Better Than Store Bought Ice Cream Cake
My kids love ice cream cake from dairy queen and carvel. Well they did until i made this lol. Aside from the fact that store bought ice cream cake is ridiculously exxpensive, the places to buy them are just too far from my house. One of the two grocery stores i shop at always has ice cream on sale either at a two for price or a buy one get one price I always have the other ingredients on hand since we love topping our ice cream off and my children love oreo cookies. So i decided to make my own ice cream cake. We always complain that the store bought cakes dont have enough of the cookie crumb in them and that its never chunky so you can taste the oreo middles. And we always end up adding some marshmellow topping. This way I made it our way and my entire family is addicted. And to make it easy for my seven year old to get himself a slice, I slice it and then individually wrap them in saran wrap and then in freezer paper and place them in the freezer drawer. He has just the right amount available to him at any time.
Ice Cream Cake Decorating And Topping Ideas
Lauren Habermehl for Taste of Home
When it comes to toppings and , youre only limited by your imagination! We kept things simple with our cakeopting for chocolate ganache drips around the edge, a ribbon of piped whipped icing on the edges and bottom and a healthy smattering of rainbow sprinkles. Here are a few other you could try:
- Caramel or butterscotch drizzle
- Chopped mint chocolate candies like Andes or York Peppermint Patties
- Chopped candy bars like Snickers, Reeses Peanut Butter Cups or Twix
- Crushed Oreos, chocolate chip cookies or pretzels
- Cookie dough bits, pastry pieces or brownie bites
How Long Can An Ice Cream Cake Be Left To Sit
Naturally, ice cream cake is likely to melt if it is kept at room temperature over a long period of time. Avoid placing it in proximity to food that is hot or other sources that are hot to keep the cake from melting rapidly.
If you require a longer time to prepare this delicious dessert, place it in a cooler, and then cover it with the ice. The cake can be left as it is up to 1.5 hours.
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Create The Bottom Ice Cream Layer
Lauren Habermehl for Taste of Home
Remove the chocolate ice cream from the freezer and let soften for 15-20 minutes. Once the vanilla ice cream wall has firmed up in the pan, spoon the chocolate ice cream into the center of the cake pan lined with vanilla ice cream. Smooth and level the chocolate ice cream with an offset spatula.
How To Store And Transport Ice Cream Cake
This should be considered an extreme sport! As noted above, investing in a simple cake carrier will be your secret to success. Prior to starting your ice cream cake, we recommend clearing an area of your freezer that is large enough to allow the cake carrier to fit and sit level inside. If you have a drawer freezer, make sure your freezer opens wide enough .
You can safely and successfully transport an ice cream cake using a large cooler or insulated food carrier. The trick is to make sure the vessel you are using is large enough to fit your cake carrier along with several ice packs or bags of ice. For best results, we recommend letting your ice cream cake freeze for 24 hours in the freezer before transporting it to make sure everything is as frozen as possible. We also suggest packing your cake at the very last minute before your departure.
Dont forget to make sure you have a place to store your cake when you arrive at your destination. Your best bet will be to have a freezer to transfer your ice cream cake to when you arrive to keep it frozen until youre ready to serve.
Still hungry? Learn more about sweet, cool treats in our ultimate ice cream guide.
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Tips To Fancy Up Your Frozen Dessert
The biggest tip I have over all is that plating up a store-bought frozen dessert can make all the difference.Don’t just pull it out of the packet and dump it on a plate. There are ways to make everything a little fancier with minimal fuss
- Always add a fresh element, like herbs, berries or edible flowers
- Remove packaging if possible and place the items on a nicer plate
- Add extra toppings and drizzle sauces where possible
- Follow the instructions on the pack, and leave enough time to thaw / heat properly
- Extra ice cream on the side is always a winning touch
- Just have fun and simply revel in the fact this dessert came right out of your freezer
More kitchen tricks and hacks here… stating with cereal hacks and fun desserts you can make.
Dairy Queen’s Reese’s Peanut Butter Cup Blizzard Cake
When it comes to ice cream, the Dairy Queen takes the crown for one of the best soft serve settings around. The first Dairy Queen opened in Illinois in the year 1940, and unlike other ice cream stores on this list, sells hot dogs, hamburgers, and fries along with its frosty sundaes and scoops. Browse the extensive menu long enough, and you’ll find that Dairy Queen offers several cold ice cream cakes for any event. There are numerous ice cream cake flavors to choose from our favorite ice cream royalty, including the Reese’s Peanut Butter Cup Blizzard Cake.
This peanut butter delight is coated in a frozen white frosting, and inside, a base layer of Dairy Queens soft serve ice cream. The cake also has a smaller layer of crunchy bits and fudge before being topped with a layer of Reese’s Peanut Butter Cups Blizzard ice cream and the actual candy, finished with a drizzle of chocolate. This cake was great, and the peanut butter flavor was very prevalent, but was incredibly sweet, and paired nicely with the layer of fudge. The frosting was frozen, so a bit difficult to slice through, but other than that, a perfectly good peanut butter cake!
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Remove The Outer Ring
Lauren Habermehl for Taste of Home
Remove the ice cream cake from the freezer and use a clean dishcloth soaked in hot water to defrost and loosen the ice cream from the sides of the springform pan. As you swipe the hot, damp rag over the outside of the springform pan, you should see the ice cream start to pull away from the sides of the pan.
Carefully remove the outside ring of the pan. If the outer ring doesnt remove easily, continue to warm the pan with the cloth until it lifts easily and cleanly off the cake. Next, use an icing smoother to clean up any imperfections on the sides of the cake. Return the cake to the freezer for 20 minutes to firm up the outside edges before applying the icing.
Editors tip: If you have a lazy Susan, using one to spin the cake as you smooth the sides can help create a cleaner, more professional finished cake. If the walls of your cake have thin spots or areas where chocolate is peeking through, use the reserved vanilla ice cream to repair.
Best Ice Cream Franchises In Usa In 2021
American ice cream franchises are known and loved all over the world. The segment incorporates a lot of various concepts and products. The industry includes gelato, frozen yoghurt, hard ice-cream, snow cone, shakes and sundaes. As for concepts, there are ice-cream parlour, ice-cream event, ice cream truck and ice cream kiosk franchises. The segment also involves quick services restaurants which have drive through and walk-up service windows, walk-in format, app ordering, etc. Ice cream business is especially profitable in summer. However, in order to avoid seasonality some brands offer along with ice-cream fast food, coffee, tea or other desserts. If you dream of your own business which will deliver moments of delight to people and bring a good profit to you, consider our list of ice cream franchises for sale. These are reputable brands with years of experience on the market. They offer their franchisees a proven business model, successful marketing and management, support, and trainings.
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Blue Bunny Ice Cream Sandwiches
The first thing you’ll notice about the Blue Bunny ice cream sandwiches is that they are more square than rectangular, and you are getting a very large ice cream to cookie ratio. And the ice cream basically tastes like sugary foam. Once again, these sandwiches suffer from the Klondike disease of having ice cream that doesn’t taste quite like ice cream, and doesn’t feel like ice cream in your mouth. It leaves an almost oily aftertaste.This probably has to do with the fact that the reduced-fat ice cream contains cellulose gum, which is a thickening agent used in foods to give them a thicker and creamier texture.
Disappointingly, the cookie is rather bland and mushy too, with no discernible chocolate flavor. It’s hard to believe that the Blue Bunny brand wouldn’t taste better, considering they’ve created some of the most delicious ice cream flavors ever. Bunny Tracks anyone? That ice cream totally owns whatever these bad ice cream sandwiches are.
Carvel Has A New Ice Cream Cake Thats Stuffed With Chunks Of Cookie Dough
Ice cream + cookie dough + Crunchies = YES.
Can we all agree that cookie dough makes everything better? Were about to find out if that also holds true with a Carvel ice cream cake, because the brand has a new creation the Cookie Dough Ice Cream Cake that combines all the ingredients you could ever want in a slice.
Lets not delay all of the tasty details any longer, because we need to talk about these layers. The cake is made with chocolate and vanilla ice cream that are filled with real chocolate chip cookie dough chunks. Dont worry! Theres still a layer of the iconic chocolate Crunchies. The whole thing is topped with whipped icing, more cookie dough chunks, and chocolate drizzle.
Whether it was at a birthday party or in line at an ice cream shop, weve all made memories enjoying two of lifes best desserts, ice cream and cake. The past year, more people have purchased ice cream cakes than ever before and this Cookie Dough flavor gives cake lovers a nostalgic treat to enjoy for dessert, a reward or just a small moment of happiness, Kimberly OBrien, shopper marketing manager for Rich Products In-Store Bakery & Deli Division, said in a press release.
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Ben & Jerrys Chocolate Therapy
Nothing can take the place of actual therapy, so dont buy this ice cream then ask your companys HR person if its covered under your medical plan. Now that thats out of the way, please buy this ice cream. Its like plain chocolate ice cream, but better .
Friendly’s Naturally Vanilla Premium Ice Cream
Texture & Taste: Two of us thought this brand of vanilla ice cream tasted almost like coffee, while others thought the flavor was bland. As far as texture goes, one editor described it as “light and fluffy, like a cloud.”
Eat This, Not That! Verdict:
While this ice cream didn’t have a bad taste, it didn’t wow us on its lonesome. One editor explained it well: “This one is OK. It’s better than some of the fancier ones, but still not exciting without toppings.”
Essentially, we all agree that this ice cream would be a great base for a sundae, which put it almost squarely in the middle of our taste test at the sixth spot.
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Annie’s Ice Cream Sandwiches
What these babies lack in size they make up for in taste. And these babies are mini. Even the fine folks at Annie’s realize this, and they assume people will consume two of their ice cream sandwiches in one sitting. Sadly, or happily, depending on how you look at it, you may want to eat the entire box. They are that good.
All natural ingredients, organically certified, and they taste like an ice cream sandwich should taste. Yummy vanilla ice cream that tastes like actual ice cream with no foamy mouthfeel, sandwiched between two chocolatey wafers that will take you right back to playing ghosts in the graveyard on a warm summer night until your parents holler for you to come home.
These are the best of the best, and they would have taken the number one slot if not for that fact they are so small you’ll want to eat several to satisfy your ice cream sandwich craving.
Baskin Robbins Vanilla Ice Cream
Texture & Taste: We did not like the aftertaste this ice cream left. One editor wrote that it left a weird coating on her tongue, to the point where she had to spit it out!
Eat This, Not That! Verdict:
We know that Baskin Robbins churns out some delicious ice cream, but their vanilla failed to impress usespecially among the other ice creams we sampled. The most jarring element of this ice cream, however, wasn’t so much its heightened sweet flavor or subpar texture, but rather the color of the ice cream. One editor wrote, “The color really freaked us outwhy is it yellow? The taste was not bad, but was very forgettable.”
Sorry, Baskin Robbins, but we did not like your vanilla ice cream on its own.
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Talenti Madagascan Vanilla Bean Gelato
With so many ice creams on the market, it’s pretty easy to tell which ones aren’t very good and which ones are excellent, but there are a large number of ice creams that fall in between. Over the last several years, there’s also been an increase in artisanal and specialty ice cream brands, making the competition at the very top much broader and more intense. We’re not complaining, because now there’s a larger selection of quality ice creams to choose from. This is that point in our rankings where we really start to see the quality of ice creams take off and unique flavors emerge to set the competitors apart.
Talenti is a relatively new brand, having launched in 2003 as one of the first widely available artisanal gelato brands in U.S. grocery stores. Gelato is an Italian-style ice cream, that uses more milk and less cream than traditional European and American ice creams, as well as less air in the churning process. It’s known for being rich, dense, and creamy all traits that Talenti exemplifies. The gelato is on the sweeter side, but the vanilla flavor is obvious and welcoming. Interestingly, this gelato does not include eggs, but the texture doesn’t suffer because of it. It also weighs a hefty 129 grams per -cup serving, which will run you 260 calories. While we’re here for the flavor, we’ll admit that this treat may be pushing it for some people.