Pre Cut Parchment Paper For Cake Pans

All You Need Is Parchment Paper A Round Cake Pan And A Pair Of Scissors For This Simple Trick

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Parchment paper has saved the day more times than we can count. Not to be confused with waxed paper, this multi-use paper is moisture-resistant and commonly used while cooking with heat. If you walk into any Southern home, you’ll probably find multiple rolls of parchment paper in the pantry that help when baking cakes, cookies, and pies. If we had to share one piece of advice it would be to always, always use parchment paper when baking sweet treats or roasting vegetables in the oven. Not only will it save you an unnecessary headache, but it will also be one less pan to clean. To conserve this valued paper while also having it fit perfectly in a round cake pan, we developed an important tip that all bakers should know.

Parchment Paper Rounds For Cakes

Today Im walking you through my favorite technique for ensuring round cakes dont stick to the baking pans: parchment paper rounds.This is such a simple concept, but it makes a big difference!

In all my many layer cake recipes, I mention how to prepare your baking pans so that the baked cakes release easily from the pans, intact and ready to assemble. Have you ever had a round cake stick to your pan, tearing completely, and ruining all your efforts? Ive been there too.

I use parchment paper rounds and I want to demonstrate how quick and easy it is to make these yourself at home.

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Why You’ll Love This Method

• It’s easy. Once you get the basics down, you’ll be able to cut your own parchment circles in less than 60 seconds.
• It’s precise. If you’ve ever tried tracing the outline of your cake pan onto a sheet of parchment and cutting out the circle, you’ve probably realized it’s not the cleanest method. Your circles might even wind up slightly too large for the pan. But the method I’ll show you in this post is simple and foolproof.
• It’s cheap. I will say that your cost savings is going to depend on where you buy your parchment, and where you would otherwise buy parchment circles. But if you buy your parchment in bulk , you can make about twice the amount of parchment circles for the same amount of money you’d pay to buy them pre-cut.
• It’s convenient. Chances are if you like to bake, you always have a roll of parchment on hand. Add a pair of scissors, and you have everything you need for this tutorial, without making another trip to the store.

Buy A Variety Of Parchment Paper

We’ve got parchment paper in various sizes and shapes, including square, circle, and roll. Whether you use a square pan or a turn table, we’ve got all the sizes of parchment paper to use while baking. If you want your cake to not stick to the bottom of the pan, you should spread the parchment paper before settling the dough into it. This will keep your dough safe and ensure it will not burn at a high temperature. It will allow it to prepare but not let it burn or stick to the surface of the pan.

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Lining A Rectangular Or Square Cake Pan With Parchment Paper

It is a common practice to cut two rectangular pieces of parchment paper, each the width of the pan, and lay them perpendicular to cover the bottom of cake pans.

While it seems simple enough, the problem with this method is that it doesnt cover the sides of the pan.

The good news is that theres a better way to line your square and rectangular cake pans.

This method is incredibly simple, covers the sides, and does not take more than a few minutes.

Plus, it can be used to line a cake pan of any size. Heres how you can line a rectangular or square-shaped cake pan like a pro.

Why Do You Need Parchment Rounds Anyway

Think of parchment rounds as insurance against all the hard work that goes into making a cake. Greasing the pan always helps, but if you really want to make sure your cake will come out of the pan, the parchment will do the trick. While you can run a knife around the edge of the pan to release the cake from the sides, theres no easy way to get to the bottom of the cake without possibly ruining it, which is why the parchment is helpful.

On the savory side of cooking, parchment rounds are also used as loose covers over dishes as theyre cooking this allows some liquid to evaporate but keeps the top of the food moist.

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Why You Should Line Your Cake Pans With Parchment

Cakes can be fickle beasts. Sometimes they slide out of their pans easily, and other times all they want to do is stick. Proper cake pan preparation is the key to avoiding disaster. While you can grease and flour your cake pans, I always recommend lining the bottoms with parchment as well.

When the sides of a cake stick to the pan, they can usually be loosened with an offset spatula. But when the bottom is stuck, there’s not much you can do to salvage the situation. Parchment helps you prevent that problem entirely, providing a barrier between your cake and the pan it’s baked in.

Bake With Baking Paper For Greater Results

Does your dough stick to the pan while it’s cooking? Baking paper will solve all your problems. Whether you’re getting burnt cakes or spotty cakes, these natural papers will save your cakes to a great extent. We, at Hot Stuff Bakeware, are offering a great range of baking papers so that you can stay relaxed while your oven is preparing cake for you. We’re one of the leading bakeware suppliers in Australia, offering a vast variety of cooking and baking accessories.

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Great Quality Baking Paper / Rice Paper

We deal in top-quality bakeware and supply every corner of the world. We’re an established baking and cooking accessories supplier, and people have been showing faith in our products for years. We provide baking paper in various sizes, from 2 inches to 12 inches, so that you can enjoy baking without wasting time. Whether you need baking pans, utensils, or cake decorating items, we have no shortage.

Helpful Tips & Tricks

Now that you know how to line different types of cake pans, here are some tips and tricks that will help you bake the perfect cake that never sticks to the pan again.

• Parchment paper can sometimes displace as you pour batter into the pan. You can spray non-stick cooking spray onto the bottom of the pan before placing the parchment to keep it in place.
• Want extra neat edges? If yes, then add a second sheet of parchment paper. Place it in the opposite direction of the first sheet.
• It is essential to make sure that the parchment does not hang out of the cake pan or baking sheet. If parchment touches the walls or base of the oven, it may catch fire.
• Prep the baking pan before preparing the batter. Many recipes, especially the ones with baking soda or beaten egg whites, give the best result when baked as soon as they are mixed.
• Many people reuse parchment paper when baking multiple batches of cookies. However, it is best to avoid reusing the same parchment for baking multiple cakes.
• Avoid rolling the parchment. Instead, try to store your parchment paper flat. Doing so will make sure your parchment does not roll back as you line your cake pan. It will also make it easier to trim the parchment paper.
• If the parchment paper is not available, you can grease the pan to get the desired results. Use butter or cooking oil to grease the bottom and the sides of the pan. However, it must be mentioned that cake recipes with high oil content, such as angel food cake, require ungreased pans.

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All The Ways To Use Precut Parchment Paper

I buy all sorts of precut style sheets for my baking. In fact, the more variety I have the more ways I find to use them. Some of the pre-cut parchment options even include side tabs to make removing things from pans a breeze! Take stock of the kind of cooking you are planning for this season, and order accordingly. You may not need all the varieties mentioned here, but even if you just go all-in on sheet pan parchment, I’m sure you will find it a gamechanger.

The Smart Baker Perfect Parchment

Nothing is more frustrating than spending hours on a recipe shopping for the perfect ingredients, and measuring the exact portions only to pull your treat out of the oven, and it remains stuck to the pan. Even if you faithfully buttered, sprayed, and greased everything, sometimes baked goods stick! Thatâs where The Smart Baker can help. We have quality products that ensure your baked goods donât end up stuck to the pan.

Product Warranty:

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Full Pan Size Parchment Paper

For baking: I buy large stacks of the full-pan size for my sheet pans to make endless batches of cookies a breeze, and to use as sling-style liners for baking pans for bar cookies and brownies.

Extra uses: These are also great for creating envelope-style packets for oven cooking, or to lay over the top of things like lasagnas or other casseroles before freezing to help protect from freezer burn.

To buy: Comfylife Parchment Cookie Paper Baking Sheets ,

Sheets Parchment Paper Rounds With Lift Tabs 9 Inch Nonstick Cake Pan Baking Liners

• This product is not eligible for coupons. However, you are able to earn and redeem Kohls Cash® and Kohl’s Rewards® on this product.

Make the most of your baking and cooking without worrying about sticking to your pan! This set of 100 precut round parchment paper sheets for baking will ensure your treats dont stick to the pan, while simultaneously offering convenient cleaning after use. These parchment rounds are perfect for baking cookies, pastries, bread, meat, fish, vegetables, pies, cakes, bread, and casseroles. The pan baking liners are also great for cheesecakes, tortilla press, cake pans, and air fryers. The easy-to-lift tabs on the sides ensure your pastries can be taken out of the pan without breaking. Each sheet measures 9 inches in diameter. Caution: Parchment paper liners may ignite if they contact the heating element. To prevent the sheets from touching an ovens heating element and igniting, always place food or batter on top of the liner to weigh it down.

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Parchment Is Essential In Every Baker’s Kitchen

Does the top of your cake stick when you turn it out of the pan? Not when you use parchment! Handy round parchment paper is pre-cut for your convenience and fits perfectly in your 8″ or 9″ round layer cake pan. Simply line the bottom of your cake pans with parchment paper rounds, spray the sides of the pan, add the batter and then bake. Cakes will release easily when turning out, with no bits sticking to the bottom of the pan. One less thing to worry about when baking!

It’s A Small Thing But It Makes A Big Difference Precut Parchment Paper For Sheet And Cake Pans Is A Time

I have a confession: I get inordinately annoyed every time I have to use a roll of parchment paper.

The problems:

• The roll never tears cleanly.
• I always over- or under-estimate the amount needed to cover a sheet pan.
• The roll wants to win at all costs. You want the paper to lie flat on the pan? Good luck with that.
• The trace-and-cut method for cake pans leaves scraps that aren’t sized for anything useful, so I have to throw them away.
• Speaking of which, it’s just a hassle to measure and cut parchment paper! And I always think I do a poor job of it, too.

Anyone else feel this way?!

The answer to this frustration is simple: precut parchment paper.

You can get them sized for half sheet pans and 8″ or 9″ cake pans. For the sheet pan size, I love the precut parchment from King Arthur. They’re more expensive than other brands on Amazon, but they’re made in the USA and each sheet can be used three or four times .

I’ve also tried and likethese precut parchment sheets from Baker’s Signature . They are thinner than the King Arthur parchment sheets, so better suited for single use baking, but otherwise they’re a great value.

For cake pan parchment rounds, I’ve used both these 9-inch cake pan rounds from Zenology and the 9-inch cake pan rounds with tabs from Baker’s Signature .

All told, I don’t see myself going back to parchment rolls anytime soon.

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Lining A Baking Sheet With Parchment Paper

While baking sheets are not intended for baking cakes, many people use baking sheets or cookie sheets for baking lovely mini cakes.

But just because you are using a baking sheet to make a cake, doesnt mean you dont have to line it with parchment.

However, the good news is that baking sheets are the easiest to line with parchment paper.

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