How Do You Make An Ice Cream Cake

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Easy Ice Cream Cake Recipe

How to Make Ice Cream Cake

Easy Ice Cream Cake is so delicious and simple, its guaranteed to be your new favorite birthday cake. Made with ice cream, fudge, Oreos, whipped cream, and sugar, dont miss this easy ice cream cake recipe that guests will love!

Youll never believe how easy it is to make a totally delicious ice cream cake. Save money and make this cake at home using the ice-cream flavors you want.

This cake does need to be made in advance and takes time to freeze between layers, so be sure to plan accordingly. Making it is simple, just let the freezer do most of the work.

This cake is totally customizable. Feel free to use the ice cream, cookies, and sauces you want So easy to do, give it a try today!

How To Make A Reeses Ice Cream Cake

This ice cream cake recipe comes together in less than 10 minutes. The hardest part about this Reeses ice cream cake is that you have to wait for it to all freeze together before you can dig in.

  • Place 5 full ice cream sandwiches on the bottom of an 8×8 baking dish. Cut other ones to fit in the gaps.
  • Spread half of the jar of hot fudge over the top of the ice cream sandwiches in the pan.
  • Spread half the container of thawed Cool Whip on top and sprinkle with 1 cup chopped candy bars.
  • Repeat all four layers again with the remaining ingredients.
  • Cover it and put it back in the freezer for a few hours, so everything can freeze together.
  • Before serving, drizzle the ice cream cake with chocolate syrup and sprinkle the top with mini Reeses pieces.
  • How To Store And Transport Ice Cream Cake

    This should be considered an extreme sport! As noted above, investing in a simple cake carrier will be your secret to success. Prior to starting your ice cream cake, we recommend clearing an area of your freezer that is large enough to allow the cake carrier to fit and sit level inside. If you have a drawer freezer, make sure your freezer opens wide enough .

    You can safely and successfully transport an ice cream cake using a large cooler or insulated food carrier. The trick is to make sure the vessel you are using is large enough to fit your cake carrier along with several ice packs or bags of ice. For best results, we recommend letting your ice cream cake freeze for 24 hours in the freezer before transporting it to make sure everything is as frozen as possible. We also suggest packing your cake at the very last minute before your departure.

    Dont forget to make sure you have a place to store your cake when you arrive at your destination. Your best bet will be to have a freezer to transfer your ice cream cake to when you arrive to keep it frozen until youre ready to serve.

    Still hungry? Learn more about sweet, cool treats in our ultimate ice cream guide.

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    Is It Safe To Eat Photo Cakes

    Your loved one will be surprised with a photo cake this year. On top of a photo cake, you can click on the DSLR photograph to see it like a photo you take with your smartphone. You can eat the image on top of your cake just as you would on a regular cake. There is no danger involved and it is 100% edible.

    How To Cut An Ice Cream Cake

    Neapolitan Ice Cream Cake

    Once youve built a gorgeous ice cream cake, learn how to slice it into beautifully, crisp pieces. Heres a biggie tip: if youre serving your cake to guests, slice the cake ahead of time, leave it on the plate, and put it back into the freezer.

  • Remove it from the freezer 10 minutes before serving. You want the ice cream cake to soften every so slightly to make your job easier but not melt!

  • Dip the blade of a large metal chefs knife in a tall glass of warm water. You know how people dip ice cream scoops in warm water to help them glide through a pint of ice cream? Dipping a chefs knife will help it slice through your layer cake neatly. Just make sure to dry off the blade completely with paper towels.

  • Place the tip of the knife into the center of the cake first. Then press the back of the blade downwards to make an even slice.

  • Dip the blade in water and dry it. After every cut youll want to re-dip the blade in water and dry it off. Otherwise, you risk messy results.

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    First Things First: Go Shopping

    You will need: Whipped cream, 10 ice cream sandwiches, and 2 pints of ice cream in the flavor of your choice. These are going to be your cakes layers, so you can go any direction you wantSour cherry! Salted caramel! Pistachio honey! Peanut butter! Or maybe youre a bit more traditional. Grab one pint of chocolate and one pint of strawberry to do a riff on the classic Neapolitan. Or try espresso ice cream and aim for a decidedly adult, mocha version.

    Ice Cream Cake Recipe

    Once upon a time, my husband decided hed like to host a small 4th of July cookout Youd think I would have learned by now that my husband never does anything small. So I really shouldnt have been surprised when, what started as a guest list of about 25 friends and family, quickly spiraled to upwards of 50 people.

    To say I was feeling a tad stressed out is an understatement. Luckily he asked everyone to bring a side or dessert, but wed already made two additional trips to Walmart for more meat, utensils, napkins, trash bags, etc Being a firm believer that you can just never have too many desserts, I also asked him to grab the ingredients for my favorite ice cream cake recipe on his last trip.


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    Timing & Freezer Space

    Now that weve talked about that, lets talk about how long this will take you. Making an ice cream cake is not a lot of work I dare say its easier than a baked cake. But it does take time almost entirely hands-off time, but still. If you want an ice cream cake for a birthday party, I would start at least three days ahead.

    You need a day to create the first layer, which has to freeze until solid. Then the next ice cream layer, and after that, it freezes overnight so its stable enough to remove the springform ring. Then you frost the cake with whipped cream, and its really best to let it sit in the freezer one more night before serving. Youre always fighting the clock when working with ice cream, so give yourself plenty of time to let things chill out between steps.

    Last but not least: freezer space. You need a lot. Enough to slide a whole sheet pan into the freezer. Upright freezers are best for this side-by-side and bottom-drawer freezers make it tough. Clear your freezer and do a test run with the pans before getting started.

    Set up your pan:

    The Dubious Economics Of Homemade Ice Cream Cakes


    Before we get started, though, I need to level with you. Making an ice cream cake from scratch is not an entirely good deal, economically speaking. Dairy Queen charges about $20 to $25 for its regular round cakes. Making this with good-quality ice cream and store-bought ingredients, like fudge sauce and cookies, will probably be quite a bit more.

    Of course, money isnt the only reason to do something from scratch you may want to use your own special homemade flavors, or create a cake with dairy-free ice cream. You might want to decorate it specially, or include home-baked cookies inside.

    But just fair warning if you want the cheapest option, pick one up at your local shop. For all the other reasons, proceed!

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    Ice Cream Cake Decorating And Topping Ideas

    Lauren Habermehl for Taste of Home

    When it comes to toppings and , youre only limited by your imagination! We kept things simple with our cakeopting for chocolate ganache drips around the edge, a ribbon of piped whipped icing on the edges and bottom and a healthy smattering of rainbow sprinkles. Here are a few other you could try:

    • Caramel or butterscotch drizzle
    • Chopped mint chocolate candies like Andes or York Peppermint Patties
    • Chopped candy bars like Snickers, Reeses Peanut Butter Cups or Twix
    • Crushed Oreos, chocolate chip cookies or pretzels
    • Cookie dough bits, pastry pieces or brownie bites

    What Is Ice Cream Cake

    Ice cream cakes consist of layers of ice cream and cake and are often topped with some type of frosting or ganache. They can come in a variety of different styles including round, square, rectangle, or roll.

    Many times whipped cream is used as the frosting of choice, as it is lighter than other frostings. However, some people may also top their cake with a layer of ganache instead of frosting, or in some cases in addition to. Generally, frostings such as buttercream or cream cheese frosting are not used.

    When making the layers, other ingredients may be added as well. Some people will add cookie crumbles, fudge, sprinkles, caramel, or fruit in between the layers.

    The assembly of the cake is often done in a mold or cake pan. The ice cream is often softened slightly at room temperature to make it easier to spread onto the cake.

    When ready to assemble, the ice cream is spread onto the cake and any additional toppings are added. Some recipes will call for multiple layers of cake and ice cream, whereas others will just have one.

    In cakes with multiple layers, you can even alternate what flavors of ice cream and cake you use for an exciting and tasty dessert. Once both of the layers are complete, the cake is put into the freezer to set. Once set, you can add the whipped cream frosting or ganache and final toppings.

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    What You Need To Make This Recipe

    Ice cream I recommend using real dairy ice cream. Sometimes youll see ice cream labeled as frozen dessert, which might seem confusing. Ice cream is made from milk fats, while a frozen dessert uses vegetable oil fats instead. I find that frozen dessert does not soften as evenly and doesnt refreeze as nicely.

    Chocolate cake you can use my favorite chocolate cake recipe and freeze the two extra layers in the recipe or a box mix. Its up to you!

    Hot fudge again, feel free to use my hot fudge recipe or buy it from the store. The hot fudge sauce is not just to decorate the cake with but to help the Oreos stick to the cake layer. Using a substitute like chocolate syrup wont work as it wont firm up the same.

    How Do You Put An Edible Image On An Ice Cream Cake

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    You can apply your image to a DRY freezer for 10-15 seconds, during which time the icing will freeze and the backing will come off. You should gently apply the cake to your prepared cake before it defrosts. Putting a picture in a wet freezer for too long can cause the backing to become too wet to remove.

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    Pro Tips For Making This Recipe

    • Its best to slightly soften the ice cream before adding it to the cake pan so you can create a uniform layer, making it much easier to layer on top of the cake.
    • Be sure to press out any air pockets in the ice cream when adding it to the cake pan.
    • When lining the cake pan for the ice cream, be sure to leave some extra plastic wrap on the sides to make it easier to lift.
    • Try to have your kitchen as cold as possible to make sure the ice cream cake doesnt melt as you work with it. If your kitchen is on the warmer side, youll have to put your cake back into the freezer often in between steps.
    • To make cutting the cake easier, you can run your knife under hot water before slicing.

    Remove The Pints Of Ice Cream From The Freezer And Let Them Soften A Bit

    In the bottom of the loaf pan, place 5 ice cream sandwiches in a single flat layer, chocolate cookie side down, trimming them to fit as needed. Cover the sandwiches with 1½ cups of ice cream , smoothing it out to form an even layer about ¾- to 1-inch thick. Cover that with another layer of sandwiches, and then another layer of ice cream, spreading it so that it is even. Make sure the ice cream is smooth and packed tightly, then cover the entire loaf pan neatly with plastic wrap.

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    How Do I Store This Cake

    Keep the ice cream cake in the freezer until 30 minutes before youre ready to serve, then transfer the cake to the fridge or the counter. You need to keep the cake in the freezer as itll melt if stored long-term in the refrigerator. Transferring the cake to the fridge or the counter for 30 minutes will allow the ice cream layer to soften up just enough that there isnt a ton of resistance when cutting through but still firm enough to enjoy.

    How To Make Ice Cream Cake

    How To Make Ice Cream Cake

    There are lots of different methods, sizes and shapes of ice cream cakes out there. I tried to make mine as simple and straight forward as possible, using 8 inch metal cake pans lined with plastic wrap and store bought everything. When youre planning a party, who has time to home make EVERYTHING?! Not this girl.

  • Line two 8-inch cake pans with plastic wrap.
  • Spoon softened ice cream into prepared pans, pressing out air bubbles as you go.
  • Freeze two layers in the freezer for 8-12 hours.
  • One hour before assembly, freeze cake plate.
  • Unwrap and place one layer onto a cake plate.
  • Add crushed cookies and hot fudge
  • Top with the second layer.
  • Frost with whipped cream and sprinkles, if desired.
  • Freeze until completely hardened.
  • Cut using a large knife dipped in hot water.
  • Be sure to watch my video tutorial below to ensure success. And, if you happen to be working in a warmer kitchen, dont be afraid to assemble the cake first, freeze again and then finish frosting and decorating.

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