How To Bake A Cake Step By Step

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How To Bake Perfect Cakes 10 Easy Steps How

How to bake a vanilla cake step by step, introduction to baking all secrets you need to start.

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  • 100g / 3.5 oz unsalted butter, softened 100g

  • 100g /3.5 oz caster sugar

  • 2 free-range eggs, at room temperature, lightly beaten

  • 100g / 3.5 oz self-raising flour

  • 1 tsp vanilla extract

  • 200g / 7oz icing sugar, sifted

  • 1 tbsp milk

Who Was The First Person To Make A Cake

According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake back to the 13th century. It is a derivation of kaka, an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread.

How To Make A Cake From Scratch

Have you graduated from boxed cake mix? Want to step up your cake-making game? Lucky for all of us, baking a cake from scratch is completely doable for the home baker. If you are just starting out, we have some great tips and just the right recipe for you! Classic yellow butter cake straight from your own oven whats better than that? Lets get started!

While there are infinite cake recipes, those that use the creaming method typically start the same way and use the same techniques. The exact directions may vary, but some of these key points are universal for nearly all cakes.

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Optional: Trim The Brown Edges Off Your Cake

This is definitely a bonus option but I always trim off the brown from my cakes because I think it makes a prettier slice. Its honestly pretty easy to do and also makes the cake very slightly smaller so you have less of a chance of having brown show through your buttercream.

Turn your cake upside down so the bottom is at the top. Slide your knife just under the brown skin and slowly cut it off in one piece. Keep your knife nice and flat for best results. Do the same thing to the sides.

You can see the difference.

If the brown doesnt bother you then you can definitely skip this step.

How To Bake A Cake In A Crockpot

Owl Cake Instructions

How To Bake A Cake – Photo by congerdesign from Pixabay


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 12 oz milk chocolate chips


Step 1. In a bowl, mix flour, baking soda, and salt until well-combined. Set it aside.

Step 2. In a separate bowl, beat butter, brown sugar, sugar, and vanilla together until become inseparable. Then, add the egg and continue to beat until everything well-combined.

Step 3. After that, combined the dry and wet mixture in a bowl, slowly. Then, add the chocolate chips by gently stirring them in.

Step 4. Spread over the dough on a lightly greased crockpot with the side a little higher than the middle part. Before closing the lid, put some paper towels underneath your lid and pull on the sides at the same time so it is snug and cook on high for 1,5 hours.

Step 5. Once the middle part is set, remove the insert and flip the cake in a cooling rack for 20 minutes before placing it on the cutting board. Enjoy!

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How To Assemble And Frost A Layer Cake

Once your cake is baked, cooled, and leveled its time to frost. Evenly frosted layers and using a very stable frosting are two important factors in a stable layer cake. By following these simple steps, you can still frost beautiful cakes.

  • Step 1: Place a dollop of frosting on a cake board or the plate that youre stacking your cake on. This helps to prevent the cake from sliding around. Place the bottom layer center on the cake board.
  • Step 2: Pipe a layer of frosting using a piping bag to ensure its even . Pipe from the outside edge into the middle. You dont have to use a piping tip, you can snip off the end of the bag as well. Use an angled spatula to smooth it out.
  • Step 5: Add the final layer of frosting. You can do this by hand, but I find its easiest to continue to use a piping bag fitting with a large open round piping tip, or for larger cakes, I use my cake icer tip- but note that this requires a lot of extra frosting.
  • Step 6: Scrape it evenly using a cake scraper or angled spatula at 90 degrees or perpendicular to your cake. Its best to use a turntable to rotate the cake and hold the cake scraper still. You dont need to apply a lot of pressure and youll likely make a couple passes in order to get it nice and smooth.
  • Step 7: Frost the top using the remaining frosting. Continue to use the scraper or angled spatula to remove any excess frosting.
  • Step 8: Decorate using extra frosting then add sprinkles, fruit or décor.

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More Information About The Nigerian Cake Ingredients

The flour to use for your Nigerian CakeYou MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page. I do not know what using a self-rising flour will do to your cake if you use it. The problem with self-rising flour is that they never state the amount of the leavening agent they added to the flour. This is why I prefer plain flour so that I have more control over the amount of baking powder that I add to the cake recipe.

The butter to use for you Nigerian CakeFor those living in Nigeria, please use baking butter NOT margarine. You should be able to buy baking butter from any shop that sells bakery ingredients. For my US audience whose butter comes in sticks. I don’t know the weight of 1 stick of butter. Maybe this is written on the wrapping so you can check it and then know how many sticks correspond to 1.1 lbs.Please do not melt the butter. Bring it out from the fridge the day before you make your Nigerian cake. This way, it will be soft enough for creaming on the day you’ll bake the cake.

SugarIf you think your granulated sugar is too coarse, you can grind it with a dry mill before adding it to the butter for creaming. You only need to grind it a little bit to reduce the size of the grains of sugar. This reduces the creaming time.

How To Prepare The Pans For Baking

How to bake a simple cake step by step : Lemon coconut cake : Desiccated coconut

Grease and flour your pans: generously grease and flouring the pans to prevent the cake from sticking. I prefer using Crisco vegetable spread as opposed to cooking spray, but if you only have cookie spray, definitely use that.

Line the pans: lining the pans with parchment paper or a round silicone baking mats will ensure theres the cakes dont stick to bottom of the pans, and it makes it much easier to get the cakes out of the pans.

Bake Even stripes: I love using bake even stripes because it helps to bake the layers flatter. Without them, the edges of the cake bake quicker, forcing the centers to bake last, and therefore doming in the middle. Youll notice the outside edges of the cake are also a little darker without them. The bake even stripes should be WET when apply them to the outside edge of the pan.

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Prepare Your Baking Pan

When you are almost done with the creaming, prepare your cake pan by rubbing the insides with soft butter. Then put some flour into the greased pan, making sure the flour touches every part, then pour out the flour.The greasing and flouring of the insides of your cake pan will prevent the cake from sticking to the pan thereby making it easy for you to bring out the cake from the pan when done, without denting the cake.

What Is The Best Temperature To Bake Cupcakes At

Cupcake Baking Temperature: Bake cupcakes at 350 degrees F. Be sure to read the recipe for exact instructions as the batter density may vary. If you are baking in a pan with a dark or non-stick surface, you should lower the recommended recipe temperature by 25°F to avoid over-browning.

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What Tools Do I Need To Bake A Cake

Whether youre baking a cake or stirring up a batch of cookies, make sure you have these tools on hand before getting started.

  • Measuring Cups and Spoons.
  • Wooden Spoon
  • What are the equipment for baking?

    Baking Tools

    • Baking Pans. Common sizes are 9 x 5 or 8 1/2 x 4 1/2.
    • Dough Hook. The dough hook is used to knead dough with hand or stationary mixers right in the bowl.
    • Food Processor.
    • Plastic Wrap/Kitchen Towel.
    • Rolling Pin.

    which appliance is used to bake a cake?bakefor bakingfor baking cakes

    Wrapping And Chilling Your Cakes

    How to Bake a Cake: A Step

    Once your cakes are cool enough to handle, wrap them in two layers of plastic wrap and place into the freezer to chill for two hours or you can place them into the fridge to chill overnight. This is what I like to do so that I am not rushed to decorate. Do not freeze your cakes solid if you plan on using them the same day or it will just take a really long time to defrost them.

    If you do freeze your cakes, place them on the counter still wrapped until they are defrosted.

    Chilling your cakes is super important so that you can trim them and handle them without them breaking. The chilling causes the butter inside the cake to get nice and hard but will get soft again when the cake comes to room temperature.

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    How To Bake Cake Without An Oven And On A Stove Top

    How to bake cake without an oven & on a stove top

    Cake baking has been around for decades and so has the means of baking.

    Before the invention of gas and electric ovens, Cakes and other snacks were baked successfully on the stove top and also enjoyed by all.

    And even with the new inventions, we can always fall back on the old baking methods whenever we simply run out of electric power/gas or when our conventional ovens fail us .So heres how to bake cake without an oven.

    **I got the dry pot directions from , but changed it a bit to suit the size of my pot and cake.

    To bake cake without an oven, youll need:For the Cake Batter:

    For Baking the Cake youll need:

    • A large aluminium pot with a lid
    • A rack or an aluminum bowl that can fit into the pot
    • Foil paper

    Extra tip: Medium sized gravel stones, flat bricks or sand can also used as a base for the pot, but be very careful when making use of sand because it can accidentally get into the cake batter. If you plan to bake cake with sand or stones, and Dont forget to wash the gravel stones thoroughly and also make use of clean sand.Steps:

    1. First prepare your baking pan by either lining with a parchment paper or greasing with butter and then dusting lightly with flour.


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    What Are The 7 Basic Baking Ingredients

    What are the basic baking ingredients? Flour. Flour provides the structure for all baked goods because it contains proteins that interact with liquids to create gluten. Leaveners. Leaveners create chemical reactions in your baked goods that cause them to expand and rise. Salt. Sugar. Dairy. Fats. Extracts, Spices & Add-Ins.

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    How To Make Nigerian Cake

    Nigerian Cake

    Birthday Cake

    Whether you are looking to bake a Nigerian wedding cake, a Nigerian Birthday cake for your kids or you just want to bake a cake that you will store in your freezer and munch on from time to time, the Nigerian cake recipe detailed on this page is the basis for all Nigerian cake recipes. All you need to do is add a little twist to yours. But don’t go too far with it else you ruin it

    Cream The Butter And Sugar Together

    How To Make the PERFECT VANILLA CAKE – a step by step guide to the science of Baking!

    The butter must be room temperature in order for it to cream properly with the sugars. This is why it is so important to set it out 1 hour ahead of time.

    Use a stand mixer fitted with the paddle attachment to beat the butter and sugar together. You’re looking for a light and fluffy texture.

    It should appear lighter in color and double the sized in volume once it has been creamed properly. This can take 5 to 10 minutes.

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    How To Get Smooth Frosting On Your Cake

    Now were going to apply the final coat of buttercream to our cake. Use your larger offset spatula to apply some frosting to the top of the cake and smooth it down flat the same way we smoothed out the layers of buttercream between the cakes. Now apply some frosting to the sides of the cakes. Make a nice thick coat.

    Now comes the fun part. Use your bench scraper to slowly scrape away the excess frosting. Wipe the excess back into the bowl. Hold the scraper straight up and down with the base against the turn table. Once you get to the board, youre done! If you have any low spots just add some more buttercream and continue scraping until the sides are nice and smooth.

    Use your small offset spatula to clean up the top edge by slowly dragging the buttercream from the outside edge towards the center in a smooth motion.

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