Gold Medal Old Fashioned Funnel Cake Mix

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Lb Old Fashioned Funnel Cake Mix 6 Bags/case

Pineapple Upside-Down Cake | Betty Crocker Recipe
10.1 x 17.5 x 11.7 inches
Item Weight:
10.1 x 17.5 x 11.7 inches
Item Weight:
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10.1 x 17.5 x 11.7 inches
Item Weight:
10.1 x 17.5 x 11.7 inches
Item Weight:
  • We offer FREE SHIPPING to all domestic orders.
  • Excellent support

    We provide 24/7 online customer support via email.

  • Money back guarantee

  • Step up to our “Old Fashioned” Funnel Cake Mix
  • The special formula helps product sear quickly and reduce oil absorption.
  • The right ingredients are the key to reducing oil absorption and increasing your profits.
  • 6, 5 lbs cartons per case.
  • Shipping weight 32 lbs.

We ship only within the United States.Shipping Fees

  • offers FREE SHIPPING within the continental United States.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Handling & Delivery TimesOrders are shipped via USPS/UPS/FedEx within 2 business days. A business day is Monday through Friday from 9:00 AM to 4:00 PM . If your order comes in after 4:00 PM itll be processed the next business day.Estimated delivery times:

  • Standard Shipping: 5-10 business days
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.There are certain situations where only partial refunds are granted


Funnel Cake Mix Supplier

Please contact us for more information at: Saturday and Sunday: ClosedAvailable Options:

  • #5100: 6 – 5lb Bag to Case
  • #5107: Bulk 25lb Case


  • 6 – 5lb bags to case

Available Options:

  • #5137 – Apple Jar
  • #5138 – Cherry Jar
  • #5140 – Strawberry Jar
  • #5146 – Hot Fudge Can


  • Dimensions: 19.25″ x 17.5″ x 24″
  • 109 lbs
  • #5096 – Low Boy Fryer Cart
  • #67911 – Spacer


  • 2,500 to case

Available Options:

  • #2301 – 16oz French Fry Cup
  • #2303 – 32oz French Fry Cup
  • #2303 – 48oz French Fry Bucket with Handles

Available Options:

Gold Medal 5115 Specifications

Shipping Cost Calculated in Cart Shipping Cost Calculated in Cart
Lead Time Typically ships in 2 – 3 weeks Typically ships in 2 – 3 weeks
  • 1 Star33%

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  • This is our new go-to item

    “I was really reluctant to buy anything other than my normal brand, but I am so glad that I did. This product is not only convenient in the smaller bags but very yummy!!”

  • I Am Going To Buy This Product Again!!

    “I made funnel cakes for my kids party and everyone loved them. My box also arrived with opened bags but Katom did not hesitate to send me replacements for the open bags after I sent photos.”

  • Do not purchase!

    “I purchased two boxes of this item. Received it and half the bags were cut on the bottom, resulting in losing half the product.”

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How To Make Funnel Cake

1. Add the milk, eggs, sugar, and vanilla to a bowl.

2. Whisk the wet ingredients together.

3. Add the flour, baking powder, and salt to the wet ingredients. Whisk to combine.

4. Ladle about 1/3 cup of batter into a funnel and drizzle the batter into the hot oil in a circular or swirling motion, making a 6-inch round.

5. Fry until golden brown, flipping over when needed.

6. Remove with a slotted spoon and let the oil drain off before dusting with powdered sugar.

Pro Tips For Making This Recipe

Gold Medal 5107
  • A candy thermometer is a great tool to help get the temperature of the oil right. If the oil is too hot, the exterior will burn before the interior cooks, and if the oil is not hot enough, the funnel cake will absorb too much oil as it cooks, making it greasy.
  • If you are not using a scale to measure the flour, then be sure to fluff the flour with a spoon and then sprinkle it into the measuring cups before leveling it off with a knife. This method is the best way to measure flour without overpacking the cup. If you add too much flour, it will cause the batter to be too thick to pour through a funnel.
  • If you dont have a funnel, then you can use a measuring cup or a squeeze bottle to pour your batter into the oil.
  • Placing the freshly fried cakes on a paper towel before serving can help absorb extra oil.
  • A Dutch oven is ideal for frying. The cast iron will help the temperature of the oil from fluctuating too much and help keep the cooking even. If you do not have one, then use a large heavy-bottomed pot with high sides to avoid splatter.

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What You Need To Make This Recipe

Oil youll need to use an oil with a high smoke point to fry as a low smoke point oil can leave your food with an unpleasant taste. I recommend using vegetable oil, peanut oil, or canola oil for frying.

All-purpose flour regular all-purpose flour is perfect for this. Although if you only have cake flour, it can work as well. Bread flour can cause the batter to be too dry due to the high protein content.

Baking powder the baking powder helps the cakes puff up as it fries. Make sure to double-check that yours has not expired and purchase a new one if it has.

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