving about.
Espresso Chocolate Bundt Coffee Cake
When you add espresso powder to a chocolate cake, you have a deliciously moist cake with a flavor that pops.
This chocolate cake is all about the wonder of chocolate, and it has unsweetened chocolate and mini chocolate chips, so its loaded with so much chocolate goodness.
The glaze is made with brewed espresso, heavy cream, butter, brown sugar, and powdered sugar.
This cake is perfect to serve with coffee or tea.
This bundt cake recipe is a traditional pound cake that makes use of cherry pi9e filling and a cream cheese glaze for topping.
You can use your favorite cherry pie filling recipe or buy a canned version.
Almond extract adds plenty of almond flavor, and it goes in both the cake and the glaze.
The cream cheese glaze is made with heavy cream and fresh orange juice, which gives it a delightful zing.
Recommended Reading: Nothing Bundt Cakes Gluten Free Ingredients
Make The Chocolate Glaze
Gather the chocolate glaze ingredients.
In a medium saucepan, combine 3 tablespoons of unsalted butter, chocolate chips, confectioners’ sugar, 6 tablespoons of heavy cream, and 2 teaspoons of vanilla extract. Heat over low heat, frequently stirring, for about 4 to 5 minutes, until the mixture is melted and smooth.
Spoon the warm glaze mixture over the cooled cake, letting it drip down the sides.
How To Make Unicorn Bundt Cake
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
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It’s A Business Born From A Shared Love Of Baking
Established in 1997 by Dena Tripp and Debbie Shwetz, Nothing Bundt Cakes is the result of two friends’ shared passion for delicious desserts . Baking up tempting treats for their friends and family was a specialty of both women. When the two combined forces, however, those little hobbies started to morph into a burgeoning business.
Told by many that their cakes were unlike anything they had ever tasted, how could the two friends do anything but go into business together? Realizing that, at the time, there was a giant need in the baking world for delicious cake, readily available, that didn’t compromise on quality, the pair launched Nothing Bundt Cakes with a shop in Las Vegas. Per their website, even though Nothing Bundt Cakes is now a nationwide success with over 410 bakeries nationwide, it still maintains the warmth and nostalgia of it’s home kitchen roots.
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How To Make Chocolate Bundt Cake
1. Whisk together the hot water and cocoa powder until well combined. Let cool for 10 minutes.
2. To the cocoa mixture, add the melted butter, sour cream, oil, eggs, and vanilla. Whisk until well combined.
3. Whisk together the flour, sugar, baking soda, and salt, then combine the wet and dry ingredients. Stir together just until no streaks of flour remain.
4. Pour the bundt cake batter into a prepared 10 to 12 cup Bundt pan. Bake for 55 minutes and then let the cake cool in the pan for 20 minutes. Carefully invert onto a wire rack and cool completely.
5. Make the ganache by microwaving cream until boiling and immediately pouring it over a bowl of chocolate. Drop in the butter but do not stir. Let stand for 5 to 10 minutes.
6. Stir until the mixture is smooth and silky. Place the cake on a serving plate and pour the ganache over the top.
How To Make A Red Velvet Bundt Cake
3. Mix Using an electric mixer, blend all of the ingredients until smooth.
4. Bake Pour batter into the bundt pan and bake according to the cake mix instructions. The cake is done when a toothpick inserted into the middle comes out clean.
5. Frost Let the cake cool completely. Frost completely with either store bought or homemade frosting.
6. Depending on the occasion, decorate your red velvet bundt cake with sprinkles, candy, flowers or whatever you like! For my Valentines Day cake, I used red sprinkles and Valentines candy corn around the bottom.
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The Popularity Of Bundt Cakes
Production of the bundt pan exploded in 1966 due to a bundt cake winning 2nd place during the 17th Annual Pillsbury Bake-Off. This is where the famous Tunnel of Fudge Cake, a dense and gooey dessert, was made into a star. Dahlquist was flooded with orders for the pan he created and started making 30,000 a day.
White Chocolate Coconut Bundt Cake
Doans Bakery ships its legendary white chocolate coconut bundt cake nationwide on Goldbelly! The White Chocolate Coconut Cake is Doans most famous creation and for good reason. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. The result is a delicious, pillowy cake good enough to derail the strictest Hollywood diets.
Despite its worldwide renown , this California bakery is still a family-owned and operated business, with a single location in Woodland Hills, California. Founded by Karen Doan in 1984, the bakery to the stars is now run by Karen and her son Eric, who bake all sorts of cakes together, including this beloved signature.
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Sour Cream Chocolate Bundt Cake
If you love a decadent chocolate cake , you will adore this delicious chocolate bundt cake recipe.
Thanks to butter and sour cream, this chocolate bundt cake is perfectly moist and has so much delicious chocolate flavor.
We recommend using Dutch cocoa powder to make this cake. Dutch chocolate has a richness that is hard to beat.
To make the chocolate glaze, use heavy cream, granulated sugar, corn syrup , and finely chopped bittersweet chocolate.
They Offer Several Flavor Options
You might be asking yourself just how much one can do with a Bundt cake. The answer is, plenty! The creativity over at Nothing Bundt Cakes is extraordinary with quite the extensive list of products to enjoy: standard Bundt cakes in a variety of sizes, tiered cakes, medium sized Bundtlets and Bundtlet Towers, and bite-sized Bundtinis, all of which can be turned into a themed showstopper for your next celebration or holiday get-together.
For each tasty treat, you have of the option going with just the cake or adding a drizzle of the bakery’s signature frosting which is made with velvety cream cheese and real butter. The extensive list of Nothing Bundt Cake flavors includes red velvet, white chocolate raspberry, carrot, lemon, marble, pecan praline, chocolate chocolate chip, and confetti, to name a few. There is even a gluten-free chocolate chip cookie flavor, though the company warns that it is not baked in a gluten-free environment.
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Oreo Cookies And Cream Cake
An Oreo ice cream cake is wonderful, and you can bring all of that delicious flavor into this Cookies and Cream bundt cake.
This Oreo bundt cake has 20 crushed Oreos and the cream cheese frosting also has Oreos.
To make the frosting, you need heavy cream, powdered sugar, and unsalted butter. Note that the cake is made with both sour cream and canola oil.
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More Holiday Dessert Recipesyoull Love
This Eggnog Bundt Cake is a perfect holiday cake recipe. But youll probably want to offer an assortment, right?! And Ive got more bundt cake recipes that are just right for the season. My Apple Cider Donut Cake is a festive and fun bundt cake, and so is my Honey Cake!
How Did The Bundt Cake Get Its Name
H. David Dahlquist was the founder of a company named Nordic Ware, which was based in Minneapolis and manufactured kitchen products. Two women named Fannie Schanfield and Rose Joshua asked Mr. Dahlquist to make an early example of a bundt cake pan in 1950. They were members of a Jewish womens service group called Hadassah.
The women were discussing how they missed the rich and dense cake they had when they were young, and thought that American cakes were too light. In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.
Fannie and Rose met with the owner of Nordic Ware and showed him a ceramic kugelhopf cake pan. Dahlquist agreed to make a new pan, using the kugelhopf pan as a prototype. He changed its design by adding folds into the fluted edges and used aluminum to make the dish. Dahlquist took the German word for community, bund, and added a t to the end of it and trademarked it. Several months after the women met with him, he delivered the pans to Hadassah, where they were sold to the members for $4.00 each.
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