Small Glass Cake Stand With Dome

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Cake Stand With Lid Clear Glass11

DIY cake stand with a glass dome

Bring out the cake, cheese or lighting chain. Whatever you place under the lid, things feel a bit more festive. The lid also keeps flies or dust from ruining the delicious contents.

The cake stand is a festive way to serve pastries, cheese or cakes.

Wash this product before using it for the first time.

The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

  • Sustainability & environment

    No cadmium or lead added.

    We want to have a positive impact on the planet. That is why by 2030, we want all materials in our products to be recycled or renewable, and sourced in responsible ways.

  • Cake stand with lidArticle Number401.255.50

    Width: 12 “

    Weight: 6 lb 12 oz

    Package: 1

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Please expect shipping delays as Covid has unfortunately affected our small team. We will resume shipping this week with a limited team and will get your glassware to you as quickly as possible. Thanks for your understanding!

  • Estelle Cake Stand
    Regular price
  • Estelle Cake Stand
    Regular price
  • Estelle Cake Stand
    Regular price
  • Estelle Cake Stand
    Regular price
  • Estelle Cake Stand
    Regular price
  • Estelle Cake Stand
    Regular price
  • Estelle Cake Stand
    Regular price

Small Cake Stand With Dome Lid

An oasis in the desert march 18, 2014 at 12:37 pm.Beautiful glass cake stands with domed lid are the perfect strategy for afternoon tea and tasty baked treats.Brown chippy bench $ 8.00 Cake stand with dome lid $ 12.00.

Cake stands with dome lid.Checkout the best cake stand for a detailed review of all the top cake stands.Choose from contactless same day delivery, drive up and more.Common cake stand materials include glass, marble, and ceramic, though other materials are available too.

Create more space on your table with pedestal cake stands and arrange stunning displays.Exquisite glass cake display stands with lid.Green wood dessert stand glass dome small cake pedestal.Home / dessert & tabletop / cake stand with dome lid.

I love using pedestals and cake stands, but i definitely need a few more.Its a versatile platter, chip and dip server, punch bowl, cake and pie dome, salad bowl.Keep cakes and baked goods fresh for longer with cake stands with dome lid!Modelli creations white metallic cake stand glass dome.

Modelli creations white metallic cake stand glass dome.Olympia gl cake stand base cs013 at nisbets transpa cake stand dome lid cover cup pastry food display small cake stand with dome tiffany guzzini col sky grey ceramic.Product title 20 clear dome hand blown glass cake stand with lid average rating:Regardless, theres a wide variety of styles, sizes, and weight capacities to choose from.

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Small Cake Stand With Dome

Average rating: 3.6 out of 5

Average rating: 5 out of 5

zsizsiNovember 2016

Yes, I recommend this

This is a lovely small cake stand and dome. I’ve needed one to keep my M& S G.F. cake fresh. It’s perfect, Slicinng the cake is easier and neater than using a tin.

Reviewer Ratings

Average rating: 5 out of 5

Average rating: 5 out of 5

Average rating: 3 out of 5

Average rating: 4 out of 5

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Reports are usually addressed within 72 hours

LOVE IT

Average rating: 5 out of 5

SuecharApril 2016

bought with 20% off love it

Reviewer Ratings

Average rating: 5 out of 5

Average rating: 5 out of 5

Average rating: 5 out of 5

Average rating: 5 out of 5

Was this review helpful?

Please tell us why you are reporting this review?

Reports are usually addressed within 72 hours

too small

Average rating: 2 out of 5

shoppermum10January 2016

No, I don’t recommend this

i found this cake stand definetly not as expected as it said sandwiches and cakes…it barely holds 3 cupcakes…it is vey charming but the size should have been specified

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Lovely little cake stand.

Average rating: 5 out of 5

lorr 40 blue – Top contributorJune 2015

Yes, I recommend this

Reviewer Ratings

Mini Dome Cake Flavor Pairing Ideas

Merano Glass Small Cake Stand Dome

I love how versatile these domes are. You can customize this method with any combination of flavors and fillings. Here are some ideas to get you started:

  • Hot chocolate cake, salted caramel buttercream, caramel center, nutty base, chocolate shell
  • Vanilla cake, coconut buttercream, passionfruit curd, Vanilla Wafer, white chocolate shell
  • Chocolate cake, peanut butter buttercream, milk chocolate ganache, Oreo, milk chocolate shell
  • Chocolate cake, vanilla buttercream, strawberry compote, Oreo, dark chocolate shell
  • Red Velvet cake, cream cheese frosting, chocolate ganache, Oreo, white chocolate shell
  • Cinnamon cake, vanilla bean buttercream, apple pie filling, Graham cracker, white chocolate shell
  • Funfetti cake, strawberry buttercream, custard filling, Vanilla Wafer, white chocolate shell

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Have Fun & Enjoy Your Mini Dome Cakes

I hope you enjoy this easy little recipe hack! Not only are these cake domes delicious, but its a great way to cut down on food waste! Plus, they make a great treat to freeze, for those times when you only wantneed a little bit of cake!

Feel free to comment below or message with any questions you may have, and so we can keep in touch! You can tag me in any photos you post of your baked creations, too. I love to see what youre up to in the kitchen!

And, enter your email below to receive notification of my next blog post like this one, as well as exclusive recipes and just-for-you content. You dont want to miss it!

Take care guys! Until next time

XOXO

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This Stand Takes The Cake

This classic stand is available in three sizes: 6 inch, 10 inch and 12 inch. The 6 inch is adorably miniature, perfect for a cupcake or two. The 10 inch is just the right size for most of your standard cakes and pies . And the 12 inch…well, we’ll just say it’ll hold up under your tallest birthday creations. Feeling extra ambitious? Stack em for a tiered effect thatll look equally at home in the dining room serving up apps or making for a unique wedding treat display.

Mirror Glaze Tips For Success

HAND PAINTED SMALL GLASS DOME COVERED DESSERT STAND | Glass Painting Tutorial | Aressa1 | 2019
  • Use real white chocolate! Im sorry, I know its much more expensive, but you REALLY dont want to cheap out and use white chips for this one. The palm kernel oil or other substitute fats in the white chips just doesnt behave the same as real cocoa butter. So you can look for white chocolate chips made with cocoa butter, or buy bars of real white chocolate and chop them up.
  • COLD is the name of the game when it comes to molding the mousse. Give the cakes at least 2 hours in the freezer, but know that they might require more depending on your specific freezer. Well-frozen mousse will pop right out of the mold, and soft mousse with leave little bits clinging to the edges, and this rough texture is no good for the mirror glaze. After theyre unmolded, put them back in the freezer so theyre cold when you glaze them! A cold mousse cake is a happy mousse cake.
  • NOT COLD is what you want when you serve them. I prefer to have them closer to room temperature, because then the brownies are soft and fudgy, and the glaze is very easy to cut through with a spoon. You may not agreekeep tasting them to see what you prefer!
  • Speaking of the glazebe aware that the finished texture remains sticky and its unlike most other cake glazes youve probably tried. Some people love it, some people peel it off like fondant. And the taste? It just tastes like sweet white chocolate.
  • Have fun! Be creative! Play with your food!
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    What Youll Need To Create Mini Dome Cakes

    The recipe measurements to create these cute cake domes are very flexible. You can create an entire sheet cake to make a lot of domes, or you can use cake scraps to just make a few! You may also choose to purchase a pre-frosted grocery store cake to use as well!

    For a rough estimate, one cake dome requires approximately 1/4 cup of cake ball mixture , 1 tbsp of ganache or jam filling, one cookie base, and 3 tbsp chocolate ganache for the shell/decor.

    Heres your ingredients and materials list:

    • Cake, buttercream, and ganache
    • White, milk, or dark chocolate chips to create a smooth outer shell and ganache
    • Heavy cream to use with the chocolate to create a ganache decoration
    • Sprinkles or other decorative elements
    • Hard cookie to create a solid base
    • Silicone half-circle/dome molds
    • Alternatively, use cake pop molds or cakesickle molds!

    Galaxy Mousse Cakes With Mirror Glaze

      This post may contain affiliate links. Please see my disclosure policy for more information.

      Galaxy Mousse Cakes are almost too pretty to be real! Mini chocolate mousse cakes on a brownie base are covered with a gorgeous glossy mirror glaze thats swirled to look like the galaxy. They are delicious, edible works of art!

      This post is sponsored by International Delight. This year Im pleased to partner with them to bring you a series of dessert recipes featuring their products.

      I cant believe its taken me this long to try my hand at a mirror glaze cake! I feel like Ive been seeing them on my Instagram feed for about a decade now, although its probably only been in the past year that theyve become really popular.

      If youre not familiar with mirror glaze, its a white chocolate glaze made with gelatin that is poured over cakesusually mousse or other soft molded dessertsto give them an ultra-shiny appearance, like the surface of a mirror.

      You can do SO many cool effects with mirror glazes just by adding different colors, pouring in patterns, or scraping the surface of the cake in different ways. You can create cracks, spiderwebs, tie-dye effects, and so much more. For my first go-round with mirror glaze, I decided to tackle a small subject: THE GALAXY.

      *insert epic maniacal laughter here*

      Heres the good news: the mirror glaze itself is simple to make, easy to pour and use , and SO FREAKING COOL IN REAL LIFE.

      SORRY FOR SHOUTING.

      ITS JUST REALLY COOL.

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      What Is Glass

      Glass is mainly made of sand, soda, and lime melted at a high temperature. Tempering or various additives gives you extra-strong and impact-resistant glass that in some cases can be taken straight from freezer to oven without cracking. A big benefit is how glass can be recycled over and over without the quality deteriorating. Also, a lot less energy is needed to melt recycled glass compared to new raw materials. Our goal is to eventually use only recycled glass in our range.

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