How To Make A Cookie Cake

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How To Make Chocolate Frosting

How to Make Chocolate Chip Cookie Cake | The Stay At Home Chef

The chocolate frosting recipe for this cookie dough cake is so simple you wont believe it! All you have to do is add all of the frosting ingredients to a large bowl, then beat together the ingredients using a mixer.

You can add a tablespoon or two of milk to soften the frosting as you go. Then, fit a piping bag with a 1M piping tip, fill the bag with the chocolate frosting, and pipe florets around the edge of your cake. Add sprinkles, and your cookie cake is ready to serve!

Chocolate Chip Cookie Pizza

Perfect for sharing, homemade chocolate chip cookie pizza is studded with chocolate chips, simple to prepare, and the ultimate crowd pleaser. Its part pizza, part cookie, and 100% delicious!

Chocolate chip cookie pizza isnt anything new or groundbreaking, but it certainly deserves a spot on our dessert tables. Why? It feeds a crowd, uses my soft chocolate chip cookies dough as the base, and is one giant cookie in pizza form! Part pizza, part cookie, all pizookie , all magnificent.

How To Make A Cookie Cake

1. In a medium bowl, sift together flour, baking soda, and salt.

2. In a large mixing bowl, beat butter until smooth. Add sugars and beat on medium speed until smooth and well combined, about 2 minutes.

3. Add the egg and vanilla. Beat until well combined, scraping down the sides of the bowl as needed.

4. While mixing on low speed, add the flour and beat just until combined.

5. Fold in the chocolate chips.

6. Press the cookie dough into an even layer in the prepared cake pan. Sprinkle with more chocolate chips if desired. Bake for 20 to 25 minutes or until the cookie is lightly browned and appears dry on the surface. Let cool completely in the pan on a wire rack.

7. In a mixing bowl, beat butter until smooth. Add the powdered sugar, cocoa powder, milk, and vanilla. Beat on low speed until combined, about 2 minutes. Increase speed to medium and beat until light and fluffy, about 2 minutes.

8. Transfer to a piping bag fitted with a decorative tip. Pipe frosting around the edge of the cookie. Decorate with sprinkles, if desired.

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Do You Keep Cookie Cake In The Fridge

You can but you dont have to. If unfrosted, this cookie cake will be good covered/wrapped at room temperature for 2-3 days. If you use homemade frosting, I would refrigerate it if not eaten within a day .

That said, I find that chilling cookie cakes will typically dry them out a bit so for the freshest flavor and texture, I wouldnt make this more than a day or two ahead of when you plan to eat.

How To Make A Chocolate Chip Cookie Cake

Easy cookie cake recipe to use if you need to know how to ...

To make this cookie cake, youll basically make cookie dough and bake it in a cake pan. Simple!

So to get started, youll cream the butter and sugars together for about three to four minutes, until its light and fluffy. This cookie cake used a mix of both white and brown sugar for a deeper flavor.

To that mixture youll add an egg and some vanilla extract.

Finally, youll add your dry ingredients. Here were using a combination of flour, cornstarch, baking soda and salt. The cornstarch tenderizes the cookie a bit and the baking soda is just about always my preferred leavener for a cookie. It just creates a chewier texture that I love.

Of course it wouldnt be complete without the chocolate chips, so mix some of those in there too. Bake the cookie cake for roughly 20 minutes. Itll be lightly golden around the edges and set in the center. Although it might not look totally done, you dont want to overcook it. Itll continue cooking and firming up as it cools. As long as the top of the cookie has lost its glossy look, it should be done.

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Make A Basic Cookie Dough

Lisa Kaminski/Taste of Home

Making a cookie cake is very simple. You make the dough for this bake just like you would with any other chocolate chip cookie recipe. That means starting by creaming together the softened butter and sugars. Then add in the egg, egg yolk and vanilla, and mix until nice and creamy.

Next, add in your dry ingredientsflour, cornstarch, baking soda and saltand mix until just combined. Then, mix in a whole cup of chocolate chips.

Once the dough is together, you can go straight to the oven, but I prefer to let it chill for a bit in the fridge first . Letting the dough hang out for a minute can really help the flavors developits the secret to great shortbread. If youre tight on time, though, you can go right into baking.

Funfetti Sugar Cookie Cake

The very best funfetti sugar cookie youll ever eat and its the size of a cake! Top with thick vanilla-almond frosting and more sprinkles.

This cake is dangerously easy. Take my frosted sugar cookie bar recipe, add some white chocolate chips, bake it as a cake, and pipe some frosting on top. Soft-baked center, unbelievably chewy edges, sweet creamy frosting, and enough sprinkles to make my entire cookbook jealous.

Ive told you about the importance of weighing ingredients before. I cannot stress this enough! You can easily over or under-measure a cup, but you cannot miscalculate a weight. Having the correct measurements of your ingredients is imperative to the results of your baked goods. Baking is not as forgiving as cooking there is hardly any room for error. The reason your cupcakes are too dense? Youre likely over measuring your flour. Do not use the measuring cup to scoop the flour out of the container/bag. You could end up with 150% of the correct measurement doing it this way. Rather, using a large spoon, scoop the flour into the measuring cup without packing it. Then, weigh what you have.

In terms of measuring your ingredients, it pays off to be a perfectionist.

Press into a pie dish or cake pan and bake for only about 25-30 minutes. You want to slightly under-bake the cookie cake to get that incredible soft interior, as well as to avoid the edges from getting too crispy and brown.

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How To Make A Cookie Cake With Cookie Dough

  • Preheat your oven to 325 degrees F and grease a pie plate or cake pan. I love to use a springform pan to help make it easy to get the cake out later. Or you can line the bottom of your cake pan with parchment paper.
  • Cream together the butter and sugars, then add the egg, egg yolk, and vanilla.
  • Mix in the dry ingredients until combined, then stir in the chocolate chips with a spoon, reserving a couple of tablespoons for topping your cookie cake.
  • Press the cookie dough into your pie plate or cake pan and sprinkle the rest of the chocolate chips over the top. Gently press the chocolate chips into the cake a little bit.
  • Bake the cookie cake for 22 to 25 minutes until its golden brown. Allow the cookie cake to cool to room temperature in the pan.
  • Then run a sharp knife around the edge to loosen it from the pan. Transfer it to a platter or cake stand using a spatula before decorating it.
  • Can I Freeze This


    This chocolate chip cookie cake is freezer-friendly. Skip frosting the cake, and once cooled, wrap it with a layer of plastic wrap then tin foil. Freeze for up to 2 months. Thaw and bring the cake to room temperature when ready to enjoy. Raw cookie dough is freezer-friendly as well. Wrap it tightly in plastic wrap in a disc shape and thaw before baking.

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    Beginning With A Cake Mix Is Such A Very Easy Cookie Hack

    It truly is a time-saver! You do not need to drag every one of the flour, sugar as well as various other completely dry components from the cupboard as well as gauge them out. This is specifically wonderful throughout the vacations when you require a final set of cookies for celebrations or cookie plates. I constantly have a couple of boxes of cake mix available so I can cook up a set of cookies promptly!

    Did I discuss you just require one dish to make the cookie dough? Yep, simply an additional factor to like these simple cookies.

    Ingredients In Chocolate Chip Cookie Cake

    I combine my 2 favorite chocolate chip cookie recipes to make todays chocolate chip cookie cake chewy chocolate chip cookies and soft chocolate chip cookies. Lets review what ingredients youll need:

    • Flour: All-purpose flour is the base of this cookie cake.
    • Cornstarch: Cornstarch creates an exceptionally soft and thick cookie cake. I add it to my soft chocolate chip cookies and to this cake, too! This soft-baked cookie cake will melt in your mouth.
    • Baking Soda: Baking soda helps the cookie cake rise.
    • Salt: Salt adds flavor.
    • Butter: Use room temperature butter. You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin.
    • Brown Sugar: We skip granulated sugar and use all brown sugar for an ultra soft and moist cookie cake. Youll love the extra molasses flavor.
    • Eggs: Taking what I learned from my chewy chocolate chip cookies, we use 1 egg and 1 egg yolk for the chewiest cookie cake. The extra egg yolk also adds tenderness and extra richness to the cake.
    • Vanilla Extract: Pure vanilla extract adds flavor. Try homemade vanilla extract.
    • Chocolate Chips: This cookie cake is studded with chocolate chips 1 and 1/2 cups total. Use 1 and 1/4 cups for the batter and 1/4 cup for decorating.

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    Chocolate Chip Cookie Cake Icing Recipe

    To be honest, the icing was the trickiest part to nail in this recipe. The chocolate chip cookie cakes from my childhood always had garishly colored buttercream frostingthe kind thats usually made from shortening, and dries to create a stiff, hard crust.

    For my cookie cake, I used a simple American buttercream frosting made with powdered sugar, butter, and a splash of milk and vanilla. It comes together in 5 minutes and tastes like the frosting you liked best as a kidunapologetically sweet and simple. The key is to whip the buttercream for at least 5 minutes to until it is light and airy. At first, the frosting will be soft and pipeable. But this frosting will harden and crust the longer it sits, making it the perfect frosting for the chocolate chip cookie cake.

    Can You Use Melted Butter

    How to Make Chocolate Chip Cookie Cake

    In one of my favorite recipes for chocolate chip cookies I use melted butter. I tried this cake both with melted butter, and room temperature butter , and preferred the latter. Its more cake-y but in a good way, and the flavor and texture were better. Thats my personal opinion though and you can try it with melted butter if you like. If you do, theres no need to use a mixer. Mix the melted butter with the sugar, and continue with the recipe as usual, adding eggs and vanilla, and then dry ingredients.

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    What Makes This The Best Cookie Cake Recipe

  • A chewy, soft texture while still sturdy enough to eat without a fork.
  • Cuts cleanly without crumbling or being too doughy.
  • The dough can be mixed in one bowl
  • The frosting slightly hardens, making this easy to make ahead without worrying about the frosting melting.
  • It only costs about $8 to make forget the $20 store-bought ones!
  • Dont have a cookie cake pan? Use the DIY pan hack below or turn it into Chewy M& M Cookie Bars!
  • Better Than The Bakery

    A favorite birthday treat in our family is a giant cookie cake. We especially love the ones that come frosted around the edges and personalized in the center.

    I finally decided to make my own so we wouldnt have to rely on local grocery stores or bakeries!

    When I pulled out the giant cookie cake pan I had purchased, I noticed the insert inside of the pan had a recipe. I went online, read some reviews, and decided to make a few adjustments to create a more flavorful and moist cookie.

    I also needed to frost it which meant whipping up a batch of our favorite buttercream frosting. I carefully piped it around the edges, added some candles to the center, and voilà, the perfect birthday cookie cake!

    I know it will taste just as good as the store bought kind! I cant wait to celebrate with this sweet treat.

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    Slicing Into This Cookie Creation

    Lisa Kaminski/Taste of Home

    This oversized treat is a cinch to slice and reveals a gooey, chocolatey inside. As for the flavor, this cookie cake tastes, unsurprisingly, like your favorite chewy chocolate chip cookie or blondie bar. The bit of buttercream on top is just perfect. Its sweet, but since its used sparingly, it doesnt overwhelm.

    Topped with frosting and sprinkles, this cake is ready for a party. However, making this oversized cookie was so easy and quick that I just might make it instead of traditional cookies. No portioning out individual cookies, no shuffling pans in and out of the oven. Make one of these cookies plain and serve it up with ice cream for a simple dessert thats just as tasty as a classic chocolate chipper.

    How To Make Caramel Chocolat Swiss Roll Cake

    How to Make Cookie Cake

    This time, I collaborated on a recipe with pastry chef/chocolatier Mr. Hironobu Tsujiguchi.I made a small arrangement based on the recipe in the book.It was much more delicious than the one I made before.The only thing is that I wasnt very good at rolling the rolls, so next time Ill roll them a little better.

    Chocolat doughZ Granulated sugar A: 72gX egg white: 64gX Granulated sugar B: 32gCocoa powder: 52gY Milk: 12g

  • Sift the cocoa powder twice.Put the butter and milk in a small bowl and heat the water to about 60°C.Set baking paper on a baking sheet.Put Zs whole eggs and As granulated sugar in a bowl and mix with a hand mixer to form a lye.
  • Beat the egg whites of X with 1/3 of the granulated sugar B at high speed with a hand mixer.Beat in the other half of the granulated sugar and add all of it to make a firm meringue.
  • Add cocoa powder to Z and combine with a rubber spatula.Pour the warmed Y into the Z and mix with a rubber spatula.
  • Add all the meringue and mix with a rubber spatula.Preheat the oven to 190°C and bake for 11 minutes.Drop from a high place to let the steam escape.Peel off the baking paper and turn the cake upside down.
  • Custard cream

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