How To Make A Gluten Free White Cake:
To make this a white cake, you will need to make a few adaptations.
Homemade Vegan Wedding Cake Recipe
The ultimate guide and tutorial to how to bake and decorate your own homemade vegan wedding cake! This DIY wedding cake recipe is a step by step tutorial for how to bake, assemble, and decorate up to a four tier cake for any home baker!Ive even included the exact recipe I used for making a four tiered vegan gluten free wedding cake!
Due To My Frustration I Decided To Make The Damn Thing Myself And I Used The Methods Of How I Used To Make A Regular Glutenous Cake After I Tweaked The Ingredients And Played Around With It A Bit To Make It Gluten And Dairy Free Voila The Worlds Best Tasting Gluten Free And Dairy Free Vanilla Cake
Finally , I had a delicious cake with perfect texture! Could it be, cake that tastes like cake? The most noteworthy part of this recipe is how well it holds up and how comparable the texture is to a regular cake. Therefore, I literally have friends and family that request this for their birthdays when they could easily get a normal cake at a bakery.
As a result of this cakes popularity, this recipe is tried and true a million times over. It has been used as the base for anything that calls for vanilla cake, especially during the holidays. It is truly the perfect gluten free birthday cake recipe.
Note: It is also important to remember that your All Purpose Flour mix is a huge part of this process, since My AP Mix makes fluffy cakes and baked goods I would highly recommend using it. I have bought some pre-made mixes from the store that caused major recipe fails, so please keep that in mind.
The only store bought gluten free flour mix that I can recommend with confidence is Better Batter. If you want an easy cup for cup blend they are the best. You can use the code: livingfreelygf to get 30% off your purchase at BetterBatter.com.
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How To Bake A Perfect Gluten
Mixing
There are two important steps to this recipe: how you cream the butter, shortening, and sugar and how you add the dry and wet ingredients.
Lets talk about creaming the butter, shortening and sugar. Combine the three ingredients in the bowl of a stand mixer. Then you beat the ingredients for five minutes. How serious am I about five minutes? Very serious. In fact, Id love it if you used a timer.
During this time, the mixture goes from a thick paste to a light, white and fluffy mixture. Since a thin layer of butter and shortening always clings to the side and bottom of the bowl, stop the mixer at least once during the five minutes and scrape the bowl.
I know this step seems long and putzy but, trust me, its worth it. #dontskipitplease
After beating the butter, shortening, and sugar, add the egg whites one at a time. Again, dont rush this. If mixed correctly, the batter should look like fluffy frostingwhich is what weve basically made here.
Up next, the flour, sour cream, and milk. Add 1/3 of the flour and allow it to mix into the batter. Then add the sour cream. Let it mix into the batter. Once youve added the sour cream, alternate between adding the milk and the remaining flour.
Is this putzy? Yes! It is! But its worth it.
Baking
Bake the cakes in a preheated oven until a cake tester inserted in the center of the cake comes out clean. A few damp crumbs might stick to the cake tester or toothpick but you shouldnt see any wet batter.
Cooling
Frosting
Do Gluten Free Cakes Taste Different
They do have a different taste to the non gluten free cakes I make because I use different recipes. Gluten free baking is not just a question of taking any recipe and replacing the wheat flour with gluten flour! It would be easy, but it doesnt work that way. Gluten free flour, because of its chemical components, gives cakes that are a lot flakier and a lot drier than non gluten free cakes if you dont adapt the whole recipe to accommodate for it which is something I do. So yes, if you try a non gluten free vanilla cake and a gluten free vanilla cake, both made by me, you will notice a difference in taste but you wont be able to tell which is gluten free. My customers often have a little panic during consultations because they think I have forgotten they required gluten free cakes thats how good they are!
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What If I Dont Want A Cake At All
Savoury Wedding CakesNobodys really sure who first had the idea to stack lots of round cheeses on-top of each other to resemble a tiered wedding cake, but it was nothing short of a stroke of genius. Presented in the same way as a traditional wedding cake, the cheese wedding cake is ideal for those who dont have a sweet tooth but still want a traditional centerpiece for guests to enjoy.
The Cheese Shed, based in Newton Abbot in Devon, has been providing delicious cheese cakes nationwide since 2006 and sells about 1000 per year. The majority of their cheeses are artisan, West Country cheese although they have a selection of others for brides and grooms who have specific wishes. Ian from The Cheese Shed recognises that many people are madly enthusiastic about cheese in a way that they are not about fruit cake, so sees cheese cakes as an opportunity for people to indulge in their passions.
Unique to The Cheese Shed is their cake builder- a visual tool where prospective customers can create their dream cake by virtually stacking the cheeses on top of one another. Once the customer is happy with their selection, they can order a sample box to taste the cheeses. This ensures that each customer has a completely bespoke cake, ideal to suit their individual requirements.
This is what Ian had to say about the new cheese phenomenon:
Are Gluten Free Cakes More Expensive
The customer is the main concern at Woking artisan bakery, Le Papillon Patissiere, and when the demand for gluten free products increased, owner Neil responded to them. He now creates many wedding cakes with a gluten free component, and these prove extremely popular. Because of the demand, Le Papillon Patissiere do not charge extra for gluten free cakes a welcome ease to the wedding budget.
Neil uses a variety of flours and amends liquid levels in the creation of his high quality gluten free cakes and can also create dairy or vegan cakes on request. He finds that a gluten free chocolate cake with a ganache filling works well, however all of the cakes can be made gluten free. One very popular option are the gluten free cupcakes made at Le Papillon Patisserie wedding parties can have a mix of both gluten-containing and gluten free cupcakes, meaning that everybodys needs and wishes are catered for.
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Western Ma Gluten Free Dairy Free Vegan Allergy Friendly Bakeries:
Name: Bean Counter Bakery
Location: 270 Grove St Worcester MA
Description: Bean Counter Bakery, Worcester, MA, specializes in delicious and beautifully decorated wedding cakes, any occasion cakes and cupcakes, fine desserts and premier coffee. Fine cakes and dessert selections are hand made from scratch with the finest local and international ingredients. Bean Counter Bakerys award-winning wedding cakes have been featured in The Knot Boston and Bliss Celebrations. Also find us at 113 Highland St. & Shrewsbury.
Certified GF or Nut Free Facility: No
Allergy Friendly: Gluten Free and Vegan options.
Wedding Cakes: Yes- Bean Counter Bakery has over 20 years of experience as a wedding vendor and three bakeries located in Worcester and Shrewsbury, MA. Alice, the founder and owner, personally takes care of each couple that walks through the door. The bakery creates exceptional cakes and desserts that accommodate dietary needs, such as gluten free, lactose free, nut free and vegan. Bean Counter Bakeery services New England and offer delivery. We specialize in creating custom-designed and award-winning wedding cakes. Our professional team of pastry chefs, cake artists, and bakers create edible works of art. Only the finest and freshest premium quality, all-natural ingredients with no preservatives. Your Custom wedding cake will be fresh, exquisite, and flavorful. Cupcakes, pastries and desserts are also available. We offer both gluten free and vegan options.
Why This Wedding Cake Is Great:
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Vegan Vanilla Wedding Cake
Vegan Gluten-free Vanilla Wedding Cake is a showstopper, amazingly delicious, perfectly sweet, soft, tender, buttery and moist and is so good, it tastes just like any traditional wedding cake. It is frosted with a melt-in-your-mouth vegan buttercream frosting.
Today you will learn how to make, assemble and frost your very own Vegan Wedding Cake that is also gluten-free and amazingly delicious! This is my first ever vegan wedding cake and Im just ecstatic about it. I went into great detail and photos for each step to help you as much as possible, so it is a very long post for obvious reasons. I know this tutorial will look intimidating but Im just very thorough in details, it really wasnt that hard, just time-consuming.
This Vegan White Wedding Cake right here is my proudest moment ever when it comes to baking creations. It nearly brought me to tears with how happy the end result became. I honestly lost track of how often I tested this cake before finally arriving on the perfect recipe. When I shared a pic of this cake on social media, you all kind of went crazy for it and were so much more excited about the recipe than I expected, but very happily surprised that so many of you are interested in it. Many told me you now want to get married again, haha.
Absolute Perfect Vanilla Cake
This cake is the epitome of what a vanilla cake should be to me. It tastes like a cake made from cake flour, yet it is gluten-free and not made with vegan butter or processed oils . You know, the ultra tender, cloud-like softness that dream cakes are made of. Since when did gluten-free cakes have to be SO dense, gummy and chewy. I dont like my muffins, cupcakes or cake to be chewy! I have always felt that way, even with regular all-purpose baked goods. I remembered how soft and delicate the crumb was on my own wedding cake years ago, but I truly didnt think I could achieve that with NO eggs, NO gluten and NO oil. Especially when I had so many flops in the kitchen while testing.
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What Are The Types Of Flour Substitutes
Rice flour rice which has been finely ground to make a flour consistency
Sorghum flour a grass-family flour that originated in Africa and Asia. Rich in protein and fibre.
Buckwheat flour a pseudocereal which does not contain wheat! Flour made from milled buckwheat
Potato starch the starch extracted from potatoes!
Tapioca flour roots of the cassava plant ground to a starch
Corn flour ground starch from corn
Ground almonds finely milled almonds
Xanthan gum a polysaccharide used to bind cakes together
How To Make Gluten Free Vanilla Cake:
Step 1: Add the dry ingredients to a bowl and whisk to blend.
To measure your gluten free flour, I recommend using the spoon method or leveling method. In a perfect world, people weigh their flour, but most do not own a kitchen scale. To make a scale even trickier, every gluten free flour blend has a different weight.
Put the measuring scoop into the flour and fill. Do not pack the flour. Use a knife to scrape along the top to remove the extra flour.
You can also use a spoon to fill the measuring cup. Use a knife to level along the top to remove the extra flour.
Step 2: In a smaller bowl, add the wet ingredients and whisk to blend. Pour the wet ingredients into the dry ingredients and mix well.
NOTE: If you are making a white cake, see the FAQ below for specific directions. They are a little different!
Step 3: Your gluten free cake batter will be creamy like in this photo. Sometimes different gluten free flour blends behave differently depending on how much starch is in the mix. You may need to add a little extra liquid if your batter is too thick.
Step 4: Add the vanilla cake batter to your layer cake pans and bake. For these little layer cake pans, I baked the cakes for 20 minutes. If you are using larger cake pans, you will need to bake the cake longer.
Step 5: To make the gluten free cream cheese frosting, add softened cream cheese, butter, powdered sugar, and a bit of water to a bowl and mix well until thick and creamy.
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How Much Vegan Buttercream Do I Need
Another great question! This will really depend on the style of cake youre doing. For instance, a naked cake will need only about 3 batches of vegan buttercream for a 4 tiered cake, but a traditionally frosted wedding cake will need about 6 batches . And a heavily decorated in icing wedding cake will need even more.
Chelsweets, once again, has an amazing resource that I highly recommend checking out!! Chelsey is really the queen of wedding cakes at home .
Youre just going to love this homemade vegan wedding cake recipe as much as I do! If you make it, of course I would love love love to read about it in the comments, but also send me a picture of the cake please!!!
You can do so by tagging me on or , or sending me a DM or email
Nothing would make me happier than seeing you enjoy the cake!
Happy wedding cake baking, and congrats if youre getting married!!!