How To Make Gluten Free Cake

Must Try

Orange Olive Oil Cake

How to make Gluten Free Lemon Cake

Sophisticated, aromatic and utterly delicious, our orange olive oil cake gets nothing but 5/5 reviews. Its fun to make, too you boil a whole orange before puréeing it with a little lemon to make a smooth paste, which forms the base of your cake. Dont forget to top with a fragrant rosemary and cardamom drizzle.

What Cake Pan Size It Best

I love using 8 inch round cake pans or 9×13 pan for a sheet cake. Each recipe has notes listed if you want to use a different size pan, but I always refer to this post about cake pan conversions! If you still arent sure how to scale a recipe, leave a comment and well get back to you as soon as possible!

Without further ado, my favorite gluten free cake recipes!

How To Make A Gluten

  • Add sugar, flour, cocoa, baking soda, baking powder, and salt to a large mixing bowl.
  • Mix until combined and no lumps of cocoa remain.
  • Add the eggs, sour cream, oil and vanilla.
  • Beat on medium speed for 1-2 minutes. Add hot water and stir until combined. If desired, stir in chocolate chips.
  • Poor into a non-stick bundt cake pan. Tap sides to help it settle.
  • Bake as directed. Allow to cool for 10 minutes in the pan, then loosen the sides of the cake with a rubber spatula. Invert the cake on a cooling rack and allow it to settle onto the cooling rack. You can frost this gluten-free chocolate bundt cake, drizzle it with melted chocolate, or enjoy it as-is.
  • These numbered steps match the numbered photos above and are for illustration purposes only. Please see the printable recipe card below.

    My family devoured this gluten-free bundt cake. Well, at least they tried to. I did end up giving about half of it away to friends .

    With the amount of baking and recipe development that I do, it’s in our best health to share.

    Also, it makes our friends and neighbors feel special that they get to enjoy fresh baked treats each week.

    If you like this Gluten-Free Chocolate Bundt Cake, but are looking for more of a traditional cake recipe, check out my Gluten-Free Chocolate Cupcakes, or my Gluten-Free Vegan Chocolate Cupcakes.

    Are you a fan of chocolate anything? Then you’ll also like these Flourless Chocolate Mudslide Cookies from My Gluten-Free Kitchen.

    Read Also: Rice Cakes Keto Friendly

    Choose Your Decorations And Garnishes Wisely

    Sometimes, your garnish or decorations can make or break the cake. You can make a gluten-free cake mix taste better by choosing a decoration that counters the bad part of the mix.

    If you dont like the flavor of the cake mix, then choose a very flavorful garnish, glaze, or frosting.

    Or, if you think the cake is very dry, choose a moist fluffy and light frosting, drizzle the cake in a thin flavored syrup, or add some glaze.

    Mixing Batters Longer Provides Structure

    The BEST Gluten

    While traditional recipes often warn against overmixing to avoid building up excess structure in delicate batters so that they dont turn rubbery, we found the opposite to be true of gluten-free batters. In fact, we often find ourselves trying to get the batters to have more structure so that they have a better rise and a nicer chew, and can support stir-ins, such as blueberries. The Gluten-Free Blueberry Muffins below show the difference between an undermixed batter and a well-mixed batter in terms of both overall height and the ability to support berries evenly throughout the muffin.



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    If you need to lower the potency, you can substitute some regular milk in the place of cannabis milk. To increase the potency, make your cannabis milk more potent .

    Another alternative is to divide the cake into smaller pieces . Therefore the smaller serving size would decrease the overall potency. If you wanted to increase the potency you can divide the gluten free cake into larger portions .

    Is Box Cake Better Than Homemade

    Cake mixes have a nostalgic comfort factor, but they typically taste flat, sugary, and vaguely chemically bland, and their texture leaves a lot to be desired. The best cakes are made from scratch: rich, buttery, and moist, with lots of sweet flavor nuances that make it difficult to stop eating them.

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    Notes On Ingredients And Substitutions For This Gluten

    • Gluten-free Flour Blend: I have tested this with, and recommend, gfJules gluten-free flour or King Arthur Measure for Measure Flour Blend. My friend Megan tested this cake with Bobs Red Mill 1 to 1 baking flour and said it worked great. Other high quality gluten-free flour blends should work well in this too! Try your favorite!
    • Xanthan gum: Omit this if your flour blend contains guar gum or xanthan gum already.
    • Applesauce: applesauce is used here to cut the amount of oil needed, increase the flavor, and keep the cake moist. If you only have sweetened applesauce, you can use that and cut the sugar in the recipe a bit. Or you can replace the applesauce with additional oil.
    • Unsalted butter: You can use salted butter, and then just adjust the salt in the recipe to only 1/4 tsp instead of 1/2. To make this cake dairy-free, then use oil instead of butter. I prefer using an oil with no taste, like a corn or canola oil.

    If you like coconut, nuts, raisins, or pineapple, feel free to stir in any of those into the cake batter!

    Why did I call this gluten-free carrot cake easy? The hardest part is getting the carrots washed, peeled, and shredded. The rest is simple mixing together!

    Wash and peel your carrots before finely shredding them. A food processor or food chopper is best for finely shredding them.

    You can save time by buying baby carrots too! Then you can just drop them right into the food chopper.


    Saturday 15th of January 2022


    The Ultimate Gluten Free Chocolate Cake

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    With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting, this gluten free chocolate cake is the very definition of comfort food. Plus, its easy and quick to make!

    There are few desserts more memorable or more impressive than a truly good chocolate cake. Sure, there is a lot to be said about a triple chocolate salted caramel smores cake or the like but sometimes, you just need a chocolate cake. No fuss, no bells and whistles.

    This gluten free chocolate cake is pretty much exactly that. Quick and easy to make, with an overabundance of cocoa powder and chocolate, without being overly sweet. It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate and it does it well. Very well.

    The gluten free chocolate sponges are melt-in-the-mouth soft, and each bite feels like taking a sip of luxuriously rich hot chocolate. Just, you know in cake form.

    The chocolate buttercream frosting is fluffy and rich, its chocolate factor coming from both a generous helping of cocoa powder and a whole lotta melted dark chocolate.

    And when you combine the two well, its basically every chocoholics dream come true.

    When it comes to decorating the cake, I went with the rustic minimalism of buttercream swirls you can easily create with an offset spatula or even the back of a spoon.

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    Gluten Free Cake Vs Regular Cake: Do Gluten Free Cakes Taste Different

    Many gluten free flours do have a bit more of a flavor than traditional white all-purpose flour. This is especially true if you are using a nut or bean flour, like almond flour or chickpea flour. However, the Bobs Red Mill flour I recommend does have a fairly neutral flavor. And when you are combining it with berries and sweet whipped cream , it actually tastes quite yummy.

    As with all gluten free baked goods, you might notice a bit of a grainy texture. But in this case, when it has absorbed the moisture and flavor from the berries and cream, it ends up moist and tender. And it is certainly better than many of the store-bought, commercially produced gluten free cakes.

    Best Gluten Free Cake Recipes

    Cakes are one of my favorite things in the world to make, eat and photograph. You may think that a gluten free cake cant possibly be as good as a gluten containing cake, but seriously, any one of these recipes will prove you wrong!

    From red velvet, to paleo chocolate, vegan funfetti, gluten free carrot cake and everything in between. These cakes taste no different than a gluten-filled recipe, I promise you can fool anyone with these! And did I mention theyre all dairy free?! But again, youd never know!

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    How Do I Make Chocolate Buttercream Frosting

    This delicious chocolate buttercream frosting is just softened unsalted butter, powdered sugar, cocoa powder and melted chocolate, all whipped together into fluffy submission. Oh, and a generous pinch of salt trust me on that one.

    Salt calms down the sweetness of the powdered sugar, and lifts up the chocolate to shine in all of its glory. Its the kind of baking magic that makes you all warm and tingly inside, like youre a part of a secret society of people who understand that salt has a place of honour in a chocolate frosting.

    This chocolate buttercream frosting is smooth, fluffy, rich and decadent and it just looks so darn good all swirled up on the cake.

    The America’s Test Kitchen Gluten


    Makes 42 ounces

    Be sure to use potato starch, not potato flour. Tapioca starch is also sold as tapioca flour they are interchangeable.

    24 ounces white rice flour

    7 1/2 ounces brown rice flour

    7 ounces potato starch

    3 ounces tapioca starch

    3/4 ounce nonfat milk powder

    Whisk all ingredients together in a large bowl until well combined. Transfer to airtight container and refrigerate for up to 3 months.

    Excerpted from The How Can It Be Gluten Free Cookbook. Excerpted by permission of America’s Test Kitchen.

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    How To Make & Assemble This Cake

    Scroll to the recipe card for the full set of instructions

    Make the Gluten Free Cake

  • Preheat your oven to 350°F and line cake pans with parchment paper.
  • Whisk together the dry ingredients in a bowl and set aside.
  • Cream the butter and sugar, then add egg whites and vanilla.
  • Add the flour mixture, milk, and yogurt. Beat until combined.
  • Divide between the prepared pans.
  • Bake for about 20 minutes and cool.
  • Make the Strawberry Filling

  • Toss the sliced strawberries with a bit of sugar and allow the juices to release.
  • Chill your bowl, beaters, and cream.
  • Whip the Cream

  • Whip the cream, powdered sugar, and vanilla to soft peaks.
  • Assemble the Cake

  • Top the first layer of cake with whipped cream, berries, and another layer of whipped cream. Top with another layer of cake and repeat. Then place the final layer of cake on the top.
  • Cover the entire cake with whipped cream. Garnish with strawberries or even White Chocolate Covered Strawberries, if desired.
  • Refrigerate until ready to serve.
  • This gluten free strawberries and cream cake recipe is truly the epitome of spring and summer, and I hope you enjoy it as much as we did.

    Tips For Baking The Best Gluten

    • Line the bottoms of the 9-inch cake pan with parchment paper. Trace the bottoms of the cake pans with a pencil and cut them out with scissors to have them fit perfectly!
    • Use gluten-free cooking spray to grease your cake pans. I like gluten-free coconut oil cooking spray.
    • Make sure to take the time to soften the butter.
    • Allow the cakes to cool in the pans for 15 minutes and then finish cooling on a cooling rack.
    • Allow the cakes to completely cool before your frost them.

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    How To Make This A Corn Free Gluten Free Vanilla Cake

    In place of cornstarch, try arrowroot or even potato starch. Either should work fine. Were really using cornstarch to make our all purpose gluten free flour blend into more of a gluten free cake flour.

    If you are using a higher starch all purpose gluten free flour blend like Cup4Cup , replace the cornstarch in this recipe with an additional 54 grams of your flour blend.

    What Makes This The Best Gluten Free Vanilla Cake Recipe

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    It may be bold, but this cake isnt just the best gluten free vanilla cake. Its the cake that you serve to people who can eat as much gluten as they want, and they ask if they can make it at home with their conventional flour.

    I tell them that they can have the recipe, since its right here on the blog. But they cant make this cake without our gluten free all purpose flour. They have their recipes leave us ours.

    Please realize you must use one of my recommended all purpose gluten free flour blends for this recipe to work. Please click through for complete information on brands , my mock recipes to make those blends yourself at home, and information on why they work and why others dont.

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    /8tips To Make A Gluten

    We also asked Natasha how we can make the gluten-free cake healthier, she was quick to respond that Its always suggested to use good quality fats like nut butter and cold-pressed oils. They are an excellent choice for including healthy fats in your cake. She also pressed on the thought of using avocado oil in gluten-free cakes, as it has the qualities of avocado in it and can also make the cake moisturized as well. On being asked about the flour choices, Natasha said that I always use nut and millet flours to increase the nutrition quotient of the cake. Also, try to use sugar alternatives like jaggery, coconut sugar, maple syrup, agave syrup, liquid jaggery, or even dates. They have the best test when added in a gluten-free cake. She also tells that those looking for sugar-free cakes can go for stevia, monk fruit sugar and erythritol.

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