How Close Did We Get To The Original Nothing Bundt Cake Chocolate Chocolate Chip
Our version of Nothing Bundt Cakes Chocolate Chocolate Chip Cake was nothing short of phenomenal. The combination of eggs, sour cream, and mayonnaise was the perfect recipe for keeping the cake batter light and moist.
When it came to chocolate flavor, this cake certainly had it. The chocolate pudding was rich, and the chocolate chips melted in your mouth as you took a bite. When you combined that ultra-rich chocolate flavor with the sweet, slightly tangy cream cheese frosting, it almost tasted like an Oreo cookie.
Did they have a leg up on us when it came to decoration? Perhaps. The frosting on our cake was a little clunky looking compared to the original, but these guys are experts who frost cakes every single day. From afar, you really couldn’t tell that our version wasn’t made in a professional kitchen. Up close, you might see a few imperfections, but they won’t matter once you dig in and take a bite.
How Long Should A Bundt Cake Cool Before Glazing
And since most bundt cakes arent totally frosted, it might be hard to hide your oopsie. We recommend letting your cake cool a good 10 to 20 minutes before sliding it out of the pan. But dont wait too long because then it might hang onto moisture thats not releasing from being properly cooled out of the pan.
Baking Tips For The Best Bundt Cake
For starters, the bundt cake pan you use makes a HUGE difference. Ive tried a variety of bundt pans and believe me when I tell you that all bundt cake pans are created equal.
We used an ancient bundt cake pan when we made this in New Hampshire.
And while the cake tasted delicious, it didnt come out of the pan so great. Look how terrible this cake looks.
We used this Nordic Ware Bundt Cake pan when we got home and made it again and it turned out perfectly! Ive used this Nordic Ware Bundt Cake for a ton of different recipes and it gives me great results every time.
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Read Also: Gluten Free At Nothing Bundt Cakes
Meanwhile Make The Cream Cheese Frosting For This Nothing Bundt Cakes Copycat Recipe
While the cake is baking, you can prepare your cream cheese frosting. If you like, you can make the frosting a day in advance and store it in the refrigerator.
Place the room temperature cream cheese and butter in a bowl. Using a whisk attachment of your stand mixer or a hand mixer, beat the mixture until it’s light and fluffy, about three minutes. Add the vanilla and 1/2 cup of the powdered sugar. Beat the sugar until it’s smooth and creamy before adding another 1/2 cup. Continue until all the sugar is added and everything is well mixed. Taste the frosting and add more sugar if you prefer a sweeter frosting.
From there, you can store the frosting in the refrigerator in the bowl, but we think it’s easier to store it in a piping bag, as the frosting stiffens as it cools. Use a rubber spatula to remove the frosting from the bowl and scoop it into a piping bag with a large, round piping tip. If you don’t have a piping bag, you can use a plastic bag instead.
How Long Do Nothing Bundt Cakes Last
The Nothing Bundt cake can be left unrefrigerated for up to 48 hours. So, it can be left out for up to 48 hours.
Nothing Bundt cake lasts a maximum up to 5 days in the refrigerator. If you want to freeze it, it lasts for up one week in the freezer.
So, you can store Nothing Bundt cakes for 5 days in the refrigerator and up to 7 days in the freezer.
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How To Make A White Chocolate Raspberry Bundt Cake
Preheat your oven to 350 degrees.
Grease your bundt cake pan with butter or spray with cooking spray.
Mix cake mix, instant pudding mix, sour cream, eggs, 1/2 cup butter and water in a large bowl. You can use a stand mixer or a hand mixer for this.
Add the white chocolate chips and mix well.
Pour your raspberries into a small bowl.
Add 1 Tablespoon of flour and mix til your raspberries are well coated.
Now back to your cake mix
Pour half of the batter into your prepared bundt pan.
Spoon half of the raspberry filling into separate clumps on the batter in the bundt pan. Use a knife to swirl your raspberries through the batter.
Pour the rest of your cake batter into the bundt pan.
Add the rest of your raspberry mix and repeat the knife swirl again.
Put cake in preheated oven and bake for 45-50 minutes at 350 degrees.
Youll know your scrumptious white chocolate cake is done when its golden brown and a toothpick comes out clean.
When your bundt cake is finished cooking, remove it from the oven and allow it to cool for 10-15 minutes.
Remove from cake from the bundt pan and place on a serving plate.
I find the best way to do this is by putting the plate upside down on top of your bundt pan and then flipping the whole thing together.
Let your cake cool.
When your cake has fully cooled, wrap well with plastic wrap and place it in the fridge or freezer to chill for 2-3 hours.
All Content Is Posted Anonymously By Employees Working At Nothing Bundt Cakes
Nothing bundt cakes delivery times will vary, depending on whether they do their own deliveries or use a third party that will have its own policies. For starters, if you live in the deep south and your kitchen stays hot and humid during the summer months, cover and refrigerate your cake. All content is posted anonymously by employees working at nothing bundt cakes. Rich, moist yellow cake swirled with chocolate. It will also be fine in the refrigerator for a few days beyond that, although we generally don’t recommend the refrigerator for baked goods because of the moisture situation. I used these ingredients for the icing. Our cakes are best served at room temperature. If you really want to keep your nothing bundt cakes copycat cake fresh, you’ll need to store it in the refrigerator, where it’s good for up to five days. angela hadley clayton to nothing bundt cakes march 16, 2013 · spring valley, nv · so i forgot to put my buntlet in the fridge and left it out all night still n the container my hubby said it wasn’t still good becuz of the typ of frosting u guys use When refrigerating, cover with foil or plastic wrap to prevent cake from drying out. It will also be fine in the freezer for several months. After that period, it needs refrigeration due to its butter and cream cheese frosting. Why do you have to choose just one?
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Ingredients For Copycat Nothing Bundt Cake Recipe
For the full list of ingredients and measurements please see the recipe card at the end of the post.
- Devils food or dark chocolate fudge cake mix* | I do not recommend using an all natural or the Ghirardelli cake mixes for this recipe, as the volume is different and will yield a very dense cake.
- Instant chocolate pudding mix | used Godiva Dark or Milk Chocolate, available with regular pudding mixes
- Sour Cream | I use full fat sour cream, and have also substituted with whole milk Greek yogurt
- Vanilla Extract | Love using my homemade vanilla extract.
- Eggs | I use large eggs in all of my baking, room temperature is best
- Milk | Whole milk is what I used, but may substitute plant based milk, water, or buttermilk
- Vegetable Oil | I love using heart healthy Avocado oil
- Chocolate chips | try mini chocolate chips, chocolate chunks, semi-sweet, milk chocolate, white chocolate, dark chocolate
Nothing Bundt Cake: Tips And Tricks
To frost your Bundt cakes just like Nothing Bundt Cakes does, fill a piping bag with the frosting and a round piping tip. Take the piping bag and start at the outside edge of the cake. Squeeze the piping bag while moving upward in a straight line to the center of the Bundt cake. This creates a simple and elegant design.
This frosting comes out off-white, so you may add food coloring to reach your desired shade. Gel-based food colorings work best with the texture of cream cheese frosting.
Cream cheese frosting can safely be stored at room temperature for up to two hours. When not being served, cream cheese frosting should be stored in the fridge to keep it fresh and avoid any foodborne illnesses. Cream cheese frosting can stay in the fridge for up to three days and in the freezer for up to one month.
Storing cream cheese frosting in the fridge can also help thicken it. You may also add up to half a cup ofcornstarch to thicken your frosting. If you dont want your cream cheese frosting cold, you can let it sit out until it reaches room temperature before serving it.
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This Keeps Them Very Fresh And Also Helps Them Retain Their Moisture For Up To Five Days
This is the nothing bundt cakes company profile. Soften cream cheese and butter. How long do you have to work at nothing bundt cakes before you can go on maternity leave? After that time, the cakes do need to be refrigerated due to the butter and cream cheese in the frosting. Which cakes do better stored at room temperature? Our cakes are best served at room temperature. Find answers to ‘how old do you have to be to work there’ from nothing bundt cakes employees. You just want to thaw it on counter 15 mins before serving. All content is posted anonymously by employees working at nothing bundt cakes. Why do you have to choose just one? Should our cakes be refrigerated? It’s best to keep the cake whole and loosely wrap it in plastic wrap so it will stay as moist as possible. A plain old normal cake, whether homemade or from a mix, will be fine on the counter for several days.
Visit our care instructions page for details. Soften cream cheese and butter. How do you keep a bundt cake moist? For example, dropoff, the courier service that works with. I used these ingredients for the icing.
Storing And Enjoying Your Bundt Cakes
Bundt cakes are not only beautiful in looks, but they taste absolutely delicious. There are many different gorgeous pan designs that create intricate cakes that are great for serving at parties or formal events. You can choose to leave them plain or top them with a glaze, icing, or frosting.
Fortunately, if you are unable to finish your bundt cake in one sitting, you can easily store it in the fridge or freezer. If your bundt cake has anything perishable in it or on it, it should be kept in an airtight container in the fridge for five days. For cakes with no perishable items, they can be stored at room temperature.
Do you have any questions on how to store a bundt cake? If so, please comment on any questions you may have or remarks in the comments below.
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Ingredients You’ll Need For Vanilla Chocolate Chip Bundt Cake
Yesssss! This recipe uses a boxed cake mix — making it a perfect cake to bake with small kids! They can basically do everything themselves except put the cake in the oven.
Here’s what you’ll need:
- vegetable or canola oil
- chocolate chips
Unlike some homemade cakes, this cake is very forgiving, so if you step away and your kids have added more sour cream — no biggie. You won’t have a sloppy mess of a cake if the measurements aren’t exactly right. That’s the beauty of boxed cake mix…very forgiving.
And I know Nothing Bundt Cake’s vanilla bundt cake does not contain chocolate chips, so feel free to leave these out. This cake is a hybrid between their classic vanilla and chocolate chocolate chip bundt cakes. It also ended a tiresome argument about what kind of cake we’re going to make because one is an adamant vanilla cake lover and the other chocolate.
Nothing Bundt Cakes To Open First Alexandria Bakery
A new bundt cake bakery is taking the place of a Subway in Alexandria.
Nothing Bundt Cakes is opening its first Alexandria location.
The bakery will open at 4553 Duke St., replacing a Subway sandwich shop in the Shoppes at Foxchase in Alexandrias West End.
Nothing Bundt Cakes has locations at Seven Corners, at the Springfield Mall and in Vienna.
The bakery chain started in Las Vegas in 1997 and has grown nationwide. The Foxchase location is the first franchise in Alexandria.
Nothing Bundt Cakes sells a variety of bundt cakes, bundt cake towers, mini bundt cakes and bite-size bundt cakes. There are nine basic flavors, including traditional vanilla and chocolate, plus marble, confetti, red velvet, pecan praline, white chocolate raspberry, carrot cake and more.
The bakery does wedding cakes and corporate gifts in addition to celebrations like birthdays.
An opening date is not yet set for the Alexandria location.
Learn more about Nothing Bundt Cakes at www.nothingbundtcakes.com.
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Do Nothing Bundt Cakes Need To Be Refrigerated
I am a big fan of Nothing Bundt Cakes as they come up with an irresistible taste and timeless aesthetic!
I would say, nothing can beat the taste of moist, dense, and delicious Nothing Bundt Cake!
These Bundt cakes are perfect for any occasion. You can find the bakerys signature butter cream cheese frosting on every delicious cake.
If you have leftover Nothing Bundt cake, the question might grapple in your mind,
Do Nothing Bundt Cakes need to be refrigerated or it can be left out?
After researching I got to know, Nothing Bundt cakes can be left unrefrigerated for up to 48 hours.
After that period, it needs refrigerationdue to its butter and cream cheese frosting.
You can refrigerate Nothing Bundt cakes for up to 5 days. It stays good for up to 5 days in the refrigerator.
You can also freeze Nothing Bundt cake for up to a week.
Keep reading to know more about the flavors of Nothing Bundt cakes and their storage.
Is It Ok To Leave Cake Out Overnight
Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. If you do refrigerate, wrap unfrosted cakes in plastic to protect them from absorbing any weird fridge smells and to protect them from drying out, and then unwrap it to warm up on the counter before serving.
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Why Do Bundt Cakes Fall
This can happen in one of two ways: either some of the cake sticks inside the pan, or even if it removes cleanly from the pan, the action of unmolding can cause the cake to collapse or fall apart a little bit. Allowing it to cool for a few minutes inside the pan allows the cakes structure set.