Kodiak Cakes On The Go Cups

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Keeping The Wilderness Wild

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Kodiak Cakes feels a kinship with bears because a pantry stocked with real, nourishing food is the sign of a healthy family leading an active life. Its part of the reason they’re called “Kodiak Cakes.” Every year they donate a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground. They’re dedicated to encouraging healthy ecosystems, be it in your kitchen or wherever the frontier still thrives. Sustainability isnt just about sourcing ingredients responsibly. Theres a great outdoors out there that they’d love to keep, well, wild.

Kodiak Cakes Flapjack On The Go Cup Cinnamon And Maple 225 Oz

Kodiak Cups Cinnamon And Maple Flapjack On The Go Cups Are Made With 100% Whole Grains, Non-Gmo Ingredients And Our Cinnamon And Maple Flavor Is Packed With 6 G. Of Protein Per Serving To Help Fuel Your Day. This Delicious, Hot Flapjack In A Cup Can Be Enjoyed After Just 60 Seconds In The Microwave. The Mix Has Beads Of Maple Syrup That Melt Into The Flapjack And An Aroma That Is Simply Irresistible. This Flapjack Cup Contains Wheat, Milk And Soy.

100% whole grains make for a filling, nourishing snack or breakfast6 grams of protein help keep you full for longerNo artificial ingredientsNon-GMO ingredientsReady to eat in just one minutejust add water, stir, and microwave

100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Maple Syrup, Wheat Protein Isolate, Palm Oil, Cinnamon Flakes , Brown Sugar, Nonfat Dry Milk, Whey Protein Concentrate, Honey Powder , Milk Protein Concentrate, Leavening , Natural Flavor, Sea Salt.Allergens & Warnings:Contains milk and wheat. Also contains trace amounts of egg, soy, and tree nuts due to processing on shared equipment.

Whole Grains Taste Better

Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein and fiber. Kodiak CakesĀ® is meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy and great taste to successfully navigate todays frontier. Apart from being the essential ingredient of the original frontier flapjacks, they use whole grains because they just taste better. So instead of processing the wheat and enriching it with some of its original nutritional value, Kodiak left it as isfree of GMOs, preservatives and artificial additives.

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