The Easiest Gluten Free And Vegan Chocolate Cake
The easiest gluten free and vegan chocolate cake recipe. This delicious and simple cake is perfect for a birthday party, holiday, or any day that you want a sweet treat!
If youre new to gluten free and allergy friendly baking, one of the first things you need is a great cake recipe. Chocolate cake, to be exact. Because you may have a birthday coming up, or you might just want to bake one afternoon. You need an easy recipe thats no-fail and delicious. This is that chocolate cake recipe.
This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. It cant get any easier than that.
Dont be afraid of this cake, non-vegan friends. The vinegar and the baking soda combine so nicely to give it a nice lift, you would never guess that this cake does not contain eggs. It is really, really marvelous. It is possible to bake a delicious chocolate cake without eggs or gluten.
And if dont need to be gluten free, go right ahead and use all-purpose flour! It works very well in this recipe the cake will be a little lighter and less dense. Whatever flour you choose to use, this vegan chocolate cake will be a big hit.
To Make The Vanilla Cake Dairy
If youd like to replace the butter in the vanilla cake mix with something dairy free, I recommend trying butter-flavored nonhydrogenated vegetable shortening as a 1 to 1 replacement by weight.
The buttermilk powder in the vanilla dry mix can also be replaced with finely ground blanched almond flour, again 1 to 1 by weight. You can also try powdered coconut milk, which tends to work quite well as a replacement for nonfat dry milk.
What Gluten Free Cake Mix Do You Use
So, I tried out both King Arthur Gluten-free Yellow Cake Mixand Krusteaz Gluten-free Yellow Cake Mix. I know there are others out there, but I find these are typically easily found in big box stores . Please note that if you have a dairy allergy like we do, that some gluten-free box mixes use milk in their powdered mixes, so if you choose to try this formula on another box mix that you read the label carefully.
WHAT TO DO IF YOU CANT EAT BEANS?
Ive had some readers lament when I use aquafaba, like in my fluffy pancakes. I simply adore aquafaba . It whips up like eggs whites and its the closest egg white substitute Ive ever found. However, I know some people cannot do beans. While I have not personally tried this, I have had some readers have success using applesauce instead of aquafaba. I just feel that applesauce is heavier and since it cannot whip it does not give the same lightness and texture a whipped aquafaba will. I prefer the crumb of my cake to have some air holes and not be dense. By using aquafaba, I feel this is the closest way Ive ever found to achieving the most real like cake crumb and mouthfeel.
Also, for those wondering that have never used aquafabathere is ZERO hint of bean flavor. PHEW! Youd never know.
DO I HAVE TO USE EARTH BALANCE BUTTER?
DO I HAVE TO USE RICE MILK?
WHAT SPRINKLES DO I USE?
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What Makes This Chocolate Cake Different
The secret ingredient that replaces eggs and butter in this cake is mayonnaise. Mayonnaise is a stable emulsion made of eggs and oil.
I promise it doesnt make the cake taste like mayo. Im not a mayo person for the sake of it. I love this cake.
I dont generally like to bake with neutral oils like canola and vegetable oil, since they tend to create an oily-tasting cake. Baking with mayonnaise allows us to bake without any dairy substitutes, but still bake a moist and tender, super decadent chocolate cake that is also dairy-free.
If you love mayonnaise, you wont taste it in this cake. If you cant stand mayonnaise, you still wont taste it in this cake.
This isnt a dense cake at all. Its really a snacking cake, like the kind you might have hanging around in the refrigerator or on the counter.
You might even do what my grandmother used to do, which is to slice little pieces off the edge as a service to others. That helps to even the edges so it looks more appetizing.
If youd prefer a more classic chocolate cake, and you can have dairy, try our one bowl gluten free chocolate cakerecipe. Its the standard against which all other cakes are measured.
One More Thing Get My Free Ebook
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This egg free carrot cake is simply the best! Its simple, easy, and so delicious! Plus its vegan, gluten free, and nut free!
- 2cups gluten free all purpose flour
- 1 1/2cups oat flour
- 1cup white sugar
- 1/2cup brown sugar, lightly packed
- 1 tbsp baking powder
- 4 tbsp ground flax seed
- 3/4cup water
- 3ounces dairy free cream cheese
- 1/4cup softened plant butter
- 2cups powdered sugar
- 1 tsp vanilla extract
Don’t Miss: Baskin Robbins Chocolate Cake
The Magic Of Almond Flour
Aside from being 100% gluten and dairy-free, this cake is also oil-free! Most cake recipes contain vegan butter or oil to enhance moisture. Instead, this recipe calls for almond flour.
The ground almonds are loaded with natural fats and oils, creating desserts that are rich, moist, and full of healthy fats. Unfortunately, there is not a good substitute for it in this particular recipe. Without it, the cake will taste gummy, low fat and dry.
Make sure to use almond flour and not almond meal in this gluten-free cake recipe. Almond meal will completely change the texture.
The Perfect Birthday Cake
This recipe is the perfect way to kick-off my birthday month with a deliciously decadent chocolate birthday cake.
Now, its a birthday tradition of mine to always have a mint chocolate something on my actual birthday. Previously, I made these Mini Skillet Brownies with Fresh Mint Chocolate Chip Ice Cream. But its quite involved. So Im thinking something slightly easier this year. My birthday is the last day of the month, so Ive still got a few weeks.
Until then, youve got this paleo chocolate cake to enjoy. And trust me, you will. I even whipped up a video , so make sure to watch that.
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The Vanilla Mix Is Best For Cupcakes Or Cookies
I do have to be honest with you, though, about the vanilla cake mix: If youre making gluten free vanilla cupcakes, this mix is amazing. The cupcakes have the most tender, perfect crumb and perfect vanilla taste.
If youre making a straight-up vanilla cake, though, I really prefer my recipe for The Very Best Gluten Free Vanilla Cake. Creaming the butter and sugar first, as we do in that cake, plus sifting the flour is really the only way to get a perfect vanilla cake.
Vanilla Crazy Cake Recipe
This Vanilla Crazy cake often referred to as a vanilla wacky cake and vanilla depression cake is the vanilla version of this crazy chocolate cake.
Like its chocolate cousin, the vanilla crazy cake gained popularity during the depression era when staple ingredients were hard to come by.
Just like the chocolate version, it is made no hard to find ingredients. Its cheap to make, super simple and requires no fancy kitchen gadgets.
There are no eggs in it, no milk and no butter needed, but youd never tell.
It tastes JUST like your favorite vanilla boxed cake mix- Moist, sweet and fluffy at the same time.
It also happens to be naturally vegan and gluten-free, thanks to the gluten-free flour used.
BONUS- See my tips below for how to make it sugar-free, too!
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How To Decorate The Cake
My 4-ingredient simple vanilla frosting is probably the best tasting option for the cake! Itâs rich, buttery and smooth. One batch will cover the entire cake and satisfy your sweet tooth.
Or you can make the simple vanilla icing Iâve included in the recipe. It only has 2 tablespoons of vegan butter, and if you really needed to you could leave it out. For the simple icing, you can mix all of the ingredients in just one bowl. If the frosting is too runny, stir in more powdered sugar, and if itâs too thick, add a teaspoon of milk at a time until you reach the desired consistency.
Check out my Cashew Vanilla Frosting if youre looking for a low sugar and oil free frosting.
This is an easy cake icing that can be made in just 5 minutes. Therefore, its perfect when youâre in a rush or just need something simple! You can always create an extra fun design with colorful sprinkles, shredded coconut, or crushed Oreo cookies.
One Of The First Baked Good Recipes That I Created Is This Gluten Free And Dairy Free Vanilla Cake It Is The Perfect Gluten Free Birthday Cake Recipe
When it comes to vanilla cake, I dont know where to start. Ugh. Since going gluten and dairy free I had not enjoyed vanilla cake. After trial and error of soooo many recipes I had found, and none of them working out. Then I was wasting money on every box brand I could find I could find at the store. As a result of this frustration I knew I needed to take matters into my own hands. All I wanted was a gluten free birthday cake for crying out loud!
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Gluten Free Cake Recipe Ingredients:
For the Gluten Free Vanilla Cake you will Need:
- All purpose gluten free flour: I use Better Batter. I do not recommend using a bean based all purpose flour for this recipe .
- Gluten free oat flour: If you dont have oat flour on hand, you can make your own. Add rolled or quick cooking oats to a blender or food processor and blend into a fine powder.
- Xanthan gum: Omit if your gluten free flour already contains xanthan gum.
- Dairy free milk of choice: I use So Delicious Unsweetened Coconut Milk.
- Maple syrup: Used to sweeten the cake.
- Avocado oil: Coconut oil works as well.
- Baking powder
Why This Carrot Cake Is So Good
Im all about cake, and no, it DOESNT have to be a celebration to enjoy a big, thick slice! Gluten free gingerbread cake bars, sugar free angel food cake, and mulled red wine cake Ill take them all, especially during the holiday season! Todays recipe is the BEST gluten-free carrot cake youll ever have for so many reasons. It is a carrot cake lovers dream as its extremely moist, thanks to the delicious and protein loaded greek yogurt baked into it. A slice of this cake also boasts warm and cozy flavors like cinnamon and nutmeg, as well as the perfect amount of crushed pecan pieces in every bite. To top it all off, its healthy- NO refined sugar and NO gluten are used in the making of this tasty cake, just a whole lot of protein, goodness, and LOVE!
Also Check: Sam Bakery Cakes
Tips For Making A Great Gluten Free Cake Recipe
Make sure you whip it good! As I said, this recipe uses the reverse mixing method which is the same way I make my famous vanilla cake recipe. Reverse mixing makes a nice tender crumb but you also have to remember that there isnt any gluten in this cake so its SUPER important that you do that first bit of mixing for the full 2 minutes to develop your structure.
Make sure your eggs, butter and milk are room temperature. Everyone always forgets this step and it can cause the cake to get a wet gummy layer at the bottom or worse, collapse. No bueno.
Ditch The Gluten Without Ditching The Flavor
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Many food manufacturers have answered the increasing demand for easy-to-make gluten-free products with various gluten-free cake mixes. Unfortunately, many fall short on taste and texture.
One alternative is to make your own gluten-free cake completely from scratch, but if youre short on time or you dont have the knack for baking, great gluten-free cake mixes do existyou just have to find them, or in this case, let us find them for you. We researched every option out there to bring you the top contenders.
Here are the best gluten-free cake mixes.
Simple Mills nailed this gluten-free almond flour cake mix. Made with only seven ingredientsalmond flour, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, cream of tartar, and sea saltthis mix proves that you dont need additives to get the job done.
Recommended Reading: Baskin-robbins Vanilla Ice Cream Ingredients
You Can See It And You Will Believe It
This vanilla cake mix is made with real vanilla beans. I will note that the oat flour does not rise as much as the regular cake flour nor gluten free 1:1 baking flour, but you will still get a really beautiful cake. Coat with softened coconut oil, then dust completely with cocoa powder. Add fresh or frozen cherries to the batter. Then add in grated carrot, flax eggs , applesauce, oil, vanilla, apple cider vinegar and chopped walnuts and mix into a thick batter. This is that chocolate cake recipe.
Add chopped peaches to the batter. $ 10.99 $ 9.99. Food allergies and a vegan life style should not exclude you from eating your cake too! In a large mixing bowl, whisk together flour, cocoa, baking powder, baking soda, and sea salt. Theres four total ingredients to this yellow cake!
Spray two round 8×1.5 inch cake pans with cooking spray and set aside. It is also only 8 ingredients and topped with a delicious vanilla buttercream frosting with fresh pumpkin spices! Powdered sugar for rolling, about 1 cup The vegan knife vegan cake and donut mixes are gluten and wheat free, soy free, egg free, dairy free, and tree nut free and taste great. My vegan cake mix cookies require just a few simple ingredients:
It cant get any easier than that. It cant get any easier than that. You can see it and you will believe it! This is that chocolate cake recipe. The reason they arent marketed as vegan cake mix is that they often call for eggs in the recipe.