Best Budget: Mason Dixon Bakery And Bistro
Mason Dixon Bakery and Bistro
Mason Dixon offers a solid selection of gluten-free cakes that can be shipped nationwide at an affordable price.
Vegan, soy-free, and egg-free options available
Dr. Ashley Ramirez was diagnosed with Celiac disease in college, so she had to begin learning to prepare gluten-free meals for herself on a student’s limited budget. Luckily, her Ph.D.-level chemistry program proved helpful, and soon her recipes were fooling even ardent wheat-lovers. When a job-related delay left her in limbo in Huntsville, Alabama, Dr. Ramirez used her skills to open Mason Dixon, Alabama’s very first gluten-free bakery.
Mason Dixon Bakery offers a selection of 8-inch layer cakes available to ship. Most cakes are actually full-sized versions of Mason Dixon’s cupcakes, so see the cupcake menu for the most detailed flavor descriptions. Our favorites include the Cookie Monster, the Stacy, and the Fat Elvis. We hope that someday Mason Dixon makes full-sized versions of the Alabama Mud and the Trash Panda, but for now, you’ll have to order those in cupcake form. In addition to being gluten-free, some cakes are also dairy-free, soy-free, paleo, and/or vegan. Mason Dixon ships custom cakes as well.
Most of Mason Dixon’s 8-inch cakes cost between $35 and $45, plus a flat shipping rate of about $30. That makes Mason Dixon the most budget-friendly option on this list.
Best Pound Cake: Williams Sonoma Gluten
Pound cake is typically denser and moister than regular cakesomething thats been pretty difficult to replicate with gluten-free mixes until the Williams Sonoma Gluten-Free Vanilla Pound Cake Mix came along. Made with a special blend of gluten-free flours and Madagascar vanilla power, this rich and buttery cake is moist, tender, and dense enough to make it truly reminiscent of your grandmothers homemade pound cake.
While the finished creation is delicious on its own, it also acts as the perfect base for strawberry shortcake and is a welcome addition to a gluten-free trifle dessert. You can even make a gluten-free pound cake French toast.
A gluten-free indicator doesn’t always mean a product is vegan, too, but Thrive Market provides explicit instructions on its almond flour cake mix for making a delectable vegan and gluten-free confection thats moist, delicious, and totally hits the spot. All you have to do is swap the eggs for a combination of applesauce and cornstarch.
Better yet, the ingredients list for this mix is quite simple, featuring almond flour, organic coconut sugar, organic arrowroot powder, organic coconut flour, baking soda, and sea salt. While the finished cakes texture is a bit differentits a little grainy, thanks to the thicker texture of the almond flourits still an absolute crowd-pleaser.
Best Gluten Dairy Free Free Carrot Cake
My son has declared this the best gluten free carrot cake recipe ever and not only the best gluten free cake, but the best carrot cake ever. If anyone should know its him. As someone who doesnt like chocolate, carrot cake has always been his go-to dessert at bakeries and he always chooses that for his birthday cake. So you can believe if he says its the best it is because he has done the research.
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Can You Freeze The Cakes
Its really easy to freeze unfrosted cakes. Once your cakes are completely cool, wrap the cakes with plastic wrap , wrap again with aluminum foil, and then place in a plastic freezer bag.
The cakes can be frozen for up to 3 months. You can defrost the wrapped cake at room temperature for 2-3 hours or overnight in the refrigerator.
How To Make Gluten
The biggest feedback I received from the judges during the competition was that the shredded coconut absorbed some of the cake moisture causing the crumb to be a bit tight. After receiving this feedback, I immediately went to my kitchen and started to problem solve.
First, and most important step to a moist gluten-free coconut cake, is to soak the shredded coconut in coconut milk. Open up that can of full-fat coconut milk and pour it over the shredded coconut in a bowl and let that soak for an hour. Allowing the coconut to absorb the coconut milk lends extra moisture and coconut flavor into the cake layers.
If you are making this cake gluten-free, take note that the gluten-free flour blend contains xanthan gum. If it does not you will want to add 1 tsp of it to the dry ingredients. Xanthan gum acts like glue or a binder for gluten-free baking and holds everything together. Without it, you will end up with crumbly cake layers. If you are not gluten-free, feel free to use regular cake flour but go by the cup measurement and not the gram measurement as gluten-free flour and cake flour differ in weight.
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Recipe Step By Step Directions:
It is so easy to learn how to make a gluten free coffee cake. I break it all down into simple step-by-step directions. You can also watch the video to see how I make it.
Step 1: In a large bowl, combine the cake ingredients in a large mixing bowl and whisk to blend.
Step 2: In a smaller bowl, add the wet ingredients and whisk to mix.
Step 3: Pour the wet ingredients into the dry ingredients and mix until just “barely” mixed. This will help keep your cake light and fluffy.
Step 4: Spray a 9″ cake pan or loaf pan with non-stick spray and add half the cake batter. Spread it out.
Step 5: Mix up the cinnamon and sugar for the swirl and sprinkle it around the cake batter. Put the rest of the cake batter on top and spread it out.
Step 6: In a bowl, add the crumble topping dry ingredients.
Step 7: Add the softened butter and mix. Freeze the crumble topping for 15-20 minutes then use a fork to crumble the slightly hardened mixture.
Step 8: Sprinkle the crumble topping over the cake batter.
Step 9: Spread out the crumble topping and bake at 350º F for 30-35 minutes. Actual baking time can vary greatly depending on if you bake this in a loaf pan or cake pan, and how deep your pan is.
To tell if the cake is done baking, take out the cake and insert a toothpick into the middle of the cake. If the toothpick comes back with crumbs or batter, it will need to bake more. If the toothpick comes out clean, the cake is finished baking.
How You Can Substitute Cornstarch On This Dairy Free Gluten Free Chocolate Cake
Cornstarch is used on this recipe to tenderize the cake by rising the starch part thats already in your all goal gluten free flour. This assumes that you justre not already utilizing a higher-starch mix, like Cup4Cup.
For those whore already utilizing the next starch mix, use extra of that mix instead of the cornstarch. For those whore not, however you must keep away from corn, you should use arrowroot, and even potato starch, as a replacement.
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Gluten Free Vanilla Cake
The best gluten-free vanilla cake youll ever eat. Four fluffy layers of gluten-free vanilla cake covered in a whipped dairy-free buttercream frosting. Every bite is pure delicious vanilla cake heaven and no one will even know its gluten and dairy-free.
Note: This post contains affiliate links to which I earn a small commission, but dont worry theres no extra cost to you! Thank you for supporting CAKED by Katie.
Best Organic: Namaste Foods Organic Gluten
Fully organic, gluten-free cake mixes are difficult to find, but thankfully, the Namaste Foods mix is all you need. Its made with very few ingredients and is easy to prepare. All you need are eggs, oil or butter, and a milk of your choicedairy or non-dairy work equally well.
Not only is this mix gluten-free, but its also made without dairy, peanuts, soy, egg, and corn. Each box makes one 9-inch round cake or 12 gluten-free cupcakes.
If youre looking for a gluten-free cake for one, making an entire package may be overkill. Thats where this King Arthur Gluten-Free Single-Serve Confetti Cake Mix comes in. Not only is it perfectly portioned for one, but all the ingredients are contained in a microwaveable cup. All you have to do is add water, stir, and nuke for 50 seconds to create a freshly baked gluten-free cake ready for devouring.
If youre not into confetti cake, theres also a gluten-free chocolate cake with salted caramel chips thats just as delicious and easy to make.
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Storing Your Gluten Free Vanilla Cake
I like the look of a naked cake, which just means that its frosted fully in between the layers and on top. The sides have a very thin crumb coat, and thats enough to keep in the moisture.
If youd like to serve a few slices of this perfect vanilla cake and then store it at room temperature for a few hours, just after taking a slice, use leftover frosting to cover the missing area, extending the cakes life in the fridge.
Can You Freeze Cake
Of course, nobody bakes a cake the day of the party, so Im sure you are wondering, can this allergy-friendly cake be frozen? The short answer is yes! You can bake the layers and freeze them, take the cake out of the freezer the day of the party, make the dairy-free frosting, and assemble it.
Want to save more time? Make the entire cake and freeze it, whole, and take it out the night of the party. If you have room in your freezer, then why not? Thawing out this cake does not affect its delicious texture and flavor, and youll save yourself a lot of time.
I know that making an allergy-friendly cake from scratch can seem overwhelming -where do you even find the ingredients? Well, for starters, you are probably using most of them already so know that they are often easy to swap for another brand. This recipe is not brand specific.
For most people with severe food allergies, using a mix out of the box isnt an option, so this version allows you to select your favorite gluten-free flour.
Youll also find that the use of chocolate non-dairy milk gives this cake a moist, rich texture that will bring everyone back for seconds. You can find this dairy-free option in the refrigerated section of your grocery.
For more clean desserts that have no gluten or nuts and focus on clean sugars check out my latest cookbook, Clean Treats for Everyone.
Clean Treats Cookbook
Healthy and wholesome dessert recipes youll want to eat made with clean ingredients you already have on hand.
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The Best Gluten Free Coffee Cake
Filled with cinnamon swirls and a thick gluten free cinnamon streusel topping, this homemade gluten free coffee cake recipe is absolutely delicious! This recipe walks you through every step to make this incredible cake. I include an easy dairy-free option for my readers who are also dairy-free.
I promise to keep this story brief, but Mr. Fearless Dining’s weakness is coffee cake. The higher the crumble topping, the better…only he never told me this. It wasn’t until I created and perfected this recipe and he promptly ate two slices that he told me.
I had to laugh, how do you keep such important information from your wife? Especially when she is a blogger who develops gluten free recipes for fun? I guess the saying you learn something new about your partner each day really is true.
If you love cakes as much as we do, you will want to check out all of my delicious gluten free cake recipes.
How To Make Dairy Free And Gluten Free Banana Cake
Add in the blender the 4 eggs, the 4 ripe bananas chopped, the vegetable oil , the grounded cinnamon and the 2 cups of sugar. Add the sugar as the last ingredient so the blender wont get stuck. Blend everything well until you get a homogenous and liquid dough.
Pour the liquid in a big bowl and add the cups of rice flour one by one, mixing by hand. It will be a very smooth and liquid dough, dont worry, its normal. It will result in a super fluffy and super moist banana cake. Then add the baking powder folding gently.
Choose your favorite baking tin and grease it with vegetable oil and coat with rice flour. I use a 25 cm springform cake tin so I can easily remove the cake from the container, and itll look gorgeous when serving. I love to eat cake, even more if they look beautiful.
Pour the cake dough in the coated baking tin and be ready for my little secret. Get the flaxseeds and sprinkle them over the cake. Get the nuts and wrap them in a napkin or a clean tea towel and smash them with a meat pounder. Dont you have one? Dont worry, I used a regular hammer and worked flawlessly. After cracking the nuts carefully, sprinkle the big chunks on the top of the cake. If you love cinnamon, as I do, sprinkle a little bit on the top of the cake as well, and now we are ready to bake.
Did you like this banana cake gluten free and dairy free recipe? Leave a comment below, or even better, bake your own banana cake and then tell me if you love it as much as I do.
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Can I Make Gluten Free Dairy Free Cake Combine Upfront
Sure! You may measure out most of the dry components for this cake and whisk them collectively to avoid wasting for everytime youre able to make this gf df cake. However dont add the cocoa powder to that blend, because youll must bloom that within the scorching water individually firstly of the recipe.
Why Did My Gluten And Dairy Free Chocolate Cake Sink
A cake that rises after which falls because it cools is often not baked throughout, despite the fact that it could have regarded achieved on the highest. If the middle isnt as agency as the remainder of the cake, it is going to collapse on itself because it cools and the air created throughout the baking course of escapes.
All the time comply with a recipes doneness check, which right here is to insert a cake tester within the heart and ensure it comes away with no various moist crumbs connected. If the cake tester is moist, the middle isnt totally baked.
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