Betty Crocker Banana Bread Cake Mix

More About This Recipe

How to Make Banana Bread | Betty Crocker Recipe

Three ingredients and you’ve got cookies? Banana Bread Cookies? You better believe it, babychickaroo!Once upon a time, a wondrous website decided to tell a delicious fairy tale. About bananas. Get on board, yo.It all begins with a box. Because sometimes you have to start in a box to think out of a box. In this particular story, the box is joined by two lovely friends: ripe bananas and a tub of vanilla frosting. The friends are tossed into a single batter, holding hands and laughing all the way, as if fairies had touched their little hearts with happy-dust. The batter is baked into beeeeautiful little tarts. And the remaining frosting goeth forth to be drizzled across the top fore’rmore. At once, a fair maiden spotted the cookies. She sighed. She cried. They were much too pretty to eat.But then she was like, Oh no they’re not! And she piled them on a plate, grabbed a glass of cold milk, and promptly devoured them all in front of the latest episode of Honey Boo Boo.Theeeee End.

Why This Recipe Is The Best:

Lets talk about what makes this a great recipe and why this is the best banana bread recipe!

This banana bread recipe with cake mix is so darn tasty that nobody will ever know you didnt make homemade banana bread from scratch!

Its fun to bake different variations of this recipe using different cake mix flavors! You can also include other add-ins, too!

Its foolproof! Follow these simple instructions and it will be perfect every single time!
Its a four-ingredient banana bread recipe! I love that I can always have the ingredients on hand!
This is a one-bowl banana bread recipe! No need to do dishes all day with this recipe!
Make it in loaf pans, muffin tin, or bundt pan.

Betty Crocker’s Banana Cake Recipe

The best delicious Betty Crocker’s Banana Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Betty Crocker’s Banana Cake recipe today!

Hello my friends, this Betty Crocker’s Banana Cake recipe will not disappoint, I promise! Made with simple ingredients, our Betty Crocker’s Banana Cake is amazingly delicious, and addictive, everyone will be asking for more Betty Crocker’s Banana Cake.

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Easy Banana Cake Recipe

Easy Banana Cake Recipe with Cream Cheese Frosting is our favorite banana cake recipe. It starts with a box cake mix but you would not know it because it tastes better than scratch cake.

Banana cake is my familys favorite desserts. In fact it is our favorite way to eat bananas. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-laws banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children. Betty would cook all of the family meals on a budget and she learned quickly what worked and what did not. Her banana cake became a family favorite and tradition.

It is a cheater cake but it tastes better than any banana cake I have ever had or made from scratch. So you ask what is a cheater cake. I call cakes that use a box mix with add ins cheater cakes. Let me tell you that there really is a place for these kind of cakes. They are quick to come together, amazingly dependable and are absolutely delicious.

Frequently Asked Questions & Expert Tips

Can I make these into cupcakes?

We have not tested this recipe in cupcake version, though I would imagine it would be just fine. I would suggest filling the cupcake cavities 2/3 full to allow room for the cupcakes to rise. Bake for around 25 minutes or until a toothpick comes out clean. You can also refer to the back of the cake mix box you are using to see the suggested bake time for cupcakes. Some oven temperatures run hotter than others, and you definitely want to keep the cupcakes nice and moist, not overdone so keep an eye on them in the oven around the 20 minute mark.

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How To Freeze Banana Bread For Later

To freeze this loaf for later, allow it to cool completely, then place in an airtight freezer bag.

You can also freeze individual slices wrapped each in cling wrap, then store in an airtight container in the freezer for around a month.

Be sure to pin this recipe for later and follow for all the latest delicious recipes!

Craving more easy recipes? Be sure to also try these cake mix funfetti cookies for a simple sweet treat!

Did you make this recipe? Be sure to leave a star rating below!

How To Make Banana Bread With Yellow Cake Mix

Preheat your oven to 350 degrees.

Step 1: Add your yellow cake mix, eggs, vanilla, cinnamon, mashed overripe bananas, and oil to a large bowl. Mix well to combine.

Step 2: Spray a loaf pan with nonstick cooking spray and pour the banana bread batter in, smoothing out the top.

Step 3: Bake the bread at 350 degrees for 50 60 minutes, until a toothpick inserted comes out clean.

Be sure to allow loaf to cool completely before cutting it. This might be the hardest part, because the scent of fresh baked banana bread is irresistible!

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How To Get The Kids Involved With This Recipe:

Ages 2-3: Let them help you pour the ingredients into the bowl. They will love being able to mash up the bananas.

Ages 4-5: Have your kiddo help mix the batter. There are not many ingredients, so this will be pretty easy.

Ages 6-8: Let your kiddo help measure out the ingredients and mix them. This is a great recipe for them to attempt on their own with you close by for assistance.

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.

Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner! Also, let them help you package the banana bread for gifting to neighbors or teachers! See the pictures below for how to easily wrap the loaves for gifting!

All you need to wrap these loaves for gifting is plastic wrap, parchment paper, and festive ribbon.

How Ripe Should Bananas Be For Banana Bread

The Best Banana Bread: A 1986 Betty Crocker Recipe

Like I said, your bananas should be ultra-ripe to get the maximum flavor and texture.

Dont be repulsed by the brown peel!

The darker the peel, the sweeter and moister the bananas are, and the more perfect they are for making banana bread.

If your bananas are still green in some spots, give them time. Or, you can speed up the ripening process. Here are some proven methods to do so:

Store the bananas in a paper bag with a ripe apple. Apples are high in ethylene, the gas responsible for ripening fruits. The more exposed to ethylene the bananas are, the faster theyll ripen.
Place the paper bag in the warmest area of your house, such as on top of your fridge or near the window.
Microwave the bananas. This technique works for bananas that are already sweet, but arent that mushy yet. Heating them in the microwave will only soften them, not make them sweeter.

Peel the bananas and microwave them for 30 seconds, or until they start to sizzle.

You can also bake the bananas, with the peels on, at 300 degrees Fahrenheit for 15 to 20 minutes. With this method, the peels will turn brown and the flesh will become softer and sweeter.
Cook the bananas on the stove. In a saucepan over medium heat, stir together mashed bananas and butter. Let the mixture simmer for 3 to 5 minutes.

Tip: when cooking bananas, be sure to let them cool for at least 10 minutes before adding them to the batter mixture.

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Pro Tips For Your Best Banana Cake

Use a nonstick bundt pan. Its easy, fuss-free, and fail-proof. Let the cake cool in the pan at room temperature for clean removal.
Speaking of which, do let the cake fully cool before slicing into it. My best results have come from allowing the baked cake to cool overnight on the counter. Itll remove much more easily from pan the next morning, and the texture is amazing.
The more ripe your bananas are, the better your cake will taste.
Dont bake until toothpick inserted in center comes out totally clean, as that sometimes leads to over-baking. Once your toothpick comes out with a few tiny tender crumbs still attached, your cake is done.
Dress it up or keep it simple. I typically forgo any icing on this one, because this banana pudding cake is 100% yum without any bling.

If you wish, you can certainly drizzle the cake with your favorite icing.

I find that simply slicing the banana cake and serving it alongside some fresh fruit perhaps stabilized whipped cream is just divine and absolutely satisfying.

Campfire Banana Boats Recipe

Are you looking for that perfect dessert you can make on your upcoming camping trip? This Campfire Banana Boats Recipe is crazy delicious and the ultimate summer dessert! Just 4 easy ingredients and youve got some seriously delicious dessert.

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Tried this Cake Mix Banana Bread Recipe?

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Tips From The Betty Crocker Kitchens

tip 9 Freeze overripe bananas until you have enough to make this luscious banana bread. Just pop them, peel and all, into the freezer. They can stay there for up to 3 months!
tip 10 Grease and flour your pans before pouring the batter into them, and you’ll have a lot less of a mess to clean up afterward. To grease them properly, your pans need to be sprayed with a good layer of cooking spray and then tossed with 2 tablespoons Gold Medal® all-purpose flour until all sides of each pan are coated with flour. Gently tap out any excess flour. Your pans are now ready for the batter and baking!

How Do I Make Sure My Banana Bread Is Moist

The key to ultra-moist banana bread is overripe bananas.

Im talking brown peel, mushy flesh, ripe bananas. Theyll be too soft to eat as-is, but theyre perfect for making banana bread.

As long as you use overripe bananas, the chances of getting dry banana bread are very slim.

However, youll want to keep these guidelines in mind, just to be sure:

Use oil instead of butter. Many banana bread recipes will call for butter for richness and flavor, but I like to use oil in mine. Its the second secret ingredient to insanely moist bread.

Besides, the ripe bananas will already take care of the breads flavor, so theres really no need to worry about that.

Store banana bread in an air-tight container or wrap it tightly with plastic wrap. This will help keep it moist for longer.

If your leftover banana bread still turns dry, just microwave it with a damp paper towel on top.

The water in the towel will produce steam during heating, which will put moisture back into the bread.

Tips For Making Betty Crocker Banana Bread

Theres nothing complicated about baking this bread. Everything comes together in one bowl, so clean up is extra easy. That said, Ive learned a few things over the years about how to make the BEST Betty Crocker Banana Bread:

Mash your bananas well! I use a mixer to do this but you can also mash them by hands. You dont want any big lumps of banana left.
Use VERY ripe bananas! The riper the better. Not only do ripe bananas have a higher sugar content, they also help lock moisture into this banana bread. I get excited whenever I notice we have extra bananas going brown because it means delicious banana bread is on deck.
Grease your loaf pan before adding the batter. A thin coating of canola oil, butter or cooking spray is all you need to ensure the loaf slips out easily.
If you dont have buttermilk its so easy to make your own!

Why This Recipe Works

If you have bananas on the counter that are turning brown, and you just arent feeling banana bread, you need to make this easy banana cake!

I love to bake from scratch, but sometimes there just isnt enough time in a day. Thats where this banana cake comes in. I always have a stockpile of cake mixes in the pantry, and I love to doctor them up and make them my own. Everyone that tries this cake loves it, and its topped with a banana flavored whipped cream frosting!

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Easy Cake Mix Muffins Made With Just 3 Ingredients

I dont know if youve discovered all of the creative treats you can make with a box of Betty Crocker Cake Mix, but these 3 ingredient muffins are incredibly moist and delicious! These lazy muffins are made with just a few ripe bananas, eggs, cake mix and anything else you want to throw in there like chocolate chips or walnuts.

You can essentially use any flavor of cake mix that youd like for a variety of easy muffin recipes, but yellow and chocolate cake mix are a favorite in my house. These two classic boxed cake mixes make it easy to flavor them however youd like with nuts, chocolate, cinnamon or even little bit of peanut butter.

How To Make Cake Mix Banana Bread

Betty Crocker Banana Bread With Walnuts Mix – Is It Better Than Scratch?

Preheat to 350 degrees and spray an 8×4 loaf pan with cooking spray.
Add together all the ingredients in a large bowl and pour into loaf pan.
Bake for 50-55 minutes.

VARIATIONS ON CAKE MIX BANANA BREAD

Toppings and add-ins: Try putting some chocolate chips on top or, if you want delicious chocolate chip banana bread you can mix them into the batter. You arent just limited to chocolate chips though: you can also use peanut butter or butterscotch chips. To top off the bread, you can sprinkle cinnamon sugar, grown sugar or even chopped pecans.
Muffins: Take the batter and divide it into a muffin tin. Make sure to keep an eye on them as they bake to make sure that they dont burn, because the cooking time may be different due tot he shape and size of the pan.
Fruit: You can top the bread with blueberries, chopped banana or strawberries for a delicious, juicy twist.
Cake mix: You can change up the flavor of the banana bread by using different cake mixes. Try out white cake mix, butter pecan cake mix, chocolate cake mix, spice cake mix or a box yellow cake mix for delicious and fun results.
Frosting: To make your cake mix banana bread into a proper dessert, spread some icing on top. Check out my recipes for Peanut Butter or Cream Cheese frosting, or try the vanilla glaze from my Iced Banana Nut Bread recipe.

THE TOOTHPICK TEST

You can also touch the middle of the cake gently and see if it springs back. If it does, the cake is done, if it doesnt the cake needs more time.

Can Bananas Be Too Ripe For Banana Bread

Once your banana is pale, soft, and brown, it is too ripe to eat. No one likes a mushy banana!

The only time a mushy banana is acceptable is when it is in bread. Banana bread loves soft bananas. They are perfect.

However, if your banana is black, then that is no Bueno.

A black banana is way too ripe for even banana bread and should be put in the trash. Freeze those ripe bananas to use later if you do not have time to make banana bread once they turn brown. This way, you will never waste a banana again.

Dark Chocolate Banana Bread Muffin Mix

Discover Betty Crocker Dark Chocolate Banana Bread Muffin Mix, for delicious muffins that are sure to put a smile on everyone’s faces.

Ingredients

Whole grain spelt flour , sugar, Belgian dark chocolate chips , natural vanilla flavouring), brown sugar, palm fat, raising agents , cinnamon, sea salt, natural flavouring.For allergens, see ingredients in bold May contain egg, milk and soy.

To make sure you always have the most up to date information about any allergens and ingredients in our products, be sure to check the pack carefully before buying in case any changes have been made.

Nutrition Information

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What Our Readers Are Saying

This is the best banana cake Ive ever made! I use a cream cheese frosting topped with pecans! YUM!

~ Mary

This is the best banana cake! It is so moist and delicious! I did not try the icing recipe. I used vanilla icing instead. I will have to try Amandas other recipes.

~ Toni

OMG! The best banana cake I have ever had, and I made it ! Thank you so very much for this recipe. I have it committed to memory so I can make it anytime, anyplace. I frosted with Pillsbury vanilla-marshmallow frosting then I poured homemade chocolate ganache over that.

~Yvonne

So moist and delicious. One of the most requested desserts at our extended family Sunday dinner each week. We serve the whipped cream/pudding topping on the side to accommodate a variety of sweetness. Thanks for a great easy cake!!

~ Rita