Brand New: Lowest Price The Lowest
- Get it by Wed, Jan 26 – Mon, Jan 31 from Miami, Florida
- New condition
- 30 day returns – Buyer pays return shipping
- 3 out of 5 starsby Oct 04, 2017
Not as Expected
I did a lot of research before purchasing these pans. It seemed all of the expert bakers used them. Said their cakes were nice and level, perfectly cooked, etc. I have not had the same experience. My cakes have been domed with crunchy edges and cook unevenly.Not sure what I’m doing wrong because the pans didn’t really come with directions or suggestions.
Verified purchase: Yes | Condition: New
- 5 out of 5 starsby wootlerDec 30, 2020
Really Love My Fat Daddios
I was using cheaper pans because I am … well … cheap! Many times when researching recipes I saw and heard folks bragging on their Fat Daddio pans. I broke down and purchased a pair of loaf pans for use in my Ninja Foodi.I am now on-board with the FD pans. Everything just seems to cook more predictably and evenly in them. I purchased FD pans for my daughter and she loves them too!
Verified purchase: Yes | Condition: New
- 5 out of 5 starsby bunnybrown2012May 11, 2021
Great cheesecake pan
Why Would I Want Anodized Bakeware
Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ânatural aluminumâ and âaluminized steelâ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing âsafe-sealsâ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.
Anodizing is not a coating. Itâs an environmentally-safe process that contains no chemical additives, dyes, CFCâs, PTFEâs or PFOAâs. Anodizing is the reason Fat Daddioâs Bakeware will never chip, flake, peel, pit or rust.
Fat Daddio’s Round Cheesecake Pan
The Spruce Eats / Donna Currie
We purchased the Fat Daddio’s Round Cheesecake Pan so our reviewer could put it to the test in her kitchen. Keep reading for our full product review.
Cheesecake is often cited as an item you have to try making in an Instant Pot, but it requires a special pan, such as the Fat Daddio’s Round Cheesecake Pan. We were curious about the loose-bottom design of this cake pan, so we stocked up on cream cheese and graham crackers to put it to the test. A lot of baking took place, and now we know exactly what the pan is good for.
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Performance: Good For More Than Cheesecake
The first thing we made with the Fat Daddios Pan was naturally cheesecake. We usually wrap our cheesecake bottoms in foil to keep moisture from creeping into the crust, but we left the foil off during testing. Happily, the crust wasnt soggy at all, so well definitely be eliminating that extra step for future cheesecakes.
While this is sold as a cheesecake pan, we found that it can be used for other Instant Pot desserts as long as the batter is sufficiently thick. Brownie batter, bread dough, and most cake batter would be fine since the weight of the mixture presses down the removable base and keeps it in place. Thin, watery batters would be risky, however, since they could leak out of the bottom of the pan, making a mess in the oven or your Instant Pot.
While this is sold as a cheesecake pan, we found that it can be used for other Instant Pot desserts as long as the batter is sufficiently thick.
When we used the pan to bake four cinnamon rolls, there was room to spare, and the rolls released easily from the pan even though we didnt oil it ahead of baking. It worked well for our pull-apart dinner rolls, as well, though they did stick on the sides a little. A quick spray of baking spray would have helped.
The one downside of the pans loose bottom is that you have to be especially careful when carrying the pan if its full of batter. Theres a wide enough rim to hold the bottom securely, but if the center is pushed up, it could lift and let batter spill out of the bottom.
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Design: Simple And Sturdy
This 7-inch pan has straight sides with a thickly rolled rim, and it features a removable base thats placed in the bottom of the pan before baking. This feature was great because when our baking was done, all we had to do was push up from below and the cheesecake lifted right out of the pan. For cakes that were stuck to the sides after baking, all we needed to do was run a thin spatula around the inside to loosen the cake for removal.
The pan has 3-inch sides, so its taller than many standard baking pans. We liked these high sides, particularly when making our cheesecake, as it rises a lot during baking and sinks as it cools. With a standard 2-inch pan, there would be a risk of the cheesecake overflowing, which would make a mess inside the Instant Pot.
The pan has 3-inch sides, so its taller than many standard baking pans.
Unlike a springform pan, the Fat Daddios latchless design takes up less space inside the Instant Pots cooking pot, and the cheesecake pan can remain perfectly centered since theres no latch sticking out on one side.
Cleaning: Hand Wash Only
This pan needs to be washed by hand, unfortunately. Its not just a suggestion, eitherjust ask the reviewers who tried using the dishwasher and ruined their pans. However, hand washing is simple enough, so its not much of a hardship.
When removing cakes from the base or loosening the sides, a plastic or silicone tool should be used to avoid scratching the metal. The good news is that if you do scratch the bottom piece, its reversible, so you can simply use the undamaged side.
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My Favorite Cake Pan: Fat Daddio’s 8
I’ll cut to the chase: This eight- by three-inch anodized aluminum pan from Fat Daddio’s is far and away my favorite. It’s the brand we kept at the cake shop where I used to work, what I’ve always ordered when stocking a new restaurant kitchen, and the only thing I use at home. Not too expensive, either a set of three will cost you about 36 bucks.
Not only will the extra depth benefit any cake , it makes the pan more versatile, so it can be used in a broader range of recipes and take the place of many specialty pans. The unusual depth makes this pan perfect for thick sponge cakes that are meant to be split into thin layers, such as génoise or chiffon, as well as for charlottes, mousse cake, and even cheesecake, too.
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How To Choose The Best Cake Pans
Cake is a complex thing. Even when you start with a flawless recipe, factors ranging from creaming technique to ingredient temperature can affect how the cake turns out. I used to work full time at a wedding-cake boutique in Greenwich, Connecticut, and I continued making wedding and special-occasion cakes for the restaurants where I worked long after I transitioned into that world. Which is to say, I know my way around cake.
In my experience, one of the most important factors in success is a good cake pan. One that conducts heat to the batter steadily so the cake can rise even and flat one that’s large enough to give the batter room to grow, and light enough to keep the crust delicate and thin. You’re not gonna find a pan like that at a grocery store, but nor should you shell out some exorbitant amount at a specialty store in the mall. Great cake pans can be purchased on the cheap at restaurant- and baking-supply stores, or online for a little bit more.
Fat Daddio’s Round Cheesecake Pan Vs Nordic Ware 7
Cheesecakes are traditionally baked in springform pans, like the Nordic Ware Leakproof Springform Pan. Users praise the Nordic Ware pan for its leak-free baking and nonstick cooking surface, which make cake removal and cleaning easy. However, the downside of latched pans is that their closures can loosen over time, no matter how well designed.
While weve been happy with springform pans in the past and still may use them, were awfully fond of the push-up base and clean sides of the Fat Daddios pan.
Very useful.
This pan is the perfect size to fit 6-quart Instant Pots, and its a must-have for anyone who wants to try cooking cheesecake in a pressure cooker, as its solidly built and easy to use.
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A Guide To Common Cake Pan Types
But what if you’re not ready to invest in a new set of pans? Or what if you’re attached to the ones you have? Knowing how each type will behave can help you adapt recipes to your particular circumstances, ensuring better outcomes with your cakes at home.
With that in mind , I wanted to lay out a guide to some of the most common types of cake pans. To ensure we’re comparing apples to apples, almost all of them are eight inches across, which, given the same amount of batter, helps produce thicker layers than a nine-inch pan .
Fat Daddio’s Proseries Bakeware
Fat Daddioâs brand and signature âSafe-Sealâ anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.
Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.
- BAKEWARE & OVENWARE
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