How To Make A Death By Chocolate Poke Cake
The first step is to bake the cake according to the packages directions using a 9×13-in. baking pan.
Poke holes in the hot cake.
Mix together your 2 cups of milk and 1 package of the Hersheys instant chocolate pudding mix and pour this mixture over the cake, filling the holes.If you cannot find the Hersheys Chocolate Pudding at your local store you can substitute any instant chocolate pudding in its place.The quicker you do this process the better as the pudding starts to set up quickly and it makes it much harder to put down the holes.
Microwave the hot fudge topping for about 30 45 seconds or until it pours easily. Pour the fudge evenly over the top of the cake and let the cake cool completely.
In a medium bowl, combine the second pudding mix with the additional 2 cups of milk, once combined carefully fold in the Cool Whip. Spread the mixture evenly over the top of the cake.
Sprinkle the chocolate chips over the top and refrigerate for at least 4 hours before serving. The longer it sits the better as the pudding gets set up really well and allows it time to get nice and cold. Store this cake covered in the fridge for up to 3 days.
Dark Chocolate Hot Fudge Pudding Cake
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This cake is precisely the type of dessert to make when you need chocolate and you need it fast. The method for baking this cake could not be easier and it uses ingredients that are likely to already be sitting in your pantry. As it bakes, this cake creates its own warm fudge sauce that acts as a bed for the moist fudgy cake layer on top.
I chose to use a dark cocoa powder and control the sweetness out of personal preference. I love the intense, almost bittersweet flavor of dark cocoa. Ensuring that the cake itself isn’t overly sweet makes this cake a perfect pairing with a big ole scoop ice cream. Maybe some sweetened whipped cream as well?
Once this comes out of the oven you’ll have a cake layer that’s magically risen to the top during the baking process. While its still warm, dig in there with a big spoon and you’ll get a soft fudgy chocolate cake on the top.
Dig a little deeper and you’ll find a layer of rich, warm, dark chocolate fudge sauce.
You could stop right here and dig in – you wouldn’t regret that decision.
But I’m not saying you have to serve this with vanilla ice cream…
But this cake was basically tailor made to do that very thing. So scoop it on, let that warm fudge sauce melt it into cold creamy streams that intermingle with the chocolate, and enjoy.
Chocolate Pudding Cake Recipe Ingredients:
- Sugar White sugar is best, but you can also use brown sugar, or coconut sugar.
- All purpose flour Either plain flour or a good 1-1 gluten free all purpose flour.
- Cocoa powder Use a good quality cocoa powder, for a more intense chocolate flavor. If you enjoy dark and rich desserts, use dark cocoa powder. A dark cocoa powder will yield a rich and bitter-sweet chocolate flavoured pudding. A normal unsweetened cocoa powder, such as Hersheys unsweetened, will yield a milder chocolate flavoured pudding.
- Baking powder Gives some rise to the pudding.
- Salt Brings out the sweetness.
- Milk – I used unsweetened almond milk, but any milk will work fine.
- Butter unsalted is what I used. Vegan butter or margarine can also be used.
- Vanilla extract A must for any good chocolate dessert!
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Hersheys Hot Fudge Chocolate Pudding Cake Recipe
This is the dessert youve all been waiting for. Step aside pumpkins and pecans because THIS is your new favourite dessert. Totally non-traditional, and I think 99% of us really dont care. When my daughter tagged me in a picture of a hot fudge chocolate pudding cake on Instagram, it was love at first sight. With heartbeats skipping and a taking my breath away type situation, I ran to the kitchen to make one or five.
How To Make Pudding Cake
It is so easy to make this cake! All you do is mix your batter and pour it into your dish. THEN mix together a sugar/cocoa DRY MIX> sprinkle it over the top> pour it over the dry mixture> bake> try-not-to-eat-the-whole-entire-pan.
In a test bake, I used both:
- dark cocoa powder almost like a dutch processed cocoa powder shown in the above photographs
- normal unsweetened cocoa powder like Hersheys regular unsweetened brand
We did this to show you the different results between the two cocoa powders.
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Vegan Hot Fudge Pudding Cake
Published: by LarishaBernard · This post may contain affiliate links ·
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Vegan Hot Fudge Pudding Cake is a vegan twist on a classic Hersheys favorite! Its similar to chocolate lava cake and brownies together in one dish!
If you have ever had vegan lava cakes, then you know they are delicious. And equally no denying that vegan brownies are amazing. This vegan hot fudge pudding cake is like the two of them came together and made a baby. A delicious, sweet, warm cake baby.
Well be honest, this recipe is similar to our molten vegan chocolate pie, but without a crust, making it more similar to a brownie. However, it is still different.
The idea of this recipe is based on a classic Hersheys recipe that has been around for literally decades. But just because we are vegan doesnt mean that we also shouldnt be able to enjoy it. Therefore, we had to veganize this family favorite.
Its a recipe mashup of epic proportions and your taste buds will thank you as they dance around each bite.
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Frequently Asked Questions About Molten Vegan Chocolate Pie:
Can this pie be Top 9 Free?
Yes! Use a gluten free 1:1 baking blend instead of flour. For the vegan butter, youll want to use a soy free version. Lastly, make sure that the non-dairy milk you choose is suitable for your allergens.
Can I prep this cake ahead of time?
Yes you can. The crust, and filling can both be made 3-4 days ahead of time and the proceed with the recipe.
How long will this pie last?
If stored in the fridge, this pie will be good for 5-7 days.
Is vegan hot fudge pudding cake served hot or cold?
You can eat this cold or hot, whatever you are more comfortable with. We prefer warmed with vegan vanilla ice cream on top.
Hersheys Hot Fudge Pudding Cake
To me there is nothing better than hot fudge. Especially hidden underneath a layer of rich chocolate cake. This hot fudge pudding cake is the perfect addition to ice cream and makes a pretty awesome sundae! Its super rich, gooey and loaded with chocolate. This chocolate pudding cake is hard to resist!
It is so easy to make this cake. All you need is 10 minutes of prep time! Simply mix up the batter portion of the cake in one bowl them mix up the hot fudge portion in another. No need for a stand mixer.
The cake batter goes on the bottom and the brown sugar + cocoa powder gets sprinkled on top. Next you pour the hot water over the batter. Thats it! Make sure not to stir the hot water after it is added. Leaving it rest on the top makes the layer of gooey thick fudge!
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What Is Chocolate Pudding Cake
Is it Chocolate Cobbler, Pudding Cake, or self saucing pudding? It can be either depending on what its called in your part of the world. From the names you can tell its a rich chocolatey dessert that features two delicious layers that form while baking. Chocolate cake on top and creamy chocolate pudding sauce on the bottom. Regardless of what you call it, its one irresistible dessert!
What Is A Poke Cake
Poke cakes are just that, cakes that have holes poked in them in order to fill with something delicious. In this case, it is chocolate pudding. The best thing about poke cakes is they create a cake that is super moist and oozing deliciousness in every bite.
Love this Death by Chocolate Poke Cake? Be sure you check out these other poke cake and recipes too.
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Vegan Hot Fudge Pudding Cake Ingredients:
Below are notes about the main ingredients before we get into the full recipe located lower in this post on how to make this easy vegan dessert recipe:
- Flour We are using all purpose flour here as well to make the recipe more accessible and easy to use
- Brown sugar this provides sweetness, but also moisture from the molasses in the brown sugar
- Vegan cane sugar Cane sugar is what we are using. If you want to learn more about why your sugar may not be vegan, you can learn more by clicking on the link.
- Dairy free butter we need oil in pie for moisture and the best texture. It also provides the richness we expect desesrt to have
- Cocoa Powder Needed to make our filling actually chocolate. You want to use an unsweetened cocoa powder here.
Death By Chocolate Poke Cake Recipe
This Death by Chocolate Poke Cake is the perfect decadent dessert for the serious chocolate lover. A super-rich and chocolatey poke cake that is made using a boxed chocolate cake mix, hot fudge sauce, Hershey pudding, and cool whip.
We love this chocolate cake because it is so easy and quick to make with a box cake mix and simple fillings and toppings.Plus it is perfect for a get-together with friends or family or taking to a potluck, especially if you have a family full of chocolate lovers. It can also be made ahead and be customized to many different variations.
Ingredients you will need:
- Chocolate Fudge Cake Mix
- Ingredients for the Cake Mix
- 2 Hersheys Instant Chocolate Pudding Mixes
- Hersheys Hot Fudge Topping
- Frozen Whipped Topping, thawed
- Hershey Chocolate Chips
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Hot Fudge Pudding Cake
- Yields
- 9-1/2 cups
This hot fudge pudding cake recipe is the perfect comfort treat after a long day at work, as youre celebrating the holidays or when you need a sweet dessert after dinner. With a few simple ingredients including HERSHEYS cocoa spread onto your kitchen counter, youre ready to bake a decadent hot fudge dessert best paired with a cold glass of milk or a cup of coffee to warm the soul. For an extra lick of deliciousness, add REESES peanut butter chips or HERSHEYS butterscotch baking chips to the mix. When youre ready, garnish your pudding cake with whipped topping for the ultimate sweetness.
How To Make Hot Fudge Pudding Cake
Start by preheating your oven to 350 degrees. Grease an 8 x 8 or 9 x 9 pan, set aside. In a large bowl combine all purpose flour, brown sugar, instant coffee, cocoa powder, baking powder and salt. Stir in milk, butter and vanilla. Mix until combined, do not over mix. Pour the batter into the prepared pan and set aside. In a small bowl combine brown sugar and cocoa powder. Sprinkle evenly over the batter. Pour the hot water on top. Do not stir. Bake 35 to 40 minutes or until center is almost set. Make sure not to over bake. Allow the cake to cool for 10-15 minutes. Serve immediately with a big scoop of ice cream and fresh fruit!
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Hershey’s Hot Fudge Pudding Cake
Ingredients
- 3/4 cup white sugar 1 cup all-purpose flour 1/4 cup HERSHEY®’S Cocoa Powder 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter, melted 1 1/2 teaspoons vanilla extract 1/2 cup white sugar 1/2 cup packed light brown sugar 1/4 cup HERSHEY®’S Cocoa Powder 1 1/4 cups hot water
Instructions
1 Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla beat until smooth.
2 Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa sprinkle mixture evenly over batter. Pour hot water over top do not stir.
3 Bake 35 to 40 minutes or until center is almost set. Remove from oven let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.
How To Make A Chocolate Pudding Cake
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