Chocolate Bundt Cake Nothing Bundt Cake

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Making White Chocolate Ganache Frosting

Chocolate Bundt Cake | Copycat Nothing Bundt Cakes

This frosting is a hybrid of a ganache and a frosting. Its not as thick as buttercream or cream cheese frosting but not as thin as a ganache. It holds its shape which makes it the perfect choice for decorating a bundt cake.

  • In a glass measuring bowl melt the white chocolate chips in the microwave in 30 second increments, stirring thoroughly after each time, until they are completely melted.
  • Mix in powdered sugar and vanilla until well combined.
  • Add in 6-7 tablespoons of cream until the frosting reaches the correct consistency. If it is looking lumpy, beat on high for 1 minute until it smooths out.
  • To test the frosting take a spoonful and drizzle it off the end of the spoon onto itself in the bowl. It should take about 2-3 seconds for the drizzle to melt back into the frosting.
  • How To Make Marble Bundt Cake

    With bundt cakes, it’s important to grease and flour the pan well. Otherwise the cake can stick. Pan release works really well for greasing bundt pans.

    Beat butter and sugar together in a large mixing bowl until well-combined. Mix in the eggs one at a time and vanilla extract.

    Mix in the buttermilk until well-combined. Add the flour, baking powder, and salt. Stir in just until combined.

    Remove part of the vanilla batter to a separate mixing bowl. Mix in the cocoa powder and milk.

    Stir the remaining vanilla into the vanilla batter. Drop a scoop of vanilla batter into the bundt pan and top with a scoop of chocolate batter.

    Repeat alternating batters. Continue to drop the scoops of batter on top of each other.

    Do not stir. To level out the batter, gently tap the pan a few times. Bake.

    Mini Chocolate Bundt Cake Recipe

    This mini bundt cake recipe makes the most delicious chocolate bundt cakes you have tasted. Its so easy to make these mini bundt cakes at home and they taste just as good as Nothing Bundt cakes!

    Have you ever been to Nothing Bundt Cakes? They make these delicious and cute mini bundt cakes in a variety of flavors. They are all delicious, but the chocolate is my favorite. Chocolate anything is always my favorite. One of their trademarks? Each little cake has lots of delicious cream cheese frosting on it. Yum! Did you know you can get a free Nothing Bundt Cake bundlet for your birthday? Its one of my favorite birthday freebies.

    I recently had a Pampered Chef party and bought a mini bundt tray that makes 6 mini bundt cakes at once. I was so excited because my mom had this bundt cake recipe that I wanted to make. This recipe makes buying a mini bundt pan totally worthwhile! If you dont have a mini bundt pan, I highly recommend getting one. You will impress everyone when you serve these mini bundt cakes! Its the perfect dessert to make when you are taking a meal or simply want to serve individual desserts for company.

    I actually made 30 of these mini bundt cakes last week for all the teachers at my sons school and then made another batch of 16 later in the week for all of the students in my husbands 8th grade class. Everyone who tries these cakes loves them!

    Heres my recipe for chocolate mini bundt cakes with cream cheese frosting.


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    Make The Chocolate Bundt Cake

    Once the bundt pan is ready to go, make the cake batter. Begin by combining the dry ingredients in a medium bowl, then set it aside.

    Next, whisk together the we ingredients in a large bowl until the mixture is smooth.

    Then, combine the wet and dry ingredients and stir until combined.

    Finally, stir in the mini chocolate chips until evenly distributed.

    How Do You Make Box Cake Mix Taste Like A Bakery Cake

    Chocolate Chocolate Chip Nothing Bundt Cake
  • Ditch the WaterTry substituting whole milk, your favorite plant based milk or even better, buttermilk, but due to the thickness of buttermilk add a few tablespoons more.
  • Flavor in the FatNormally, Id swap out cup for cup melted butter for oil, bu many times I stick with heart healthy avocado oil, then I could call it healthier right? Give it a go and let me know if you do, but in general you can swap out melted butter for the oil in a recipe.
  • Add an Extra Egg Being at high altitude, I have always added an extra egg to my cake mixes, why? The egg white contributes strength and the yolk contains a natural emulsifier that allows batter to hold extra sugar without weakening the overall structure. However in general, if you want a boxed cake mix to taste like a bakery cake or homemade then add an extra egg!
  • Amp Up the FlavorChances are the vanilla might be a little blah in the cake mix, so for all cake mixes add a teaspoon of your favorite vanilla extract, vanilla bean paste or other extract or try homemade bourbon vanilla!In chocolate cake mix, add a teaspoon of espresso powder. Lemon cake mix, add the zest from one lemon, za-zing! White or Vanilla Cake mix, add pure vanilla extract or a teaspoon of vanilla bean paste or even the seeds from a vanilla bean. Or try a little rum, maple or almond extract! Spice or Carrot Cake Mix, use fresh grated nutmeg , an extra teaspoon of cinnamon, definitely a teaspoon of vanilla or tablespoon of rum, brandy or whisky.
  • Read Also: Nothing Bundt Cake Price List

    Let The Copycat Nothing Bundt Cake Rest And Cool

    The waiting is always the hardest part, and we have quite a bit of waiting left to do once the cake is finished baking. If we were to ice it right away, the frosting would melt and create a messy, sticky situation!

    First, you want to let the cake cool in the pan for a full ten minutes. This gives the cake a few extra minutes to finish cooking, but it also firms up the batter. If you take it out too early or too late, the texture of the cake will be off.

    Then, gently run a butter knife around the edges of the pan to be sure it won’t stick. The cake should come out clean if you followed the steps above, but it’s always better to be safe than sorry.

    Place a wire cooling rack on top of the bundt pan and invert the pan so it’s upside down. Carefully pull the pan up, leaving the cake to cool uncovered on the rack. It should take anywhere from one to two hours to cool. If you don’t have time to wait, place the cake in the refrigerator after 30 minutes and let it cool there.

    How Close Did We Get To The Original Nothing Bundt Cake Chocolate Chocolate Chip

    Our version of Nothing Bundt Cakes Chocolate Chocolate Chip Cake was nothing short of phenomenal. The combination of eggs, sour cream, and mayonnaise was the perfect recipe for keeping the cake batter light and moist.

    When it came to chocolate flavor, this cake certainly had it. The chocolate pudding was rich, and the chocolate chips melted in your mouth as you took a bite. When you combined that ultra-rich chocolate flavor with the sweet, slightly tangy cream cheese frosting, it almost tasted like an Oreo cookie.

    Did they have a leg up on us when it came to decoration? Perhaps. The frosting on our cake was a little clunky looking compared to the original, but these guys are experts who frost cakes every single day. From afar, you really couldn’t tell that our version wasn’t made in a professional kitchen. Up close, you might see a few imperfections, but they won’t matter once you dig in and take a bite.

    Also Check: Mrs Fields Cookie Cake Sizes

    Nothing Bundt Cakes Opening New Spot On 4th Street

    Nothing Bundt Cakes is one of the most popular spots for sweets in the Tampa Bay region and its opening a new location in St. Petersburg at 2458 4th Street North. The bakery will celebrate its Grand Opening on December 4 from 9am-7pm.

    20% of their sales from December 4 will benefit the Johns Hopkins All Childrens Hospital Institute for Brain Protection Sciences.

    Guests can enjoy bite-sized bundtinis, custom tiered bundt cakes, bundtlet towers and more. Guests can choose from a variety of flavors including red velvet, pecan praline marble, white chocolate raspberry, and chocolate chocolate chip.

    How To Make The Perfect Bundt

    Raspberry white chocolate pound cake (Nothing Bundt Cake copycat)

    The key to a successful Bundt cake is to grease the pan REALLY WELL before pouring the batter in. I REPEAT, grease the pan REALLY WELL before pouring the batter in the pan. I used Crisco and the cake popped out very easily after it cooled. Isnt it pretty!

    Then I whipped up my favorite cream cheese frosting which is the PERFECT icing for a red velvet cake!

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    How To Make Sure Your Nothing Bundt Cakes Copycat Recipe Doesn’t Stick

    The most frustrating part of making a bundt cake is removing it from the pan. If you haven’t properly prepared the pan, it will stick and destroy the cake’s beautiful look. This can even happen with nonstick bundt pans. Luckily, we have a method that ensures that the cake won’t stick to the pan.

    Start by spreading a thin layer of butter over the entire pan. You can also use shortening, if you prefer, but don’t use oil or nonstick spray you want to use something that’s solid at room temperature.

    Use your fingers to smooth the butter over every crevice in the pan. Then, grab a pinch of flour and dust it over the pan, making sure it hits all the buttered surfaces. When the entire pan has a thin layer of flour, turn it upside down over the trash can to shake out the excess. Now, when you add the cake batter, it won’t stick to the sides.

    Nothing Bundt Cakes Top 5 In 2022

    Nothing Bundt Cakes the one of the popular cake manufacturing companies in United States. In our daily life cakes play very important role because we celebrate our every success or every happy moment with these deserts. So I am introducing a good cake maker bakery which is bakery called nothing bundt cakes which make the world famous cakes it was found by denatripp and Debbie shewtz in 1997 in las vegas there are making very yummy and also well decorated item.

    In this bakery you have different options of flavor s and designs . This is very special item it makes your day. These items are also so famous in worldwide because of it great flavor and best cake designers .There are many other items that the bakery manufacture variety of dessert like princess cakes sports & seasonal cakes.

    You can get almost what you want like you can get you r item like a flower or anything else on your wish. but some problems occur s in this situation these all items that you get from this store they are not sugar free it can make some issues if you on diet you want to use a suitable for your health dont worry you can get a sugar free cake on demand. this store have many other items on internet if you want to get the best and most popular item to well celebrate. There are many cakes by Nothing Bundt , you can check some popular products.

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    Can You Freeze Nothing Bundt Cakes

    • You betcha! Even frosted you can freeze these cakes or bundtlets. If freezing before frosting, simple cool completely (very important so you dont form ice crystals, then wrap well in plastic wrap and then in foil.
    • Much like this Banana Bread, I think its better then second day, allowing the flavors to mingle and meld.
    • If freezing after icing, simply place in the freezer for 30-50 minutes to harden the icing, then cover with plastic wrap well then again in foil. Keeps frozen for up to 3 months, if you can keep yourself from digging in.

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    Our Version of Nothing Bundt Cakesâ Chocolate Chocolate ...

    Summer is here! Well, not the season but the kids are out from school. Yay for them! Im so happy they can relax and take some time off. I remember being SO excited for Summer when I was a child. Its so exciting. But now Im a parent and its a bit different. I love my kids so much and truly enjoy spending time with them, but Summer is HARD for blogging mommies. And also for work from home daddies.

    Its very tricky trying to navigate a work from home situation when the kids are home from school! And summer camps are so expensive. I feel like I spend a lot of time trying to entertain the kids, coordinate play dates and basically just doing anything I can to keep them from staring at a computer screen or an iPhone all day long! Its the big challenge of parents today!

    But you came here to find a recipe didnt you! Thanks for letting me get that out. Its not so bad, just needed a chance to complain a little. Im very excited that I dont have to wake up at 6:30 am for a couple of months!

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    Luxurious Chocolate Bundt Cake With Ganache Topping

    Who doesnt have a weakness for chocolate? Especially when it comes in cake form and is covered with a melted chocolate ganache glaze?

    This cake is what chocolate cake dreams are made of! And Id have to say its definitely better than what youll get at the infamous Nothing Bundt Cakes.

    Its loaded with a trio of rich cocoa, butter, and sour cream. So you are getting three layers of decadence all intertwined together to create a perfect slice of cake!

    Youll find it has a nice medium density and so much moisture in every bite, not a dry crumb to be found.

    And soon to be your favorite things about it the topping is exceptionally easy, it only needs 2 ingredients, and you dont have to wait hours for the cake to cool to ice it and dive in!

    Tips For Baking At High Elevations

    Baking cakes can be tricky depending on what elevation you are baking at. Many readers have had great success with this recipe and others have difficulty with it setting up. Here are a few tips for having success at higher elevations :

    • Oven Temperature Increase oven temperature 25 degrees
    • Baking Time Check your cake at 40 minutes for doneness, and every 5-10 minutes afterward until baked through
    • White Chocolate Reduce white chocolate to 1/2 3/4 cup
    • Water Increase water by 1 to 2 tablespoons at 3,000 feet. Increase by 1 1/2 teaspoons for each additional 1,000 feet.
    • Flour At 3,500 feet, add 1 more tablespoon per recipe. For each additional 1,500 feet, add one more tablespoon.
    • Oil Use 1/2 cup softened butter instead of 1/2 cup oil

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